Red Burgundy
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Red Burgundy
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Inc. VAT£602.69 -
Decanter (94)
Big, bold, ferrous and rich, this is true to the domaine's aim to produce serious, slightly forbidding wines that take a long time to soften in bottle. Blood, iron and a butcher's shop full of guts and fresh meat, this needs a decade but will reward your patience.Inc. VAT£885.64 -
Vinous (91-93)
The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves.Inc. VAT£984.07 -
Vinous (91-93)
The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves.Inc. VAT£514.43 -
Vinous (91-93)
The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves.Inc. VAT£517.24 -
Vinous (93)
The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£1,606.87 -
Vinous (93)
The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£1,087.24 -
Vinous (92-94)
The 2017 Nuits Saint-Georges Aux Thorey 1er Cru has two-thirds whole cluster fruit and matures in 40% new oak. It has a refined and quite backward bouquet that demands encouragement, light sous-bois and crushed limestone scents percolating through the red berry fruit. The palate is medium-bodied with sappy red fruit. A firm grip in the mouth with a light oyster shell influence defining what is a very detailed and persistent finish. Very good potential here - superb.Inc. VAT£946.87 -
Vinous (92-94)
The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent.Inc. VAT£815.09 -
Vinous (93)
The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting.Inc. VAT£1,033.49 -
Vinous (92-94)
The 2017 Volnay Les Taillepieds 1er Cru, 100% whole clusters, has an outstanding bouquet with complex raspberry, wild strawberry and crushed stone aromas - all very engaging and sophisticated. The palate is medium-bodied with supple tannin, plenty of red fruit here, tightening up towards quite a structured and backward finish. It deserves several years in bottle but it should turn out a fine Taillepieds (like the 1985 recently tasted.)Inc. VAT£1,540.87 -
Wine Advocate (92-94)
From a parcel with white soils, the 2017 Bonnes-Mares Grand Cru is very pretty, wafting from the glass with notes of rose petal, blood orange, wild berries and savory bass notes. On the palate, it's medium to full-bodied, satiny and fine-boned, with chalky structuring tannins, juicy acids and a vibrant core of fruit. The style here is exquisite, and if Mortet can coax a little more depth and concentration from these vines in future vintages while retaining its elegant profile, he will soon number among this grand cru's greatest exponents.Inc. VAT£830.00 -
Inc. VAT£486.04 -
Vinous (95-97)
The 2017 Chambertin Grand Cru contains 40-50% whole bunches and is matured in 100% new oak (the only cuvée to do so.) It has quite an intense bouquet and as you would expect, the new wood is expressed as much as the fruit at the moment. With time, scents of tobacco and undergrowth emerge. The palate is very well balanced with grippy tannin, quite saline in the mouth with plenty of tightly-wound, detailed black fruit towards the lengthy finish. It will require several years in bottle but will be worth the wait.Inc. VAT£1,608.80 -
Inc. VAT£587.54 -
Decanter (93)
The five terroirs in question here are Champ, En Derée, Vellé, Combes du Dessus and En Motrot, all of which are on the north side of Gevrey-Chambertin. This is always one of the best village Gevreys on the market, easily as good as many producers' premiers crus. With 15% whole bunches and 30% new wood, this is a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak.Inc. VAT£794.44 -
Crafted with elegance and singularity, Deux Montille Bourgogne Rouge 2017 exemplifies the winemaking finesse that France's world-renowned Burgundy region is celebrated for. Co-created by Etienne and Alix de Montille, this offering indicates a steadfast commitment to the honouring of land and pure grape expression with its biodynamic practices. With the precise use of Pinot noir, the meticulously harvested and sorted fruit undergoes minimum intervention during the vinification process, preserving the authentic voice of the terroir.
Deux Montille Bourgogne Rouge 2017 bestows upon the palate a harmonious blend of red and dark fruits interlaced with underlying tones of earthiness and spice. Showcasing a brilliant freshness and remarkable tannin structure, its nuanced and enduring finish is hard to resist. Truly, a hallmark Burgundian red, Deux Montille Bourgogne Rouge 2017 offers an irresistible peek into the recesses of the vineyard's distinct terroir, esthetically captured in every bottle.
Inc. VAT£497.38 -
Emanating from the famed Nuits-Saint-Georges region of Burgundy, France, the Domaine Bellene Nuits Saint George Vv 2017, bears testament to French winemaking finesse. Upholding the rich legacy of Domaine de Bellene, founded in 2005 by Nicolas Potel, renowned winemaker, this wine encapsulates the unique character of the winery's old vines – 'Vieilles Vignes' (Vv).
