2018
2018
-
Decanter (93)
Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins.Inc. VAT£834.04 -
Jancis Robinson (18.5)
Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo!Inc. VAT£1,206.02 -
Jancis Robinson (18.5)
Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo!Inc. VAT£2,642.44 -
Vinous (89-91)
The 2018 Chapelle-Chambertin Grand Cru comes from purchased fruit. This is one cuvée that showed some over-maturity on the nose (it was picked September 16), and the almost 15% alcohol is tangible. The sweet, confit-like palate is fleshy and seductive, yet it does not communicate the essence of this Grand Cru as well as others that I have encountered.Inc. VAT£1,484.44 -
Vinous (94-96)
The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte.Inc. VAT£911.21 -
Vinous (94-96)
The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte.Inc. VAT£1,745.63 -
Vinous (94-96)
The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte.Inc. VAT£2,907.64 -
Vinous (94)
The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£794.42 -
Vinous (94)
The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting.Inc. VAT£1,368.04 -
Jancis Robinson (17.5)
Naughty heavy bottle. Lovely intensity of chalk, stone fruit and almond, with a chalky, chewy palate-weight, and very good, creamy, nutty length.Inc. VAT£1,024.84 -
j (98)
Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and spread across the palate. This represents the definition of controlled plushness. Drink in 2024 and onwards.Inc. VAT£1,368.04 -
Jancis Robinson (17.5)
Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy.Inc. VAT£425.21 -
Jancis Robinson (17.5)
Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy.Inc. VAT£843.64 -
Vinous (90-92)
The 2018 Meursault Les Gouttes d’Or 1er Cru comes from 0.60 hectares of vine, one of the last to be picked. It has a finely tuned bouquet of fresh pear, walnut and orange zest aromas that are commendably detailed. The palate is well balanced with crisp acidity and nicely focused, revealing pretty apricot and white peach notes toward a finish that is surfeit with comeliness, though less in the way of mineralité.Inc. VAT£682.84 -
Jancis Robinson (19)
Naughty heavy bottle. Manages to dance on the head of a pin: an extra dimension of weight and density without being heavy, hot or flat. White peach, hazelnut, citrus and stones. Great length.Inc. VAT£2,100.02 -
Jancis Robinson (19)
Naughty heavy bottle. Manages to dance on the head of a pin: an extra dimension of weight and density without being heavy, hot or flat. White peach, hazelnut, citrus and stones. Great length.Inc. VAT£4,159.24 -
Delight in the opulence of the Boyer Martenot Meursault 1er Cru Perrieres Blanc 2018, a sophisticated fine wine hailing from the renowned vineyards of Meursault, situated in the heart of Burgundy's esteemed Côte de Beaune region. This lauded offering from a famed fourth-generation wine producer, Vincent Boyer, epitomises the authentic essence of classical Meursault, brimming with depth and rigour.
Hand-harvested Chardonnay grapes, matured in French oak barrels, lend this wine a finesse that is both pleasantly mineral-driven and exquisitely refined. Intense and full-bodied, the Boyer Martenot Meursault 1er Cru Perrieres Blanc 2018 bestows varied notes of citrus, hazelnut, brioche, and toasted almond, layered by a definitive limestone streak.
As versatile as it is decadent, this wine is an exemplar of fine craftsmanship, marrying tradition with innovation. The Boyer Martenot Meursault 1er Cru Perrieres Blanc 2018 truly stands out as a wine of outstanding pedigree.
