Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£3,133.24 |
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Vinous (94-96)There are three barrels of the 2017 Grands Echézeaux Grand Cru, two of them new. It has a very well-defined bouquet of blackberry, briar, raspberry and estuarine scents (think of cold marshland on a winter day.) The palate is medium-bodied with very fine tannin, beautifully integrated 100% whole bunch fruit, and fresh and very poised toward the persistent vintage. A superb Grands Echézeaux, and a seriously fine follow-up to the excellent 2016. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£1,232.44 |
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Vinous (89-91)The 2017 Clos de Vougeot Grand Cru, matured in 50% new oak, feels rather muted on the nose at the moment, surpassed by the Vosne-Romanée 1er Cru. The palate is medium-bodied with supple tannin and good density, but at the moment it just feels a little voiceless and needs more personality to develop during the remainder of its barrel maturation. Maybe the weak link in their portfolio this year? |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,462.84 |
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Vinous (92-94)The 2017 Clos de la Roche Grand Cru comes from vines planted in 1933 and 1954, though remarkably, Sébastien told me that one parcel was a fruit orchard as late as 1964. The classy bouquet of mineral-rich red berry fruit, graphite and undergrowth aromas reveals just a hint of morels in the background. The palate is medium-bodied with supple tannin, a fine bead of acidity, a very elegant, refined style and a linear finish. Understated and classy. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£2,989.24 |
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Vinous (93-95)The 2017 Clos Saint-Denis Grand Cru comes from vines planted in 1936, and was raised in three barrels this year (two of them new.) It has a clean, precise tightly wound bouquet of blackberry, raspberry preserve, pressed iris and subtle undergrowth, almost peaty aromas. The palate is medium-bodied with grippy tannin, quite masculine compared to the Clos de la Roche, and shows firmer grip and persistence on the chalky finish. Very fine and quite cerebral. |
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Burgundy | 1 | - |
Inc. VAT
£1,357.78 |
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Offering an elixir of exceptional quality, the Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017 is an unmissable delight for any wine connoisseur. Cultivated in the prestigious Burgundy region of France, renowned for producing outstanding Pinot Noir, this wine reflects the unparalleled winemaking prowess of Coudray Bizot. A boutique house steeped in centuries-old tradition, Coudray Bizot utilises organic vineyard practices and low intervention approach, ensuring a harmonious expression of terroir. This 2017 Premier Cru demonstrates extraordinary richness and depth, imbued with dark fruit nuances and a seductive earthy undertone. The well-integrated tannins lend this wine an elegant structure, culminating in a superbly balanced and prolonged finish. Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017, an exemplary embodiment of Gevrey-Chambertin's heralded complexities, is a must-have for avid collectors and enthusiasts alike. |
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Burgundy | 1 | - |
Inc. VAT
£1,204.18 |
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The Coudray Bizot Gevrey-Chambertin 1er Cru Champeaux 2017 is a micro-cuvée treasure from Burgundy. Masterfully crafted by Coudray Bizot, a boutique winery renowned for its dedication to minute detail, this Pinot Noir-based wine embodies the rich terroir of Gevrey-Chambertin's esteemed Champeaux vineyard. Emphasising low production, Coudray Bizot utilises meticulous, old-world winemaking methods, resulting in wines that vividly articulate their place of origin. The 2017 vintage displays an enticing mix of ripe, red-berried fruit underpinned by gentle nuances of forest floor and wild spice. On the palate, it's elegantly structured, showing an exquisite balance of fine-grained tannins and refreshing acidity, culminating in a persistent finish. Maturation in tastefully utilised oak lends subtle complexity without overpowering the inherent purity and vibrancy. Consider the Coudray Bizot Gevrey-Chambertin 1er Cru Champeaux 2017 an ideal choice for collectors and aficionados seeking an authentic, exquisitely crafted representation of Burgundy's intricate complexity. |
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Burgundy | 1 | - |
Inc. VAT
£899.38 |
