Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-95 (VN (ST)) |
Inc. VAT
£2,160.04 |
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Vinous - Stephen Tanzer (93-95)Saturated dark red. Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices. Tightly coiled and powerful, conveying an impression of energy but at the same time sweeter and more harmonious than the Mazis. Perhaps best today on the extremely long, palate-staining finish, which features an almost electric impression of precision and complex suggestions of minerals, coffee and spices. Hervet describes 2007 as a vintage that offers great transparency of terroir, and this wine could serve as Exhibit A. |
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Burgundy | 8 | - |
Inc. VAT
£407.05 |
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Burgundy | 1 | 92-95 (VN (ST)) |
Inc. VAT
£1,989.20 |
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Vinous - Stephen Tanzer (92-95)Deep red with ruby highlights. Knockout nose combines raspberry, peony, spices, blood orange and a whiff of pepper. Wonderfully sweet and silky in the mouth and yet with a steely impression of spine. Boasts lovely clarity and penetration and finishes with superb sappy persistence. This was finished with its malo but had not yet been racked. Roumier combined the red and white soil components of this wine at the outset but kept one barrel of each separate: on this day, the wine was dominated by the almost painful cut that comes from the white soil but with more time the red soil component will fill in the middle palate. |
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Burgundy | 1 | 92-94 (VN (ST)) |
Inc. VAT
£4,444.40 |
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Vinous - Stephen Tanzer (92-94)(vinified with almost 50% whole clusters) Good deep red. Captivating, high-pitched aromas of dark berries, blood orange, violet, spices and minerals. Juicy, classic and penetrating, with superb cut and floral perfume in the middle palate. Boasts compelling subtle sweetness and clarity, and finishes with a serious spine of tannins and acids. A very serious young wine, very much in the style of a mini-Musigny. Should be a beauty. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£910.40 |
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Vinous (93)The 2007 Chambolle-Musigny Les Cras 1er Cru has a slightly deeper hue compared to the 2000. Red berry fruit is laced with morels, pressed rose petals, leather and incense, quite complex and involving. The palate is medium-bodied with commendable depth considering the season. Pure red fruit with wonderful piquancy, hints of white pepper and clove lead towards quite a weighty and compelling finish. This surpasses my expectations and constitutes an impressive 2007 that is à point. Tasted blind at the Roumier Les Cras vertical at Medlar, London. |
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Burgundy | 1 | 93 (VN (ST)) |
Inc. VAT
£1,154.00 |
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Vinous - Stephen Tanzer (93)Good medium red. Highly perfumed nose combines raspberry, strawberry, cocoa powder, white pepper, blood orange and a resiny headshop spiciness. Pungent, complex and weightless; a wonderfully lively, delicate wine with sneaky intensity and superb penetrating energy and lift. Finishes dry and understated. Suave rather than large. My recorked bottle lost some verve with 24 hours, suggesting that this wine is probably best for mid-term drinking-say, beginning in five years. But that brilliant nose can't be duplicated anywhere outside the northern C o te de Nuits. Van Canneyt told me he doesn't consider 2007 to be a great year for this domain and that he prefers the 2008s for their depth of fruit and texture. |
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Burgundy | 1 | 88-91 (VN (ST)) |
Inc. VAT
£5,133.89 |
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Vinous - Stephen Tanzer (88-91)Musky nose is dominated by pungent smoky minerality and crushed stone. Then fatter and chewier than the village wine, with more smoky oak and brown spices showing. Finishes with a note of tobacco. Seems less pristine and distinctive than the village wine, but there's more wine here. A sample from a second barrel was still quite bound-up, showing musky strawberry and mocha notes and a bit more clarity. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£3,249.20 |
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Vinous (93)Bright, deep red. Knockout aromas and flavors of black cherry, black raspberry, crushed stone and smoky minerality. Wonderfully deep, tangy and sweet, with a captivating creamy texture making this deceptively tastable today. Impressive today for its volume, and finishes very long, broad and classically dry, with substantial fine-grained tannins. As delicious as this is right now, its overall balance suggests it will reward a decade of aging. For his part, Mugnier says that virtually every vintage of his Musigny needs ten years in the bottle. |
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Burgundy | 1 | - |
Inc. VAT
£915.89 |
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Burgundy | 1 | - |
Inc. VAT
£3,571.24 |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£7,009.45 |
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Vinous (95)Good deep red. Highly nuanced nose combines red cherry, smoked meat, underbrush and pepper. Wild, sexy and sweet, with lovely energy and sap to the complex flavors of red fruits, minerals, pepper and herbs. A real essence of Clos de la Roche, finishing with palate-saturating persistence. |
