Vosne-Romanee
Vosne-Romanee
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£20,692.69 |
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Vinous (91-94)Full ruby-red. Reticent but vibrant nose dominated by black raspberry and spices. Bright, spicy and pure; not as thick as the Brulees but more sharply defined. A serious, deep wine with terrific underlying structure and grip. Very fresh and unevolved. Like the Nuits Boudots, this seems close in quality to its 1998 counterpart. Leroy owns a relatively large 2.62-hectare chunk of this excellent premier cru. |
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Burgundy | 2 | 94 (VN) |
Inc. VAT
£4,199.99 |
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Vinous (94)The 2000 Vosne-Romanée Les Beaumonts 1er Cru from Leroy offers crisp red fruit, bay leaf and clove on a rip-roaring nose that pays little heed to the reputation of this “tricky” Burgundy vintage. It just harnesses the horsepower that this Premier Cru can gift a wine and runs with it. The palate is more measured: very well balanced and quite succulent in style, with wonderful definition and a fresh, slightly brine-tinged finish that has an unerring crystalline quality to it. Quite brilliant considering the vintage. Tasted at Carré des Feuillants restaurant in Paris. |
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£4,539.20 |
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Wine Advocate (96)The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting. |
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£13,187.95 |
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Wine Advocate (96)The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting. |
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Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£57,339.40 |
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Wine Advocate (93-95)The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin! |
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Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£13,578.02 |
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Wine Advocate (93-95)The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin! |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£30,955.09 |
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Vinous (95)Gravitas and power are two of the signatures of Leroy's 2014 Vosne-Romanée Les Beaux Monts. The flavors and textures are boldly sketched. Layers of dark-fleshed fruit add to the wine's virile intensity and overall feel. This deep, resonant Vosne is going to require a good bit of patience. Even so, it is fascinating to contemplate at this early stage in its life. In 2014, the Beaux Monts is a wine that speaks with a strong, distinctive voice. |
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Burgundy | 1 | 89 (VN) |
Inc. VAT
£3,296.39 |
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Vinous (89)Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift. |
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Burgundy | 1 | 89 (VN) |
Inc. VAT
£13,130.35 |
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Vinous (89)Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift. |
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Burgundy | 1 | - |
Inc. VAT
£18,800.80 |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£645.20 |
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Vinous (90-92)The 2017 Vosne-Romanée Les Chaumes 1er Cru has a well defined bouquet of raspberry, cranberry and bergamot tea, nicely focused and articulating the terroir. The palate is medium-bodied with sappy red berry fruit, a fine bead of acidity, gentle grip and an innocuous but refreshing, classically styled finish. Fine. |
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Burgundy | 2 | 92-94 (WA) |
Inc. VAT
£2,240.64 |
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Wine Advocate (92-94)Alluring scents of ripe purple plum, black currant, clove, and star anise mark Jadot’s 2005 Vosne-Romanee Beaux Monts. Smoked and roasted meat flavors ally themselves to dark fruits and exotic spices on the palate, with subtle hints of caramel and vanilla from the oak accenting rather than intruding. This displays a warmer, more obviously rich and opulent character than many young 2005 Vosnes and than nearly any other 2005s from Jadot. Deep, fat folds of fruit persist with spices and low-toned roasted meat into an imposingly long, sumptuous finish. One could enjoy this soon if it does not close up, but it certainly has the concentration and potential to reward at least five years’ patience. |
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Burgundy | 1 | - |
Inc. VAT
£707.60 |
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Famous throughout the world for its Grand Crus, Vosne-Romanée also has some extremely good Premier Crus. The vineyard of Les Petits Monts is situated at the top of the hill and takes its name from its location. The iron-based soils just south of Nuits Saint Georges are a perfect home for Pinot Noir vines and help the grapes reach peak maturity. Louis Latour’s traditional winemaking allow the lively perfumes and great fruit characters come to the fore. Wines from Les Petits Monts need age to reveal their full potential
More Info
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Burgundy | 1 | - |
Inc. VAT
£810.80 |
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Burgundy | 5 | 90-93 (BH) |
Inc. VAT
£734.00 |
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Burghound (90-93)Moderate wood stops short of fighting with the very spicy aromas of cassis and dark berry fruit coulis. The velvety and palate soaking middle weight plus flavors possess a seductive texture while offering more volume and power if less minerality on the ever-so-mildly warm but lengthy finale that is similarly structured. Outstanding. Drink: 2032+ |
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Burgundy | 1 | 95-98 (VN) |
Inc. VAT
£1,380.53 |
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Vinous (95-98)Good full ruby-red. Reserved, brooding aromas of creme de cassis, chocolate, smoked meat and roasted nuts. Then pure, silky and powerful; an intense essence of pinot. Offers great power and verve in the middle, but this is most impressive today on the brooding, explosive back end, which features mounting dark berry, chocolate and mineral flavors of incredible persistence and subtlety. What a treat it would be to return to this and the RSV in ten years. In 2005, Saouma purchased a single barrel of Richebourg from a new supplier, at twice the price he paid for Richebourg the previous year, and he told me he felt privileged to have a barrel like this. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 91-94 (VN) |
In Bond
£17,226.00 |
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Vinous (91-94)Full ruby-red. Reticent but vibrant nose dominated by black raspberry and spices. Bright, spicy and pure; not as thick as the Brulees but more sharply defined. A serious, deep wine with terrific underlying structure and grip. Very fresh and unevolved. Like the Nuits Boudots, this seems close in quality to its 1998 counterpart. Leroy owns a relatively large 2.62-hectare chunk of this excellent premier cru. |
