Red Burgundy
Red Burgundy
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Vinous (91-93)
The 2017 Nuits Saint-Georges Les Corvées Pagets 1er Cru is 100% whole bunches. It has a very intense bouquet of brambly red fruit, briar, wild heather and light crushed rock aromas; more tertiary scents (damp moss?) emerge with time. The medium-bodied palate features supple tannin and just a slight lactic tincture on the entry, layers of tart red fruit infused with minerals and even a cheeky hint of Turkish Delight on the finish. This feels very long and tender.Inc. VAT£4,690.03 -
Vinous (91-93)
The 2017 Nuits Saint-Georges Les Corvées Pagets 1er Cru is 100% whole bunches. It has a very intense bouquet of brambly red fruit, briar, wild heather and light crushed rock aromas; more tertiary scents (damp moss?) emerge with time. The medium-bodied palate features supple tannin and just a slight lactic tincture on the entry, layers of tart red fruit infused with minerals and even a cheeky hint of Turkish Delight on the finish. This feels very long and tender.Inc. VAT£2,869.24 -
Vinous (89-91)
The 2017 Nuits Saint-Georges Village is a blend of several vineyards that offer homogeneous ripeness but on different soils. It has quite an earthy, sous-bois tinged bouquet that is very well defined, the 60% whole bunches nicely integrated. The palate is medium-bodied with a tart opening, and the 10% new oak lends discreet lift toward a persistent finish spiced with a dash of black pepper. Excellent.Inc. VAT£642.80 -
Vinous (89-91)
The 2017 Nuits Saint-Georges Village is a blend of several vineyards that offer homogeneous ripeness but on different soils. It has quite an earthy, sous-bois tinged bouquet that is very well defined, the 60% whole bunches nicely integrated. The palate is medium-bodied with a tart opening, and the 10% new oak lends discreet lift toward a persistent finish spiced with a dash of black pepper. Excellent.Inc. VAT£3,601.24 -
Vinous (88-90)
The 2017 Nuits Saint-Georges Les Poisets has quite a rich bouquet compared to the other crus from Arnoux-Lachaux, offering bilberry and raspberry aromas and just a touch of iris. The stocky palate displays a firm backbone and plenty of sous-bois, here mixed with tobacco and spice, though it pulls up a little short on the finish. Fine.Inc. VAT£10,900.18 -
Vinous (92-94)
The 2017 Vosne-Romanée Les Chaumes 1er Cru comes from the middle of a vineyard that traverses from top to bottom of the incline; this vintage contains around 50% whole bunches. It has a gorgeous bouquet with red currant, cranberry and light mineral notes, hints of bergamot and vervain tea emerging with time. The palate is medium-bodied with filigreed tannin, fine acidity and quite an insistent grip. The salinity floods through this Vosne-Romanée on the finish. Superb.Inc. VAT£7,725.64 -
Vinous (88-90)
Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying.Inc. VAT£593.60 -
Vinous (88-90)
Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying.Inc. VAT£3,256.84 -
The Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017 presents a luscious fusion of refined freshness and delicious maturity. As an esteemed product from the Beaux Villages, this exquisite bottle encapsulates the grandeur of Burgundy's Le Chambolle-Musigny. The steward behind this masterpiece, Aurelien Verdet, is an audacious vigneron from an acclaimed family of winemakers. Honouring the traditional biodynamic winemaking practices, Verdet diligently hand-harvests the ripest grapes whilst respecting the unique terroir.
Unveiling sophisticated layers of sultry berries, vibrant red cherries, and subtle hints of spice, this 2017 vintage reveals the spectacular plot of Les Feusselottes. The wine's mesmerising depth and intensity of flavour bear testimony to the 18-month ageing process in French oak barrels, giving it a chic yet enduring finish. Experience the jubilant symphony of Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017, a true Burgundy classic in every sip.