Inc. VAT£910.84 -
Vinous (95)
The 2018 Bonnes-Mares Grand Cru has closed down a touch on the nose, eventually revealing red fruit, violet petals and a light oyster shell note. Fine delineation and superb focus. The palate is detailed and precise, just a faint touch of dark chocolate in the background with the mineral-driven finish delivering the sapidity to tempt you back for another sip (in 4-5 years time...when it's ready.)Inc. VAT£2,318.44 -
Vinous (96)
The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good.Inc. VAT£1,203.62 -
Vinous (92-94)
The 2018 Gevrey-Chambertin Petite Chapelle 1er Cru has an expressive bouquet of ample red berry fruit, hints of rose petal and just a touch of vanilla pod. The palate is medium-bodied with supple, lithe tannins. A pliant, silky-smooth La Petite Chapelle with a harmonious, sensual finish. This wine has ambition.Inc. VAT£1,118.44 -
Vinous (91)
The 2019 Morey Saint-Denis En La Rue Vergy Blanc has a well defined nose of honeysuckle and peach skin. Well balanced on the palate, it has a fine bead of acidity, fresh and long, with a detailed finish. Delightful, if not long-term.Inc. VAT£521.09 -
An exquisite testament to Burgundian viticultural art, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 is brimming with impeccable quality and finesse. This Burgundy red from the esteemed Bruno Clair, a third-generation vintner, demonstrates a meticulous handling of Pinot Noir grapes, hand-picked from premier cru vineyard, Les Jarrons. Nestled in Savigny-les-Beaune, this vineyard bathes in flawless terroir, endowing the wine with elegant structure and complexity. Aged in French oak barrels for 14 to 18 months, it reveals an enchanting, ruby-red hue and a voluptuous bouquet of red fruits with subtle undertones of spice and leather. On the palate, each sip unfurls layers of raspberry, cherry, clove, and warm earthiness. Its superb balance of tannins, acidity, and fruit robustness make each sip memorable. A paragon of top-tier Burgundy, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 showcases the prowess of its producer and the richness of its terroir.
Inc. VAT£1,188.58 -
With a rich lineage of Burgundian winemaking, the Bruno Clavelier Bourgogne Rouge 2018 is the epitome of exquisite French viticulture. This red burgundy hails from the slopes of Vosne-Romanée, a region celebrated for generation-spanning mastery in wine production. Cultivated in calcareous clay soils, this unfiltered wine, matured in oak barrels for twelve months, gloriously marries tradition with innovation.
Bruno Clavelier, a meticulous winemaker, has artfully balanced subtlety and power in this creation. Grainy tannins and fragrant red cherries erupting on the palate, reveal a sense of place quintessential to Clavelier's wines. An enchanting perfume of rose and warm spices with an undercurrent of earthy nuances buttress this Pinot Noir's delightful complexity.
Emanating indulgence and finesse, Bruno Clavelier Bourgogne Rouge 2018, though exemplary now, promises exceptional ageing potential. A symbol of Clavelier's dedication to authentic terroir expression, this wine stands testament to the elegance and power of Burgundy.
Inc. VAT£483.89 -
Exuding the true character of Burgundy, Bruno Clavelier Corton Grand Cru Le Rognet 2018 offers an indulgent tasting experience for discerning wine aficionados. Hailing from the esteemed Bruno Clavelier estate, a quaint yet legendary vineyard that has passionately crafted exquisite Pinot Noirs since the late 19th century, this exemplary vintage is a testament to the grandeur of French winemaking excellence. Revealing an elegant blend of black cherry and spice notes, every sip promises a beautiful depth of flavour. Its enticingly complex profile is born from meticulously hand-harvested grapes that undergo fermentation in traditional wooden vats, before maturing 18-22 months in oak barrels. The result is a divine fusion of robust structure and soft tannins, making Bruno Clavelier Corton Grand Cru Le Rognet 2018 a truly exceptional Burgundy essential for any refined, collector's cellar.
Inc. VAT£1,279.24 -
Emanating from the world-renowned province of Burgundy, France, the Bruno Clavelier Vosne-Romanee 1er Cru Les Beaux Monts 2018 is an exemplary product of meticulous viticulture and traditional vinification. Crafted by Bruno Clavelier himself, a fourth-generation vintner, this Pinot Noir boasts of extraordinary elegance and splendid complexity.
Classically fermented with indigenous yeasts in large wooden vats, the wine matured for 16 months in French oak barrels. With an alluring ruby hue, it reveals expressive aromas of ripe blackberry, wild cherry, and delicate spices underpinned by profound minerality. The palate is well-balanced with firm tannins and vibrant acidity, culminating in a persistent finish.
