Red Burgundy
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Red Burgundy
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Inc. VAT£1,131.64 -
One of the most classic Grands Crus of Morey-Saint-Denis, the Clos de la Roche is beautiful wine. Well-built with a firm structure and linear backbone of acidity it is tightly wound and will need some time to give away the generous character that is bundled up inside.Inc. VAT£1,246.84 -
Vinous (94)
Bright medium-dark red. Reticent but very pure aromas of cherry, dark berries, licorice, musky underbrush and salty minerals; smells riper and less peppery than the '13, and a bit Cabernet-like. Thick but fresh on entry, then wonderfully suave, juicy and fine-grained in the mid-palate, showing terrific vibrancy and lift as well as a rose petal topnote that's not yet present in the 2015. Still plenty of medicinal reserve here but this is a step up in finesse from the 2013 and distinctly longer and subtler on the aftertaste. Finishes with very fine-grained, tongue-saturating tannins and a subtle whiplash of pungent red and black fruits, minerals and soil. There's incipient body here but the wine is still youthfully imploded and more salty than sweet. Its balance and finesse, though, make it easy to taste today. Extended aeration brought an even silkier texture and lovely sweet Pinot tang of red berries, rose petal and minerals, even a hint of blood orange. Obviously still very young but this wine struck me as a bit more pliant than it was shortly after bottling. It's also hard to believe that such a stylish wine could have been produced here under the old regime. (13.2% alcohol; 3.45 pH; 3.75 g/l acidity; 33 h/h)Inc. VAT£1,246.84 -
Vinous (92+)
(from a parcel close to Bouchard's in En Orveaux): Good medium red. Medicinal cherry, licorice, peppery herbs and minerals on the nose, lifted by a floral topnote. At once dense, fine-grained and juicy; seamless but a bit withdrawn, even reduced, offering savory mineral complexity to its redcurrant, raspberry and cranberry fruit flavors. Uncompromisingly dry wine in a cool, energetic, even slightly lean style, in need of patience. But there's lovely density of texture here. The tannins are firm-edged on the lively, youthfully medicinal back end. This grand cru gained in sweetness with extended aeration.Inc. VAT£1,058.44 -
Vinous (90+)
Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar?Inc. VAT£627.23 -
Vinous (90+)
Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar?Inc. VAT£771.64 -
Wine Advocate (96)
Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Mazis-Chambertin Grand Cru has a very perfumed bouquet with pure dark plum, bergamot and pressed rose petal aromas that filter from the glass. Wonderful. The palate is very well balanced with a fine line of acidity, tensile from the start with hints of bay leaf and spice toward the structured and persistent finish. This is a very strong showing from Faiveley, a really marvelous Mazis-Chambertin for the long-haul. Tasted September 2017.Inc. VAT£1,321.24 -
Vinous (91-93)
Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging.Inc. VAT£614.44 -
Wine Advocate (94-96)
The 2014 Gevrey Chambertin 1er Cru Clos St Jacques has a very succinct bouquet, very pure with blood orange-infused, mineral-rich red berry fruit that just shimmers with energy. The palate is very well balanced with filigree tannin, extremely detailed, precise and focused, fanning out wonderfully with fabulous intensity and sophistication. Oh yes! This hits the spot and is surely one of the best articulations of this fantabulous vineyard in 2014.Inc. VAT£1,157.21 -
Vinous (91)
Moderately saturated medium red. Complex nose melds strawberry, flowers, game and mocha. Deeper than the Morey-Saint-Denis Clos Solon; brisk, salty and concentrated, offering considerable personality and sex appeal. This very sappy village wine shows excellent clarity and length, finishing with harmonious tannins.Inc. VAT£1,034.44 -
Wine Advocate (94-96)
The 2014 Griottes Chambertin Grand Cru has a very intense bouquet with maraschino, blueberry and violets blossoming in the glass. The palate is medium-bodied with succulent ripe black fruit, blueberry and a hint of balsamic, leading to a quite a structured and dense finish that just needs a touch more finesse. I think that will develop with time. Superb.Inc. VAT£3,368.42 -
Experience the splendour of the Frederic Esmonin Ruchottes-Chambertin Grand Cru 2014. Expertly crafted offering an intoxicating bouquet of ripe cherries, profound black fruits, and truffle undertones. Grown in the esteemed Ruchottes-Chambertin vineyard of Burgundy, France, the terroir's excellence shines through in every sip, reflecting the unique blend of limestone and clay soil imparting a velvety tannin structure and a robust concentration.