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Experience the refined sophistication of Coudray Bizot Nuits-Saint-Georges Au Bas Combe 2017. Nestled among the idyllic vineyards of Burgundy, this elegant Pinot Noir features the meticulous craftsmanship of acclaimed winemaker Émmanuel de Coudray Bizot. This 2017 vintage is a testament to the exceptional quality of the Nuits-Saint-Georges appellation. The slow, manual harvesting process ensures only perfectly ripe fruit is selected, contributing to its rich, full-bodied flavour infused with exquisite notes of raspberry, cherry and delicate undercurrents of spice. The traditional open vat fermentation and lengthy oak ageing has forged a well-structured wine with a lasting finish. This fine wine has been cellared under optimal conditions, allowing it to develop an exceptional balance and complexity. Experience the history and savoir-faire of the Coudray Bizot estate with each decanter of Coudray Bizot Nuits-Saint-Georges Au Bas Combe 2017. |
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Burgundy | 19 | 95 (DC) |
Inc. VAT
£643.24 |
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Decanter (95)The best of the de Courcel reds in 2017, this comes from dense clay soils on the northern side of Pommard. Intense, scented and very rich, it has aromas of incense, white pepper and forest floor, with masses of dark, inky fruit, granular tannins and balancing freshness and acidity on the finish. |
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Burgundy | 10 | - |
Inc. VAT
£602.69 |
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Burgundy | 1 | 94 (DC) |
Inc. VAT
£886.84 |
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Decanter (94)Big, bold, ferrous and rich, this is true to the domaine's aim to produce serious, slightly forbidding wines that take a long time to soften in bottle. Blood, iron and a butcher's shop full of guts and fresh meat, this needs a decade but will reward your patience. |
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Burgundy | 2 | - |
Inc. VAT
£896.44 |
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Experience the world-class elegance of the David Duband Chambolle-Musigny 1er Cru Les Gruenchers 2017. This exceptional bottle hails from the renowned wine region of Burgundy, France, meticulously crafted by David Duband, an esteemed winemaker celebrated for his precise and high definition wines. Known for his philosophy of minimal intervention, organic farming, and precise yet gentle extraction, Duband brings forth the innate characteristics of the Chambolle-Musigny 1er Cru terroir. The 2017 Les Gruenchers exhibits opulent layers of red cherries, violets, and an intoxicating minerality, all underpinned by a silky structure and poised tannins. This grand cru Burgundy is aged in oak barrels for 14 months, enhancing its complexity and elegance. With time, the essence of David Duband Chambolle-Musigny 1er Cru Les Gruenchers 2017 will evolve within the bottle, promising a wine heritage exclusive to its esteemed vintage and exalted provenance. |
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Burgundy | 1 | - |
Inc. VAT
£841.24 |
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Experience the sublime decadence of the David Duband Nuits-Saint-Georges 1er Cru Les Pruliers 2017, a captivating French red wine of peerless quality. Crafted by David Duband, a celebrated vintner known for his meticulous organic viticulture in the prestigious Burgundy region, this wine embodies the captivating delicacy of Pinot Noir grapes. The EMPHYSEO-farmed vineyards of the Pruliers Marque, blessed with clay-limestone soils, contribute to the wine’s sigh-inducing complexity and profound minerality. Fermented meticulously with indigenous yeasts and matured for 14 months in oak barrels, it offers delectable aromas of ripe berries, earthiness, and a hint of spice. Tasting provides a captivating balance of enthusiasm and harmony – a captivating freshness allied with indulgent depth. With David Duband's commitment to minimal intervention reflected vividly in each sip, this is the perfect embodiment of Nuits-Saint-Georges' viticultural mastery. The David Duband Nuits-Saint-Georges 1er Cru Les Pruliers 2017 is an impeccable choice for discerning wine enthusiasts, making every occasion memorable. |
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Burgundy | 4 | - |
Inc. VAT
£555.89 |
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The David Duband Vosne Romanee 2017 is an uncompromising portrayal of Pinot Noir, hailing from the globally recognised Burgundy region of France. This highly sought-after vintage is a product of winemaker David Duband's handwork across his 17 hectares of organically farmed vineyards. Extended cold maceration, use of whole clusters, and minimal pumping over mark Duband's respectful approach to his craft. Since 1991, Duband has been transforming his inherited estate, and today, over 23 appellations bear his distinctive style. This wine encapsulates his philosophy of expressing terror with purity and clarity. Upon pouring, you'll find a deep, ruby hue and experience a nose abundant with wild fruits and a hint of toasted spices. On tasting, its fine-grained tannins and elegant finish make the David Duband Vosne Romanee 2017 a harmonious symphony of subtle power and complexity. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£985.27 |
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Vinous (91-93)The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£512.03 |
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Vinous (91-93)The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£516.04 |