Produced entirely from Pinot Noir grapes, the 2017 vintage was meticulously crafted ensuring hand-harvesting and traditional vinification. A 2-week vatting period and an 18-month maturation in French oak barrels affords the wine an elegant structure and refined complexity. Dark berry notes harmonize with an earthy bouquet, ending with a hint of spice.
Domaine Bellene's credo of respecting terroir and vintage integrity clearly shines through in the Domaine Bellene Nuits Saint George Vv 2017, a wine that demonstrates the authentic charm of a distinctive Burgundy Pinot Noir.
Inc. VAT£662.47 -
Boasting a remarkable legacy, the Domaine Bourgogne Devaux Aloxe-Corton Vieilles Vignes 2017 is an elegant masterpiece from France's celebrated Burgundy region. Produced by the esteemed Domaine Bourgogne Devaux, this mesmerising red is crafted from fine, hand-picked, mature vines that offer a deep and complex expression of Pinot Noir. The estate extensively follows traditional methods, merging it with the application of sophisticated vinification practices to create this rare specimen. The wine exhibits a stunning ruby-red elegance, intertwined with succulent layers of dark berries, cherries, and subtle traces of spice. Its aging potential is significant, with the wine's harmonious balance of tannins and acidity ensuring longevity. The Domaine Bourgogne Devaux Aloxe-Corton Vieilles Vignes 2017 provides a fascinating depth of flavour that cordially invites one to the immersion of a refined sensorial experience.
Inc. VAT£353.09 -
Vinous (90-92)
The 2017 Volnay Clos des 60 Ouvrées 1er Cru has a very nuanced and precise bouquet, understated at first, but revealing quite compelling mineral-rich black fruit with aeration. The palate is medium-bodied with sappy black fruit, finely balanced, not quite as sophisticated as the Clos d’Audignac since this is more bullish and demonstrative on the grippy finish. Give it a few years in bottle.Inc. VAT£608.44 -
Vinous (93)
The 2017 Corton Grand Cru is floral, gracious and so inviting. White pepper, mint and pine perk up the red cherry and cranberry fruit flavors nicely. In 2017, the Corton is decidedly ethereal and pointed, with terrific energy and tons of class. It will be interesting to see how it develops, as there is a good deal of structure beneath. Even in the short time I was able to follow it in this tasting, the Corton opened up very nicely. This fruit was brought in on September 4, and was the domaine’s first pick.Inc. VAT£3,400.40 -
Vinous (94)
The 2017 Echézeaux Grand Cru is similarly lifted, with a bit darker fruit and more structure than the Corton. A deceptive, beguiling Burgundy, the 2017 shows the mid-weight structure of the year. Here too, time in the glass brings out the wine’s vertical feel and overall intensity. The 2017 needs time to soften, but it is incredibly persistent and impeccable in its balance. Readers should expect an especially austere Echézeaux that is going to require cellaring. The fruit was brought in on September 13 and 15, with a day’s break in between because of rain.Inc. VAT£6,080.81 -
Vinous (94)
The 2017 Echézeaux Grand Cru is similarly lifted, with a bit darker fruit and more structure than the Corton. A deceptive, beguiling Burgundy, the 2017 shows the mid-weight structure of the year. Here too, time in the glass brings out the wine’s vertical feel and overall intensity. The 2017 needs time to soften, but it is incredibly persistent and impeccable in its balance. Readers should expect an especially austere Echézeaux that is going to require cellaring. The fruit was brought in on September 13 and 15, with a day’s break in between because of rain.Inc. VAT£10,327.22 -
Vinous (96)
The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12.Inc. VAT£3,428.00 -
Vinous (96)
The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12.Inc. VAT£10,728.02 -
Jancis Robinson (19)
Pale ruby. Really quite intense on the nose. Glorious spread of ripe fruit and freshness. Very immediate. Such a peacock’s tail on the finish too! Rich yet far from sweet. Massive concentration. Resonates with violets and forest charm on the finish. Gorgeous. Such appeal! 2,082 casesInc. VAT£4,701.20 -
Vinous (95)