Inc. VAT£587.09 -
Emanating from the revered terroirs of Burgundy, France, the Aurelien Verdet Nuits Saint Georges Rouge 2017 delivers a sublime, fruity complexity unique to Pinot Noir. From the hands of esteemed winemaker Aurélien Verdet, well-regarded for crafting aromatic depth, this wine allowed its vineyard roots to extensively delve into soils harboured for centuries. Verdet's commitment to organic viticulture and minimal intervention allows for an authentic expression of place.
Born in one of the world's most renowned wine regions, the Nuits-Saint-Georges, this vintage is a masterpiece with a palate defined by robust red currant, black cherry, and pronounced spice. Densely layered with a sumptuous finish, it pairs seamlessly with robust dishes as it evolves in the glass.
Experience pure, nuanced sophistication and enjoy a bottle of Aurelien Verdet Nuits Saint Georges Rouge 2017, a perfect testament to the fine wines of Burgundy. Don't miss this occasion to savour a bottle of profound elegance and longevity.
Inc. VAT£512.69 -
Delight in the exquisite elegance of Ballot Millot Beaune Epenotes 2017. Hailing from Burgundy's most renowned Beaune appellation, this exceptional libation is produced by the illustrious Ballot Millot maison, celebrated for their meticulous crafting of exceptional wines. Ethereal and sophisticated, Epenotes 2017 exemplifies the distinct terroir, nurtured by optimum climatic conditions and limestone-rich soil that endows it with a characteristic minerality.
The grapes are hand-harvested and fully de-stemmed before fermentation, ensuring optimal expression of fruit. Aging in neutral French oak barrels lends it a subtle complexity without overshadowing the vibrant fruit core. On the palate, this sumptuous Pinot Noir greets with tantalising red fruit notes, backed by hints of earthy spices and elegant tannins. With its capacity for ageing, Ballot Millot Beaune Epenotes 2017 promises to develop further nuances in coming years. A distinguished representation indeed, not just of its maison, but of Beaune's esteemed viti-cultural heritage.
Inc. VAT£528.29 -
Discerning palates adore the Belleville Gevrey-Chambertin Creux Brouillard 2017, a consummate expression of the Belleville estate's universe. This French Pinot Noir draws its complexity and elegance from the limestone-rich soils of Gevrey-Chambertin, one of Burgundy's most prestigious villages. Belleville utilises traditional vinification techniques, ageing the wine for 14 months in French oak barrels to harmonise its flavours. This 2017 vintage captivates with its deep ruby hue, and bewitching aromas of dark berries, earth, and delicate spices.
Belleville, a historical and well-respected winemaker, is renowned for producing wines that embody terroir's complexity and character. The excellent 2017 season imbues Belleville Gevrey-Chambertin Creux Brouillard 2017 with structured tannins and a velvety palate - reflecting the sophistication and finesse that this estate is celebrated for. This wine is indeed a testament to Belleville's commitment to perfecting the art of fine Pinot Noir making. Remember to serve it below room temperature, ideally between 15-18°C to fully appreciate its exquisite symphony of flavours.