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Vinous (91-93)The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£2,736.07 |
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Vinous (92-94)The 2017 Clos de Vougeot Grand Cru contains one-third whole clusters and is made with 40% new oak. It has a refined and detailed bouquet with mineral-rich red fruit, raspberry and cranberry, wilted rose petal note wafting in with continued aeration. The palate is medium-bodied with grippy tannin. This is a more masculine and grippy Clos de Vougeot, lightly spiced with good density and grip on the finish. It will require five years or more in the cellar but should be worth the wait. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,441.49 |
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Vinous (92-94)The 2017 Clos de Vougeot Grand Cru contains one-third whole clusters and is made with 40% new oak. It has a refined and detailed bouquet with mineral-rich red fruit, raspberry and cranberry, wilted rose petal note wafting in with continued aeration. The palate is medium-bodied with grippy tannin. This is a more masculine and grippy Clos de Vougeot, lightly spiced with good density and grip on the finish. It will require five years or more in the cellar but should be worth the wait. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£1,606.87 |
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Vinous (93)The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£1,082.44 |
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Vinous (93)The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£949.27 |
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Vinous (92-94)The 2017 Nuits Saint-Georges Aux Thorey 1er Cru has two-thirds whole cluster fruit and matures in 40% new oak. It has a refined and quite backward bouquet that demands encouragement, light sous-bois and crushed limestone scents percolating through the red berry fruit. The palate is medium-bodied with sappy red fruit. A firm grip in the mouth with a light oyster shell influence defining what is a very detailed and persistent finish. Very good potential here - superb. |
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Burgundy | 3 | 92-94 (VN) |
Inc. VAT
£1,365.67 |
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Vinous (92-94)The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£816.29 |
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Vinous (92-94)The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£1,908.07 |
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Vinous (93)The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 93 (VN) |
Inc. VAT
£1,033.49 |
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Vinous (93)The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,543.27 |
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Vinous (92-94)The 2017 Volnay Les Taillepieds 1er Cru, 100% whole clusters, has an outstanding bouquet with complex raspberry, wild strawberry and crushed stone aromas - all very engaging and sophisticated. The palate is medium-bodied with supple tannin, plenty of red fruit here, tightening up towards quite a structured and backward finish. It deserves several years in bottle but it should turn out a fine Taillepieds (like the 1985 recently tasted.) |
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Burgundy | 2 | 92-94 (WA) |
Inc. VAT
£830.00 |
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Wine Advocate (92-94)From a parcel with white soils, the 2017 Bonnes-Mares Grand Cru is very pretty, wafting from the glass with notes of rose petal, blood orange, wild berries and savory bass notes. On the palate, it's medium to full-bodied, satiny and fine-boned, with chalky structuring tannins, juicy acids and a vibrant core of fruit. The style here is exquisite, and if Mortet can coax a little more depth and concentration from these vines in future vintages while retaining its elegant profile, he will soon number among this grand cru's greatest exponents. |
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Burgundy | 1 | - |
Inc. VAT
£486.04 |
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Burgundy | 1 | - |
Inc. VAT
£587.54 |
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Burgundy | 3 | 93 (DC) |
Inc. VAT
£884.44 |
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Decanter (93)The five terroirs in question here are Champ, En Derée, Vellé, Combes du Dessus and En Motrot, all of which are on the north side of Gevrey-Chambertin. This is always one of the best village Gevreys on the market, easily as good as many producers' premiers crus. With 15% whole bunches and 30% new wood, this is a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-96 (VN) |
In Bond
£2,595.00 |
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Vinous (94-96)There are three barrels of the 2017 Grands Echézeaux Grand Cru, two of them new. It has a very well-defined bouquet of blackberry, briar, raspberry and estuarine scents (think of cold marshland on a winter day.) The palate is medium-bodied with very fine tannin, beautifully integrated 100% whole bunch fruit, and fresh and very poised toward the persistent vintage. A superb Grands Echézeaux, and a seriously fine follow-up to the excellent 2016. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£1,011.00 |
