Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£2,882.47 |
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Vinous (95)The 2010 Volnay Champans 1er Cru is an exquisite wine that in my opinion surpasses the Taillepieds served alongside. It is just beginning to show a little bricking on the rim. The bouquet is fresh and vibrant with raspberry, potpourri and loamy scents - just so vivid and bright. The palate is medium-bodied with plenty of red berry fruit, slightly tart in style with superb tension and fine acidity. Cranberry and raspberry spring through towards the finish that displays impressive tension. This is maturing beautifully. Tasted an the annual Marquis d'Angerville tasting in London. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£2,256.07 |
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Vinous (93-95)The 2010 Volnay Clos des Angles is a beautifully precise wine that blossoms in all directions with endless dimensions of flavor. Black cherries, plums, mint and licorice meld together gracefully in this wonderfully layered, expressive Volnay. A long, pure finish rounds things out in style. |
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Burgundy | 1 | 95-98 (VN) |
Inc. VAT
£8,122.01 |
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Vinous (95-98)Good bright red-ruby. Black raspberry, cassis, violet, dark chocolate, licorice and cinnamon on the restrained but very pure nose and palate. The subtly complex palate offers compelling sweetness and early charm, making this wine much easier to taste today than the Cros Parantoux. Wonderfully pliant Richebourg, delivering an exhilarating combination of sweetness and spice. The finish saturates the entire palate, with noble tannins buried under a wave of flavor. |
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Burgundy | 1 | 95-98 (VN) |
Inc. VAT
£3,836.40 |
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Vinous (95-98)Good bright red-ruby. Black raspberry, cassis, violet, dark chocolate, licorice and cinnamon on the restrained but very pure nose and palate. The subtly complex palate offers compelling sweetness and early charm, making this wine much easier to taste today than the Cros Parantoux. Wonderfully pliant Richebourg, delivering an exhilarating combination of sweetness and spice. The finish saturates the entire palate, with noble tannins buried under a wave of flavor. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£19,456.82 |
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Vinous (94-96)Bright, dark red. Wonderfully complex nose offers raspberry, minerals, violet, mocha, smoke and sexy oak spices. Like liquid silk on entry, then strongly mineral in the middle, with obvious acidity that will require time to knit with the wine's fruit. Today the Brulees is sweeter. But this youthfully imploded, tannic 2008 should be great. |
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Burgundy | 1 | - |
Inc. VAT
£10,741.49 |
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Distinguished by a luscious velvet complexity, the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2010 is a testament to superior Burgundian winemaking. This exclusive vintage was meticulously produced by Michel Bonnefond, a revered wine artisan renowned for preserving century-old traditions of the illustrious Côte de Nuits region. Exceptionally aged within French oak barrels, this 2010 edition poses an irresistible allure of graceful maturity. Expressing an exquisite complexity, it's richly layered with vibrant red fruits, imbued by stirring undertones of dark spice and earthy minerality. Grown from the treasured Ruchottes-Chambertin appellation, the intricate nuances of its Pinot Noir grape are beautifully enhanced, articulating a compelling balance of opulent fruit flavours against an underlying acidity. The Michel Bonnefond Ruchottes-Chambertin Grand Cru 2010 stands as a paradigm of elite French winemaking, reflecting the meticulous commitment by Michel Bonnefond to his craft. A testament to his authentic Burgundian heritage offered in every glass. |
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Burgundy | 4 | - |
Inc. VAT
£419.60 |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£3,648.29 |
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Vinous (93-95)The 2010 Volnay Clos du Château des Ducs is built on a serious core of fruit. This is an especially powerful, structured Volnay that impresses for its depth and muscle. Dark tonalities of fruit meld into spices, licorice and menthol as the aromas and flavors gain volume in the glass. A plush, resonant finish rounds things out in style. This is an utterly impeccable Volnay from Lafarge. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£1,791.20 |
