Red Burgundy
Red Burgundy
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Inc. VAT£502.09
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Vinous - Stephen Tanzer (88-91)
Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins.Inc. VAT£2,486.89 -
Wine Advocate (95)
A stunning bouquet of raspberries, rose petals, blood orange and sweet soil tones, deftly framed by a subtle touch of new oak, introduces Mugnier's 2017 Chambolle-Musigny 1er Cru Les Amoureuses, a medium to full-bodied, supple and expansive wine framed by filigree tannins and racy acids, exemplifying the ideal of intensity without weight. Long and precise, this isn't as structured as the 2016 or 2015 renditions, and it will be open for business sooner. But the 2017 Amoureuses looses very little by comparison with those two brilliant wines.Inc. VAT£3,982.01 -
Wine Advocate (95-97)
Mugnier's 2019 Chambolle-Musigny 1er Cru Les Amoureuses is thrilling, soaring from the glass with scents of peonies, blood orange, rose petals, raspberries, bergamot and Indian spices. Medium to full-bodied, deep and layered, it's exquisitely refined, with melting tannins, vibrant fruit and a long, penetrating finish. Exemplifying the ideal of intensity without weight, this is worth every effort to seek out.Inc. VAT£5,504.81 -
Vinous - Stephen Tanzer (91)
(racked two weeks before my visit) Medium red. High-pitched aromas of raspberry, rose petal, white pepper and orange peel. Juicy, precise and mineral-driven, with lovely purity to the blueberry and blackberry flavors. Finishes with noteworthy energy and mounting length. Real wine-class Chambolle.Inc. VAT£1,412.81 -
Vinous - Stephen Tanzer (91-94)
Full red, but not darker than the Amoureuses. Sappy, deep aromas of raspberry, minerals and flowers. Offers a very ripe flavor of liqueur-like raspberry but is still quite tightly wound and dominated by its structure. More austere, even monolithic today, and showing less detail than the Amoureuses, perhaps because this was the last wine to be racked. Best now on the long, subtle, stony back end.Inc. VAT£5,908.09 -
Wine Advocate (93)
The 2016 Clos de Vougeot Grand Cru is showing well from bottle, unfurling in the glass with aromas of dark berries, rose petals, cassis and spices, subtly framed by new wood. On the palate, the wine is full-bodied, broad and nicely concentrated, its chassis of velvety tannin largely cloaked in juicy fruit, concluding with a nicely delineated finish. It's comparatively elegant in style. The 2016 is derived almost exclusively from Grivot's holdings at the bottom of the vineyard as his higher-lying plots were ravished by frost.Inc. VAT£623.21 -
Decanter (96)
Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish.Inc. VAT£572.81 -
Vinous (93-95)
The 2018 Clos de Vougeot Grand Cru showed just a little reduction on the nose, but that blows away with modest swirling to reveal blackberries, raspberry coulis, touches of melted tar and rose petals. The palate is medium-bodied with gentle grip. It displays a fine crescendo in the mouth, until it reaches the effervescent finish. A tang of blood orange and brown spice lingers on the aftertaste.Inc. VAT£748.01 -
Vinous (89-91)
The 2018 Vosne-Romanée Village, matured in 20–25% new oak, has a well-defined, almost airy bouquet of red cherries, cranberry and sous-bois aromas that develop rose petal notes with time. The palate is medium-bodied with a supple opening and quite juicy in style. An attractive peppery finish extends the aftertaste. Very fine.Inc. VAT£352.01 -
Savour the refined elegance of the Jean Gros Vosne-Romanee 1982, a realised vision of Burgundy's loftiest ambitions. This exceptional single vineyard wine hails from the spectacular terroirs of Vosne-Romanée, an esteemed commune within the Cote de Nuits. Jean Gros, an illustrious producer in Burgundy, meticulously cared for these old vines, and his noble approach in the vineyard is beautifully echoed in this offering.
Burgundy's time-honoured winemaking practices are instilled in this Vosne-Romanee. Following a hand-picked harvest, the Pinot Noir grapes were vinified traditionally, emphasising the exquisite subtleties of their source. The wine aged gracefully in oak barrels, developing profound complexity and finesse.
With nuanced aromas of red berries, exotic spices and earthy hints, the Jean Gros Vosne-Romanee 1982 unfolds on the palate with refined tannins and firm acidity, leading to a lingering, gracefully aged finish. This is a remarkable specimen of Burgundian finesse, a sublime testament to Jean Gros' esteemed legacy.
