Red Burgundy
Red Burgundy
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 100 (JS) |
Inc. VAT
£2,863.24 |
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James Suckling (100)This is like staring into an abyss, but being overwhelmed with joy. The essence of fine pinot noir and of Burgundy, which you don’t need to be any kind of expert to appreciate. Enormously concentrated, but so graceful, this makes you want to forget everything else you are supposed to be doing. Lean back and let yourself be overwhelmed. Drink or hold. |
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Burgundy | 1 | - |
Inc. VAT
£4,739.09 |
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Burgundy | 1 | - |
Inc. VAT
£8,061.64 |
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Burgundy | 1 | - |
Inc. VAT
£2,779.94 |
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Indulge in the exquisite Pierre Girardin Romanee-Saint-Vivant Grand Cru 2018, a product of exceptional and meticulous winemaking from Burgundy's Côte de Nuits region, France. As a 13th generation viticulturist, Pierre Girardin produces this superb wine in limited quantities, marrying tradition with modern techniques. Grapes are hand-selected from 65-year old vines, ensuring each bottle embodies the unique terroir of Romanée-Saint-Vivant. The wine is aged for 16 months in French oak barrels, contributing to complexity and structure. The Pierre Girardin Romanee-Saint-Vivant Grand Cru 2018 presents a silky texture and vibrant minerality, with refined notes of red fruit, rose petals, and aromatic spices. Longevity is a hallmark of this grand cru, its beguiling layers revealing themselves gradually through years of cellaring. Revel in the subtle nuances and rich pedigree of this distinguished wine, a triumphant testament to the masterful craftmanship of Pierre Girardin. |
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Burgundy | 1 | - |
Inc. VAT
£3,331.94 |
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Immerse your senses in luxury with the Pierre Girardin Romanee-Saint-Vivant Grand Cru 2019, a testament to the art of elegant winemaking. For five generations, the Girardin family has been cultivating exquisite wines in the Burgundy region of France, imparting centuries of expertise in every bottle. The Pierre Girardin Romanee-Saint-Vivant Grand Cru 2019 is produced with precision and passion, exclusively using Pinot Noir grapes from the historic Romanee-Saint-Vivant vineyard. Following the gentlest of pressings, the grape juice ferments naturally in French oak barrels, creating a wine of unparalleled complexity and depth. The result is a bouquet of vibrant red fruit, subtly balanced with hints of spice and a long, pleasant finish. This exquisite bottle offers both intensity and harmony, encapsulating the dedication to quality that defines Pierre Girardin. A worthy addition to any collection, the Pierre Girardin Romanee-Saint-Vivant Grand Cru 2019 secures its place within the echelons of esteemed Burgundy wines. |
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Burgundy | 2 | 18.5 (JR) |
Inc. VAT
£1,953.62 |
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Jancis Robinson (18.5)Barrel sample. Deep crimson. Intense, dark fruit that puts the oak into the background. Terrific intensity on the palate, dark, savoury, charry but not at all over-oaked. Elegant tannins, extremely fine and deliciously dry. Immense length and refinement. |
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Burgundy | 1 | - |
Inc. VAT
£3,051.85 |
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Burgundy | 1 | - |
Inc. VAT
£9,869.23 |
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Burgundy | 3 | 93-96 (VN) |
Inc. VAT
£4,067.60 |
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Vinous (93-96)Good full medium red. Slightly reduced nose offers sexy scents of dark cherry, cocoa powder, flowers and summer garrigue. Sweet, silky and fine-grained, with superb lift to its fruit and mineral flavors. This coats the palate in a completely different way from the previous samples. Finishes very long, with noble tannins and lovely finesse. Cathiard does look for big extraction here. |
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Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£2,710.40 |
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Vinous (93-96)Good full red. Superripe, musky aromas of strawberry liqueur, roasted meat and smoky, stony minerality. Like a liquid confection in the mouth; thick and highly concentrated yet somehow lively and delineated, with terrific minerality and verve to its explosive flavors of sappy crushed berries and crushed rock. This impressively opulent and very ripe grand cru finishes extremely minerally and very long, with terrific grip and ineffable building perfume. |
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Burgundy | 1 | 96-98 (WA) |