Inc. VAT£588.29 -
Inc. VAT£573.89 -
Vinous (91-93)
The 2017 Chambertin Grand Cru has a tight-lipped bouquet that demands coaxing from the glass; the 80% whole bunches imparts captivating undergrowth/damp moss aromas that filter through the black fruit. The palate is medium-bodied and quite dense, with grippy tannin and a light espresso note. I find the Mazis-Chambertin has a little more grace on the finish by direct comparison. A bit of a curmudgeon, this will benefit from four or five years in bottle.Inc. VAT£768.49 -
Inc. VAT£837.89 -
Vinous (90-92)
The 2017 Nuits Saint-Georges Les Boudots 1er Cru, which contains 50% whole bunches, has a vibrant bouquet of red fruit infused with hints of quince and orange blossom; veins of blue fruit emerge with time. The palate is medium-bodied with supple tannin, almost pastille-like in terms of purity, and the finish is sensual and quite approachable. This will drink young but has the substance to give 15+ years of pleasure.Inc. VAT£879.64 -
Decanter (97)
The Dugat-Py family have nearly 1ha of Charmes-Chambertin, divided two-thirds to one between Charmes itself and Mazoyères. Picked early, this is a serious, textured, wild-herb-scented wine, beautifully crafted to combine structure with fruit weight, supported by acidity and adroitly handled new wood.Inc. VAT£1,622.42 -
Decanter (97)
The Dugat-Py family have nearly 1ha of Charmes-Chambertin, divided two-thirds to one between Charmes itself and Mazoyères. Picked early, this is a serious, textured, wild-herb-scented wine, beautifully crafted to combine structure with fruit weight, supported by acidity and adroitly handled new wood.Inc. VAT£3,366.04 -
Vinous (89-91)
The 2017 Gevrey-Chambertin Les Evocelles 1er Cru has an intense black cherry and raspberry coulis scented bouquet, plenty of concentration here, unsurprising since the old vines yielded around 25hl/ha. The palate is well balanced. The 50% whole bunches are neatly integrated, with slightly chewy tannin and a citrus, quite focused orange rind-tinged finish.Inc. VAT£2,276.47 -
Burghound (89-91)
A top note of herbal tea sits atop the pretty aromas of dark berry, floral and a whiff of humus that is very Gevrey in character. The sleek, intense and well-detailed middle weight flavors are not as dense as they usually are but they possess lovely depth and persistence on the somewhat austere bitter cherry pit-inflected finish.Inc. VAT£1,508.47 -
Vinous (93-95)
The 2017 Mazis-Chambertin Grand Cru comes from three parcels of vines up to 90-year old and matures entirely in new oak with around 90% whole bunch fruit. It has a wonderful bouquet with expressive red fruit suffused with minerals, hints of marmalade and quince developing in the glass. The palate is very well balanced with a little more backbone and structure than the Mazoyères-Chambertin, perhaps just a little more heaviness, yet very persistent and with ample freshness. It will need a decade in bottle.Inc. VAT£2,244.74 -
Meet the Bizot Bourgogne 2017, an emblem of French enological expertise. Crafted in the famous Bourgogne region, this resplendent Burgundy comes from the esteemed winemaker Jean-Yves Bizot. The 2017 vintage, born from an indulgence of sunshine, is celebrated for its geometric fruit structure and distinct mineral accents. Bizot, known for his minimalist intervention, allows the terroir to coherently express its unique character. Grapes for the Bizot Bourgogne 2017 are handpicked from old, low-yielding vines and vinified using organic methodologies. The result is an eloquently balanced Pinot Noir, showing graceful tannin profiles, fresh red fruits, and a subtly earthy undertone. On the palate, the invigorating acidity harmonises with a silky texture, creating an enduring finish. Whether you're an experienced oenophile or a budding wine enthusiast, the Bizot Bourgogne 2017 serves as a compelling introduction to the orchestra of flavours encapsulated in a meticulously crafted Bourgogne. A bottle exemplifying the magnificence of its origin.