Inherited from the legendary Clavelier-Grivelet domaine, Bruno Clavelier Vosne-Romanee 1er Cru Les Beaux Monts 2018 is perfect for those seeking an authentic Burgundy experience. Please bear in mind that this fine wine profoundly transmutes with age, promising extraordinary depth and richness in its mature years.
Inc. VAT£1,425.64 -
Hailing from the prestigious French terroir, Vosne-Romanée, the Bruno Clavelier Vosne-Romanee Les Hautes Maizieres 2018 is an embodiment of high-end refinement. Cultivated exclusively in the Les Hautes Maizieres vineyard, this Pinot Noir exhibits Clavelier's unrivalled viniculture mastery, encompassing a thoughtful blend of traditional and modern winemaking approaches. Punctiliously aged for 20 months in French oak barrels, this 2018 vintage emanates exquisite elegance. Succulent notes of red berries and alluring hints of spice and oak waft effortlessly from this ruby masterpiece, promising a harmony of bold flavour and silky tannins on the palate. Immerse yourself in the piquant sophistication of the French terroir with the Bruno Clavelier Vosne-Romanee Les Hautes Maizieres 2018, a jewel in Clavelier's already formidable crown of fine wines. An unquestionable testament to Clavelier's dedication to the craft, it truly is a delight to both seasoned connoisseurs and budding wine enthusiasts alike.
Inc. VAT£530.44 -
The Bruno Colin Batard-Montrachet Grand Cru 2018 is a paradigm of excellence in the fine wine world. Hailing from the esteemed vineyards of Batard-Montrachet, in the heart of Burgundy, France, this elevated Chardonnay usurps expectation. Created by master vintner Bruno Colin, whose lineage of winemaking stretches back over multiple generations, this Grand Cru underscores the significance of tradition paired with innovation.
Harvested from 50-year-old vines, the grapes are handpicked and undergo meticulous selection to produce a wine with a profound depth of flavour. Fermentation occurs in oak barrels, bringing forth a luxurious texture and imbuing the wine with its signature toasty vanilla undertones. The resulting wine exhibits a sophisticated balance of ripe yellow fruit, floral notes and a vibrant mineral freshness.
The Bruno Colin Batard-Montrachet Grand Cru 2018 is not just a wine, but a testament to the art of winemaking and the rich viticultural heritage of Burgundy.
Inc. VAT£770.65 -
Indulge in the sublime flavours of the Bruno Colin Bourgogne Blanc 2018, a testament to the realm of fine French wines. Crafted meticulously in the vineyards of Burgundy, this exquisite wine exhibits the utmost refinement in its class. Bruno Colin, a distinguished vintner, applies centuries-old techniques passed through generations, ensuring every drop of this Bourgogne Blanc echoes its Chassagne-Montrachet terroir. The heavenly marriage of rich, ripe apples, peaches and pears, together with subtle oak influence and electrifying acidity, creates a harmonious palate experience.
Sourced from vineyards with predominantly limestone soils, this wine reflects a vibrant mineral edge. A cold, wet winter in 2018 and a warm summer fashion the Bruno Colin Bourgogne Blanc 2018's vibrant, concentrated flavour profile. An irresistible treat for Chardonnay enthusiasts, this wine boasts unmatched elegance and sophistication, authentic to Burgundy's legacy.
Let every sip tell you a story of vine, vintner, and vintage, entwining in a symphony of tastes inside each bottle of Bruno Colin Bourgogne Blanc 2018.
Inc. VAT£282.29 -
The Bruno Colin Chassagne Montrachet Blanc 2018 is an exquisite selection from the heart of the Burgundy region. The son of renowned winemaker Michel Colin, Bruno Colin now presides over this prestigious Mâconnais domain. Cherishing the centuries-old traditions, Bruno lends his artistry to each vintage, creating a symphony of flavours that impresses even the most discerning palates.
