Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,472.89 |
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Vinous (94)Medium red, not especially saturated. Alluring lift to the aromas of red berries, minerals and rose petal. Densely packed yet weightless, with the wine's intense rocky character accentuating its youthfully spicy wild berry and floral flavors. Really stunning inner-mouth aromatic character and pungent minerality here. Finishes with outstanding length and perfumed spicy lift. The Georges Noëllat parcel is in the dead center of the appellation and this is indeed a quintessential Grands-Echézeaux with considerable aging potential. |
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Burgundy | 1 | 95 (WS) |
Inc. VAT
£3,583.61 |
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Wine Spectator (95)A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£1,224.41 |
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Vinous (89-91)The 2020 Chambolle-Musigny Village is the combination of three cuvées wih 35% whole bunch. There was a slight reduction on the nose that maybe exposes the whole bunch a little more, but there is so much freshness and vitality still present. The palate is medium-bodied with crunchy red fruit, just a faint almost dark chocolate like note in the background that will be assimilated by the time of bottling. Fine length. Delicious. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,162.01 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | - |
Inc. VAT
£990.49 |
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For the discerning collector and enthusiast alike, the Gerard Mugneret Echezeaux Grand Cru 2018 is an unmissable offering. Hailing from the famed Echezeaux Grand Cru vineyard within Burgundy's renowned Côte de Nuits region, this opulent red wine is a testament to the skilful craftsmanship of Gerard Mugneret, one of the modern pioneers of French viticulture. The Echezeaux Grand Cru 2018 exudes sophistication, boasting an adroit harmony of ripe red fruit flavours, earthy undertones, and subtle oak nuances resulting from an 18-month maturation in puncheon French oak barrels. This exquisite wine showcases Gerard Mugneret's commitment to low-intervention winemaking and meticulous vineyard management, contributing to the wine's signature elegance and complexity. Savour the Gerard Mugneret Echezeaux Grand Cru 2018 now for an instant glimpse of its potential, or allow it to further mature, securing its place as a timeless classic within your collection. |
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Burgundy | 1 | - |
Inc. VAT
£246.41 |
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The Guy Roulot Auxey Duresses 1er Cru 2018 is an exquisite representation of the sophistication and finesse found in fine Burgundy wines. Produced by esteemed winegrower Guy Roulot, this vintage hails from the Auxey-Duresses, a village in the Côte de Beaune district renowned for elegant and well-rounded reds. The 2018 Premier Cru displays an enticing minerality and vivacious red fruit expression and is crafted using sustainable viticulture practices, ageing in French oak barrels for a refined balance and complexity. Guy Roulot, a remnant of Meursault's old guard, lends his legacy and prowess to each bottle, making the Guy Roulot Auxey Duresses 1er Cru 2018 a true embodiment of Burgundy craftsmanship. It's an ideal choice for collectors and enthusiasts alike to appreciate the virtues of a well-made, environmentally cognisant Pinot Noir. |
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Burgundy | 1 | - |
Inc. VAT
£253.61 |
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Experience the refined elegance of the Guy Roulot Auxey Duresses 1er Cru 2019, an exquisite Burgundy produced by the esteemed Guy Roulot estate. Nestled on the slopes of the Montagne de Bourdon, the vineyard enjoys an optimal climate, rendering their grapes full of character and balance. This vintage seamlessly combines varietal pinot noir, drawing its nuanced flavours from 50-year-old vines. Winemaker Jean-Marc Roulot strictly adheres to organic farming principles, delivering an assurance of natural purity in every sip. The Guy Roulot Auxey Duresses 1er Cru 2019 is matured in French oak barrels for 18 months, contributing to its well-rounded tannins and impeccably balanced structure. With notes of ripe red fruit and earthy undertones, this selection promises a complex and vibrant tasting experience. Prematurely indulgent but offering great aging potential, an addition that always enhances any discerning wine enthusiast's collection. |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£466.01 |
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Wine Advocate (94)The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£341.21 |
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Wine Advocate (94)Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out. |
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Burgundy | 1 | - |
Inc. VAT
£504.49 |
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Burgundy | 1 | 88-91 (VN (ST)) |
Inc. VAT
£2,470.09 |
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Vinous - Stephen Tanzer (88-91)Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins. |