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Vinous (95)Good medium red with a healthy rim. Alluring, deeply pitched aromas of raspberry, mocha, dried flowers, spices and smoky oak. Then juicy, salty and penetrating, with the low yield of the vintage obvious in the wine's intensity. Firm acidity--probably higher than the last three wines, notes Marie-Andrée--energizes and sharpens the highly complex flavors of red and darker berries, licorice, spices, blood orange and black pepper. A wine with outstanding precision, this beauty boasts terrific inner-mouth floral lift and also spreads out horizontally to saturate the palate on the very long whiplash of a finish. Plenty of soil-driven minerality here and still distinctly firm-edged on the aftertaste. Marie-Christine noted that this wine was very closed when she pulled the cork an hour before our tasting. (13.5% alcohol; 3.5 pH; 35 hl/h; harvested on September 25) |
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Burgundy | 1 | 92-94 (VN (ST)) |
Inc. VAT
£968.00 |
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Vinous - Stephen Tanzer (92-94)Bright, deep red. Tangy red cherry and raspberry aromas are complicated by high-pitched spices, flowers and crushed rock. Sweet, bright and penetrating, but with good supple density giving a seamless texture to the middle palate. In fact, this is quite creamy for the vintage, in spite of its brisk acidity. Spreads out nicely to coat the mouth on the long, perfumed, gripping aftertaste. A terrific vintage for this cuvee. |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£4,384.87 |
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Wine Advocate (92-94)The 2010 Nuits St. Georges La Richemone Ultra, from a vineyard planted in 1902, is super-finessed and classy. The fruit seems to hover on the palate. Dark cherries, plums, sweet spices and mint are some of the many notes that come together in the glass. The precise, understated finish is beautifully articulated. Anticipated maturity: 2020-2030. |
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Burgundy | 5 | 90 (VN) |
Inc. VAT
£1,379.38 |
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Vinous (90)Moderately saturated medium red. Musky aromas of cherrry, raspberry, coffee and underbrush; aromatic and wild. Suave, sweet and soft, boasting considerable early appeal but also plenty of vivacity. Finishes sappy, suave and long, with enough harmonious acidity to carry the fruit. Christophe Perrot-Minot noted that pHs in 2010 are consistently in the healthy 3.38 to 3.45 range. |
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Burgundy | 1 | - |
Inc. VAT
£2,570.42 |
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Burgundy | 1 | - |
Inc. VAT
£4,306.84 |
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Burgundy | 1 | - |
Inc. VAT
£2,580.04 |
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Burgundy | 1 | - |
Inc. VAT
£893.60 |
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Burgundy | 3 | - |
Inc. VAT
£13,758.43 |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£1,965.62 |
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Vinous (93+)Good full red. Very subdued nose hints at redcurrant, spicy herbs and underbrush. Highly concentrated but youthfully tight, with a lightly saline quality to the complex flavors of blueberry, wild herbs, sandalwood and mocha. Just this side of thick but its superb balance of sweetness and acidity keeps it vibrant in the mouth. The long, ripely tannic finish features an exhilarating salty minerality. I may be underrating this. |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£3,777.64 |
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Vinous (93+)Good full red. Very subdued nose hints at redcurrant, spicy herbs and underbrush. Highly concentrated but youthfully tight, with a lightly saline quality to the complex flavors of blueberry, wild herbs, sandalwood and mocha. Just this side of thick but its superb balance of sweetness and acidity keeps it vibrant in the mouth. The long, ripely tannic finish features an exhilarating salty minerality. I may be underrating this. |
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Burgundy | 1 | 16.5 (JR) |
Inc. VAT
£2,457.67 |
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Jancis Robinson (16.5)Perfumed nose, but terribly reclusive. Slight spicy tingle on the finish. Not quite bearing its teeth. A softie. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£4,046.44 |
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Vinous (91-93)(from 68-year-old vines featuring a high percentage of tiny millerande grapes): Good dark red with ruby tones. Black fruits, violet and strong oak notes of bitter chocolate and coffee. Fat, thick and powerful, with terrific depth of material and enough acid/tannin structure to give shape and freshness to the creamy middle. The blackberry and licorice flavors carry through on the long, rising finish. |