This exquisite Grand Cru is assembled by none other than Frederic Esmonin, a celebrated winemaker renowned for his meticulous attention to detail. Handpicked and matured in French oak barrels, this Pinot Noir reveals a delicate balance of fruit, acidity, and minerality, evolving beautifully with time. The alluring complexity and sensual depth of the Frederic Esmonin Ruchottes-Chambertin Grand Cru 2014 offers a sublime journey, unmatched in the world of fine wine.
Inc. VAT£1,429.49 -
Vinous (92+)
Bright red. Expressive aromas of raspberry, white pepper and wild herbs. Juicy, spicy and penetrating, with the pepper and herb elements carrying through on the palate. In a very tight stage today, showing the brisk acidity it displayed from barrel a year ago but hiding its richness. The Clos de Bèze has more material and depth, but with its substantial tannins this taut wine may need at least as long to come into harmony.Inc. VAT£1,303.49 -
The Geantet Pansiot Chambolle-Musigny VV 2014 glows with the prestige of a rich soybeans vintage. Nestled in the famous village of Gevrey-Chambertin, the home vineyard of the producer Geantet-Pansiot, brings the unique terroir and climatic conditions that contribute to this world-renowned wine. Finely crafted by the exceptional vintner Vincent Geantet, this lusty wine showcases the nuances of Pinot Noir grapes harvested from vineyards of aged vines according to traditional Burgundian methods.
Aged for 18 months in oak barrels, the Geantet Pansiot Chambolle-Musigny VV 2014 boasts of a striking bouquet of red and black fruit aromas, underscored with earthy undertones. On the palate, it unveils seductive flavours of cherry and raspberry, paired with a lingering minerality. This elegant Burgundy, boasts a refined balance of tannin and acidity, promising excellent longevity. Indulge in the Geantet Pansiot Chambolle-Musigny VV 2014 - a wine of depth, vivacity and style.
Inc. VAT£916.87 -
Wine Advocate (89)
The 2014 Charmes-Chambertin Grand Cru has a powerful nose with broody dark berry, cola-tinged fruit that need more delineation and terroir-expression--the winemaking comes through a little strongly here. The palate is medium-bodied with supple red berry fruit, quite plush tannin and a little more...decorum...than the aromatics, as if it has just remembered that it is a Grand Cru. I appreciate the focus here on the finish; I just wish the aromatics could muster more sophistication.Inc. VAT£2,029.27 -
Experience the alluring magnetism of Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2014. Hailing from the prestigious vineyards in the heart of Burgundy, this red Pinot Noir is lovingly crafted by the renowned Geantet-Pansiot family, a dynamic dynasty revered for their uncompromisable pursuit of quality. This vintner's collective passion is beautifully embodied in the Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2014 - a perfect reflection of dedication forged over generations.
The 2014 vintage personifies finesse. Basking in limestone-rich soil and nourished by meticulous care, the grapes yield an exquisite intensity, promising a harmonious amalgamation of fruity richness and spicy undertones. A meticulous, careful harvesting and ageing process further enables a stunningly complex structure. This burgundy radiates a tangible vivacity, beguiling your senses in a captivating dance of fruity eloquence balanced by the poise of fine tannins and a flourished finish. Immerse yourself in the timeless grace of Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2014.