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Burgundy | 1 | 95 (WA) |
Inc. VAT
£3,954.41 |
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Wine Advocate (95)A stunning bouquet of raspberries, rose petals, blood orange and sweet soil tones, deftly framed by a subtle touch of new oak, introduces Mugnier's 2017 Chambolle-Musigny 1er Cru Les Amoureuses, a medium to full-bodied, supple and expansive wine framed by filigree tannins and racy acids, exemplifying the ideal of intensity without weight. Long and precise, this isn't as structured as the 2016 or 2015 renditions, and it will be open for business sooner. But the 2017 Amoureuses looses very little by comparison with those two brilliant wines. |
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Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£5,504.81 |
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Wine Advocate (95-97)Mugnier's 2019 Chambolle-Musigny 1er Cru Les Amoureuses is thrilling, soaring from the glass with scents of peonies, blood orange, rose petals, raspberries, bergamot and Indian spices. Medium to full-bodied, deep and layered, it's exquisitely refined, with melting tannins, vibrant fruit and a long, penetrating finish. Exemplifying the ideal of intensity without weight, this is worth every effort to seek out. |
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Burgundy | 1 | 91 (VN (ST)) |
Inc. VAT
£1,412.81 |
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Vinous - Stephen Tanzer (91)(racked two weeks before my visit) Medium red. High-pitched aromas of raspberry, rose petal, white pepper and orange peel. Juicy, precise and mineral-driven, with lovely purity to the blueberry and blackberry flavors. Finishes with noteworthy energy and mounting length. Real wine-class Chambolle. |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. VAT
£5,908.09 |
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Vinous - Stephen Tanzer (91-94)Full red, but not darker than the Amoureuses. Sappy, deep aromas of raspberry, minerals and flowers. Offers a very ripe flavor of liqueur-like raspberry but is still quite tightly wound and dominated by its structure. More austere, even monolithic today, and showing less detail than the Amoureuses, perhaps because this was the last wine to be racked. Best now on the long, subtle, stony back end. |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£624.41 |
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Wine Advocate (93)The 2016 Clos de Vougeot Grand Cru is showing well from bottle, unfurling in the glass with aromas of dark berries, rose petals, cassis and spices, subtly framed by new wood. On the palate, the wine is full-bodied, broad and nicely concentrated, its chassis of velvety tannin largely cloaked in juicy fruit, concluding with a nicely delineated finish. It's comparatively elegant in style. The 2016 is derived almost exclusively from Grivot's holdings at the bottom of the vineyard as his higher-lying plots were ravished by frost. |
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Burgundy | 1 | 96 (DC) |
Inc. VAT
£572.81 |
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Decanter (96)Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£750.41 |
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Vinous (93-95)The 2018 Clos de Vougeot Grand Cru showed just a little reduction on the nose, but that blows away with modest swirling to reveal blackberries, raspberry coulis, touches of melted tar and rose petals. The palate is medium-bodied with gentle grip. It displays a fine crescendo in the mouth, until it reaches the effervescent finish. A tang of blood orange and brown spice lingers on the aftertaste. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£354.41 |
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Vinous (89-91)The 2018 Vosne-Romanée Village, matured in 20–25% new oak, has a well-defined, almost airy bouquet of red cherries, cranberry and sous-bois aromas that develop rose petal notes with time. The palate is medium-bodied with a supple opening and quite juicy in style. An attractive peppery finish extends the aftertaste. Very fine. |
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Burgundy | 1 | - |
Inc. VAT
£833.29 |
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Burgundy | 2 | 93 (VN) |
Inc. VAT
£1,954.01 |
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Vinous (93)Medium ruby. Deep, sappy aromas of black raspberry, plum and cocoa powder. Thick, lush and seamless but sappy and vibrant. Offers lovely inner-mouth verve for a wine this dense. Finishes with graceful, dusty tannins and superb chocolatey persistence. |
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Burgundy | 1 | - |
Inc. VAT
£709.61 |