Inc. VAT£2,211.85 -
Jasper Morris Inside Burgundy (97)
5 Star Wine. Situated in Les Orveaux, looking to the north, cool overnight but warms up very well in the day. Starts to ripen late and steadily. Right from first sniff this is clearly a wine with immense potential. The taste of sandalwood. A sensational sweet deep raspberry with this beautiful savoury touch, reminiscent of fresh blood oranges. This 2017 Echezeaux has years ahead of it! Tasted: November 2019.Inc. VAT£71,777.63 -
Jasper Morris Inside Burgundy (97)
5 Star Wine. Situated in Les Orveaux, looking to the north, cool overnight but warms up very well in the day. Starts to ripen late and steadily. Right from first sniff this is clearly a wine with immense potential. The taste of sandalwood. A sensational sweet deep raspberry with this beautiful savoury touch, reminiscent of fresh blood oranges. This 2017 Echezeaux has years ahead of it! Tasted: November 2019.Inc. VAT£51,625.24 -
Discover the exquisitely made Bizot Vosne-Romanee 1er Cru Elise Fermouche 2017, a striking embodiment of elegance from one of the most coveted vineyards in Burgundy. This private-domain jewel is crafted in a classically understated way by the extraordinarily discerning Jean-Yves Bizot. Notably, this wine mirrors his avant-garde winemaking approach, combining traditional practices with biodynamic principles and minimal intervention. The wine speaks volumes of its magnificent terroir, dazzling with the distinctive savoury depth of Vosne-Romanee, leavened by piercingly pure red and black fruit flavours. Characteristically, the wine exhibits Bizot's signature finesse, integrating refined tannins, complex aromas, and pristine acidity, resulting in a harmonious, long-lasting finish. The Bizot Vosne-Romanee 1er Cru Elise Fermouche 2017 showcases the diversity of fine wines, featuring a calculated blend of intensity, freshness, and subtlety, setting a higher bar for Premier Cru wines. This magical wine, a sheer joy to sip, is worth savouring by discerning wine enthusiasts and collectors alike.
Inc. VAT£36,261.64 -
Greg Sherwood MW (96)
A beautifully plush signature Bizot nose with dusty chalky mineral sappy floral lapsang Souchong tea spice notes over earthy bramble berries, mulberry compote, black berry and peppermint crisp nuances. The palate is weightless yet intense, focusing the senses with its stony mineral pithy black fruits, black cherry reduction, black currant, pomegranate and delicately savoury mineral spice. An ethereal expression.Inc. VAT£9,931.61 -
Experience the majestic allure of the Bizot Vosne-Romanee Les Jachees 2017, a masterpiece from the illustrious producer Jean-Yves Bizot. Nestled in the heart of Burgundy, France, this complex Pinot Noir is indicative of Bizot's innovative yet refined winemaking method. With grapes meticulously hand-picked, each vintage demonstrates Bizot's profound respect for terroir.
The Bizot Vosne-Romanee Les Jachees 2017 offers a captivating palette of black cherries, raspberries, and subtle spice notes, wreathed in an enchanting bouquet of violets. The wine thrives in limestone-rich soil which contributes to its distinctive mineral edge and exquisite balance. Jean-Yves' minimalist intervention approach shines through, with organic farming, minimal sulphur usage and ageing in old oak barrels.
Absorb the luxury of the Bizot Vosne-Romanee Les Jachees 2017, a testament to meticulous craftsmanship and timeless French viticultural traditions.
Inc. VAT£38,223.23 -
Hailing from the illustrious vineyards of Burgundy, the Blain-Gagnard Volnay 1er Cru Champans 2017 is a stellar embodiment of French winemaking heritage. The house of Blain-Gagnard, unchallenged in their dedication to tradition and quality, have meticulously crafted this ruby gem. Notably, the wine is vinified in oak casks, which brings out the elegant subtlety of its fruity underpinnings.
On the palate, this Volnay 1er Cru Champans titillates with a perfect balance of bright fresh cherry notes and round, robust tannins. The finish is polished, long and mineral-driven, demonstrating the unique terroir of Burgundy's soil. The vintage of 2017 was a favorable one, allowing Blain-Gagnard to create a wine of remarkable consistency and character.
Exclusively procured for lovers of fine wine, the Blain-Gagnard Volnay 1er Cru Champans 2017 offers a journey into the very heart of timeless Burgundian viticulture.