Inc. VAT£836.89 -
Vinous (93)
Medium ruby. Deep, sappy aromas of black raspberry, plum and cocoa powder. Thick, lush and seamless but sappy and vibrant. Offers lovely inner-mouth verve for a wine this dense. Finishes with graceful, dusty tannins and superb chocolatey persistence.Inc. VAT£1,967.21 -
The Jerome Chezeaux Vosne Romanee 1er Cru Les Suchots 2015 is a critically acclaimed wine hailing from distinguished vineyards in the heart of Burgundy's Côte de Nuits. Figuratively crafted by Jerome Chezeaux, a master winemaker known for his perfectionist approach and respect for the terroir. This Burgundy Pinot Noir is a riveting expression of its world-class Les Suchots vineyard which sits just above the revered Richebourg Grand Cru.
Sidestepping heavy-handed modern techniques, the wine was meticulously treated with traditional whole-cluster fermentation accentuating its inherent complexity. The Jerome Chezeaux Vosne Romanee 1er Cru Les Suchots 2015 presents refined raspberry and sweet cherry aromatics, complemented by spice nuances and refined earthy undertones. With integration, sophistication and superb tannic structure it exhibits Burgundy’s famed longevity.
Experience a masterclass in French viticulture with Jerome Chezeaux Vosne Romanee 1er Cru Les Suchots 2015, a testament to the genius of traditional Burgundy winemaking.
Inc. VAT£715.61 -
Tim Atkin MW (97)
Two parcels sitting next to one another on the northern side and up the slope go into this wine. One is the domaine's and the other is purchased. They total a mere 0.13 hectares. Still, the Drouhins only began combining the cuv es about ten years ago. This is a gorgeous Clos de B ze with intense blackberry and black plum fruit, smoky minerality and salted chocolate. Finely toned and muscular – like a ballet dancer, not a rugby player, this has sculpted tannins and lively acidity. The last notes feel like taffeta on the palate. 2025-42Inc. VAT£1,182.41 -
Vinous (93-95)
The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate.Inc. VAT£1,762.09 -
Vinous (89)
A group of Drouhin’s Chambolle-Musigny Les Amoureuses was beautiful. I thought the 1985 was the most complete of the wines. It showed elements of sweet, ethereal fruit and pretty tertiary nuances. The 1990 was an especially delicate Les Amoureuses, with notable purity and inner sweetness, although it faded a bit in the glass. The 1978 Les Amoureuses offered up sweet scents of tobacco, autumn leaves and herbs. Here the fruit was a touch faded, and the wine came across as slightly dry on the finish. Chef Troisgros’s pigeon dish was absolutely divine, even if it was perhaps a touch too rich for these delicate Burgundies.Inc. VAT£5,219.29 -
Vinous (92-94)
The 2018 Charmes-Chambertin Grand Cru comes from contracted fruit sourced from the lieu-dit of Aux Charmes. Deep and noticeably limpid in color, it has a gorgeous, pure and sensual bouquet that shows more composure than the Corton Grand Cru. The palate is medium-bodied with saturated tannins and more backbone than the Corton. The lively, spicy, black pepper-tinged finish lingers in the mouth. Excellent.Inc. VAT£580.01 -
Jasper Morris Inside Burgundy (90-93)
Almost black in the centre, rather un-Drouhin like. Very powerful, with liquorice and black fruit, firm tannins, this is a little bit on the muscular side, showing the more aggressive side of 2020 today. Tasted: November 2021Inc. VAT£760.01 -
Inc. VAT£1,658.81
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Vinous (93)
The 1996 Musigny Grand Cru has an enticing, well-defined bouquet of dark berries, iris flower, dried blood and pine needle scents, opening nicely with aeration. Medium-bodied and, like many 1996s, quite backward and burly in style; a masculine Musigny with traces of freshly rolled tobacco on the finish. Moderate length. This has clearly got legs, though where is it going to go? Tasted at the Drouhin Musigny vertical in London.Inc. VAT£3,275.21 -
The La Pousse d'Or Gevrey-Chambertin 1er Cru La Perriere 2021 is an esteemed Burgundy red wine, capturing the essence of its climat with superior craftsmanship. Grown in the prestigious Gevrey-Chambertin commune on east-facing slopes, the Pinot Noir grapes enjoy optimum sunlight and limestone-rich soils. This renowned vin de terroir is the exemplary output of La Pousse d'Or, a producer symbolic of Burgundy wine's history and mastery since the 13th century. The hand-harvested grapes undergo careful selection and traditional vinification in oak barrels, crafting a wine whose layered structure, elegant tannins, and dark fruit aromas convey the distinct Gevrey-Chambertin terroir. The La Pousse d'Or Gevrey-Chambertin 1er Cru La Perriere 2021 offers wine enthusiasts a memorable tasting experience, evoking an ever-evolving journey of nuanced flavours to savour. Showcasing the refined artistry of Viniculture in Burgundy, it's a pinnacle of authenticity and complexity.