The Chassagne Montrachet Blanc 2018 is a supreme testament to Bruno Colin's meticulous vinification practices. Expertly harvested from old Chardonnay vines, the grapes are pressed gently, fermented in oak barrels, and matured for 15 months, lending the wine its distinctive character. Predominantly mineral on the nose, with a hint of exotic fruit, this opulent wine unravels splendidly on the palate, showcasing a remarkable balance between richness and freshness. Its lingering finish is a lovely echo of its elegant complexity. Indulge in the Bruno Colin Chassagne Montrachet Blanc 2018 for a taste of Burgundy's finest.
Inc. VAT£1,402.87 -
Bruno Colin stands as an emblematic figure in the realm of Burgundy, noted for his meticulous craftsmanship in viticulture and wine-making. The Bruno Colin Chassagne-Montrachet 1er Cru La Maltroie Blanc 2018 is an exceptional embodiment of his vineyard's grandeur. Matured through an exquisite process where 30% of the juice is barrel fermented and aged for 12 months before being transferred to stainless steel vats, this wine exudes elegance and refinement. The vineyard's unique terroir, situated in the prestigious appellation of Chassagne-Montrachet, is vibrantly reflected in each drop poured. Expect a floral bouquet that opens up on a palette of rich stone fruit flavours complemented by a measured mineral undertone and a lingering finish graced with a subtle spice note. With Bruno Colin's unwavering dedication to quality, the Chassagne-Montrachet 1er Cru La Maltroie Blanc 2018 is an indispensable selection for any discerning wine connoisseur.
Inc. VAT£880.84
-
Decanter (93)
Bouchard's evocatively named parcel is a monopoly holding that covers 3.9ha on sand and gravel soils in the heart of Beaune Grèves. Picked early but still pretty ripe, this has tobacco pouch and clove aromas from 20% whole bunches, layers of mulberry and raspberry fruit, aromatic 20% new wood and a backdrop of sinewy, granular tannins.In Bond£679.00 -
Jancis Robinson (18.5)
Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo!In Bond£997.00 -
Jancis Robinson (18.5)
Naughty heavy bottle. Medium-deep colour. Rich, multi-layered nose of slate, clove, red fruit and spice that is beautifully integrated. That integration and finesse continues through the palate, with beautiful, elegant tannins. This is a triumph of how to handle intensity and structure without being stolid. Bravo!In Bond£2,186.00 -
Vinous (89-91)
The 2018 Chapelle-Chambertin Grand Cru comes from purchased fruit. This is one cuvée that showed some over-maturity on the nose (it was picked September 16), and the almost 15% alcohol is tangible. The sweet, confit-like palate is fleshy and seductive, yet it does not communicate the essence of this Grand Cru as well as others that I have encountered.In Bond£1,221.00 -
Vinous (94-96)
The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte.In Bond£754.00 -
Vinous (94-96)
The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte.In Bond£1,444.00 -
Vinous (94-96)
The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte.In Bond£2,407.00 -
Vinous (94)
The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting.In Bond£654.00 -
Vinous (94)
The 2018 Clos de Vougeot Grand Cru has quite a perfumed bouquet with brambly red fruit, sous-bois and wilted rose petals. This has delicacy and finesse. The palate is medium-bodied with a citrus-fresh entry, blood orange and marmalade infusing the dark berry fruit. Nicely proportioned with just a little oak to be soaked up on the chewy finish. Fine. Tasted blind at the Burgfest 2018 red tasting.In Bond£1,124.00 -
Jancis Robinson (17.5)
Naughty heavy bottle. Lovely intensity of chalk, stone fruit and almond, with a chalky, chewy palate-weight, and very good, creamy, nutty length.In Bond£838.00 -
j (98)
Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and spread across the palate. This represents the definition of controlled plushness. Drink in 2024 and onwards.In Bond£1,124.00 -
Jancis Robinson (17.5)
Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy.In Bond£349.00 -
Jancis Robinson (17.5)
Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy.In Bond£687.00 -
Vinous (90-92)
The 2018 Meursault Les Gouttes d’Or 1er Cru comes from 0.60 hectares of vine, one of the last to be picked. It has a finely tuned bouquet of fresh pear, walnut and orange zest aromas that are commendably detailed. The palate is well balanced with crisp acidity and nicely focused, revealing pretty apricot and white peach notes toward a finish that is surfeit with comeliness, though less in the way of mineralité.In Bond£553.00 -
Jancis Robinson (19)
Naughty heavy bottle. Manages to dance on the head of a pin: an extra dimension of weight and density without being heavy, hot or flat. White peach, hazelnut, citrus and stones. Great length.In Bond£1,742.00 -
Jancis Robinson (19)
Naughty heavy bottle. Manages to dance on the head of a pin: an extra dimension of weight and density without being heavy, hot or flat. White peach, hazelnut, citrus and stones. Great length.In Bond£3,450.00 -
Delight in the opulence of the Boyer Martenot Meursault 1er Cru Perrieres Blanc 2018, a sophisticated fine wine hailing from the renowned vineyards of Meursault, situated in the heart of Burgundy's esteemed Côte de Beaune region. This lauded offering from a famed fourth-generation wine producer, Vincent Boyer, epitomises the authentic essence of classical Meursault, brimming with depth and rigour.