Inc. VAT£1,290.58 -
Decanter (93)
Bouchard Père's historic 4ha parcel at the centre of this excellent premier cru is the 'filet mignon' of Grèves, according to Frédéric Weber. Owned by the négociant since 1791, this is an intense, aromatic, engagingly floral Pinot Noir with 15% stems and 30% new wood and good support from tannins and balancing acidity.Inc. VAT£789.64 -
James Suckling (94-95)
The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023.Inc. VAT£1,086.02
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Vinous (91-93)
The 2017 Nuits Saint-Georges Les Corvées Pagets 1er Cru is 100% whole bunches. It has a very intense bouquet of brambly red fruit, briar, wild heather and light crushed rock aromas; more tertiary scents (damp moss?) emerge with time. The medium-bodied palate features supple tannin and just a slight lactic tincture on the entry, layers of tart red fruit infused with minerals and even a cheeky hint of Turkish Delight on the finish. This feels very long and tender.In Bond£3,895.00 -
Vinous (91-93)
The 2017 Nuits Saint-Georges Les Corvées Pagets 1er Cru is 100% whole bunches. It has a very intense bouquet of brambly red fruit, briar, wild heather and light crushed rock aromas; more tertiary scents (damp moss?) emerge with time. The medium-bodied palate features supple tannin and just a slight lactic tincture on the entry, layers of tart red fruit infused with minerals and even a cheeky hint of Turkish Delight on the finish. This feels very long and tender.In Bond£2,375.00 -
Vinous (89-91)
The 2017 Nuits Saint-Georges Village is a blend of several vineyards that offer homogeneous ripeness but on different soils. It has quite an earthy, sous-bois tinged bouquet that is very well defined, the 60% whole bunches nicely integrated. The palate is medium-bodied with a tart opening, and the 10% new oak lends discreet lift toward a persistent finish spiced with a dash of black pepper. Excellent.In Bond£533.00 -
Vinous (89-91)
The 2017 Nuits Saint-Georges Village is a blend of several vineyards that offer homogeneous ripeness but on different soils. It has quite an earthy, sous-bois tinged bouquet that is very well defined, the 60% whole bunches nicely integrated. The palate is medium-bodied with a tart opening, and the 10% new oak lends discreet lift toward a persistent finish spiced with a dash of black pepper. Excellent.In Bond£2,985.00 -
Vinous (88-90)
The 2017 Nuits Saint-Georges Les Poisets has quite a rich bouquet compared to the other crus from Arnoux-Lachaux, offering bilberry and raspberry aromas and just a touch of iris. The stocky palate displays a firm backbone and plenty of sous-bois, here mixed with tobacco and spice, though it pulls up a little short on the finish. Fine.In Bond£9,045.00 -
Vinous (92-94)
The 2017 Vosne-Romanée Les Chaumes 1er Cru comes from the middle of a vineyard that traverses from top to bottom of the incline; this vintage contains around 50% whole bunches. It has a gorgeous bouquet with red currant, cranberry and light mineral notes, hints of bergamot and vervain tea emerging with time. The palate is medium-bodied with filigreed tannin, fine acidity and quite an insistent grip. The salinity floods through this Vosne-Romanée on the finish. Superb.In Bond£6,422.00 -
Vinous (88-90)
Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying.In Bond£492.00 -
Vinous (88-90)
Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying.In Bond£2,698.00 -
The Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017 presents a luscious fusion of refined freshness and delicious maturity. As an esteemed product from the Beaux Villages, this exquisite bottle encapsulates the grandeur of Burgundy's Le Chambolle-Musigny. The steward behind this masterpiece, Aurelien Verdet, is an audacious vigneron from an acclaimed family of winemakers. Honouring the traditional biodynamic winemaking practices, Verdet diligently hand-harvests the ripest grapes whilst respecting the unique terroir.
Unveiling sophisticated layers of sultry berries, vibrant red cherries, and subtle hints of spice, this 2017 vintage reveals the spectacular plot of Les Feusselottes. The wine's mesmerising depth and intensity of flavour bear testimony to the 18-month ageing process in French oak barrels, giving it a chic yet enduring finish. Experience the jubilant symphony of Aurelien Verdet Chambolle Musigny 1er Cru Les Feusselottes 2017, a true Burgundy classic in every sip.