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Vinous (89-91)The 2017 Clos de Vougeot Grand Cru, matured in 50% new oak, feels rather muted on the nose at the moment, surpassed by the Vosne-Romanée 1er Cru. The palate is medium-bodied with supple tannin and good density, but at the moment it just feels a little voiceless and needs more personality to develop during the remainder of its barrel maturation. Maybe the weak link in their portfolio this year? |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£1,203.00 |
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Vinous (92-94)The 2017 Clos de la Roche Grand Cru comes from vines planted in 1933 and 1954, though remarkably, Sébastien told me that one parcel was a fruit orchard as late as 1964. The classy bouquet of mineral-rich red berry fruit, graphite and undergrowth aromas reveals just a hint of morels in the background. The palate is medium-bodied with supple tannin, a fine bead of acidity, a very elegant, refined style and a linear finish. Understated and classy. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£2,475.00 |
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Vinous (93-95)The 2017 Clos Saint-Denis Grand Cru comes from vines planted in 1936, and was raised in three barrels this year (two of them new.) It has a clean, precise tightly wound bouquet of blackberry, raspberry preserve, pressed iris and subtle undergrowth, almost peaty aromas. The palate is medium-bodied with grippy tannin, quite masculine compared to the Clos de la Roche, and shows firmer grip and persistence on the chalky finish. Very fine and quite cerebral. |
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Burgundy | 1 | - |
In Bond
£1,093.00 |
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Offering an elixir of exceptional quality, the Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017 is an unmissable delight for any wine connoisseur. Cultivated in the prestigious Burgundy region of France, renowned for producing outstanding Pinot Noir, this wine reflects the unparalleled winemaking prowess of Coudray Bizot. A boutique house steeped in centuries-old tradition, Coudray Bizot utilises organic vineyard practices and low intervention approach, ensuring a harmonious expression of terroir. This 2017 Premier Cru demonstrates extraordinary richness and depth, imbued with dark fruit nuances and a seductive earthy undertone. The well-integrated tannins lend this wine an elegant structure, culminating in a superbly balanced and prolonged finish. Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017, an exemplary embodiment of Gevrey-Chambertin's heralded complexities, is a must-have for avid collectors and enthusiasts alike. |
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Burgundy | 1 | - |
In Bond
£965.00 |
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The Coudray Bizot Gevrey-Chambertin 1er Cru Champeaux 2017 is a micro-cuvée treasure from Burgundy. Masterfully crafted by Coudray Bizot, a boutique winery renowned for its dedication to minute detail, this Pinot Noir-based wine embodies the rich terroir of Gevrey-Chambertin's esteemed Champeaux vineyard. Emphasising low production, Coudray Bizot utilises meticulous, old-world winemaking methods, resulting in wines that vividly articulate their place of origin. The 2017 vintage displays an enticing mix of ripe, red-berried fruit underpinned by gentle nuances of forest floor and wild spice. On the palate, it's elegantly structured, showing an exquisite balance of fine-grained tannins and refreshing acidity, culminating in a persistent finish. Maturation in tastefully utilised oak lends subtle complexity without overpowering the inherent purity and vibrancy. Consider the Coudray Bizot Gevrey-Chambertin 1er Cru Champeaux 2017 an ideal choice for collectors and aficionados seeking an authentic, exquisitely crafted representation of Burgundy's intricate complexity. |
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Burgundy | 1 | - |
In Bond
£711.00 |
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Experience the refined sophistication of Coudray Bizot Nuits-Saint-Georges Au Bas Combe 2017. Nestled among the idyllic vineyards of Burgundy, this elegant Pinot Noir features the meticulous craftsmanship of acclaimed winemaker Émmanuel de Coudray Bizot. This 2017 vintage is a testament to the exceptional quality of the Nuits-Saint-Georges appellation. The slow, manual harvesting process ensures only perfectly ripe fruit is selected, contributing to its rich, full-bodied flavour infused with exquisite notes of raspberry, cherry and delicate undercurrents of spice. The traditional open vat fermentation and lengthy oak ageing has forged a well-structured wine with a lasting finish. This fine wine has been cellared under optimal conditions, allowing it to develop an exceptional balance and complexity. Experience the history and savoir-faire of the Coudray Bizot estate with each decanter of Coudray Bizot Nuits-Saint-Georges Au Bas Combe 2017. |