Inc. VAT£1,340.47 -
Vinous (98)
The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy.Inc. VAT£2,272.40 -
Vinous (98)
The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy.Inc. VAT£3,861.62 -
Vinous (89)
Bright ruby-red. Very expressive aromas of cherry, smoky minerals and coffee. Lovely silky, spicy, mineral-driven village wine with intense flavors of dark cherry, raspberry and chocolate, plus a hint of menthol. Still needs a couple years to absorb its dusty, slightly chocolatey tannins. Dry and classic.Inc. VAT£2,013.64 -
Vinous (94)
Medium red, not especially saturated. Alluring lift to the aromas of red berries, minerals and rose petal. Densely packed yet weightless, with the wine's intense rocky character accentuating its youthfully spicy wild berry and floral flavors. Really stunning inner-mouth aromatic character and pungent minerality here. Finishes with outstanding length and perfumed spicy lift. The Georges Noëllat parcel is in the dead center of the appellation and this is indeed a quintessential Grands-Echézeaux with considerable aging potential.Inc. VAT£1,466.89 -
Vinous (92)
Full medium red. Sexy, slightly high-toned fruit-salad aromas are accented by minerals and spices. Fat, fleshy and ripe, with creamy red and black fruit flavors firmed by a sound mineral underpinning. This round, concentrated wine delivers a lovely combination of energy and sucrosité. Finishes with ripe tannins and serious length. Maxime Cheurlin told me he could enjoy this wine tonight, adding that he likes his wines on the young side.Inc. VAT£583.69 -
Wine Advocate (91-93)
Matured in 50% new oak, the 2014 Vosne Romanée 1er Cru les Chaumes has a surfeit of energy and tension on the nose that is very precise and defined. There is lovely focus here. The palate is medium-bodied with supple tannin, very well judged acidity and a svelte, strawberry and raspberry confit finish that lingers nicely. This is struck through with sophistication and class...a case of less equals more.Inc. VAT£2,188.87 -
Wine Advocate (97)
The 2014 Bonnes-Mares Grand Cru has a fragrant, floral bouquet with touches of blueberry, violet, wet limestone and effervescent blood orange. There is simply wonderful delineation here. The palate is very well structured, linear and strict in accordance with the vintage, driving acidity here maintaining the freshness with superb minerality on the finish. Oh yes. Yes. Yes. Yes.Inc. VAT£7,726.01 -
Wine Advocate (91)
The 2014 Chambolle Musigny Villages has a refined bouquet with touches of hints of rose petal infusing the red berry fruit, fine minerality coming through. The palate is medium-bodied with fine tannin and nicely structured. This displays good backbone for a village cru with fine precision on the slightly curtailed finish. Very fine.Inc. VAT£827.60 -
Wine Advocate (93)
The 2014 Morey St Denis 1er Cru Clos de la Bussière has a slightly earthy bouquet with fine definition and red berry fruit with a touch of bay leaf. The palate is fresh and crisp: supple tannin, lovely balance here and freshness, and that mineral seam peaking over the surface towards the tensile and poised finish. The is suffused with wonderful purity and nervosité. Yum yum! Whenever I meet Christophe Roumier, I get the impression of a Burgundy superstar in the eye of a storm. Around him, the world over, Roumier is the Holy Grail for collectors bidding astronomical sums for bottles that bear his family name. There is a cavalcade of visitors yearning to tour his cellars and meet the man...just to look at his barrel-and-a-bit of Musigny would be enough. And Christophe himself? Well, he just the usual down to earth, self-effacing gentleman that he always is and always will be. He's just concerned with his vines and his winery. All the hullabaloo out there beyond Chambolle? Well, sometimes I think he would prefer if it could all be left to the likes of DRC and Leroy. Christophe never asked to be an icon.Inc. VAT£2,492.44 -
Inc. VAT£14,140.87 -
Vinous (93)