In Bond£470.00 -
Emanating from the revered terroirs of Burgundy, France, the Aurelien Verdet Nuits Saint Georges Rouge 2017 delivers a sublime, fruity complexity unique to Pinot Noir. From the hands of esteemed winemaker Aurélien Verdet, well-regarded for crafting aromatic depth, this wine allowed its vineyard roots to extensively delve into soils harboured for centuries. Verdet's commitment to organic viticulture and minimal intervention allows for an authentic expression of place.
Born in one of the world's most renowned wine regions, the Nuits-Saint-Georges, this vintage is a masterpiece with a palate defined by robust red currant, black cherry, and pronounced spice. Densely layered with a sumptuous finish, it pairs seamlessly with robust dishes as it evolves in the glass.
Experience pure, nuanced sophistication and enjoy a bottle of Aurelien Verdet Nuits Saint Georges Rouge 2017, a perfect testament to the fine wines of Burgundy. Don't miss this occasion to savour a bottle of profound elegance and longevity.
In Bond£408.00 -
Delight in the exquisite elegance of Ballot Millot Beaune Epenotes 2017. Hailing from Burgundy's most renowned Beaune appellation, this exceptional libation is produced by the illustrious Ballot Millot maison, celebrated for their meticulous crafting of exceptional wines. Ethereal and sophisticated, Epenotes 2017 exemplifies the distinct terroir, nurtured by optimum climatic conditions and limestone-rich soil that endows it with a characteristic minerality.
The grapes are hand-harvested and fully de-stemmed before fermentation, ensuring optimal expression of fruit. Aging in neutral French oak barrels lends it a subtle complexity without overshadowing the vibrant fruit core. On the palate, this sumptuous Pinot Noir greets with tantalising red fruit notes, backed by hints of earthy spices and elegant tannins. With its capacity for ageing, Ballot Millot Beaune Epenotes 2017 promises to develop further nuances in coming years. A distinguished representation indeed, not just of its maison, but of Beaune's esteemed viti-cultural heritage.
In Bond£421.00 -
Discerning palates adore the Belleville Gevrey-Chambertin Creux Brouillard 2017, a consummate expression of the Belleville estate's universe. This French Pinot Noir draws its complexity and elegance from the limestone-rich soils of Gevrey-Chambertin, one of Burgundy's most prestigious villages. Belleville utilises traditional vinification techniques, ageing the wine for 14 months in French oak barrels to harmonise its flavours. This 2017 vintage captivates with its deep ruby hue, and bewitching aromas of dark berries, earth, and delicate spices.
Belleville, a historical and well-respected winemaker, is renowned for producing wines that embody terroir's complexity and character. The excellent 2017 season imbues Belleville Gevrey-Chambertin Creux Brouillard 2017 with structured tannins and a velvety palate - reflecting the sophistication and finesse that this estate is celebrated for. This wine is indeed a testament to Belleville's commitment to perfecting the art of fine Pinot Noir making. Remember to serve it below room temperature, ideally between 15-18°C to fully appreciate its exquisite symphony of flavours.