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Burgundy | 1 | 60.0 |
Inc. VAT
£15,570.02 |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£5,640.25 |
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Vinous (93+)Good deep red. Wild, slightly reduced aromas of musky raspberry, game and earth. Then juicy and gripping on the palate but still quite tight and not yet revealing its inherent complexity. This fascinating, primary, mineral- and soil-driven wine needs a good decade of cellaring. |
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Burgundy | 1 | 88 (VN) |
Inc. VAT
£3,605.60 |
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Vinous (88)Medium red. Plum, mocha and chocolate on the nose. Juicy, spicy and sweet, with very good vinosity and cut to the fresh red fruit flavors. Not as severe in its youth as this wine often is. Finishes with good lingering sweetness of fruit. This will be accessible early. |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£30,478.82 |
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Vinous (94+)Good deep medium red. Locked up tight on the nose. Tight on entry, then juicy, compressed and extremely young in the middle palate, with a powerful minerality and firm acidity combining to keep the wine's sharply delineated fruit and mineral flavors under wraps. This classic Richebourg is most impressive today on its slowly mounting, very long and gripping back end. (Incidentally, in my early look at the Leroy 2008s, I preferred the Richebourg to the Romanee-Saint-Vivant, but not in 2007.) |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£7,480.01 |
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Wine Advocate (93)Smoky, gamey, and crushed stone scents on the nose of Leroy’s 2007 Savigny-Les-Beaune Les Narbantons segue into a palate of remarkable depth and grip, featuring peat, chalk, humus, roasted meats, toasted nuts, musk, and sea water. This is one of those red Burgundies that prompts you to wonder how such flavors could come from grapes, but that at the same time seems uncannily at home mingling with saliva in human mouths. It also perfectly exemplifies the iron-first-in-velvet-glove metaphor with a chain mail-like sense of fine-grained resilience that in no way detracts from textural allure. Bize-Leroy compares this (like several in Savigny) under-rated site with Corton, and the analogy is especially apt in such an instance of grand cru aspirations fulfilled. I would anticipate at least the better part of two decades’ fascination. |
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Burgundy | 1 | 89 (WA) |
Inc. VAT
£3,745.45 |
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Wine Advocate (89)Leading with a champignon-like note I would more have expected from Champans or other sites further north in this commune, Leroy’s 2007 Volnay Santenots du Milieu brims as well with red currant and cherry. Less refined in texture or refreshing (despite a tart fruit skin edge) than most Pinots in the present collection, it finishes with decisive chalkiness and persistent ripe fruit, but it isn’t clear to me that its faintly gum-numbing sense of tannic firmness will translate into longevity. Here’s one Leroy 2007 I would approach the same way as so many others of its vintage, namely to cellar for at most a few years, watchfully and recognizing that the wine might of course make a fool of me. |
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Burgundy | 1 | 89 (VN) |
Inc. VAT
£3,962.00 |
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Vinous (89)Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift. |
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Burgundy | 1 | 89 (VN) |
Inc. VAT
£14,196.02 |
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Vinous (89)Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift. |
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Burgundy | 2 | 93-95 (VN) |
Inc. VAT
£523.45 |
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Vinous (93-95)Good deep red. Red fruits, dried rose, graphite and spicy oak on the nose. Wonderfully fine-grained, seamless and sweet, combining outstanding fullness with an uncanny weightlessness. Extremely fine-grained and subtle, with some apparent oak spice in the middle palate. Best today on the explosive, broad aftertaste, which saturates the palate with perfume and leaves the salivary glands quivering. |
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Burgundy | 3 | 93-94 (WA) |
Inc. VAT
£428.40 |
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Wine Advocate (93-94)The 2 barrels of Le Moine 2007 Vosne-Romanee Les Suchots lead with high-toned cassis and distilled sloe berry aromas, along with brown spices and musky peony, narcissus, and animal scents. In the mouth this is as exotic if not downright erotic a set of flavors as the nose intimates, allied to a primary juiciness of tart-edged black fruits and a refinement of tannins that lead to an invigorating, intriguing, and positively refreshing finish. This should make for a wild and exciting ride over the next ten or a dozen years. |
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£30,519.64 |
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Vinous (91-94)Good bright, deep red. Reserved aromas of black raspberry, licorice and minerals. Intensely flavored and firm-in fact quite backward in the mouth, with little easy sweetness. Plenty of structural support to the pure black cherry and mineral flavors. Quite refined, and long on the aftertaste. This tastes like it's from another vintage. Meo noted that he picked these vines late. Lots of potential here. |