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Burgundy | 19 | 95 (DC) |
In Bond
£520.00 |
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Decanter (95)The best of the de Courcel reds in 2017, this comes from dense clay soils on the northern side of Pommard. Intense, scented and very rich, it has aromas of incense, white pepper and forest floor, with masses of dark, inky fruit, granular tannins and balancing freshness and acidity on the finish. |
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Burgundy | 10 | - |
In Bond
£483.00 |
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Burgundy | 1 | 94 (DC) |
In Bond
£723.00 |
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Decanter (94)Big, bold, ferrous and rich, this is true to the domaine's aim to produce serious, slightly forbidding wines that take a long time to soften in bottle. Blood, iron and a butcher's shop full of guts and fresh meat, this needs a decade but will reward your patience. |
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Burgundy | 2 | - |
In Bond
£731.00 |
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Experience the world-class elegance of the David Duband Chambolle-Musigny 1er Cru Les Gruenchers 2017. This exceptional bottle hails from the renowned wine region of Burgundy, France, meticulously crafted by David Duband, an esteemed winemaker celebrated for his precise and high definition wines. Known for his philosophy of minimal intervention, organic farming, and precise yet gentle extraction, Duband brings forth the innate characteristics of the Chambolle-Musigny 1er Cru terroir. The 2017 Les Gruenchers exhibits opulent layers of red cherries, violets, and an intoxicating minerality, all underpinned by a silky structure and poised tannins. This grand cru Burgundy is aged in oak barrels for 14 months, enhancing its complexity and elegance. With time, the essence of David Duband Chambolle-Musigny 1er Cru Les Gruenchers 2017 will evolve within the bottle, promising a wine heritage exclusive to its esteemed vintage and exalted provenance. |
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Burgundy | 1 | - |
In Bond
£685.00 |
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Experience the sublime decadence of the David Duband Nuits-Saint-Georges 1er Cru Les Pruliers 2017, a captivating French red wine of peerless quality. Crafted by David Duband, a celebrated vintner known for his meticulous organic viticulture in the prestigious Burgundy region, this wine embodies the captivating delicacy of Pinot Noir grapes. The EMPHYSEO-farmed vineyards of the Pruliers Marque, blessed with clay-limestone soils, contribute to the wine’s sigh-inducing complexity and profound minerality. Fermented meticulously with indigenous yeasts and matured for 14 months in oak barrels, it offers delectable aromas of ripe berries, earthiness, and a hint of spice. Tasting provides a captivating balance of enthusiasm and harmony – a captivating freshness allied with indulgent depth. With David Duband's commitment to minimal intervention reflected vividly in each sip, this is the perfect embodiment of Nuits-Saint-Georges' viticultural mastery. The David Duband Nuits-Saint-Georges 1er Cru Les Pruliers 2017 is an impeccable choice for discerning wine enthusiasts, making every occasion memorable. |
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Burgundy | 4 | - |
In Bond
£444.00 |
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The David Duband Vosne Romanee 2017 is an uncompromising portrayal of Pinot Noir, hailing from the globally recognised Burgundy region of France. This highly sought-after vintage is a product of winemaker David Duband's handwork across his 17 hectares of organically farmed vineyards. Extended cold maceration, use of whole clusters, and minimal pumping over mark Duband's respectful approach to his craft. Since 1991, Duband has been transforming his inherited estate, and today, over 23 appellations bear his distinctive style. This wine encapsulates his philosophy of expressing terror with purity and clarity. Upon pouring, you'll find a deep, ruby hue and experience a nose abundant with wild fruits and a hint of toasted spices. On tasting, its fine-grained tannins and elegant finish make the David Duband Vosne Romanee 2017 a harmonious symphony of subtle power and complexity. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£789.00 |
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Vinous (91-93)The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£416.00 |
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Vinous (91-93)The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£414.00 |
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Vinous (91-93)The 2017 Beaune Grèves 1er Cru has a harmonious bouquet with ample ripe Morello cherry, strawberry and raspberry preserve aromas, a hint of vanilla in the background. The palate is medium-bodied with grainy tannin, a little more compact than the Les Perrières and with more girth towards the grippy finish. As such, give this more bottle age because it is a fine Beaune Grèves. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£2,248.00 |