Inc. VAT£373.69 -
The Laurent Roumier Bonnes-Mares Grand Cru 2021 is a masterpiece by maverick Laurent Roumier, an artisan renowned for producing wines of unrivalled quality from France's Burgundy region. This exquisite red wine is cultivated in the hallowed Bonnes-Mares Grand Cru vineyard - a sun-soaked stretch of nine hectares that nourishes the Pinot Noir. Harvested manually, it accentuates the expression of the terroir and ensures the refinement of flavours. Following traditional vinification in wooden vats, the wine matures in French oak barrels, imbuing it with nuanced complexity. The Laurent Roumier Bonnes-Mares Grand Cru 2021 spoils the palate with rich tastes of ripe fruits, velvety tannins, and a long, gratifying finish. Impeccably balanced with an appealing freshness, this Grand Cru wine is a coveted cache for the discerning wine enthusiast. It stands as the embodiment of Laurent Roumier's dedication to preserving the tradition while pushing the boundaries of exquisite winemaking.
Inc. VAT£508.09 -
Inc. VAT£11,362.01
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Wine Advocate (94+)
The 2009 Nuits St. Georges Aux Boudots is a big, explosive wine endowed with considerable textural depth and power. Endless waves of flavor wrap around the palate in this extroverted Burgundy. Despite the wine’s size, it also has more than enough polish and class to balance some of its more overt tendencies. Black cherries, smoke, spices and asphalt are some of the nuances that add complexity to the long finish. Anticipated maturity: 2019-2039.Inc. VAT£10,745.29 -
Vinous (92)
The 2009 Nuits St. Georges Aux Allots presents a softer, rounder style of Nuits. Crushed flowers, spices and sweet red berries sit on a core of silky tannins. This is an especially refined, textured Burgundy of immensely early appeal, even if it lacks the sheer excitement of the finest 2009s here. Still, readers looking for a good introduction to the vintage at Leroy might want to start here.Inc. VAT£7,013.29 -
Vinous (88-90)
Good deep red. Aromas of black cherry, redcurrant, minerals and nutty oak. A step up in stuffing and sweetness from the Allots, showing more mid-palate texture and depth. Here the substantial dusty tannins hit the palate later, as there's more buffering material.Inc. VAT£8,716.09 -
Inc. VAT£3,368.89
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Vinous (89)
(this and the following wines were tasted at Domaine Leroy) Excellent red-ruby color. Very ripe, musky aromas of black cherry, minerals and licorice, with tarry and medicinal nuances. Fat and full, with an almost liqueur-like sweetness along with a repeating medicinal note. Very solid wine that should show more detail with a few years in bottle. Finishes with substantial tannins and a hint of dryness.Inc. VAT£9,790.09 -
Wine Advocate (93)
Smoky, gamey, and crushed stone scents on the nose of Leroy’s 2007 Savigny-Les-Beaune Les Narbantons segue into a palate of remarkable depth and grip, featuring peat, chalk, humus, roasted meats, toasted nuts, musk, and sea water. This is one of those red Burgundies that prompts you to wonder how such flavors could come from grapes, but that at the same time seems uncannily at home mingling with saliva in human mouths. It also perfectly exemplifies the iron-first-in-velvet-glove metaphor with a chain mail-like sense of fine-grained resilience that in no way detracts from textural allure. Bize-Leroy compares this (like several in Savigny) under-rated site with Corton, and the analogy is especially apt in such an instance of grand cru aspirations fulfilled. I would anticipate at least the better part of two decades’ fascination.Inc. VAT£7,480.01 -
Wine Advocate (96+)
The 2015 Vosne-Romanée 1er Cru Les Beaux Monts from Domaine Leroy is predictably superb, soaring from the glass with a deep bouquet of black fruits, hoisin, smoked duck and rich spice. On the palate, the wine is extraordinarily concentrated, full-bodied and ample, with grand cru depth and dimension, a fine-grained chassis of tannin and a long, saline finish. Compared to the lavish—even decadent—Aux Brûlées, Les Beaux Monts is more reserved, its stony structure asserting itself more prominently, its mid-palate more taut and less expansive: it will need more time in the cellar.Inc. VAT£16,180.01
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In Bond£412.00
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Vinous - Stephen Tanzer (88-91)
Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins.In Bond£2,066.00 -
Wine Advocate (95)
A stunning bouquet of raspberries, rose petals, blood orange and sweet soil tones, deftly framed by a subtle touch of new oak, introduces Mugnier's 2017 Chambolle-Musigny 1er Cru Les Amoureuses, a medium to full-bodied, supple and expansive wine framed by filigree tannins and racy acids, exemplifying the ideal of intensity without weight. Long and precise, this isn't as structured as the 2016 or 2015 renditions, and it will be open for business sooner. But the 2017 Amoureuses looses very little by comparison with those two brilliant wines.In Bond£3,313.00 -
Wine Advocate (95-97)
Mugnier's 2019 Chambolle-Musigny 1er Cru Les Amoureuses is thrilling, soaring from the glass with scents of peonies, blood orange, rose petals, raspberries, bergamot and Indian spices. Medium to full-bodied, deep and layered, it's exquisitely refined, with melting tannins, vibrant fruit and a long, penetrating finish. Exemplifying the ideal of intensity without weight, this is worth every effort to seek out.In Bond£4,582.00 -
Vinous - Stephen Tanzer (91)
(racked two weeks before my visit) Medium red. High-pitched aromas of raspberry, rose petal, white pepper and orange peel. Juicy, precise and mineral-driven, with lovely purity to the blueberry and blackberry flavors. Finishes with noteworthy energy and mounting length. Real wine-class Chambolle.In Bond£1,172.00 -
Vinous - Stephen Tanzer (91-94)
Full red, but not darker than the Amoureuses. Sappy, deep aromas of raspberry, minerals and flowers. Offers a very ripe flavor of liqueur-like raspberry but is still quite tightly wound and dominated by its structure. More austere, even monolithic today, and showing less detail than the Amoureuses, perhaps because this was the last wine to be racked. Best now on the long, subtle, stony back end.In Bond£4,917.00 -
Wine Advocate (93)
The 2016 Clos de Vougeot Grand Cru is showing well from bottle, unfurling in the glass with aromas of dark berries, rose petals, cassis and spices, subtly framed by new wood. On the palate, the wine is full-bodied, broad and nicely concentrated, its chassis of velvety tannin largely cloaked in juicy fruit, concluding with a nicely delineated finish. It's comparatively elegant in style. The 2016 is derived almost exclusively from Grivot's holdings at the bottom of the vineyard as his higher-lying plots were ravished by frost.In Bond£514.00 -
Decanter (96)
Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish.In Bond£472.00 -
Vinous (93-95)
The 2018 Clos de Vougeot Grand Cru showed just a little reduction on the nose, but that blows away with modest swirling to reveal blackberries, raspberry coulis, touches of melted tar and rose petals. The palate is medium-bodied with gentle grip. It displays a fine crescendo in the mouth, until it reaches the effervescent finish. A tang of blood orange and brown spice lingers on the aftertaste.In Bond£618.00 -
Vinous (89-91)
The 2018 Vosne-Romanée Village, matured in 20–25% new oak, has a well-defined, almost airy bouquet of red cherries, cranberry and sous-bois aromas that develop rose petal notes with time. The palate is medium-bodied with a supple opening and quite juicy in style. An attractive peppery finish extends the aftertaste. Very fine.In Bond£288.00 -
Savour the refined elegance of the Jean Gros Vosne-Romanee 1982, a realised vision of Burgundy's loftiest ambitions. This exceptional single vineyard wine hails from the spectacular terroirs of Vosne-Romanée, an esteemed commune within the Cote de Nuits. Jean Gros, an illustrious producer in Burgundy, meticulously cared for these old vines, and his noble approach in the vineyard is beautifully echoed in this offering.
Burgundy's time-honoured winemaking practices are instilled in this Vosne-Romanee. Following a hand-picked harvest, the Pinot Noir grapes were vinified traditionally, emphasising the exquisite subtleties of their source. The wine aged gracefully in oak barrels, developing profound complexity and finesse.
With nuanced aromas of red berries, exotic spices and earthy hints, the Jean Gros Vosne-Romanee 1982 unfolds on the palate with refined tannins and firm acidity, leading to a lingering, gracefully aged finish. This is a remarkable specimen of Burgundian finesse, a sublime testament to Jean Gros' esteemed legacy.