Inc. VAT
£2,955.20 |
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Wine Advocate (96-98)The 2014 Romanée St Vivant Grand Cru, matured in two-thirds new oak, has an incredibly powerful and pure bouquet that already possesses dizzying, seductive intensity. Wow. The palate has a satin-like texture, perfect acidity and filigree tannin. However, it is the purity of this wine and the shimmering tension on the finish that is totally entrancing. One of the wines of the vintage? Most certainly. Bravo Sebastien. |
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Burgundy | 1 | 96-98 (WA) |
Inc. VAT
£7,516.82 |
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Wine Advocate (96-98)The 2014 Romanée St Vivant Grand Cru, matured in two-thirds new oak, has an incredibly powerful and pure bouquet that already possesses dizzying, seductive intensity. Wow. The palate has a satin-like texture, perfect acidity and filigree tannin. However, it is the purity of this wine and the shimmering tension on the finish that is totally entrancing. One of the wines of the vintage? Most certainly. Bravo Sebastien. |
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Burgundy | 1 | 96-98 (WA) |
Inc. VAT
£3,777.20 |
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Wine Advocate (96-98)As usual, there are three barrels of Cathiard's 2015 Romanée-Saint-Vivant Grand Cru, though whereas historically it was 100% new oak, there are two new and a single one-year-old barrel maturing this wine. It finished its malolactic in June. It has a very composed and pure bouquet that gains in volume with time, with aeration bunches of wilted violet. The palate is medium-bodied with silky tannin, great structure and freshness here, the judicious use of new oak allowing the terroir to show through. It feels correct and strict on the finish, no bravura climax, rather finishing in more understated fashion and keeping you hooked. |
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Burgundy | 1 | 95-98 (IB) |
Inc. VAT
£3,192.80 |
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Jasper Morris Inside Burgundy (95-98)The usual three barrels. Exceptionally dark centre with fulsome purple rim. A little reduction here. Incredibly dense but easier to understand today than Les Malconsorts, this has an amazing volume of very dark red fruit with the seamless class of grand cru Vosne-Romanée, nicely integrated sweet oak, superb lush texture yet a fine thread of acidity to keep the balance. |
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Burgundy | 1 | 95-98 (IB) |
Inc. VAT
£14,178.02 |
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Jasper Morris Inside Burgundy (95-98)The usual three barrels. Exceptionally dark centre with fulsome purple rim. A little reduction here. Incredibly dense but easier to understand today than Les Malconsorts, this has an amazing volume of very dark red fruit with the seamless class of grand cru Vosne-Romanée, nicely integrated sweet oak, superb lush texture yet a fine thread of acidity to keep the balance. |
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Burgundy | 2 | 95-97 (WA) |
Inc. VAT
£6,977.21 |
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Wine Advocate (95-97)One of the wines of the vintage, the 2017 Romanée-Saint-Vivant Grand Cru unfurls in the glass with a stunning bouquet of plums, raspberries, dark chocolate, Asian spice, rose petals and rich soil tones. On the palate, the wine is full-bodied, enveloping and multidimensional, with stunning concentration and depth at the core, its ample chassis of fine, satiny tannins entirely cloaked in succulent fruit, its finish long and delineated. This is a stunning wine that entirely transcends the limitation of the year. |
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Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£9,051.62 |
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Wine Advocate (95-97)One of the wines of the vintage, the 2017 Romanée-Saint-Vivant Grand Cru unfurls in the glass with a stunning bouquet of plums, raspberries, dark chocolate, Asian spice, rose petals and rich soil tones. On the palate, the wine is full-bodied, enveloping and multidimensional, with stunning concentration and depth at the core, its ample chassis of fine, satiny tannins entirely cloaked in succulent fruit, its finish long and delineated. This is a stunning wine that entirely transcends the limitation of the year. |
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Burgundy | 1 | - |
Inc. VAT
£3,384.80 |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£3,373.45 |
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Vinous (95-97)The 2020 Romanée-Saint-Vivant Grand Cru is matured in three barrels of which two are new. It has a beautifully focused bouquet with dark cherries, blackcurrant, violet petals and crushed stone. The palate is medium-bodied with spicy black cherry and red fruit, blood orange and cracked black pepper. Very fine depth here, firm grip, very persistent on the finish. Excellent. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 100 (JS) |