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Burgundy | 13 | - |
Inc. VAT
£261.64 |
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Burgundy | 11 | - |
Inc. VAT
£722.44 |
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Burgundy | 1 | 17.5 (JR) |
Inc. VAT
£3,433.49 |
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Jancis Robinson (17.5)Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins. |
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Burgundy | 1 | - |
Inc. VAT
£3,565.24 |
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The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an opulent Burgundy red. This highly sought-after wine is crafted from the pure Pinot Noir grape, meticulously handpicked from the illustrious Chambertin-Clos-de-Beze vineyard in France's prestigious Côte de Nuits region. History meets innovation in this distinguished vineyard's rich limestone-clay soils, nurtured by fifth-generation vintner Pierre Damoy. Famed for producing grand crus with unparalleled sophistication, Damoy's wines embody an artful balance of power and grace. The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 imparts an enchanting bouquet of dark berries, forest floor and spices, with a bold yet refined palate reinforcing its impeccable lineage. Finely aged for 18 months in French oak barrels, this Grand Cru embodies the complexity and vibrancy of its terroir. A toast to the connoisseurs, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an epitome of Burgundian finesse and elegance. |
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Burgundy | 1 | 96 (WA) |
Inc. VAT
£2,161.24 |
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Wine Advocate (96)This was a superb showing for the 2007 Clos de la Roche Grand Cru Cuvée Vieilles Vignes, a brilliant wine that bursts from the glass with a complex and maturing bouquet of red cherries, caramelized orange rind, cinnamon, potpourri and sweet soil tones. On the palate, the wine is full-bodied, textural and satiny, with a concentrated, layered core, tangy acids and a stunningly long, sapid finish. This has always been a brilliant wine that transcends the vintage, but new dimensions are becoming apparent as it enters its second decade. This was the last vintage bottled under natural cork chez Ponsot. |
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Burgundy | 2 | - |
Inc. VAT
£7,028.69 |
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Burgundy | 5 | - |
Inc. VAT
£981.20 |
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Burgundy | 1 | - |
Inc. VAT
£7,725.64 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | 93-95 (VN (ST)) |
In Bond
£1,784.00 |
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Vinous - Stephen Tanzer (93-95)Saturated dark red. Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices. Tightly coiled and powerful, conveying an impression of energy but at the same time sweeter and more harmonious than the Mazis. Perhaps best today on the extremely long, palate-staining finish, which features an almost electric impression of precision and complex suggestions of minerals, coffee and spices. Hervet describes 2007 as a vintage that offers great transparency of terroir, and this wine could serve as Exhibit A. |
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Burgundy | 8 | - |
In Bond
£336.00 |
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Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
£1,655.00 |
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Vinous - Stephen Tanzer (92-95)Deep red with ruby highlights. Knockout nose combines raspberry, peony, spices, blood orange and a whiff of pepper. Wonderfully sweet and silky in the mouth and yet with a steely impression of spine. Boasts lovely clarity and penetration and finishes with superb sappy persistence. This was finished with its malo but had not yet been racked. Roumier combined the red and white soil components of this wine at the outset but kept one barrel of each separate: on this day, the wine was dominated by the almost painful cut that comes from the white soil but with more time the red soil component will fill in the middle palate. |
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Burgundy | 1 | 92-94 (VN (ST)) |
In Bond
£3,701.00 |
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Vinous - Stephen Tanzer (92-94)(vinified with almost 50% whole clusters) Good deep red. Captivating, high-pitched aromas of dark berries, blood orange, violet, spices and minerals. Juicy, classic and penetrating, with superb cut and floral perfume in the middle palate. Boasts compelling subtle sweetness and clarity, and finishes with a serious spine of tannins and acids. A very serious young wine, very much in the style of a mini-Musigny. Should be a beauty. |
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Burgundy | 1 | 93 (VN) |
In Bond
£756.00 |
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Vinous (93)The 2007 Chambolle-Musigny Les Cras 1er Cru has a slightly deeper hue compared to the 2000. Red berry fruit is laced with morels, pressed rose petals, leather and incense, quite complex and involving. The palate is medium-bodied with commendable depth considering the season. Pure red fruit with wonderful piquancy, hints of white pepper and clove lead towards quite a weighty and compelling finish. This surpasses my expectations and constitutes an impressive 2007 that is à point. Tasted blind at the Roumier Les Cras vertical at Medlar, London. |
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Burgundy | 1 | 93 (VN (ST)) |
In Bond
£959.00 |