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The Jerome Chezeaux Vosne Romanee 1er Cru Les Suchots 2015 is a critically acclaimed wine hailing from distinguished vineyards in the heart of Burgundy's Côte de Nuits. Figuratively crafted by Jerome Chezeaux, a master winemaker known for his perfectionist approach and respect for the terroir. This Burgundy Pinot Noir is a riveting expression of its world-class Les Suchots vineyard which sits just above the revered Richebourg Grand Cru. Sidestepping heavy-handed modern techniques, the wine was meticulously treated with traditional whole-cluster fermentation accentuating its inherent complexity. The Jerome Chezeaux Vosne Romanee 1er Cru Les Suchots 2015 presents refined raspberry and sweet cherry aromatics, complemented by spice nuances and refined earthy undertones. With integration, sophistication and superb tannic structure it exhibits Burgundy’s famed longevity. Experience a masterclass in French viticulture with Jerome Chezeaux Vosne Romanee 1er Cru Les Suchots 2015, a testament to the genius of traditional Burgundy winemaking. |
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Burgundy | 2 | 97 (TA) |
Inc. VAT
£1,174.01 |
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Tim Atkin MW (97)Two parcels sitting next to one another on the northern side and up the slope go into this wine. One is the domaine's and the other is purchased. They total a mere 0.13 hectares. Still, the Drouhins only began combining the cuv es about ten years ago. This is a gorgeous Clos de B ze with intense blackberry and black plum fruit, smoky minerality and salted chocolate. Finely toned and muscular – like a ballet dancer, not a rugby player, this has sculpted tannins and lively acidity. The last notes feel like taffeta on the palate. 2025-42 |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,748.89 |
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Vinous (93-95)The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate. |
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Burgundy | 1 | 89 (VN) |
Inc. VAT
£5,183.29 |
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Vinous (89)A group of Drouhin’s Chambolle-Musigny Les Amoureuses was beautiful. I thought the 1985 was the most complete of the wines. It showed elements of sweet, ethereal fruit and pretty tertiary nuances. The 1990 was an especially delicate Les Amoureuses, with notable purity and inner sweetness, although it faded a bit in the glass. The 1978 Les Amoureuses offered up sweet scents of tobacco, autumn leaves and herbs. Here the fruit was a touch faded, and the wine came across as slightly dry on the finish. Chef Troisgros’s pigeon dish was absolutely divine, even if it was perhaps a touch too rich for these delicate Burgundies. |
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Burgundy | 3 | 92-94 (VN) |
Inc. VAT
£574.01 |
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Vinous (92-94)The 2018 Charmes-Chambertin Grand Cru comes from contracted fruit sourced from the lieu-dit of Aux Charmes. Deep and noticeably limpid in color, it has a gorgeous, pure and sensual bouquet that shows more composure than the Corton Grand Cru. The palate is medium-bodied with saturated tannins and more backbone than the Corton. The lively, spicy, black pepper-tinged finish lingers in the mouth. Excellent. |
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Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£755.21 |
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Jasper Morris Inside Burgundy (90-93)Almost black in the centre, rather un-Drouhin like. Very powerful, with liquorice and black fruit, firm tannins, this is a little bit on the muscular side, showing the more aggressive side of 2020 today. Tasted: November 2021 |
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Burgundy | 1 | - |
Inc. VAT
£1,646.81 |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£3,253.61 |
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Vinous (93)The 1996 Musigny Grand Cru has an enticing, well-defined bouquet of dark berries, iris flower, dried blood and pine needle scents, opening nicely with aeration. Medium-bodied and, like many 1996s, quite backward and burly in style; a masculine Musigny with traces of freshly rolled tobacco on the finish. Moderate length. This has clearly got legs, though where is it going to go? Tasted at the Drouhin Musigny vertical in London. |
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Burgundy | 1 | - |
Inc. VAT
£371.29 |
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The La Pousse d'Or Gevrey-Chambertin 1er Cru La Perriere 2021 is an esteemed Burgundy red wine, capturing the essence of its climat with superior craftsmanship. Grown in the prestigious Gevrey-Chambertin commune on east-facing slopes, the Pinot Noir grapes enjoy optimum sunlight and limestone-rich soils. This renowned vin de terroir is the exemplary output of La Pousse d'Or, a producer symbolic of Burgundy wine's history and mastery since the 13th century. The hand-harvested grapes undergo careful selection and traditional vinification in oak barrels, crafting a wine whose layered structure, elegant tannins, and dark fruit aromas convey the distinct Gevrey-Chambertin terroir. The La Pousse d'Or Gevrey-Chambertin 1er Cru La Perriere 2021 offers wine enthusiasts a memorable tasting experience, evoking an ever-evolving journey of nuanced flavours to savour. Showcasing the refined artistry of Viniculture in Burgundy, it's a pinnacle of authenticity and complexity. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94 (VN) |
In Bond
£1,221.00 |