In Bond£691.00 -
Vinous (93)
Medium ruby. Deep, sappy aromas of black raspberry, plum and cocoa powder. Thick, lush and seamless but sappy and vibrant. Offers lovely inner-mouth verve for a wine this dense. Finishes with graceful, dusty tannins and superb chocolatey persistence.In Bond£1,634.00 -
The Jerome Chezeaux Vosne Romanee 1er Cru Les Suchots 2015 is a critically acclaimed wine hailing from distinguished vineyards in the heart of Burgundy's Côte de Nuits. Figuratively crafted by Jerome Chezeaux, a master winemaker known for his perfectionist approach and respect for the terroir. This Burgundy Pinot Noir is a riveting expression of its world-class Les Suchots vineyard which sits just above the revered Richebourg Grand Cru.
Sidestepping heavy-handed modern techniques, the wine was meticulously treated with traditional whole-cluster fermentation accentuating its inherent complexity. The Jerome Chezeaux Vosne Romanee 1er Cru Les Suchots 2015 presents refined raspberry and sweet cherry aromatics, complemented by spice nuances and refined earthy undertones. With integration, sophistication and superb tannic structure it exhibits Burgundy’s famed longevity.
Experience a masterclass in French viticulture with Jerome Chezeaux Vosne Romanee 1er Cru Les Suchots 2015, a testament to the genius of traditional Burgundy winemaking.
In Bond£591.00 -
Tim Atkin MW (97)
Two parcels sitting next to one another on the northern side and up the slope go into this wine. One is the domaine's and the other is purchased. They total a mere 0.13 hectares. Still, the Drouhins only began combining the cuv es about ten years ago. This is a gorgeous Clos de B ze with intense blackberry and black plum fruit, smoky minerality and salted chocolate. Finely toned and muscular – like a ballet dancer, not a rugby player, this has sculpted tannins and lively acidity. The last notes feel like taffeta on the palate. 2025-42In Bond£980.00 -
Vinous (93-95)
The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate.In Bond£1,462.00 -
Vinous (89)
A group of Drouhin’s Chambolle-Musigny Les Amoureuses was beautiful. I thought the 1985 was the most complete of the wines. It showed elements of sweet, ethereal fruit and pretty tertiary nuances. The 1990 was an especially delicate Les Amoureuses, with notable purity and inner sweetness, although it faded a bit in the glass. The 1978 Les Amoureuses offered up sweet scents of tobacco, autumn leaves and herbs. Here the fruit was a touch faded, and the wine came across as slightly dry on the finish. Chef Troisgros’s pigeon dish was absolutely divine, even if it was perhaps a touch too rich for these delicate Burgundies.In Bond£4,343.00 -
Vinous (92-94)
The 2018 Charmes-Chambertin Grand Cru comes from contracted fruit sourced from the lieu-dit of Aux Charmes. Deep and noticeably limpid in color, it has a gorgeous, pure and sensual bouquet that shows more composure than the Corton Grand Cru. The palate is medium-bodied with saturated tannins and more backbone than the Corton. The lively, spicy, black pepper-tinged finish lingers in the mouth. Excellent.In Bond£478.00 -
Jasper Morris Inside Burgundy (90-93)
Almost black in the centre, rather un-Drouhin like. Very powerful, with liquorice and black fruit, firm tannins, this is a little bit on the muscular side, showing the more aggressive side of 2020 today. Tasted: November 2021In Bond£628.00 -
In Bond£1,377.00
-
Vinous (93)
The 1996 Musigny Grand Cru has an enticing, well-defined bouquet of dark berries, iris flower, dried blood and pine needle scents, opening nicely with aeration. Medium-bodied and, like many 1996s, quite backward and burly in style; a masculine Musigny with traces of freshly rolled tobacco on the finish. Moderate length. This has clearly got legs, though where is it going to go? Tasted at the Drouhin Musigny vertical in London.In Bond£2,724.00 -
The La Pousse d'Or Gevrey-Chambertin 1er Cru La Perriere 2021 is an esteemed Burgundy red wine, capturing the essence of its climat with superior craftsmanship. Grown in the prestigious Gevrey-Chambertin commune on east-facing slopes, the Pinot Noir grapes enjoy optimum sunlight and limestone-rich soils. This renowned vin de terroir is the exemplary output of La Pousse d'Or, a producer symbolic of Burgundy wine's history and mastery since the 13th century. The hand-harvested grapes undergo careful selection and traditional vinification in oak barrels, crafting a wine whose layered structure, elegant tannins, and dark fruit aromas convey the distinct Gevrey-Chambertin terroir. The La Pousse d'Or Gevrey-Chambertin 1er Cru La Perriere 2021 offers wine enthusiasts a memorable tasting experience, evoking an ever-evolving journey of nuanced flavours to savour. Showcasing the refined artistry of Viniculture in Burgundy, it's a pinnacle of authenticity and complexity.