Hand-harvested Chardonnay grapes, matured in French oak barrels, lend this wine a finesse that is both pleasantly mineral-driven and exquisitely refined. Intense and full-bodied, the Boyer Martenot Meursault 1er Cru Perrieres Blanc 2018 bestows varied notes of citrus, hazelnut, brioche, and toasted almond, layered by a definitive limestone streak.
As versatile as it is decadent, this wine is an exemplar of fine craftsmanship, marrying tradition with innovation. The Boyer Martenot Meursault 1er Cru Perrieres Blanc 2018 truly stands out as a wine of outstanding pedigree.
In Bond£743.00 -
Vinous (95)
The 2018 Bonnes-Mares Grand Cru has closed down a touch on the nose, eventually revealing red fruit, violet petals and a light oyster shell note. Fine delineation and superb focus. The palate is detailed and precise, just a faint touch of dark chocolate in the background with the mineral-driven finish delivering the sapidity to tempt you back for another sip (in 4-5 years time...when it's ready.)In Bond£1,916.00 -
Vinous (96)
The 2018 Chambertin Clos-de-Bèze Grand Cru has so much fruit on the nose: blackberry, sous-bois and cedar, more rose scents than I observed out of barrel last year. I feel that this is more powerful than the 2019, an unapologetically extravagant Clos de Bèze yet with a lithe, sensual finish that actually reminds more of Armand Rousseau. Yet - it's that good.In Bond£995.00 -
Vinous (92-94)
The 2018 Gevrey-Chambertin Petite Chapelle 1er Cru has an expressive bouquet of ample red berry fruit, hints of rose petal and just a touch of vanilla pod. The palate is medium-bodied with supple, lithe tannins. A pliant, silky-smooth La Petite Chapelle with a harmonious, sensual finish. This wine has ambition.In Bond£916.00 -
Vinous (91)
The 2019 Morey Saint-Denis En La Rue Vergy Blanc has a well defined nose of honeysuckle and peach skin. Well balanced on the palate, it has a fine bead of acidity, fresh and long, with a detailed finish. Delightful, if not long-term.In Bond£415.00 -
An exquisite testament to Burgundian viticultural art, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 is brimming with impeccable quality and finesse. This Burgundy red from the esteemed Bruno Clair, a third-generation vintner, demonstrates a meticulous handling of Pinot Noir grapes, hand-picked from premier cru vineyard, Les Jarrons. Nestled in Savigny-les-Beaune, this vineyard bathes in flawless terroir, endowing the wine with elegant structure and complexity. Aged in French oak barrels for 14 to 18 months, it reveals an enchanting, ruby-red hue and a voluptuous bouquet of red fruits with subtle undertones of spice and leather. On the palate, each sip unfurls layers of raspberry, cherry, clove, and warm earthiness. Its superb balance of tannins, acidity, and fruit robustness make each sip memorable. A paragon of top-tier Burgundy, the Bruno Clair Savigny-les-Beaune 1er Cru Les Jarrons 2018 showcases the prowess of its producer and the richness of its terroir.