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Vinous (94)Medium red, not especially saturated. Alluring lift to the aromas of red berries, minerals and rose petal. Densely packed yet weightless, with the wine's intense rocky character accentuating its youthfully spicy wild berry and floral flavors. Really stunning inner-mouth aromatic character and pungent minerality here. Finishes with outstanding length and perfumed spicy lift. The Georges Noëllat parcel is in the dead center of the appellation and this is indeed a quintessential Grands-Echézeaux with considerable aging potential. |
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Burgundy | 1 | 95 (WS) |
In Bond
£2,981.00 |
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Wine Spectator (95)A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£1,015.00 |
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Vinous (89-91)The 2020 Chambolle-Musigny Village is the combination of three cuvées wih 35% whole bunch. There was a slight reduction on the nose that maybe exposes the whole bunch a little more, but there is so much freshness and vitality still present. The palate is medium-bodied with crunchy red fruit, just a faint almost dark chocolate like note in the background that will be assimilated by the time of bottling. Fine length. Delicious. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£963.00 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | - |
In Bond
£819.00 |
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For the discerning collector and enthusiast alike, the Gerard Mugneret Echezeaux Grand Cru 2018 is an unmissable offering. Hailing from the famed Echezeaux Grand Cru vineyard within Burgundy's renowned Côte de Nuits region, this opulent red wine is a testament to the skilful craftsmanship of Gerard Mugneret, one of the modern pioneers of French viticulture. The Echezeaux Grand Cru 2018 exudes sophistication, boasting an adroit harmony of ripe red fruit flavours, earthy undertones, and subtle oak nuances resulting from an 18-month maturation in puncheon French oak barrels. This exquisite wine showcases Gerard Mugneret's commitment to low-intervention winemaking and meticulous vineyard management, contributing to the wine's signature elegance and complexity. Savour the Gerard Mugneret Echezeaux Grand Cru 2018 now for an instant glimpse of its potential, or allow it to further mature, securing its place as a timeless classic within your collection. |
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Burgundy | 1 | - |
In Bond
£200.00 |
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The Guy Roulot Auxey Duresses 1er Cru 2018 is an exquisite representation of the sophistication and finesse found in fine Burgundy wines. Produced by esteemed winegrower Guy Roulot, this vintage hails from the Auxey-Duresses, a village in the Côte de Beaune district renowned for elegant and well-rounded reds. The 2018 Premier Cru displays an enticing minerality and vivacious red fruit expression and is crafted using sustainable viticulture practices, ageing in French oak barrels for a refined balance and complexity. Guy Roulot, a remnant of Meursault's old guard, lends his legacy and prowess to each bottle, making the Guy Roulot Auxey Duresses 1er Cru 2018 a true embodiment of Burgundy craftsmanship. It's an ideal choice for collectors and enthusiasts alike to appreciate the virtues of a well-made, environmentally cognisant Pinot Noir. |
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Burgundy | 1 | - |
In Bond
£206.00 |
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Experience the refined elegance of the Guy Roulot Auxey Duresses 1er Cru 2019, an exquisite Burgundy produced by the esteemed Guy Roulot estate. Nestled on the slopes of the Montagne de Bourdon, the vineyard enjoys an optimal climate, rendering their grapes full of character and balance. This vintage seamlessly combines varietal pinot noir, drawing its nuanced flavours from 50-year-old vines. Winemaker Jean-Marc Roulot strictly adheres to organic farming principles, delivering an assurance of natural purity in every sip. The Guy Roulot Auxey Duresses 1er Cru 2019 is matured in French oak barrels for 18 months, contributing to its well-rounded tannins and impeccably balanced structure. With notes of ripe red fruit and earthy undertones, this selection promises a complex and vibrant tasting experience. Prematurely indulgent but offering great aging potential, an addition that always enhances any discerning wine enthusiast's collection. |
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Burgundy | 1 | 94 (WA) |
In Bond
£383.00 |
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Wine Advocate (94)The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. |
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Burgundy | 1 | 94 (WA) |
In Bond
£279.00 |
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Wine Advocate (94)Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out. |
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Burgundy | 1 | - |
In Bond
£414.00 |
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Burgundy | 1 | 88-91 (VN (ST)) |
In Bond
£2,052.00 |
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Vinous - Stephen Tanzer (88-91)Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins. |