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Vinous - Stephen Tanzer (93)Good medium red. Highly perfumed nose combines raspberry, strawberry, cocoa powder, white pepper, blood orange and a resiny headshop spiciness. Pungent, complex and weightless; a wonderfully lively, delicate wine with sneaky intensity and superb penetrating energy and lift. Finishes dry and understated. Suave rather than large. My recorked bottle lost some verve with 24 hours, suggesting that this wine is probably best for mid-term drinking-say, beginning in five years. But that brilliant nose can't be duplicated anywhere outside the northern C o te de Nuits. Van Canneyt told me he doesn't consider 2007 to be a great year for this domain and that he prefers the 2008s for their depth of fruit and texture. |
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Burgundy | 1 | 88-91 (VN (ST)) |
In Bond
£4,259.00 |
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Vinous - Stephen Tanzer (88-91)Musky nose is dominated by pungent smoky minerality and crushed stone. Then fatter and chewier than the village wine, with more smoky oak and brown spices showing. Finishes with a note of tobacco. Seems less pristine and distinctive than the village wine, but there's more wine here. A sample from a second barrel was still quite bound-up, showing musky strawberry and mocha notes and a bit more clarity. |
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Burgundy | 1 | 93 (VN) |
In Bond
£2,705.00 |
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Vinous (93)Bright, deep red. Knockout aromas and flavors of black cherry, black raspberry, crushed stone and smoky minerality. Wonderfully deep, tangy and sweet, with a captivating creamy texture making this deceptively tastable today. Impressive today for its volume, and finishes very long, broad and classically dry, with substantial fine-grained tannins. As delicious as this is right now, its overall balance suggests it will reward a decade of aging. For his part, Mugnier says that virtually every vintage of his Musigny needs ten years in the bottle. |
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Burgundy | 1 | - |
In Bond
£744.00 |
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Burgundy | 1 | - |
In Bond
£2,960.00 |
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Burgundy | 1 | 95 (VN) |
In Bond
£5,838.00 |
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Vinous (95)Good deep red. Highly nuanced nose combines red cherry, smoked meat, underbrush and pepper. Wild, sexy and sweet, with lovely energy and sap to the complex flavors of red fruits, minerals, pepper and herbs. A real essence of Clos de la Roche, finishing with palate-saturating persistence. |
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Burgundy | 1 | 60.0 |
In Bond
£12,967.00 |
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Burgundy | 1 | 93+ (VN) |
In Bond
£4,697.00 |
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Vinous (93+)Good deep red. Wild, slightly reduced aromas of musky raspberry, game and earth. Then juicy and gripping on the palate but still quite tight and not yet revealing its inherent complexity. This fascinating, primary, mineral- and soil-driven wine needs a good decade of cellaring. |
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Burgundy | 1 | 88 (VN) |
In Bond
£3,002.00 |
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Vinous (88)Medium red. Plum, mocha and chocolate on the nose. Juicy, spicy and sweet, with very good vinosity and cut to the fresh red fruit flavors. Not as severe in its youth as this wine often is. Finishes with good lingering sweetness of fruit. This will be accessible early. |
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Burgundy | 1 | 94+ (VN) |
In Bond
£25,391.00 |
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Vinous (94+)Good deep medium red. Locked up tight on the nose. Tight on entry, then juicy, compressed and extremely young in the middle palate, with a powerful minerality and firm acidity combining to keep the wine's sharply delineated fruit and mineral flavors under wraps. This classic Richebourg is most impressive today on its slowly mounting, very long and gripping back end. (Incidentally, in my early look at the Leroy 2008s, I preferred the Richebourg to the Romanee-Saint-Vivant, but not in 2007.) |
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Burgundy | 1 | 93 (WA) |
In Bond
£6,228.00 |
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Wine Advocate (93)Smoky, gamey, and crushed stone scents on the nose of Leroy’s 2007 Savigny-Les-Beaune Les Narbantons segue into a palate of remarkable depth and grip, featuring peat, chalk, humus, roasted meats, toasted nuts, musk, and sea water. This is one of those red Burgundies that prompts you to wonder how such flavors could come from grapes, but that at the same time seems uncannily at home mingling with saliva in human mouths. It also perfectly exemplifies the iron-first-in-velvet-glove metaphor with a chain mail-like sense of fine-grained resilience that in no way detracts from textural allure. Bize-Leroy compares this (like several in Savigny) under-rated site with Corton, and the analogy is especially apt in such an instance of grand cru aspirations fulfilled. I would anticipate at least the better part of two decades’ fascination. |
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|
Burgundy | 1 | 89 (WA) |
In Bond
£3,118.00 |