In Bond£952.00 -
With a rich lineage of Burgundian winemaking, the Bruno Clavelier Bourgogne Rouge 2018 is the epitome of exquisite French viticulture. This red burgundy hails from the slopes of Vosne-Romanée, a region celebrated for generation-spanning mastery in wine production. Cultivated in calcareous clay soils, this unfiltered wine, matured in oak barrels for twelve months, gloriously marries tradition with innovation.
Bruno Clavelier, a meticulous winemaker, has artfully balanced subtlety and power in this creation. Grainy tannins and fragrant red cherries erupting on the palate, reveal a sense of place quintessential to Clavelier's wines. An enchanting perfume of rose and warm spices with an undercurrent of earthy nuances buttress this Pinot Noir's delightful complexity.
Emanating indulgence and finesse, Bruno Clavelier Bourgogne Rouge 2018, though exemplary now, promises exceptional ageing potential. A symbol of Clavelier's dedication to authentic terroir expression, this wine stands testament to the elegance and power of Burgundy.
In Bond£384.00 -
Exuding the true character of Burgundy, Bruno Clavelier Corton Grand Cru Le Rognet 2018 offers an indulgent tasting experience for discerning wine aficionados. Hailing from the esteemed Bruno Clavelier estate, a quaint yet legendary vineyard that has passionately crafted exquisite Pinot Noirs since the late 19th century, this exemplary vintage is a testament to the grandeur of French winemaking excellence. Revealing an elegant blend of black cherry and spice notes, every sip promises a beautiful depth of flavour. Its enticingly complex profile is born from meticulously hand-harvested grapes that undergo fermentation in traditional wooden vats, before maturing 18-22 months in oak barrels. The result is a divine fusion of robust structure and soft tannins, making Bruno Clavelier Corton Grand Cru Le Rognet 2018 a truly exceptional Burgundy essential for any refined, collector's cellar.
In Bond£1,050.00 -
Emanating from the world-renowned province of Burgundy, France, the Bruno Clavelier Vosne-Romanee 1er Cru Les Beaux Monts 2018 is an exemplary product of meticulous viticulture and traditional vinification. Crafted by Bruno Clavelier himself, a fourth-generation vintner, this Pinot Noir boasts of extraordinary elegance and splendid complexity.
Classically fermented with indigenous yeasts in large wooden vats, the wine matured for 16 months in French oak barrels. With an alluring ruby hue, it reveals expressive aromas of ripe blackberry, wild cherry, and delicate spices underpinned by profound minerality. The palate is well-balanced with firm tannins and vibrant acidity, culminating in a persistent finish.
Inherited from the legendary Clavelier-Grivelet domaine, Bruno Clavelier Vosne-Romanee 1er Cru Les Beaux Monts 2018 is perfect for those seeking an authentic Burgundy experience. Please bear in mind that this fine wine profoundly transmutes with age, promising extraordinary depth and richness in its mature years.
In Bond£1,172.00 -
Hailing from the prestigious French terroir, Vosne-Romanée, the Bruno Clavelier Vosne-Romanee Les Hautes Maizieres 2018 is an embodiment of high-end refinement. Cultivated exclusively in the Les Hautes Maizieres vineyard, this Pinot Noir exhibits Clavelier's unrivalled viniculture mastery, encompassing a thoughtful blend of traditional and modern winemaking approaches. Punctiliously aged for 20 months in French oak barrels, this 2018 vintage emanates exquisite elegance. Succulent notes of red berries and alluring hints of spice and oak waft effortlessly from this ruby masterpiece, promising a harmony of bold flavour and silky tannins on the palate. Immerse yourself in the piquant sophistication of the French terroir with the Bruno Clavelier Vosne-Romanee Les Hautes Maizieres 2018, a jewel in Clavelier's already formidable crown of fine wines. An unquestionable testament to Clavelier's dedication to the craft, it truly is a delight to both seasoned connoisseurs and budding wine enthusiasts alike.