In Bond£305.00 -
The Laurent Roumier Bonnes-Mares Grand Cru 2021 is a masterpiece by maverick Laurent Roumier, an artisan renowned for producing wines of unrivalled quality from France's Burgundy region. This exquisite red wine is cultivated in the hallowed Bonnes-Mares Grand Cru vineyard - a sun-soaked stretch of nine hectares that nourishes the Pinot Noir. Harvested manually, it accentuates the expression of the terroir and ensures the refinement of flavours. Following traditional vinification in wooden vats, the wine matures in French oak barrels, imbuing it with nuanced complexity. The Laurent Roumier Bonnes-Mares Grand Cru 2021 spoils the palate with rich tastes of ripe fruits, velvety tannins, and a long, gratifying finish. Impeccably balanced with an appealing freshness, this Grand Cru wine is a coveted cache for the discerning wine enthusiast. It stands as the embodiment of Laurent Roumier's dedication to preserving the tradition while pushing the boundaries of exquisite winemaking.
In Bond£417.00 -
In Bond£9,463.00
-
Wine Advocate (94+)
The 2009 Nuits St. Georges Aux Boudots is a big, explosive wine endowed with considerable textural depth and power. Endless waves of flavor wrap around the palate in this extroverted Burgundy. Despite the wine’s size, it also has more than enough polish and class to balance some of its more overt tendencies. Black cherries, smoke, spices and asphalt are some of the nuances that add complexity to the long finish. Anticipated maturity: 2019-2039.In Bond£8,948.00 -
Vinous (92)
The 2009 Nuits St. Georges Aux Allots presents a softer, rounder style of Nuits. Crushed flowers, spices and sweet red berries sit on a core of silky tannins. This is an especially refined, textured Burgundy of immensely early appeal, even if it lacks the sheer excitement of the finest 2009s here. Still, readers looking for a good introduction to the vintage at Leroy might want to start here.In Bond£5,838.00 -
Vinous (88-90)
Good deep red. Aromas of black cherry, redcurrant, minerals and nutty oak. A step up in stuffing and sweetness from the Allots, showing more mid-palate texture and depth. Here the substantial dusty tannins hit the palate later, as there's more buffering material.In Bond£7,257.00 -
In Bond£2,801.00
-
Vinous (89)
(this and the following wines were tasted at Domaine Leroy) Excellent red-ruby color. Very ripe, musky aromas of black cherry, minerals and licorice, with tarry and medicinal nuances. Fat and full, with an almost liqueur-like sweetness along with a repeating medicinal note. Very solid wine that should show more detail with a few years in bottle. Finishes with substantial tannins and a hint of dryness.In Bond£8,152.00 -
Wine Advocate (93)
Smoky, gamey, and crushed stone scents on the nose of Leroy’s 2007 Savigny-Les-Beaune Les Narbantons segue into a palate of remarkable depth and grip, featuring peat, chalk, humus, roasted meats, toasted nuts, musk, and sea water. This is one of those red Burgundies that prompts you to wonder how such flavors could come from grapes, but that at the same time seems uncannily at home mingling with saliva in human mouths. It also perfectly exemplifies the iron-first-in-velvet-glove metaphor with a chain mail-like sense of fine-grained resilience that in no way detracts from textural allure. Bize-Leroy compares this (like several in Savigny) under-rated site with Corton, and the analogy is especially apt in such an instance of grand cru aspirations fulfilled. I would anticipate at least the better part of two decades’ fascination.In Bond£6,228.00 -
Wine Advocate (96+)
The 2015 Vosne-Romanée 1er Cru Les Beaux Monts from Domaine Leroy is predictably superb, soaring from the glass with a deep bouquet of black fruits, hoisin, smoked duck and rich spice. On the palate, the wine is extraordinarily concentrated, full-bodied and ample, with grand cru depth and dimension, a fine-grained chassis of tannin and a long, saline finish. Compared to the lavish—even decadent—Aux Brûlées, Les Beaux Monts is more reserved, its stony structure asserting itself more prominently, its mid-palate more taut and less expansive: it will need more time in the cellar.In Bond£13,478.00