The 2017 Richebourg Grand Cru is a Burgundy of Cistercian austerity. Searing tannins give the Richebourg its trademark sense of energy and vibrancy. White pepper, mint, dried flowers and bright red berry fruit are all beautifully delineated, with underlying beams of minerality and salinity that lend dimension. Richebourg is very rarely finessed, but is more typically a wine of brawn and pure power, as it is here. A range of bright, floral/savory accents suggest a bit more elegance may lie ahead. We will see. My colleagues appreciate the Richebourg more than I do. Harvest began the afternoon of September 8, after Romanée-Conti. Rain on the 9th caused a break in picking for the day. The last of the Richebourg came in on the 10th.Inc. VAT£16,010.42 -
Vinous (96)
The 2017 Romanée-Conti Grand Cru was picked on September 8 at 35hl/ha and bottled April 25–26 . It has a quintessential Romanée-Conti bouquet of pure, seductive red fruit (morello cherry, cranberry, raspberry), extremely well defined and focused, plus subtle sea spray/seaweed aromas; with continued aeration, I noticed just a faint touch of curry leaf in the background. The palate is medium-bodied with pliant tannins and very fine acidity. A discreet crescendo in intensity leads to a harmonious, lightly spiced and slightly more mineral-driven finish than the La Tâche. Yet I cannot help feeling that the La Tâche has a little more complexity than the Romanée-Conti, and perhaps a little more potential. Let’s see. 627 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.Inc. VAT£20,098.40 -
Vinous (98)
A total stunner, the 2017 Romanée St. Vivant Grand Cru is the most expressive wine in the lineup today. Rich, creamy and so wonderfully textured, the RSV simply has it all. The tannins are present, but they are also matched by tremendous fruit density and pure power. Floral and savory overtones grace the lifted, saline finish. Leaving price aside, if I could only have one wine in this range, it would unquestionably be the RSV. The 2017 is a total knock-out. That’s all there is to it. This fruit was picked on September 10 and 11.Inc. VAT£3,417.20 -
Vinous (98)
A total stunner, the 2017 Romanée St. Vivant Grand Cru is the most expressive wine in the lineup today. Rich, creamy and so wonderfully textured, the RSV simply has it all. The tannins are present, but they are also matched by tremendous fruit density and pure power. Floral and savory overtones grace the lifted, saline finish. Leaving price aside, if I could only have one wine in this range, it would unquestionably be the RSV. The 2017 is a total knock-out. That’s all there is to it. This fruit was picked on September 10 and 11.Inc. VAT£11,932.82
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In Bond£483.00
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Decanter (94)
Big, bold, ferrous and rich, this is true to the domaine's aim to produce serious, slightly forbidding wines that take a long time to soften in bottle. Blood, iron and a butcher's shop full of guts and fresh meat, this needs a decade but will reward your patience.In Bond£722.00 -
Vinous (91-93)
The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves.In Bond£788.00 -
Vinous (91-93)
The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves.In Bond£418.00 -
Vinous (91-93)
The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves.In Bond£415.00 -
Vinous (93)
The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.In Bond£1,307.00 -
Vinous (93)
The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.In Bond£890.00 -
Vinous (92-94)
The 2017 Nuits Saint-Georges Aux Thorey 1er Cru has two-thirds whole cluster fruit and matures in 40% new oak. It has a refined and quite backward bouquet that demands encouragement, light sous-bois and crushed limestone scents percolating through the red berry fruit. The palate is medium-bodied with sappy red fruit. A firm grip in the mouth with a light oyster shell influence defining what is a very detailed and persistent finish. Very good potential here - superb.In Bond£757.00 -
Vinous (92-94)
The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent.In Bond£660.00 -
Vinous (93)
The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting.In Bond£842.00 -
Vinous (92-94)
The 2017 Volnay Les Taillepieds 1er Cru, 100% whole clusters, has an outstanding bouquet with complex raspberry, wild strawberry and crushed stone aromas - all very engaging and sophisticated. The palate is medium-bodied with supple tannin, plenty of red fruit here, tightening up towards quite a structured and backward finish. It deserves several years in bottle but it should turn out a fine Taillepieds (like the 1985 recently tasted.)In Bond£1,252.00 -
Wine Advocate (92-94)
