Red Burgundy
Red Burgundy
-
Vinous (95+)
Deep, sappy aromas of plum, currant, minerals and smoke, with a compelling earthy complexity. Thick on entry, then youthfully backward and vibrant in the middle palate. A seamless wine that remains light on its feet despite its compelling density and major volume. Finishes with sweet tannins, a note of spicy oak and outstanding persistence.Inc. VAT£60,977.60 -
Burghound (94)
(Outstanding) Assertively complex and spicy black fruit nose introduces seductive, intense, big yet refined flavors that completely coat the mouth and rest so long on the palate that this is frankly almost sensory overload. Tannic, concentrated, deep and weighty yet without a trace of heaviness or lack of balance. As good as the Vignerondes but again, the expression is different - the Boudots is perhaps bigger and more concentrated whereas the Vignerondes is silk and elegance. Either way, it's a very high class problem to choose between them.Inc. VAT£13,458.02 -
Vinous (94+)
Bright ruby-red. Slightly blacker, less exotic nose dominated by dark berries, licorice and minerals. Less lush and more reserved today than the RSV but penetrating, vibrant and gripping. Really folded in on itself and hiding more than it's revealing; less obviously sweet than the RSV. But the long, minerally, very fine finish suggests that this wine will reward a decade or so of bottle aging.Inc. VAT£13,298.00 -
Vinous (94+)
Bright ruby-red. Slightly blacker, less exotic nose dominated by dark berries, licorice and minerals. Less lush and more reserved today than the RSV but penetrating, vibrant and gripping. Really folded in on itself and hiding more than it's revealing; less obviously sweet than the RSV. But the long, minerally, very fine finish suggests that this wine will reward a decade or so of bottle aging.Inc. VAT£36,188.42 -
Vinous (90)
Good deep red. Ripe aromas of black raspberry, smoky oak and earth. Sweet, dense and vinous, with currant and licorice flavors and a solid mineral underpinning. Chewy and rich. Lalou Bize says this began with 13% natural alcohol and was chaptalized less than a degree.Inc. VAT£27,724.84 -
Vinous (93+)
Bright red-ruby. Highly perfumed, expressive aromas of dark fruits, flowers and chocolate. Then less open in the mouth but at least as concentrated as the Brulees; offers a compelling combination of power and perfume. Quite deep and sweet but still holding a good bit in reserve. Even chewier on the finish, with substantial but sweet tannins.Inc. VAT£3,761.60 -
Inc. VAT£3,543.67
-
Inc. VAT£531.85
-
Savour a taste of luxury with the divine Mongeard-Mugneret Richebourg Grand Cru 2001. This illustrious bottle is meticulously crafted by the renowned Mongeard-Mugneret estate located in the heart of Burgundy's prestigious Vosne-Romanée appellation. The wine exudes grace and intensity, enrapturing connoisseurs with its symphony of wild berries, earthy truffle tones and subtle oak spice.
The distinctive wine captures the essence of its esteemed terroir, cultivated in the revered lieu-dit of Richebourg – considered one of the world's finest Pinot Noir vineyards. The vines, averaging 30 to 35 years of age, are nurtured using traditional viticultural practices and the wine is matured in 100% new oak barrels, guaranteeing depth and elegance in every sip.
A true testament to the mastery of artisan winemaking, every sip of Mongeard-Mugneret Richebourg Grand Cru 2001 offers an unmatched symphony of flavours. A true gem for true aficionados. Indulge in the wine's radiance today.
Inc. VAT£1,616.89 -
Wine Advocate (93)
Ponsot's 2001 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is going from strength to strength, and this bottle was showing beautifully, wafting from the glass with notes of red plums, smoked duck, cherries, spices, mustard seed and potpourri. On the palate, it's full-bodied, deep and concentrated, with chalky but melting tannins, tangy acids and a long, stony finish. Somewhat rustic in profile, it isn't the most elegant vintage of Ponsot's Clos de la Roche, but it's beginning to drink well today.Inc. VAT£3,458.44 -
Inc. VAT£8,609.09
-
Burghound (92)
I slightly misjudged this as it has really harmonized in the last 6 months with its explosive and spicy black fruit nose and robust yet stylish and classy full-bodied flavors of considerable depth, weight, power and length. A really lovely effort of impressive ripeness and density for the vintage and one that should amply reward patience over the medium term. In short, this is most impressive.Inc. VAT£54,237.67 -
Burghound (92)
I slightly misjudged this as it has really harmonized in the last 6 months with its explosive and spicy black fruit nose and robust yet stylish and classy full-bodied flavors of considerable depth, weight, power and length. A really lovely effort of impressive ripeness and density for the vintage and one that should amply reward patience over the medium term. In short, this is most impressive.Inc. VAT£35,240.00 -
Vinous (92)
Medium red. At once mature and vibrant on the nose, offering rich scents of plum, tobacco, spices, mocha and underbrush. A juicy, spicy wine with modest flesh and texture but intriguing vinosity. Aeration brought fresher red fruits and even more energy and thrust. A savory, classically dry, middle-of-the-road style, displaying a captivating juicy coolness and better integration of acidity and tannins than the '04. A beauty in the context of its vintage. Trapet told me that this wine's malolactic fermentation did not finish until the summer of 2002. (13.3% alcohol; 3.55 pH; 3.6 g/l acidity; 39.5 h/h)Inc. VAT£3,693.89