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Burgundy | 3 | 93-96 (VN) |
Inc. VAT
£4,067.60 |
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Vinous (93-96)Good full medium red. Slightly reduced nose offers sexy scents of dark cherry, cocoa powder, flowers and summer garrigue. Sweet, silky and fine-grained, with superb lift to its fruit and mineral flavors. This coats the palate in a completely different way from the previous samples. Finishes very long, with noble tannins and lovely finesse. Cathiard does look for big extraction here. |
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Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£1,476.25 |
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Vinous (89-92)(from 11-year-old vines planted to three clones): Good full, bright red. Very floral, perfumed aromas of black cherry, lavender and cardamom. Spicy, sweet and expressive but with less depth than the Murgeys. But this boasts impressive power and intensity for young vines and is not overpowered by oak. Tannins are a bit less fine than those of the Murgeys, though. |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£2,883.64 |
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Wine Advocate (94)The 2010 Chapelle-Chambertin is a haunting wine graced with exquisite aromatics and layers of silky fruit. This is all class and elegance. The 2010 boasts striking inner perfume and sweetness all the way through to the finish. There is a level of textural brilliance and finesse here that is just plain gorgeous. Anticipated maturity: 2025-2040. |
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Burgundy | 2 | 95 (WSM) |
Inc. VAT
£385.45 |
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Wine & Spirit Magazine (95)Vougeraie owns close to 2.5 acres of vines in Clos de Vougeot, in the northwest sector of the vineyard, including several blocks planted in the late 1940s and early ?50s. Farmed under biodynamics since 2001, the vines produce a true grand cru wine, the 2010 seductive and monastically severe at once. Its scent is awesome: the perfume of the earth after a rain, the essence of cherries and pressed flowers. The flavor is dense, a youthfully blank slate that fills with the interplay of sun and earth as the complexity develops for minutes after each taste. Check on this with ten years of bottle age; it?s destined for greatness. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | 95 (VN) |
In Bond
£2,370.00 |
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Vinous (95)The 2010 Volnay Champans 1er Cru is an exquisite wine that in my opinion surpasses the Taillepieds served alongside. It is just beginning to show a little bricking on the rim. The bouquet is fresh and vibrant with raspberry, potpourri and loamy scents - just so vivid and bright. The palate is medium-bodied with plenty of red berry fruit, slightly tart in style with superb tension and fine acidity. Cranberry and raspberry spring through towards the finish that displays impressive tension. This is maturing beautifully. Tasted an the annual Marquis d'Angerville tasting in London. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£1,848.00 |
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Vinous (93-95)The 2010 Volnay Clos des Angles is a beautifully precise wine that blossoms in all directions with endless dimensions of flavor. Black cherries, plums, mint and licorice meld together gracefully in this wonderfully layered, expressive Volnay. A long, pure finish rounds things out in style. |
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Burgundy | 1 | 95-98 (VN) |
In Bond
£6,763.00 |
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Vinous (95-98)Good bright red-ruby. Black raspberry, cassis, violet, dark chocolate, licorice and cinnamon on the restrained but very pure nose and palate. The subtly complex palate offers compelling sweetness and early charm, making this wine much easier to taste today than the Cros Parantoux. Wonderfully pliant Richebourg, delivering an exhilarating combination of sweetness and spice. The finish saturates the entire palate, with noble tannins buried under a wave of flavor. |
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Burgundy | 1 | 95-98 (VN) |
Inc. VAT
£3,836.40 |
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Vinous (95-98)Good bright red-ruby. Black raspberry, cassis, violet, dark chocolate, licorice and cinnamon on the restrained but very pure nose and palate. The subtly complex palate offers compelling sweetness and early charm, making this wine much easier to taste today than the Cros Parantoux. Wonderfully pliant Richebourg, delivering an exhilarating combination of sweetness and spice. The finish saturates the entire palate, with noble tannins buried under a wave of flavor. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
£16,206.00 |