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Burgundy | 1 | 95 (WA) |
In Bond
£3,290.00 |
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Wine Advocate (95)A stunning bouquet of raspberries, rose petals, blood orange and sweet soil tones, deftly framed by a subtle touch of new oak, introduces Mugnier's 2017 Chambolle-Musigny 1er Cru Les Amoureuses, a medium to full-bodied, supple and expansive wine framed by filigree tannins and racy acids, exemplifying the ideal of intensity without weight. Long and precise, this isn't as structured as the 2016 or 2015 renditions, and it will be open for business sooner. But the 2017 Amoureuses looses very little by comparison with those two brilliant wines. |
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Burgundy | 1 | 95-97 (WA) |
In Bond
£4,582.00 |
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Wine Advocate (95-97)Mugnier's 2019 Chambolle-Musigny 1er Cru Les Amoureuses is thrilling, soaring from the glass with scents of peonies, blood orange, rose petals, raspberries, bergamot and Indian spices. Medium to full-bodied, deep and layered, it's exquisitely refined, with melting tannins, vibrant fruit and a long, penetrating finish. Exemplifying the ideal of intensity without weight, this is worth every effort to seek out. |
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Burgundy | 1 | 91 (VN (ST)) |
In Bond
£1,172.00 |
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Vinous - Stephen Tanzer (91)(racked two weeks before my visit) Medium red. High-pitched aromas of raspberry, rose petal, white pepper and orange peel. Juicy, precise and mineral-driven, with lovely purity to the blueberry and blackberry flavors. Finishes with noteworthy energy and mounting length. Real wine-class Chambolle. |
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Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
£4,917.00 |
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Vinous - Stephen Tanzer (91-94)Full red, but not darker than the Amoureuses. Sappy, deep aromas of raspberry, minerals and flowers. Offers a very ripe flavor of liqueur-like raspberry but is still quite tightly wound and dominated by its structure. More austere, even monolithic today, and showing less detail than the Amoureuses, perhaps because this was the last wine to be racked. Best now on the long, subtle, stony back end. |
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Burgundy | 1 | 93 (WA) |
In Bond
£515.00 |
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Wine Advocate (93)The 2016 Clos de Vougeot Grand Cru is showing well from bottle, unfurling in the glass with aromas of dark berries, rose petals, cassis and spices, subtly framed by new wood. On the palate, the wine is full-bodied, broad and nicely concentrated, its chassis of velvety tannin largely cloaked in juicy fruit, concluding with a nicely delineated finish. It's comparatively elegant in style. The 2016 is derived almost exclusively from Grivot's holdings at the bottom of the vineyard as his higher-lying plots were ravished by frost. |
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Burgundy | 1 | 96 (DC) |
In Bond
£472.00 |
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Decanter (96)Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£620.00 |
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Vinous (93-95)The 2018 Clos de Vougeot Grand Cru showed just a little reduction on the nose, but that blows away with modest swirling to reveal blackberries, raspberry coulis, touches of melted tar and rose petals. The palate is medium-bodied with gentle grip. It displays a fine crescendo in the mouth, until it reaches the effervescent finish. A tang of blood orange and brown spice lingers on the aftertaste. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£290.00 |
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Vinous (89-91)The 2018 Vosne-Romanée Village, matured in 20–25% new oak, has a well-defined, almost airy bouquet of red cherries, cranberry and sous-bois aromas that develop rose petal notes with time. The palate is medium-bodied with a supple opening and quite juicy in style. An attractive peppery finish extends the aftertaste. Very fine. |
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Burgundy | 1 | - |
In Bond
£688.00 |
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Burgundy | 2 | 93 (VN) |
In Bond
£1,623.00 |
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Vinous (93)Medium ruby. Deep, sappy aromas of black raspberry, plum and cocoa powder. Thick, lush and seamless but sappy and vibrant. Offers lovely inner-mouth verve for a wine this dense. Finishes with graceful, dusty tannins and superb chocolatey persistence. |
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Burgundy | 1 | - |
In Bond
£586.00 |