From a parcel with white soils, the 2017 Bonnes-Mares Grand Cru is very pretty, wafting from the glass with notes of rose petal, blood orange, wild berries and savory bass notes. On the palate, it's medium to full-bodied, satiny and fine-boned, with chalky structuring tannins, juicy acids and a vibrant core of fruit. The style here is exquisite, and if Mortet can coax a little more depth and concentration from these vines in future vintages while retaining its elegant profile, he will soon number among this grand cru's greatest exponents.In Bond£689.00 -
In Bond£389.00
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Vinous (95-97)
The 2017 Chambertin Grand Cru contains 40-50% whole bunches and is matured in 100% new oak (the only cuvée to do so.) It has quite an intense bouquet and as you would expect, the new wood is expressed as much as the fruit at the moment. With time, scents of tobacco and undergrowth emerge. The palate is very well balanced with grippy tannin, quite saline in the mouth with plenty of tightly-wound, detailed black fruit towards the lengthy finish. It will require several years in bottle but will be worth the wait.In Bond£1,338.00 -
In Bond£480.00
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Decanter (93)
The five terroirs in question here are Champ, En Derée, Vellé, Combes du Dessus and En Motrot, all of which are on the north side of Gevrey-Chambertin. This is always one of the best village Gevreys on the market, easily as good as many producers' premiers crus. With 15% whole bunches and 30% new wood, this is a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak.In Bond£646.00 -
Crafted with elegance and singularity, Deux Montille Bourgogne Rouge 2017 exemplifies the winemaking finesse that France's world-renowned Burgundy region is celebrated for. Co-created by Etienne and Alix de Montille, this offering indicates a steadfast commitment to the honouring of land and pure grape expression with its biodynamic practices. With the precise use of Pinot noir, the meticulously harvested and sorted fruit undergoes minimum intervention during the vinification process, preserving the authentic voice of the terroir.
Deux Montille Bourgogne Rouge 2017 bestows upon the palate a harmonious blend of red and dark fruits interlaced with underlying tones of earthiness and spice. Showcasing a brilliant freshness and remarkable tannin structure, its nuanced and enduring finish is hard to resist. Truly, a hallmark Burgundian red, Deux Montille Bourgogne Rouge 2017 offers an irresistible peek into the recesses of the vineyard's distinct terroir, esthetically captured in every bottle.
In Bond£376.00 -
Emanating from the famed Nuits-Saint-Georges region of Burgundy, France, the Domaine Bellene Nuits Saint George Vv 2017, bears testament to French winemaking finesse. Upholding the rich legacy of Domaine de Bellene, founded in 2005 by Nicolas Potel, renowned winemaker, this wine encapsulates the unique character of the winery's old vines – 'Vieilles Vignes' (Vv).
Produced entirely from Pinot Noir grapes, the 2017 vintage was meticulously crafted ensuring hand-harvesting and traditional vinification. A 2-week vatting period and an 18-month maturation in French oak barrels affords the wine an elegant structure and refined complexity. Dark berry notes harmonize with an earthy bouquet, ending with a hint of spice.
Domaine Bellene's credo of respecting terroir and vintage integrity clearly shines through in the Domaine Bellene Nuits Saint George Vv 2017, a wine that demonstrates the authentic charm of a distinctive Burgundy Pinot Noir.
In Bond£520.00 -
Boasting a remarkable legacy, the Domaine Bourgogne Devaux Aloxe-Corton Vieilles Vignes 2017 is an elegant masterpiece from France's celebrated Burgundy region. Produced by the esteemed Domaine Bourgogne Devaux, this mesmerising red is crafted from fine, hand-picked, mature vines that offer a deep and complex expression of Pinot Noir. The estate extensively follows traditional methods, merging it with the application of sophisticated vinification practices to create this rare specimen. The wine exhibits a stunning ruby-red elegance, intertwined with succulent layers of dark berries, cherries, and subtle traces of spice. Its aging potential is significant, with the wine's harmonious balance of tannins and acidity ensuring longevity. The Domaine Bourgogne Devaux Aloxe-Corton Vieilles Vignes 2017 provides a fascinating depth of flavour that cordially invites one to the immersion of a refined sensorial experience.