Medium red. Sexy oak spices complement aromas of strawberry, rose petal, licorice and earth. Large-scaled, concentrated, creamy and rich; wonderfully generous and layered for the vintage, with its red fruit and spice flavors conveying captivating sweetness. This very young wine finishes with big, ripe tannins and terrific saline persistence. Some day this will be magnificent at the dinner table. It's hard to believe that this fruit was picked with potential alcohol of just 12.3%.Inc. VAT£1,795.24 -
Vinous (94-97)
(aging in two new Remond barrels): Bright, dark red. Deep, brooding aromas of black cherry and smoke are currently muted by a bit of reduction. Then wonderfully sweet, silky and seamless on the palate, conveying an incredibly suave texture and great inner-mouth perfume to the complex flavors of dark berries, earth and smoky oak. Very classy juice; Boillot told me he used the same precise barrique for the Volnay Champans and that he plans to use more Remond barrels in the future. The rising, subtly spicy finish shows uncanny energy and a lighter touch than the Clos de Bèze. A knockout.Inc. VAT£787.69 -
Vinous (93)
Bright, dark red. Captivating aromas and flavors of raspberry, flowers and gibier, lifted by a note of white pepper. Comes across as distinctly wild after Boillot's estate bottlings from the Côte de Beaune. Quite broad and round for both Clos Vougeot and the 2014 vintage, offering noteworthy freshness, pliancy and depth. Finishes very smooth and long, with ripe, fine-grained tannins and no hard edges.Inc. VAT£500.00 -
Vinous (93)
Bright, dark red. Captivating aromas and flavors of raspberry, flowers and gibier, lifted by a note of white pepper. Comes across as distinctly wild after Boillot's estate bottlings from the Côte de Beaune. Quite broad and round for both Clos Vougeot and the 2014 vintage, offering noteworthy freshness, pliancy and depth. Finishes very smooth and long, with ripe, fine-grained tannins and no hard edges.Inc. VAT£1,003.24
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In Bond£927.00
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One of the most classic Grands Crus of Morey-Saint-Denis, the Clos de la Roche is beautiful wine. Well-built with a firm structure and linear backbone of acidity it is tightly wound and will need some time to give away the generous character that is bundled up inside.In Bond£1,023.00
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Vinous (94)
Bright medium-dark red. Reticent but very pure aromas of cherry, dark berries, licorice, musky underbrush and salty minerals; smells riper and less peppery than the '13, and a bit Cabernet-like. Thick but fresh on entry, then wonderfully suave, juicy and fine-grained in the mid-palate, showing terrific vibrancy and lift as well as a rose petal topnote that's not yet present in the 2015. Still plenty of medicinal reserve here but this is a step up in finesse from the 2013 and distinctly longer and subtler on the aftertaste. Finishes with very fine-grained, tongue-saturating tannins and a subtle whiplash of pungent red and black fruits, minerals and soil. There's incipient body here but the wine is still youthfully imploded and more salty than sweet. Its balance and finesse, though, make it easy to taste today. Extended aeration brought an even silkier texture and lovely sweet Pinot tang of red berries, rose petal and minerals, even a hint of blood orange. Obviously still very young but this wine struck me as a bit more pliant than it was shortly after bottling. It's also hard to believe that such a stylish wine could have been produced here under the old regime. (13.2% alcohol; 3.45 pH; 3.75 g/l acidity; 33 h/h)In Bond£1,023.00 -
Vinous (92+)
(from a parcel close to Bouchard's in En Orveaux): Good medium red. Medicinal cherry, licorice, peppery herbs and minerals on the nose, lifted by a floral topnote. At once dense, fine-grained and juicy; seamless but a bit withdrawn, even reduced, offering savory mineral complexity to its redcurrant, raspberry and cranberry fruit flavors. Uncompromisingly dry wine in a cool, energetic, even slightly lean style, in need of patience. But there's lovely density of texture here. The tannins are firm-edged on the lively, youthfully medicinal back end. This grand cru gained in sweetness with extended aeration.In Bond£866.00 -