In Bond£471.00 -
In Bond£459.00
-
Vinous (91-93)
The 2017 Chambertin Grand Cru has a tight-lipped bouquet that demands coaxing from the glass; the 80% whole bunches imparts captivating undergrowth/damp moss aromas that filter through the black fruit. The palate is medium-bodied and quite dense, with grippy tannin and a light espresso note. I find the Mazis-Chambertin has a little more grace on the finish by direct comparison. A bit of a curmudgeon, this will benefit from four or five years in bottle.In Bond£634.00 -
In Bond£679.00
-
Vinous (90-92)
The 2017 Nuits Saint-Georges Les Boudots 1er Cru, which contains 50% whole bunches, has a vibrant bouquet of red fruit infused with hints of quince and orange blossom; veins of blue fruit emerge with time. The palate is medium-bodied with supple tannin, almost pastille-like in terms of purity, and the finish is sensual and quite approachable. This will drink young but has the substance to give 15+ years of pleasure.In Bond£717.00 -
Decanter (97)
The Dugat-Py family have nearly 1ha of Charmes-Chambertin, divided two-thirds to one between Charmes itself and Mazoyères. Picked early, this is a serious, textured, wild-herb-scented wine, beautifully crafted to combine structure with fruit weight, supported by acidity and adroitly handled new wood.In Bond£1,344.00 -
Decanter (97)
The Dugat-Py family have nearly 1ha of Charmes-Chambertin, divided two-thirds to one between Charmes itself and Mazoyères. Picked early, this is a serious, textured, wild-herb-scented wine, beautifully crafted to combine structure with fruit weight, supported by acidity and adroitly handled new wood.In Bond£2,789.00 -
Vinous (89-91)
The 2017 Gevrey-Chambertin Les Evocelles 1er Cru has an intense black cherry and raspberry coulis scented bouquet, plenty of concentration here, unsurprising since the old vines yielded around 25hl/ha. The palate is well balanced. The 50% whole bunches are neatly integrated, with slightly chewy tannin and a citrus, quite focused orange rind-tinged finish.In Bond£1,865.00 -
Burghound (89-91)
A top note of herbal tea sits atop the pretty aromas of dark berry, floral and a whiff of humus that is very Gevrey in character. The sleek, intense and well-detailed middle weight flavors are not as dense as they usually are but they possess lovely depth and persistence on the somewhat austere bitter cherry pit-inflected finish.In Bond£1,225.00 -
Vinous (93-95)
The 2017 Mazis-Chambertin Grand Cru comes from three parcels of vines up to 90-year old and matures entirely in new oak with around 90% whole bunch fruit. It has a wonderful bouquet with expressive red fruit suffused with minerals, hints of marmalade and quince developing in the glass. The palate is very well balanced with a little more backbone and structure than the Mazoyères-Chambertin, perhaps just a little more heaviness, yet very persistent and with ample freshness. It will need a decade in bottle.In Bond£1,861.00 -
Meet the Bizot Bourgogne 2017, an emblem of French enological expertise. Crafted in the famous Bourgogne region, this resplendent Burgundy comes from the esteemed winemaker Jean-Yves Bizot. The 2017 vintage, born from an indulgence of sunshine, is celebrated for its geometric fruit structure and distinct mineral accents. Bizot, known for his minimalist intervention, allows the terroir to coherently express its unique character. Grapes for the Bizot Bourgogne 2017 are handpicked from old, low-yielding vines and vinified using organic methodologies. The result is an eloquently balanced Pinot Noir, showing graceful tannin profiles, fresh red fruits, and a subtly earthy undertone. On the palate, the invigorating acidity harmonises with a silky texture, creating an enduring finish. Whether you're an experienced oenophile or a budding wine enthusiast, the Bizot Bourgogne 2017 serves as a compelling introduction to the orchestra of flavours encapsulated in a meticulously crafted Bourgogne. A bottle exemplifying the magnificence of its origin.