In Bond£275.00 -
Vinous (90-92)
The 2017 Volnay Clos des 60 Ouvrées 1er Cru has a very nuanced and precise bouquet, understated at first, but revealing quite compelling mineral-rich black fruit with aeration. The palate is medium-bodied with sappy black fruit, finely balanced, not quite as sophisticated as the Clos d’Audignac since this is more bullish and demonstrative on the grippy finish. Give it a few years in bottle.In Bond£491.00 -
Vinous (93)
The 2017 Corton Grand Cru is floral, gracious and so inviting. White pepper, mint and pine perk up the red cherry and cranberry fruit flavors nicely. In 2017, the Corton is decidedly ethereal and pointed, with terrific energy and tons of class. It will be interesting to see how it develops, as there is a good deal of structure beneath. Even in the short time I was able to follow it in this tasting, the Corton opened up very nicely. This fruit was brought in on September 4, and was the domaine’s first pick.In Bond£2,831.00 -
Vinous (94)
The 2017 Echézeaux Grand Cru is similarly lifted, with a bit darker fruit and more structure than the Corton. A deceptive, beguiling Burgundy, the 2017 shows the mid-weight structure of the year. Here too, time in the glass brings out the wine’s vertical feel and overall intensity. The 2017 needs time to soften, but it is incredibly persistent and impeccable in its balance. Readers should expect an especially austere Echézeaux that is going to require cellaring. The fruit was brought in on September 13 and 15, with a day’s break in between because of rain.In Bond£5,062.00 -
Vinous (94)
The 2017 Echézeaux Grand Cru is similarly lifted, with a bit darker fruit and more structure than the Corton. A deceptive, beguiling Burgundy, the 2017 shows the mid-weight structure of the year. Here too, time in the glass brings out the wine’s vertical feel and overall intensity. The 2017 needs time to soften, but it is incredibly persistent and impeccable in its balance. Readers should expect an especially austere Echézeaux that is going to require cellaring. The fruit was brought in on September 13 and 15, with a day’s break in between because of rain.In Bond£8,598.00 -
Vinous (96)
The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12.In Bond£2,854.00 -
Vinous (96)
The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12.In Bond£8,932.00 -
Jancis Robinson (19)
Pale ruby. Really quite intense on the nose. Glorious spread of ripe fruit and freshness. Very immediate. Such a peacock’s tail on the finish too! Rich yet far from sweet. Massive concentration. Resonates with violets and forest charm on the finish. Gorgeous. Such appeal! 2,082 casesIn Bond£3,915.00 -
Vinous (95)
The 2017 Richebourg Grand Cru is a Burgundy of Cistercian austerity. Searing tannins give the Richebourg its trademark sense of energy and vibrancy. White pepper, mint, dried flowers and bright red berry fruit are all beautifully delineated, with underlying beams of minerality and salinity that lend dimension. Richebourg is very rarely finessed, but is more typically a wine of brawn and pure power, as it is here. A range of bright, floral/savory accents suggest a bit more elegance may lie ahead. We will see. My colleagues appreciate the Richebourg more than I do. Harvest began the afternoon of September 8, after Romanée-Conti. Rain on the 9th caused a break in picking for the day. The last of the Richebourg came in on the 10th.In Bond£13,334.00 -
Vinous (96)
The 2017 Romanée-Conti Grand Cru was picked on September 8 at 35hl/ha and bottled April 25–26 . It has a quintessential Romanée-Conti bouquet of pure, seductive red fruit (morello cherry, cranberry, raspberry), extremely well defined and focused, plus subtle sea spray/seaweed aromas; with continued aeration, I noticed just a faint touch of curry leaf in the background. The palate is medium-bodied with pliant tannins and very fine acidity. A discreet crescendo in intensity leads to a harmonious, lightly spiced and slightly more mineral-driven finish than the La Tâche. Yet I cannot help feeling that the La Tâche has a little more complexity than the Romanée-Conti, and perhaps a little more potential. Let’s see. 627 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.In Bond£16,746.00 -
Vinous (98)
A total stunner, the 2017 Romanée St. Vivant Grand Cru is the most expressive wine in the lineup today. Rich, creamy and so wonderfully textured, the RSV simply has it all. The tannins are present, but they are also matched by tremendous fruit density and pure power. Floral and savory overtones grace the lifted, saline finish. Leaving price aside, if I could only have one wine in this range, it would unquestionably be the RSV. The 2017 is a total knock-out. That’s all there is to it. This fruit was picked on September 10 and 11.In Bond£2,845.00 -
Vinous (98)
A total stunner, the 2017 Romanée St. Vivant Grand Cru is the most expressive wine in the lineup today. Rich, creamy and so wonderfully textured, the RSV simply has it all. The tannins are present, but they are also matched by tremendous fruit density and pure power. Floral and savory overtones grace the lifted, saline finish. Leaving price aside, if I could only have one wine in this range, it would unquestionably be the RSV. The 2017 is a total knock-out. That’s all there is to it. This fruit was picked on September 10 and 11.In Bond£9,936.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