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Vinous (94-96)Bright, dark red. Wonderfully complex nose offers raspberry, minerals, violet, mocha, smoke and sexy oak spices. Like liquid silk on entry, then strongly mineral in the middle, with obvious acidity that will require time to knit with the wine's fruit. Today the Brulees is sweeter. But this youthfully imploded, tannic 2008 should be great. |
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Burgundy | 1 | - |
In Bond
£8,932.00 |
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Distinguished by a luscious velvet complexity, the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2010 is a testament to superior Burgundian winemaking. This exclusive vintage was meticulously produced by Michel Bonnefond, a revered wine artisan renowned for preserving century-old traditions of the illustrious Côte de Nuits region. Exceptionally aged within French oak barrels, this 2010 edition poses an irresistible allure of graceful maturity. Expressing an exquisite complexity, it's richly layered with vibrant red fruits, imbued by stirring undertones of dark spice and earthy minerality. Grown from the treasured Ruchottes-Chambertin appellation, the intricate nuances of its Pinot Noir grape are beautifully enhanced, articulating a compelling balance of opulent fruit flavours against an underlying acidity. The Michel Bonnefond Ruchottes-Chambertin Grand Cru 2010 stands as a paradigm of elite French winemaking, reflecting the meticulous commitment by Michel Bonnefond to his craft. A testament to his authentic Burgundian heritage offered in every glass. |
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Burgundy | 4 | - |
In Bond
£347.00 |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£3,021.00 |
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Vinous (93-95)The 2010 Volnay Clos du Château des Ducs is built on a serious core of fruit. This is an especially powerful, structured Volnay that impresses for its depth and muscle. Dark tonalities of fruit meld into spices, licorice and menthol as the aromas and flavors gain volume in the glass. A plush, resonant finish rounds things out in style. This is an utterly impeccable Volnay from Lafarge. |
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Burgundy | 1 | 95 (VN) |
In Bond
£1,490.00 |
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Vinous (95)Good medium red with a healthy rim. Alluring, deeply pitched aromas of raspberry, mocha, dried flowers, spices and smoky oak. Then juicy, salty and penetrating, with the low yield of the vintage obvious in the wine's intensity. Firm acidity--probably higher than the last three wines, notes Marie-Andrée--energizes and sharpens the highly complex flavors of red and darker berries, licorice, spices, blood orange and black pepper. A wine with outstanding precision, this beauty boasts terrific inner-mouth floral lift and also spreads out horizontally to saturate the palate on the very long whiplash of a finish. Plenty of soil-driven minerality here and still distinctly firm-edged on the aftertaste. Marie-Christine noted that this wine was very closed when she pulled the cork an hour before our tasting. (13.5% alcohol; 3.5 pH; 35 hl/h; harvested on September 25) |
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Burgundy | 1 | 92-94 (VN (ST)) |
In Bond
£804.00 |
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Vinous - Stephen Tanzer (92-94)Bright, deep red. Tangy red cherry and raspberry aromas are complicated by high-pitched spices, flowers and crushed rock. Sweet, bright and penetrating, but with good supple density giving a seamless texture to the middle palate. In fact, this is quite creamy for the vintage, in spite of its brisk acidity. Spreads out nicely to coat the mouth on the long, perfumed, gripping aftertaste. A terrific vintage for this cuvee. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
£3,622.00 |
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Wine Advocate (92-94)The 2010 Nuits St. Georges La Richemone Ultra, from a vineyard planted in 1902, is super-finessed and classy. The fruit seems to hover on the palate. Dark cherries, plums, sweet spices and mint are some of the many notes that come together in the glass. The precise, understated finish is beautifully articulated. Anticipated maturity: 2020-2030. |
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Burgundy | 5 | 90 (VN) |
In Bond
£1,111.00 |
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Vinous (90)Moderately saturated medium red. Musky aromas of cherrry, raspberry, coffee and underbrush; aromatic and wild. Suave, sweet and soft, boasting considerable early appeal but also plenty of vivacity. Finishes sappy, suave and long, with enough harmonious acidity to carry the fruit. Christophe Perrot-Minot noted that pHs in 2010 are consistently in the healthy 3.38 to 3.45 range. |