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The Jerome Chezeaux Vosne Romanee 1er Cru Les Suchots 2015 is a critically acclaimed wine hailing from distinguished vineyards in the heart of Burgundy's Côte de Nuits. Figuratively crafted by Jerome Chezeaux, a master winemaker known for his perfectionist approach and respect for the terroir. This Burgundy Pinot Noir is a riveting expression of its world-class Les Suchots vineyard which sits just above the revered Richebourg Grand Cru. Sidestepping heavy-handed modern techniques, the wine was meticulously treated with traditional whole-cluster fermentation accentuating its inherent complexity. The Jerome Chezeaux Vosne Romanee 1er Cru Les Suchots 2015 presents refined raspberry and sweet cherry aromatics, complemented by spice nuances and refined earthy undertones. With integration, sophistication and superb tannic structure it exhibits Burgundy’s famed longevity. Experience a masterclass in French viticulture with Jerome Chezeaux Vosne Romanee 1er Cru Les Suchots 2015, a testament to the genius of traditional Burgundy winemaking. |
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Burgundy | 2 | 97 (TA) |
In Bond
£973.00 |
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Tim Atkin MW (97)Two parcels sitting next to one another on the northern side and up the slope go into this wine. One is the domaine's and the other is purchased. They total a mere 0.13 hectares. Still, the Drouhins only began combining the cuv es about ten years ago. This is a gorgeous Clos de B ze with intense blackberry and black plum fruit, smoky minerality and salted chocolate. Finely toned and muscular – like a ballet dancer, not a rugby player, this has sculpted tannins and lively acidity. The last notes feel like taffeta on the palate. 2025-42 |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£1,451.00 |
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Vinous (93-95)The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate. |
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Burgundy | 1 | 89 (VN) |
In Bond
£4,313.00 |
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Vinous (89)A group of Drouhin’s Chambolle-Musigny Les Amoureuses was beautiful. I thought the 1985 was the most complete of the wines. It showed elements of sweet, ethereal fruit and pretty tertiary nuances. The 1990 was an especially delicate Les Amoureuses, with notable purity and inner sweetness, although it faded a bit in the glass. The 1978 Les Amoureuses offered up sweet scents of tobacco, autumn leaves and herbs. Here the fruit was a touch faded, and the wine came across as slightly dry on the finish. Chef Troisgros’s pigeon dish was absolutely divine, even if it was perhaps a touch too rich for these delicate Burgundies. |
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Burgundy | 3 | 92-94 (VN) |
In Bond
£473.00 |
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Vinous (92-94)The 2018 Charmes-Chambertin Grand Cru comes from contracted fruit sourced from the lieu-dit of Aux Charmes. Deep and noticeably limpid in color, it has a gorgeous, pure and sensual bouquet that shows more composure than the Corton Grand Cru. The palate is medium-bodied with saturated tannins and more backbone than the Corton. The lively, spicy, black pepper-tinged finish lingers in the mouth. Excellent. |
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Burgundy | 1 | 90-93 (IB) |
In Bond
£624.00 |
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Jasper Morris Inside Burgundy (90-93)Almost black in the centre, rather un-Drouhin like. Very powerful, with liquorice and black fruit, firm tannins, this is a little bit on the muscular side, showing the more aggressive side of 2020 today. Tasted: November 2021 |
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Burgundy | 1 | - |
In Bond
£1,367.00 |
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Burgundy | 1 | 93 (VN) |
In Bond
£2,706.00 |
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Vinous (93)The 1996 Musigny Grand Cru has an enticing, well-defined bouquet of dark berries, iris flower, dried blood and pine needle scents, opening nicely with aeration. Medium-bodied and, like many 1996s, quite backward and burly in style; a masculine Musigny with traces of freshly rolled tobacco on the finish. Moderate length. This has clearly got legs, though where is it going to go? Tasted at the Drouhin Musigny vertical in London. |
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Burgundy | 1 | - |
In Bond
£303.00 |
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The La Pousse d'Or Gevrey-Chambertin 1er Cru La Perriere 2021 is an esteemed Burgundy red wine, capturing the essence of its climat with superior craftsmanship. Grown in the prestigious Gevrey-Chambertin commune on east-facing slopes, the Pinot Noir grapes enjoy optimum sunlight and limestone-rich soils. This renowned vin de terroir is the exemplary output of La Pousse d'Or, a producer symbolic of Burgundy wine's history and mastery since the 13th century. The hand-harvested grapes undergo careful selection and traditional vinification in oak barrels, crafting a wine whose layered structure, elegant tannins, and dark fruit aromas convey the distinct Gevrey-Chambertin terroir. The La Pousse d'Or Gevrey-Chambertin 1er Cru La Perriere 2021 offers wine enthusiasts a memorable tasting experience, evoking an ever-evolving journey of nuanced flavours to savour. Showcasing the refined artistry of Viniculture in Burgundy, it's a pinnacle of authenticity and complexity. |
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