Vinous (90+)
Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar?In Bond£512.00 -
Vinous (90+)
Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar?In Bond£627.00 -
Wine Advocate (96)
Tasted blind at the Burgfest 2014 tasting, Faiveley's 2014 Mazis-Chambertin Grand Cru has a very perfumed bouquet with pure dark plum, bergamot and pressed rose petal aromas that filter from the glass. Wonderful. The palate is very well balanced with a fine line of acidity, tensile from the start with hints of bay leaf and spice toward the structured and persistent finish. This is a very strong showing from Faiveley, a really marvelous Mazis-Chambertin for the long-haul. Tasted September 2017.In Bond£1,085.00 -
Vinous (91-93)
Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and bitter chocolate. Juicy, energetic and sharply delineated, showing terrific thrust to its dark fruit, licorice and spice flavors. I would have picked this blind as a 2013. This will require at least several years of bottle aging.In Bond£496.00 -
Wine Advocate (94-96)
The 2014 Gevrey Chambertin 1er Cru Clos St Jacques has a very succinct bouquet, very pure with blood orange-infused, mineral-rich red berry fruit that just shimmers with energy. The palate is very well balanced with filigree tannin, extremely detailed, precise and focused, fanning out wonderfully with fabulous intensity and sophistication. Oh yes! This hits the spot and is surely one of the best articulations of this fantabulous vineyard in 2014.In Bond£959.00 -
Vinous (91)
Moderately saturated medium red. Complex nose melds strawberry, flowers, game and mocha. Deeper than the Morey-Saint-Denis Clos Solon; brisk, salty and concentrated, offering considerable personality and sex appeal. This very sappy village wine shows excellent clarity and length, finishing with harmonious tannins.In Bond£846.00 -
Wine Advocate (94-96)
The 2014 Griottes Chambertin Grand Cru has a very intense bouquet with maraschino, blueberry and violets blossoming in the glass. The palate is medium-bodied with succulent ripe black fruit, blueberry and a hint of balsamic, leading to a quite a structured and dense finish that just needs a touch more finesse. I think that will develop with time. Superb.In Bond£2,799.00 -
Experience the splendour of the Frederic Esmonin Ruchottes-Chambertin Grand Cru 2014. Expertly crafted offering an intoxicating bouquet of ripe cherries, profound black fruits, and truffle undertones. Grown in the esteemed Ruchottes-Chambertin vineyard of Burgundy, France, the terroir's excellence shines through in every sip, reflecting the unique blend of limestone and clay soil imparting a velvety tannin structure and a robust concentration.
This exquisite Grand Cru is assembled by none other than Frederic Esmonin, a celebrated winemaker renowned for his meticulous attention to detail. Handpicked and matured in French oak barrels, this Pinot Noir reveals a delicate balance of fruit, acidity, and minerality, evolving beautifully with time. The alluring complexity and sensual depth of the Frederic Esmonin Ruchottes-Chambertin Grand Cru 2014 offers a sublime journey, unmatched in the world of fine wine.
In Bond£1,172.00 -
Vinous (92+)
Bright red. Expressive aromas of raspberry, white pepper and wild herbs. Juicy, spicy and penetrating, with the pepper and herb elements carrying through on the palate. In a very tight stage today, showing the brisk acidity it displayed from barrel a year ago but hiding its richness. The Clos de Bèze has more material and depth, but with its substantial tannins this taut wine may need at least as long to come into harmony.In Bond£1,067.00 -
The Geantet Pansiot Chambolle-Musigny VV 2014 glows with the prestige of a rich soybeans vintage. Nestled in the famous village of Gevrey-Chambertin, the home vineyard of the producer Geantet-Pansiot, brings the unique terroir and climatic conditions that contribute to this world-renowned wine. Finely crafted by the exceptional vintner Vincent Geantet, this lusty wine showcases the nuances of Pinot Noir grapes harvested from vineyards of aged vines according to traditional Burgundian methods.