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Burgundy | 2 | 94 (VN) |
In Bond
£3,497.00 |
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Vinous (94)The 2000 Vosne-Romanée Les Beaumonts 1er Cru from Leroy offers crisp red fruit, bay leaf and clove on a rip-roaring nose that pays little heed to the reputation of this “tricky” Burgundy vintage. It just harnesses the horsepower that this Premier Cru can gift a wine and runs with it. The palate is more measured: very well balanced and quite succulent in style, with wonderful definition and a fresh, slightly brine-tinged finish that has an unerring crystalline quality to it. Quite brilliant considering the vintage. Tasted at Carré des Feuillants restaurant in Paris. |
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Burgundy | 1 | 96 (WA) |
In Bond
£3,780.00 |
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Wine Advocate (96)The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting. |
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Burgundy | 1 | 96 (WA) |
In Bond
£10,981.00 |
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Wine Advocate (96)The 2011 Vosne-Romanee 1er Cru Les Beaux Monts had a slight reduction on the nose that soon blows away. The fruit is darker and broodier here than Aux Brulees with mulberry, raspberry, wild hedgerow and a touch of black olive compote. The palate is medium-bodied with firm, structured tannins lending this Vosne a firm backbone. It is beautifully balanced and extremely pure, not a hair out of place toward the delineated, feminine finish. This should age beautifully – the laser-like focus absolutely riveting. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
£47,747.00 |
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Wine Advocate (93-95)The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin! |
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Burgundy | 1 | 93-95 (WA) |
In Bond
£11,307.00 |
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Wine Advocate (93-95)The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic scents emerging with time. The palate is medium-bodied, very “gourmand” in the mouth, the kind of wine you don’t know whether to drink or eat (not in terms of texture but the flavors). There is a lovely meaty note that surfaces on the long finish. Tres bon vin! |
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Burgundy | 1 | 95 (VN) |
In Bond
£25,778.00 |
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Vinous (95)Gravitas and power are two of the signatures of Leroy's 2014 Vosne-Romanée Les Beaux Monts. The flavors and textures are boldly sketched. Layers of dark-fleshed fruit add to the wine's virile intensity and overall feel. This deep, resonant Vosne is going to require a good bit of patience. Even so, it is fascinating to contemplate at this early stage in its life. In 2014, the Beaux Monts is a wine that speaks with a strong, distinctive voice. |
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Burgundy | 1 | 89 (VN) |
In Bond
£2,744.00 |
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Vinous (89)Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift. |
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Burgundy | 1 | 89 (VN) |
In Bond
£10,933.00 |
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Vinous (89)Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift. |
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Burgundy | 1 | - |
In Bond
£15,657.00 |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£517.00 |
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Vinous (90-92)The 2017 Vosne-Romanée Les Chaumes 1er Cru has a well defined bouquet of raspberry, cranberry and bergamot tea, nicely focused and articulating the terroir. The palate is medium-bodied with sappy red berry fruit, a fine bead of acidity, gentle grip and an innocuous but refreshing, classically styled finish. Fine. |
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Burgundy | 2 | 92-94 (WA) |
In Bond
£1,830.00 |
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Wine Advocate (92-94)Alluring scents of ripe purple plum, black currant, clove, and star anise mark Jadot’s 2005 Vosne-Romanee Beaux Monts. Smoked and roasted meat flavors ally themselves to dark fruits and exotic spices on the palate, with subtle hints of caramel and vanilla from the oak accenting rather than intruding. This displays a warmer, more obviously rich and opulent character than many young 2005 Vosnes and than nearly any other 2005s from Jadot. Deep, fat folds of fruit persist with spices and low-toned roasted meat into an imposingly long, sumptuous finish. One could enjoy this soon if it does not close up, but it certainly has the concentration and potential to reward at least five years’ patience. |
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Burgundy | 1 | - |
In Bond
£569.00 |
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Famous throughout the world for its Grand Crus, Vosne-Romanée also has some extremely good Premier Crus. The vineyard of Les Petits Monts is situated at the top of the hill and takes its name from its location. The iron-based soils just south of Nuits Saint Georges are a perfect home for Pinot Noir vines and help the grapes reach peak maturity. Louis Latour’s traditional winemaking allow the lively perfumes and great fruit characters come to the fore. Wines from Les Petits Monts need age to reveal their full potential
More Info
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Burgundy | 1 | - |
In Bond
£655.00 |
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Burgundy | 5 | 90-93 (BH) |
In Bond
£591.00 |
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Burghound (90-93)Moderate wood stops short of fighting with the very spicy aromas of cassis and dark berry fruit coulis. The velvety and palate soaking middle weight plus flavors possess a seductive texture while offering more volume and power if less minerality on the ever-so-mildly warm but lengthy finale that is similarly structured. Outstanding. Drink: 2032+ |
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Burgundy | 1 | 95-98 (VN) |
In Bond
£1,147.00 |
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Vinous (95-98)Good full ruby-red. Reserved, brooding aromas of creme de cassis, chocolate, smoked meat and roasted nuts. Then pure, silky and powerful; an intense essence of pinot. Offers great power and verve in the middle, but this is most impressive today on the brooding, explosive back end, which features mounting dark berry, chocolate and mineral flavors of incredible persistence and subtlety. What a treat it would be to return to this and the RSV in ten years. In 2005, Saouma purchased a single barrel of Richebourg from a new supplier, at twice the price he paid for Richebourg the previous year, and he told me he felt privileged to have a barrel like this. |
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