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Vinous (92-94)The 2017 Clos de Vougeot Grand Cru contains one-third whole clusters and is made with 40% new oak. It has a refined and detailed bouquet with mineral-rich red fruit, raspberry and cranberry, wilted rose petal note wafting in with continued aeration. The palate is medium-bodied with grippy tannin. This is a more masculine and grippy Clos de Vougeot, lightly spiced with good density and grip on the finish. It will require five years or more in the cellar but should be worth the wait. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£1,182.00 |
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Vinous (92-94)The 2017 Clos de Vougeot Grand Cru contains one-third whole clusters and is made with 40% new oak. It has a refined and detailed bouquet with mineral-rich red fruit, raspberry and cranberry, wilted rose petal note wafting in with continued aeration. The palate is medium-bodied with grippy tannin. This is a more masculine and grippy Clos de Vougeot, lightly spiced with good density and grip on the finish. It will require five years or more in the cellar but should be worth the wait. |
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Burgundy | 1 | 93 (VN) |
In Bond
£1,307.00 |
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Vinous (93)The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93 (VN) |
In Bond
£886.00 |
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Vinous (93)The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£759.00 |
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Vinous (92-94)The 2017 Nuits Saint-Georges Aux Thorey 1er Cru has two-thirds whole cluster fruit and matures in 40% new oak. It has a refined and quite backward bouquet that demands encouragement, light sous-bois and crushed limestone scents percolating through the red berry fruit. The palate is medium-bodied with sappy red fruit. A firm grip in the mouth with a light oyster shell influence defining what is a very detailed and persistent finish. Very good potential here - superb. |
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Burgundy | 3 | 92-94 (VN) |
In Bond
£1,106.00 |
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Vinous (92-94)The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£661.00 |
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Vinous (92-94)The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent. |
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Burgundy | 1 | 93 (VN) |
In Bond
£1,558.00 |
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Vinous (93)The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 93 (VN) |
In Bond
£842.00 |
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Vinous (93)The 2017 Pommard Les Rugiens-Bas 1er Cru has a clean, well-defined, terroir-driven bouquet that gains intensity with aeration. The beautifully proportioned palate delivers a fine bead of acidity, plenty of mineralité , and a precise, quite persistent finish that lingers in the mouth. Very fine and more-ish. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£1,254.00 |
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Vinous (92-94)The 2017 Volnay Les Taillepieds 1er Cru, 100% whole clusters, has an outstanding bouquet with complex raspberry, wild strawberry and crushed stone aromas - all very engaging and sophisticated. The palate is medium-bodied with supple tannin, plenty of red fruit here, tightening up towards quite a structured and backward finish. It deserves several years in bottle but it should turn out a fine Taillepieds (like the 1985 recently tasted.) |
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Burgundy | 2 | 92-94 (WA) |
In Bond
£689.00 |
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Wine Advocate (92-94)From a parcel with white soils, the 2017 Bonnes-Mares Grand Cru is very pretty, wafting from the glass with notes of rose petal, blood orange, wild berries and savory bass notes. On the palate, it's medium to full-bodied, satiny and fine-boned, with chalky structuring tannins, juicy acids and a vibrant core of fruit. The style here is exquisite, and if Mortet can coax a little more depth and concentration from these vines in future vintages while retaining its elegant profile, he will soon number among this grand cru's greatest exponents. |
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Burgundy | 1 | - |
In Bond
£389.00 |
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Burgundy | 1 | - |
In Bond
£480.00 |
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Burgundy | 3 | 93 (DC) |
In Bond
£721.00 |
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Decanter (93)The five terroirs in question here are Champ, En Derée, Vellé, Combes du Dessus and En Motrot, all of which are on the north side of Gevrey-Chambertin. This is always one of the best village Gevreys on the market, easily as good as many producers' premiers crus. With 15% whole bunches and 30% new wood, this is a balanced, spicy, pithy red with glossy tannins, freshness and stylish oak. |
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