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Burgundy | 1 | - |
In Bond
£2,134.00 |
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Burgundy | 1 | - |
In Bond
£3,573.00 |
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Burgundy | 1 | - |
In Bond
£2,134.00 |
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Burgundy | 1 | - |
In Bond
£742.00 |
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Burgundy | 3 | - |
In Bond
£11,452.00 |
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Burgundy | 1 | 93+ (VN) |
In Bond
£1,630.00 |
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Vinous (93+)Good full red. Very subdued nose hints at redcurrant, spicy herbs and underbrush. Highly concentrated but youthfully tight, with a lightly saline quality to the complex flavors of blueberry, wild herbs, sandalwood and mocha. Just this side of thick but its superb balance of sweetness and acidity keeps it vibrant in the mouth. The long, ripely tannic finish features an exhilarating salty minerality. I may be underrating this. |
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Burgundy | 1 | 93+ (VN) |
In Bond
£3,132.00 |
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Vinous (93+)Good full red. Very subdued nose hints at redcurrant, spicy herbs and underbrush. Highly concentrated but youthfully tight, with a lightly saline quality to the complex flavors of blueberry, wild herbs, sandalwood and mocha. Just this side of thick but its superb balance of sweetness and acidity keeps it vibrant in the mouth. The long, ripely tannic finish features an exhilarating salty minerality. I may be underrating this. |
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Burgundy | 1 | 16.5 (JR) |
In Bond
£2,016.00 |
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Jancis Robinson (16.5)Perfumed nose, but terribly reclusive. Slight spicy tingle on the finish. Not quite bearing its teeth. A softie. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£3,356.00 |
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Vinous (91-93)(from 68-year-old vines featuring a high percentage of tiny millerande grapes): Good dark red with ruby tones. Black fruits, violet and strong oak notes of bitter chocolate and coffee. Fat, thick and powerful, with terrific depth of material and enough acid/tannin structure to give shape and freshness to the creamy middle. The blackberry and licorice flavors carry through on the long, rising finish. |
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Burgundy | 3 | 93-96 (VN) |
In Bond
£3,387.00 |
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Vinous (93-96)Good full medium red. Slightly reduced nose offers sexy scents of dark cherry, cocoa powder, flowers and summer garrigue. Sweet, silky and fine-grained, with superb lift to its fruit and mineral flavors. This coats the palate in a completely different way from the previous samples. Finishes very long, with noble tannins and lovely finesse. Cathiard does look for big extraction here. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
£1,227.00 |
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Vinous (89-92)(from 11-year-old vines planted to three clones): Good full, bright red. Very floral, perfumed aromas of black cherry, lavender and cardamom. Spicy, sweet and expressive but with less depth than the Murgeys. But this boasts impressive power and intensity for young vines and is not overpowered by oak. Tannins are a bit less fine than those of the Murgeys, though. |
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Burgundy | 1 | 94 (WA) |
In Bond
£2,387.00 |
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Wine Advocate (94)The 2010 Chapelle-Chambertin is a haunting wine graced with exquisite aromatics and layers of silky fruit. This is all class and elegance. The 2010 boasts striking inner perfume and sweetness all the way through to the finish. There is a level of textural brilliance and finesse here that is just plain gorgeous. Anticipated maturity: 2025-2040. |
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Burgundy | 2 | 95 (WSM) |
In Bond
£318.00 |
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Wine & Spirit Magazine (95)Vougeraie owns close to 2.5 acres of vines in Clos de Vougeot, in the northwest sector of the vineyard, including several blocks planted in the late 1940s and early ?50s. Farmed under biodynamics since 2001, the vines produce a true grand cru wine, the 2010 seductive and monastically severe at once. Its scent is awesome: the perfume of the earth after a rain, the essence of cherries and pressed flowers. The flavor is dense, a youthfully blank slate that fills with the interplay of sun and earth as the complexity develops for minutes after each taste. Check on this with ten years of bottle age; it?s destined for greatness. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