Aged for 18 months in oak barrels, the Geantet Pansiot Chambolle-Musigny VV 2014 boasts of a striking bouquet of red and black fruit aromas, underscored with earthy undertones. On the palate, it unveils seductive flavours of cherry and raspberry, paired with a lingering minerality. This elegant Burgundy, boasts a refined balance of tannin and acidity, promising excellent longevity. Indulge in the Geantet Pansiot Chambolle-Musigny VV 2014 - a wine of depth, vivacity and style.
In Bond£732.00 -
Wine Advocate (89)
The 2014 Charmes-Chambertin Grand Cru has a powerful nose with broody dark berry, cola-tinged fruit that need more delineation and terroir-expression--the winemaking comes through a little strongly here. The palate is medium-bodied with supple red berry fruit, quite plush tannin and a little more...decorum...than the aromatics, as if it has just remembered that it is a Grand Cru. I appreciate the focus here on the finish; I just wish the aromatics could muster more sophistication.In Bond£1,659.00 -
Experience the alluring magnetism of Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2014. Hailing from the prestigious vineyards in the heart of Burgundy, this red Pinot Noir is lovingly crafted by the renowned Geantet-Pansiot family, a dynamic dynasty revered for their uncompromisable pursuit of quality. This vintner's collective passion is beautifully embodied in the Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2014 - a perfect reflection of dedication forged over generations.
The 2014 vintage personifies finesse. Basking in limestone-rich soil and nourished by meticulous care, the grapes yield an exquisite intensity, promising a harmonious amalgamation of fruity richness and spicy undertones. A meticulous, careful harvesting and ageing process further enables a stunningly complex structure. This burgundy radiates a tangible vivacity, beguiling your senses in a captivating dance of fruity eloquence balanced by the poise of fine tannins and a flourished finish. Immerse yourself in the timeless grace of Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2014.
In Bond£1,085.00 -
Vinous (98)
The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy.In Bond£1,891.00 -
Vinous (98)
The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy.In Bond£3,210.00 -
Vinous (89)
Bright ruby-red. Very expressive aromas of cherry, smoky minerals and coffee. Lovely silky, spicy, mineral-driven village wine with intense flavors of dark cherry, raspberry and chocolate, plus a hint of menthol. Still needs a couple years to absorb its dusty, slightly chocolatey tannins. Dry and classic.In Bond£1,662.00 -
Vinous (94)
Medium red, not especially saturated. Alluring lift to the aromas of red berries, minerals and rose petal. Densely packed yet weightless, with the wine's intense rocky character accentuating its youthfully spicy wild berry and floral flavors. Really stunning inner-mouth aromatic character and pungent minerality here. Finishes with outstanding length and perfumed spicy lift. The Georges Noëllat parcel is in the dead center of the appellation and this is indeed a quintessential Grands-Echézeaux with considerable aging potential.In Bond£1,216.00 -
Vinous (92)
Full medium red. Sexy, slightly high-toned fruit-salad aromas are accented by minerals and spices. Fat, fleshy and ripe, with creamy red and black fruit flavors firmed by a sound mineral underpinning. This round, concentrated wine delivers a lovely combination of energy and sucrosité. Finishes with ripe tannins and serious length. Maxime Cheurlin told me he could enjoy this wine tonight, adding that he likes his wines on the young side.In Bond£480.00 -
Wine Advocate (91-93)
Matured in 50% new oak, the 2014 Vosne Romanée 1er Cru les Chaumes has a surfeit of energy and tension on the nose that is very precise and defined. There is lovely focus here. The palate is medium-bodied with supple tannin, very well judged acidity and a svelte, strawberry and raspberry confit finish that lingers nicely. This is struck through with sophistication and class...a case of less equals more.In Bond£1,792.00 -