In Bond
£2,370.00 |
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James Suckling (100)This is like staring into an abyss, but being overwhelmed with joy. The essence of fine pinot noir and of Burgundy, which you don’t need to be any kind of expert to appreciate. Enormously concentrated, but so graceful, this makes you want to forget everything else you are supposed to be doing. Lean back and let yourself be overwhelmed. Drink or hold. |
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Burgundy | 1 | - |
In Bond
£3,930.00 |
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Burgundy | 1 | - |
In Bond
£6,702.00 |
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Burgundy | 1 | - |
In Bond
£2,307.00 |
|||||
Indulge in the exquisite Pierre Girardin Romanee-Saint-Vivant Grand Cru 2018, a product of exceptional and meticulous winemaking from Burgundy's Côte de Nuits region, France. As a 13th generation viticulturist, Pierre Girardin produces this superb wine in limited quantities, marrying tradition with modern techniques. Grapes are hand-selected from 65-year old vines, ensuring each bottle embodies the unique terroir of Romanée-Saint-Vivant. The wine is aged for 16 months in French oak barrels, contributing to complexity and structure. The Pierre Girardin Romanee-Saint-Vivant Grand Cru 2018 presents a silky texture and vibrant minerality, with refined notes of red fruit, rose petals, and aromatic spices. Longevity is a hallmark of this grand cru, its beguiling layers revealing themselves gradually through years of cellaring. Revel in the subtle nuances and rich pedigree of this distinguished wine, a triumphant testament to the masterful craftmanship of Pierre Girardin. |
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|
Burgundy | 1 | - |
In Bond
£2,767.00 |
|||||
Immerse your senses in luxury with the Pierre Girardin Romanee-Saint-Vivant Grand Cru 2019, a testament to the art of elegant winemaking. For five generations, the Girardin family has been cultivating exquisite wines in the Burgundy region of France, imparting centuries of expertise in every bottle. The Pierre Girardin Romanee-Saint-Vivant Grand Cru 2019 is produced with precision and passion, exclusively using Pinot Noir grapes from the historic Romanee-Saint-Vivant vineyard. Following the gentlest of pressings, the grape juice ferments naturally in French oak barrels, creating a wine of unparalleled complexity and depth. The result is a bouquet of vibrant red fruit, subtly balanced with hints of spice and a long, pleasant finish. This exquisite bottle offers both intensity and harmony, encapsulating the dedication to quality that defines Pierre Girardin. A worthy addition to any collection, the Pierre Girardin Romanee-Saint-Vivant Grand Cru 2019 secures its place within the echelons of esteemed Burgundy wines. |
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Burgundy | 2 | 18.5 (JR) |
In Bond
£1,620.00 |
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Jancis Robinson (18.5)Barrel sample. Deep crimson. Intense, dark fruit that puts the oak into the background. Terrific intensity on the palate, dark, savoury, charry but not at all over-oaked. Elegant tannins, extremely fine and deliciously dry. Immense length and refinement. |
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Burgundy | 1 | - |
In Bond
£2,540.00 |
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Burgundy | 1 | - |
In Bond
£8,211.00 |
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Burgundy | 3 | 93-96 (VN) |
In Bond
£3,387.00 |
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Vinous (93-96)Good full medium red. Slightly reduced nose offers sexy scents of dark cherry, cocoa powder, flowers and summer garrigue. Sweet, silky and fine-grained, with superb lift to its fruit and mineral flavors. This coats the palate in a completely different way from the previous samples. Finishes very long, with noble tannins and lovely finesse. Cathiard does look for big extraction here. |
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Burgundy | 1 | 93-96 (VN) |
In Bond
£2,256.00 |
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Vinous (93-96)Good full red. Superripe, musky aromas of strawberry liqueur, roasted meat and smoky, stony minerality. Like a liquid confection in the mouth; thick and highly concentrated yet somehow lively and delineated, with terrific minerality and verve to its explosive flavors of sappy crushed berries and crushed rock. This impressively opulent and very ripe grand cru finishes extremely minerally and very long, with terrific grip and ineffable building perfume. |
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|
Burgundy | 1 | 96-98 (WA) |
In Bond
£2,460.00 |