In Bond£1,840.00 -
Jasper Morris Inside Burgundy (97)
5 Star Wine. Situated in Les Orveaux, looking to the north, cool overnight but warms up very well in the day. Starts to ripen late and steadily. Right from first sniff this is clearly a wine with immense potential. The taste of sandalwood. A sensational sweet deep raspberry with this beautiful savoury touch, reminiscent of fresh blood oranges. This 2017 Echezeaux has years ahead of it! Tasted: November 2019.In Bond£59,804.00 -
Jasper Morris Inside Burgundy (97)
5 Star Wine. Situated in Les Orveaux, looking to the north, cool overnight but warms up very well in the day. Starts to ripen late and steadily. Right from first sniff this is clearly a wine with immense potential. The taste of sandalwood. A sensational sweet deep raspberry with this beautiful savoury touch, reminiscent of fresh blood oranges. This 2017 Echezeaux has years ahead of it! Tasted: November 2019.In Bond£43,005.00 -
Discover the exquisitely made Bizot Vosne-Romanee 1er Cru Elise Fermouche 2017, a striking embodiment of elegance from one of the most coveted vineyards in Burgundy. This private-domain jewel is crafted in a classically understated way by the extraordinarily discerning Jean-Yves Bizot. Notably, this wine mirrors his avant-garde winemaking approach, combining traditional practices with biodynamic principles and minimal intervention. The wine speaks volumes of its magnificent terroir, dazzling with the distinctive savoury depth of Vosne-Romanee, leavened by piercingly pure red and black fruit flavours. Characteristically, the wine exhibits Bizot's signature finesse, integrating refined tannins, complex aromas, and pristine acidity, resulting in a harmonious, long-lasting finish. The Bizot Vosne-Romanee 1er Cru Elise Fermouche 2017 showcases the diversity of fine wines, featuring a calculated blend of intensity, freshness, and subtlety, setting a higher bar for Premier Cru wines. This magical wine, a sheer joy to sip, is worth savouring by discerning wine enthusiasts and collectors alike.
In Bond£30,202.00 -
Greg Sherwood MW (96)
A beautifully plush signature Bizot nose with dusty chalky mineral sappy floral lapsang Souchong tea spice notes over earthy bramble berries, mulberry compote, black berry and peppermint crisp nuances. The palate is weightless yet intense, focusing the senses with its stony mineral pithy black fruits, black cherry reduction, black currant, pomegranate and delicately savoury mineral spice. An ethereal expression.In Bond£8,271.00 -
Experience the majestic allure of the Bizot Vosne-Romanee Les Jachees 2017, a masterpiece from the illustrious producer Jean-Yves Bizot. Nestled in the heart of Burgundy, France, this complex Pinot Noir is indicative of Bizot's innovative yet refined winemaking method. With grapes meticulously hand-picked, each vintage demonstrates Bizot's profound respect for terroir.
The Bizot Vosne-Romanee Les Jachees 2017 offers a captivating palette of black cherries, raspberries, and subtle spice notes, wreathed in an enchanting bouquet of violets. The wine thrives in limestone-rich soil which contributes to its distinctive mineral edge and exquisite balance. Jean-Yves' minimalist intervention approach shines through, with organic farming, minimal sulphur usage and ageing in old oak barrels.
Absorb the luxury of the Bizot Vosne-Romanee Les Jachees 2017, a testament to meticulous craftsmanship and timeless French viticultural traditions.
In Bond£31,842.00 -
Hailing from the illustrious vineyards of Burgundy, the Blain-Gagnard Volnay 1er Cru Champans 2017 is a stellar embodiment of French winemaking heritage. The house of Blain-Gagnard, unchallenged in their dedication to tradition and quality, have meticulously crafted this ruby gem. Notably, the wine is vinified in oak casks, which brings out the elegant subtlety of its fruity underpinnings.
On the palate, this Volnay 1er Cru Champans titillates with a perfect balance of bright fresh cherry notes and round, robust tannins. The finish is polished, long and mineral-driven, demonstrating the unique terroir of Burgundy's soil. The vintage of 2017 was a favorable one, allowing Blain-Gagnard to create a wine of remarkable consistency and character.
Exclusively procured for lovers of fine wine, the Blain-Gagnard Volnay 1er Cru Champans 2017 offers a journey into the very heart of timeless Burgundian viticulture.
In Bond£1,037.00 -
Decanter (93)
Bouchard Père's historic 4ha parcel at the centre of this excellent premier cru is the 'filet mignon' of Grèves, according to Frédéric Weber. Owned by the négociant since 1791, this is an intense, aromatic, engagingly floral Pinot Noir with 15% stems and 30% new wood and good support from tannins and balancing acidity.In Bond£642.00 -
James Suckling (94-95)
The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023.In Bond£897.00