-
Vinous (95+)
Deep, sappy aromas of plum, currant, minerals and smoke, with a compelling earthy complexity. Thick on entry, then youthfully backward and vibrant in the middle palate. A seamless wine that remains light on its feet despite its compelling density and major volume. Finishes with sweet tannins, a note of spicy oak and outstanding persistence.In Bond£50,812.00 -
Burghound (94)
(Outstanding) Assertively complex and spicy black fruit nose introduces seductive, intense, big yet refined flavors that completely coat the mouth and rest so long on the palate that this is frankly almost sensory overload. Tannic, concentrated, deep and weighty yet without a trace of heaviness or lack of balance. As good as the Vignerondes but again, the expression is different - the Boudots is perhaps bigger and more concentrated whereas the Vignerondes is silk and elegance. Either way, it's a very high class problem to choose between them.In Bond£11,207.00 -
Vinous (94+)
Bright ruby-red. Slightly blacker, less exotic nose dominated by dark berries, licorice and minerals. Less lush and more reserved today than the RSV but penetrating, vibrant and gripping. Really folded in on itself and hiding more than it's revealing; less obviously sweet than the RSV. But the long, minerally, very fine finish suggests that this wine will reward a decade or so of bottle aging.In Bond£11,079.00 -
Vinous (94+)
Bright ruby-red. Slightly blacker, less exotic nose dominated by dark berries, licorice and minerals. Less lush and more reserved today than the RSV but penetrating, vibrant and gripping. Really folded in on itself and hiding more than it's revealing; less obviously sweet than the RSV. But the long, minerally, very fine finish suggests that this wine will reward a decade or so of bottle aging.In Bond£30,149.00 -
Vinous (90)
Good deep red. Ripe aromas of black raspberry, smoky oak and earth. Sweet, dense and vinous, with currant and licorice flavors and a solid mineral underpinning. Chewy and rich. Lalou Bize says this began with 13% natural alcohol and was chaptalized less than a degree.In Bond£23,088.00 -
Vinous (93+)
Bright red-ruby. Highly perfumed, expressive aromas of dark fruits, flowers and chocolate. Then less open in the mouth but at least as concentrated as the Brulees; offers a compelling combination of power and perfume. Quite deep and sweet but still holding a good bit in reserve. Even chewier on the finish, with substantial but sweet tannins.In Bond£3,132.00 -
In Bond£2,921.00
-
In Bond£440.00
-
Savour a taste of luxury with the divine Mongeard-Mugneret Richebourg Grand Cru 2001. This illustrious bottle is meticulously crafted by the renowned Mongeard-Mugneret estate located in the heart of Burgundy's prestigious Vosne-Romanée appellation. The wine exudes grace and intensity, enrapturing connoisseurs with its symphony of wild berries, earthy truffle tones and subtle oak spice.
The distinctive wine captures the essence of its esteemed terroir, cultivated in the revered lieu-dit of Richebourg – considered one of the world's finest Pinot Noir vineyards. The vines, averaging 30 to 35 years of age, are nurtured using traditional viticultural practices and the wine is matured in 100% new oak barrels, guaranteeing depth and elegance in every sip.
A true testament to the mastery of artisan winemaking, every sip of Mongeard-Mugneret Richebourg Grand Cru 2001 offers an unmatched symphony of flavours. A true gem for true aficionados. Indulge in the wine's radiance today.
In Bond£1,341.00 -
Wine Advocate (93)
Ponsot's 2001 Clos de la Roche Grand Cru Cuvée Vieilles Vignes is going from strength to strength, and this bottle was showing beautifully, wafting from the glass with notes of red plums, smoked duck, cherries, spices, mustard seed and potpourri. On the palate, it's full-bodied, deep and concentrated, with chalky but melting tannins, tangy acids and a long, stony finish. Somewhat rustic in profile, it isn't the most elegant vintage of Ponsot's Clos de la Roche, but it's beginning to drink well today.In Bond£2,866.00 -
In Bond£7,155.00
-
Burghound (92)
I slightly misjudged this as it has really harmonized in the last 6 months with its explosive and spicy black fruit nose and robust yet stylish and classy full-bodied flavors of considerable depth, weight, power and length. A really lovely effort of impressive ripeness and density for the vintage and one that should amply reward patience over the medium term. In short, this is most impressive.In Bond£45,166.00 -
Burghound (92)
I slightly misjudged this as it has really harmonized in the last 6 months with its explosive and spicy black fruit nose and robust yet stylish and classy full-bodied flavors of considerable depth, weight, power and length. A really lovely effort of impressive ripeness and density for the vintage and one that should amply reward patience over the medium term. In short, this is most impressive.In Bond£29,364.00 -
Vinous (92)
Medium red. At once mature and vibrant on the nose, offering rich scents of plum, tobacco, spices, mocha and underbrush. A juicy, spicy wine with modest flesh and texture but intriguing vinosity. Aeration brought fresher red fruits and even more energy and thrust. A savory, classically dry, middle-of-the-road style, displaying a captivating juicy coolness and better integration of acidity and tannins than the '04. A beauty in the context of its vintage. Trapet told me that this wine's malolactic fermentation did not finish until the summer of 2002. (13.3% alcohol; 3.55 pH; 3.6 g/l acidity; 39.5 h/h)In Bond£3,059.00