Wine Advocate (97)
The 2014 Bonnes-Mares Grand Cru has a fragrant, floral bouquet with touches of blueberry, violet, wet limestone and effervescent blood orange. There is simply wonderful delineation here. The palate is very well structured, linear and strict in accordance with the vintage, driving acidity here maintaining the freshness with superb minerality on the finish. Oh yes. Yes. Yes. Yes.In Bond£6,433.00 -
Wine Advocate (91)
The 2014 Chambolle Musigny Villages has a refined bouquet with touches of hints of rose petal infusing the red berry fruit, fine minerality coming through. The palate is medium-bodied with fine tannin and nicely structured. This displays good backbone for a village cru with fine precision on the slightly curtailed finish. Very fine.In Bond£687.00 -
Wine Advocate (93)
The 2014 Morey St Denis 1er Cru Clos de la Bussière has a slightly earthy bouquet with fine definition and red berry fruit with a touch of bay leaf. The palate is fresh and crisp: supple tannin, lovely balance here and freshness, and that mineral seam peaking over the surface towards the tensile and poised finish. The is suffused with wonderful purity and nervosité. Yum yum! Whenever I meet Christophe Roumier, I get the impression of a Burgundy superstar in the eye of a storm. Around him, the world over, Roumier is the Holy Grail for collectors bidding astronomical sums for bottles that bear his family name. There is a cavalcade of visitors yearning to tour his cellars and meet the man...just to look at his barrel-and-a-bit of Musigny would be enough. And Christophe himself? Well, he just the usual down to earth, self-effacing gentleman that he always is and always will be. He's just concerned with his vines and his winery. All the hullabaloo out there beyond Chambolle? Well, sometimes I think he would prefer if it could all be left to the likes of DRC and Leroy. Christophe never asked to be an icon.In Bond£2,061.00 -
In Bond£11,752.00
-
Vinous (93)
Medium red. Sexy oak spices complement aromas of strawberry, rose petal, licorice and earth. Large-scaled, concentrated, creamy and rich; wonderfully generous and layered for the vintage, with its red fruit and spice flavors conveying captivating sweetness. This very young wine finishes with big, ripe tannins and terrific saline persistence. Some day this will be magnificent at the dinner table. It's hard to believe that this fruit was picked with potential alcohol of just 12.3%.In Bond£1,480.00 -
Vinous (94-97)
(aging in two new Remond barrels): Bright, dark red. Deep, brooding aromas of black cherry and smoke are currently muted by a bit of reduction. Then wonderfully sweet, silky and seamless on the palate, conveying an incredibly suave texture and great inner-mouth perfume to the complex flavors of dark berries, earth and smoky oak. Very classy juice; Boillot told me he used the same precise barrique for the Volnay Champans and that he plans to use more Remond barrels in the future. The rising, subtly spicy finish shows uncanny energy and a lighter touch than the Clos de Bèze. A knockout.In Bond£650.00 -
Vinous (93)
Bright, dark red. Captivating aromas and flavors of raspberry, flowers and gibier, lifted by a note of white pepper. Comes across as distinctly wild after Boillot's estate bottlings from the Côte de Beaune. Quite broad and round for both Clos Vougeot and the 2014 vintage, offering noteworthy freshness, pliancy and depth. Finishes very smooth and long, with ripe, fine-grained tannins and no hard edges.In Bond£414.00 -
Vinous (93)
Bright, dark red. Captivating aromas and flavors of raspberry, flowers and gibier, lifted by a note of white pepper. Comes across as distinctly wild after Boillot's estate bottlings from the Côte de Beaune. Quite broad and round for both Clos Vougeot and the 2014 vintage, offering noteworthy freshness, pliancy and depth. Finishes very smooth and long, with ripe, fine-grained tannins and no hard edges.In Bond£820.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