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Wine Advocate (96-98)The 2014 Romanée St Vivant Grand Cru, matured in two-thirds new oak, has an incredibly powerful and pure bouquet that already possesses dizzying, seductive intensity. Wow. The palate has a satin-like texture, perfect acidity and filigree tannin. However, it is the purity of this wine and the shimmering tension on the finish that is totally entrancing. One of the wines of the vintage? Most certainly. Bravo Sebastien. |
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|
Burgundy | 1 | 96-98 (WA) |
In Bond
£6,256.00 |
|||||
Wine Advocate (96-98)The 2014 Romanée St Vivant Grand Cru, matured in two-thirds new oak, has an incredibly powerful and pure bouquet that already possesses dizzying, seductive intensity. Wow. The palate has a satin-like texture, perfect acidity and filigree tannin. However, it is the purity of this wine and the shimmering tension on the finish that is totally entrancing. One of the wines of the vintage? Most certainly. Bravo Sebastien. |
|||||||||
|
Burgundy | 1 | 96-98 (WA) |
In Bond
£3,145.00 |
|||||
Wine Advocate (96-98)As usual, there are three barrels of Cathiard's 2015 Romanée-Saint-Vivant Grand Cru, though whereas historically it was 100% new oak, there are two new and a single one-year-old barrel maturing this wine. It finished its malolactic in June. It has a very composed and pure bouquet that gains in volume with time, with aeration bunches of wilted violet. The palate is medium-bodied with silky tannin, great structure and freshness here, the judicious use of new oak allowing the terroir to show through. It feels correct and strict on the finish, no bravura climax, rather finishing in more understated fashion and keeping you hooked. |
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|
Burgundy | 1 | 95-98 (IB) |
In Bond
£2,658.00 |
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Jasper Morris Inside Burgundy (95-98)The usual three barrels. Exceptionally dark centre with fulsome purple rim. A little reduction here. Incredibly dense but easier to understand today than Les Malconsorts, this has an amazing volume of very dark red fruit with the seamless class of grand cru Vosne-Romanée, nicely integrated sweet oak, superb lush texture yet a fine thread of acidity to keep the balance. |
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|
Burgundy | 1 | 95-98 (IB) |
In Bond
£11,807.00 |
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Jasper Morris Inside Burgundy (95-98)The usual three barrels. Exceptionally dark centre with fulsome purple rim. A little reduction here. Incredibly dense but easier to understand today than Les Malconsorts, this has an amazing volume of very dark red fruit with the seamless class of grand cru Vosne-Romanée, nicely integrated sweet oak, superb lush texture yet a fine thread of acidity to keep the balance. |
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|
Burgundy | 2 | 95-97 (WA) |
In Bond
£5,809.00 |
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Wine Advocate (95-97)One of the wines of the vintage, the 2017 Romanée-Saint-Vivant Grand Cru unfurls in the glass with a stunning bouquet of plums, raspberries, dark chocolate, Asian spice, rose petals and rich soil tones. On the palate, the wine is full-bodied, enveloping and multidimensional, with stunning concentration and depth at the core, its ample chassis of fine, satiny tannins entirely cloaked in succulent fruit, its finish long and delineated. This is a stunning wine that entirely transcends the limitation of the year. |
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|
Burgundy | 1 | 95-97 (WA) |
In Bond
£7,535.00 |
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Wine Advocate (95-97)One of the wines of the vintage, the 2017 Romanée-Saint-Vivant Grand Cru unfurls in the glass with a stunning bouquet of plums, raspberries, dark chocolate, Asian spice, rose petals and rich soil tones. On the palate, the wine is full-bodied, enveloping and multidimensional, with stunning concentration and depth at the core, its ample chassis of fine, satiny tannins entirely cloaked in succulent fruit, its finish long and delineated. This is a stunning wine that entirely transcends the limitation of the year. |
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|
Burgundy | 1 | - |
In Bond
£2,818.00 |
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|
Burgundy | 1 | 95-97 (VN) |
In Bond
£2,808.00 |
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Vinous (95-97)The 2020 Romanée-Saint-Vivant Grand Cru is matured in three barrels of which two are new. It has a beautifully focused bouquet with dark cherries, blackcurrant, violet petals and crushed stone. The palate is medium-bodied with spicy black cherry and red fruit, blood orange and cracked black pepper. Very fine depth here, firm grip, very persistent on the finish. Excellent. |