In Bond£426.00 -
The Bruno Colin Batard-Montrachet Grand Cru 2018 is a paradigm of excellence in the fine wine world. Hailing from the esteemed vineyards of Batard-Montrachet, in the heart of Burgundy, France, this elevated Chardonnay usurps expectation. Created by master vintner Bruno Colin, whose lineage of winemaking stretches back over multiple generations, this Grand Cru underscores the significance of tradition paired with innovation.
Harvested from 50-year-old vines, the grapes are handpicked and undergo meticulous selection to produce a wine with a profound depth of flavour. Fermentation occurs in oak barrels, bringing forth a luxurious texture and imbuing the wine with its signature toasty vanilla undertones. The resulting wine exhibits a sophisticated balance of ripe yellow fruit, floral notes and a vibrant mineral freshness.
The Bruno Colin Batard-Montrachet Grand Cru 2018 is not just a wine, but a testament to the art of winemaking and the rich viticultural heritage of Burgundy.
In Bond£639.00 -
Indulge in the sublime flavours of the Bruno Colin Bourgogne Blanc 2018, a testament to the realm of fine French wines. Crafted meticulously in the vineyards of Burgundy, this exquisite wine exhibits the utmost refinement in its class. Bruno Colin, a distinguished vintner, applies centuries-old techniques passed through generations, ensuring every drop of this Bourgogne Blanc echoes its Chassagne-Montrachet terroir. The heavenly marriage of rich, ripe apples, peaches and pears, together with subtle oak influence and electrifying acidity, creates a harmonious palate experience.
Sourced from vineyards with predominantly limestone soils, this wine reflects a vibrant mineral edge. A cold, wet winter in 2018 and a warm summer fashion the Bruno Colin Bourgogne Blanc 2018's vibrant, concentrated flavour profile. An irresistible treat for Chardonnay enthusiasts, this wine boasts unmatched elegance and sophistication, authentic to Burgundy's legacy.
Let every sip tell you a story of vine, vintner, and vintage, entwining in a symphony of tastes inside each bottle of Bruno Colin Bourgogne Blanc 2018.
In Bond£216.00 -
The Bruno Colin Chassagne Montrachet Blanc 2018 is an exquisite selection from the heart of the Burgundy region. The son of renowned winemaker Michel Colin, Bruno Colin now presides over this prestigious Mâconnais domain. Cherishing the centuries-old traditions, Bruno lends his artistry to each vintage, creating a symphony of flavours that impresses even the most discerning palates.
The Chassagne Montrachet Blanc 2018 is a supreme testament to Bruno Colin's meticulous vinification practices. Expertly harvested from old Chardonnay vines, the grapes are pressed gently, fermented in oak barrels, and matured for 15 months, lending the wine its distinctive character. Predominantly mineral on the nose, with a hint of exotic fruit, this opulent wine unravels splendidly on the palate, showcasing a remarkable balance between richness and freshness. Its lingering finish is a lovely echo of its elegant complexity. Indulge in the Bruno Colin Chassagne Montrachet Blanc 2018 for a taste of Burgundy's finest.
In Bond£1,137.00 -
Bruno Colin stands as an emblematic figure in the realm of Burgundy, noted for his meticulous craftsmanship in viticulture and wine-making. The Bruno Colin Chassagne-Montrachet 1er Cru La Maltroie Blanc 2018 is an exceptional embodiment of his vineyard's grandeur. Matured through an exquisite process where 30% of the juice is barrel fermented and aged for 12 months before being transferred to stainless steel vats, this wine exudes elegance and refinement. The vineyard's unique terroir, situated in the prestigious appellation of Chassagne-Montrachet, is vibrantly reflected in each drop poured. Expect a floral bouquet that opens up on a palette of rich stone fruit flavours complemented by a measured mineral undertone and a lingering finish graced with a subtle spice note. With Bruno Colin's unwavering dedication to quality, the Chassagne-Montrachet 1er Cru La Maltroie Blanc 2018 is an indispensable selection for any discerning wine connoisseur.
In Bond£718.00