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Wine Advocate (89)Leading with a champignon-like note I would more have expected from Champans or other sites further north in this commune, Leroy’s 2007 Volnay Santenots du Milieu brims as well with red currant and cherry. Less refined in texture or refreshing (despite a tart fruit skin edge) than most Pinots in the present collection, it finishes with decisive chalkiness and persistent ripe fruit, but it isn’t clear to me that its faintly gum-numbing sense of tannic firmness will translate into longevity. Here’s one Leroy 2007 I would approach the same way as so many others of its vintage, namely to cellar for at most a few years, watchfully and recognizing that the wine might of course make a fool of me. |
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Burgundy | 1 | 89 (VN) |
In Bond
£3,299.00 |
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Vinous (89)Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift. |
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Burgundy | 1 | 89 (VN) |
In Bond
£11,822.00 |
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Vinous (89)Good full medium red. Complex nose combines red fruits, pepper, smoke and a hint of orange peel. Silky, suave and perfumed; not especially primary but quite stylish and pliant. Finishes with distinctly suaver tannins than the examples from Nuits-Saint-Georges and good aromatic lift. |
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Burgundy | 2 | 93-95 (VN) |
In Bond
£433.00 |
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Vinous (93-95)Good deep red. Red fruits, dried rose, graphite and spicy oak on the nose. Wonderfully fine-grained, seamless and sweet, combining outstanding fullness with an uncanny weightlessness. Extremely fine-grained and subtle, with some apparent oak spice in the middle palate. Best today on the explosive, broad aftertaste, which saturates the palate with perfume and leaves the salivary glands quivering. |
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|
Burgundy | 3 | 93-94 (WA) |
Inc. VAT
£428.40 |
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Wine Advocate (93-94)The 2 barrels of Le Moine 2007 Vosne-Romanee Les Suchots lead with high-toned cassis and distilled sloe berry aromas, along with brown spices and musky peony, narcissus, and animal scents. In the mouth this is as exotic if not downright erotic a set of flavors as the nose intimates, allied to a primary juiciness of tart-edged black fruits and a refinement of tannins that lead to an invigorating, intriguing, and positively refreshing finish. This should make for a wild and exciting ride over the next ten or a dozen years. |
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|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
£25,417.00 |
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Vinous (91-94)Good bright, deep red. Reserved aromas of black raspberry, licorice and minerals. Intensely flavored and firm-in fact quite backward in the mouth, with little easy sweetness. Plenty of structural support to the pure black cherry and mineral flavors. Quite refined, and long on the aftertaste. This tastes like it's from another vintage. Meo noted that he picked these vines late. Lots of potential here. |
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Burgundy | 13 | - |
In Bond
£202.00 |
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Burgundy | 11 | - |
In Bond
£586.00 |
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Burgundy | 1 | 17.5 (JR) |
In Bond
£2,842.00 |
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Jancis Robinson (17.5)Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£2,955.00 |
|||||
|
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an opulent Burgundy red. This highly sought-after wine is crafted from the pure Pinot Noir grape, meticulously handpicked from the illustrious Chambertin-Clos-de-Beze vineyard in France's prestigious Côte de Nuits region. History meets innovation in this distinguished vineyard's rich limestone-clay soils, nurtured by fifth-generation vintner Pierre Damoy. Famed for producing grand crus with unparalleled sophistication, Damoy's wines embody an artful balance of power and grace. The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 imparts an enchanting bouquet of dark berries, forest floor and spices, with a bold yet refined palate reinforcing its impeccable lineage. Finely aged for 18 months in French oak barrels, this Grand Cru embodies the complexity and vibrancy of its terroir. A toast to the connoisseurs, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an epitome of Burgundian finesse and elegance. |
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|
|
Burgundy | 1 | 96 (WA) |
In Bond
£1,785.00 |
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Wine Advocate (96)This was a superb showing for the 2007 Clos de la Roche Grand Cru Cuvée Vieilles Vignes, a brilliant wine that bursts from the glass with a complex and maturing bouquet of red cherries, caramelized orange rind, cinnamon, potpourri and sweet soil tones. On the palate, the wine is full-bodied, textural and satiny, with a concentrated, layered core, tangy acids and a stunningly long, sapid finish. This has always been a brilliant wine that transcends the vintage, but new dimensions are becoming apparent as it enters its second decade. This was the last vintage bottled under natural cork chez Ponsot. |
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Burgundy | 2 | - |
In Bond
£5,838.00 |
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Burgundy | 5 | - |
In Bond
£815.00 |
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Burgundy | 1 | - |
In Bond
£6,422.00 |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
