Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 95+ (WA) |
Inc. VAT
£1,869.23 |
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Wine Advocate (95+)Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out. |
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Burgundy | 1 | - |
Inc. VAT
£5,368.43 |
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Burgundy | 1 | 18+ (JR) |
Inc. VAT
£1,403.80 |
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Jancis Robinson (18+)Subtle nose, impeccably fresh but lacking the nutty complexity normally associated with the appellation. Having said that, there is an incredibly dense palate and long, concentrated fruit which should age for a long time. Judging from their other 2015s, this will be magnificent - but it needs time to get there. |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£917.63 |
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Wine Advocate (94)Boillot's 2018 Puligny-Montrachet 1er Cru Les Pucelles reveals aromas of orange oil, white flowers and peaches, complemented by classy top notes of nutmeg and warm bread. On the palate, it's medium to full-bodied, satiny and vibrant, with quite a tensile, tight-knit core for this typically enveloping premier cru. But looking back through my notes, that often seems to be the case chez Boillot. |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£789.23 |
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Wine Advocate (92-94)The 2017 Volnay 1er Cru Les Caillerets displays pretty aromas of cassis and blackberries that mingle with wood smoke, spices, rich soil and dried flowers in a complex bouquet that's deftly framed by toasty new oak. On the palate, the wine is medium to full-bodied, ample and layered, with good concentration and depth and a fine-grained chassis of tannin. |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£789.23 |
|||||
Wine Advocate (94)Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out. |
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Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£1,070.03 |
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Wine Advocate (95-97)The 2015 Nuits Saint Georges 1er Cru Les Saint Georges took three or four minutes to unfold...but what a bouquet! Copious black cherry, cranberry jus, pomegranate and bergamot scents all infused with stupendous mineralité. The palate is medium-bodied with saturated tannin, plenty of blood orange infusing the red and black fruit, a keen line of acidity and a gentle grip towards the finish. It constitutes one of the best vintages that I have tasted in recent years. It should be considered a stunning victory for the 2015 vintage, but without wishing to sound like a broken record, please cellar this for 5-7 years for it to attain its drinking plateau. |
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Burgundy | 1 | - |
Inc. VAT
£34,632.83 |
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Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995 is a testament to the mastery of one of Burgundy's most esteemed producers. Harvested from a mere 1.01-hectare plot in the legendary Cros Parantoux vineyard, this wine captures the essence of its terroir with unmatched vivacity. Rooted in 50-year-old vines and cultivated using Henri Jayer's meticulous, non-interventionist methods, the fruit yields a wine of exceptional depth, complexity and longevity. A symbol of remarkable viticultural lineage, the 1995 vintage reveals nuances of dark fruits, exotic spices, and earthy undertones. The palate is endowed with profound structure, delivering a sublime, lingering finish. Aged in French oak barrels, the wine's superb balance of tannin and acidity ensures its veneration in any collection. Such is the prestige of the Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995, imbuing every sip with its majestic Bourgignon heritage. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£873.23 |
|||||
Vinous (93)The 2019 Saint-Aubin Derrière Chez Edouard 1er Cru conveys a sense of airiness and "space" on the beautifully defined nose of Granny Smith apples and freshly sliced pear mixed with wet rock. The palate is very well balanced with superb tension. A live-wire Chez Edouard that displays immense precision on the finish. Bon vin. Closure: Diam |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,115.63 |
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Vinous (94)The 2019 Saint-Aubin Clos de la Chatenière 1er Cru expresses its terroir exquisitely on the nose, displaying wonderful mineralité and precision. The palate is well balanced, with a silver bead of acidity, and tensile from start to finish, yet expanding right at the end with mouthwatering sappiness. I remember this being impressive out of barrel last year, and now in bottle, Lamy has successful translated all that potential. Closure: Diam |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£860.03 |
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Vinous (93)The 2019 Saint-Aubin Les Frionnes 1er Cru embraces subtle tropical notes on the nose, where hints of nectarine and apricot intertwine with fine mineralité . The palate is well balanced with sour lemon and lime on the entry, spicy and quite persistent, and very harmonious on the finish. There is a lot going on here, and it is perhaps Lamy's wine that will have the widest appeal. Closure: Diam |
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|
|
Burgundy | 1 | 94+ (VN) |
Inc. VAT
£4,027.20 |
|||||
Vinous (94+)Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years. |
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Burgundy | 2 | 94-96 (VN) |
Inc. VAT
£2,291.63 |
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Vinous (94-96)The 2020 Vosne-Romanée Les Suchots 1er Cru has a fragrant bouquet, for this writer, demonstrating a little more precision and mineralité compared to the Les Beaumonts. The palate is medium-bodied with supple tannins, more saline than the Les Beaumonts with a very persistent finish. Superb. |
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Burgundy | 3 | 92+ (VN) |
Inc. VAT
£644.20 |
|||||
Vinous (92+)Bright, dark red. Crushed black and blue fruits lifted by violet on the nose (black fruits are a sign of great phenolic maturity, noted Humbert). Saline, sappy and rich, with dark fruit, licorice and menthol flavors spreading out to saturate the palate. More minerally than the Petite Chapelle, with an element of complexity that comes from successful ripening in a cool combe. Should make a terrific accompaniment to game dishes. |
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Burgundy | 1 | - |
Inc. VAT
£15,998.20 |
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Burgundy | 1 | 89+ (VN) |
Inc. VAT
£13,295.63 |
|||||
Vinous (89+)More complex aromas of strawberry, smoke, minerals, truffle and coffee. Larger-scaled and riper in the mouth; also considerably fresher than the Bonnes-Mares. But backward today, and faintly medicinal on the finish. The tannins build with aeration. This will need time. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£4,497.23 |
|||||
Vinous (91-93)Medium red; slightly hazy (all of these négociant wines were racked the week before my visit): Musky aromas of raspberry, coffee and mocha lifted by a floral element. Plush, soil-driven wine with distinct saline minerality if not the éclat of the Echézeaux. Conveys a higher-pH mouth feel. Plenty complex, though, finishing with lovely savory tannins. |
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|
|
Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£2,699.63 |
|||||
Vinous (93-96)Bright, deep red. Reticent but highly complex scents of raspberry, rose petal, white pepper, red licorice and mint. At once silky and sharply delineated, conveying outstanding intensity without any undue weight. Utterly seamless Chambertin if a bit youthfully linear today. The very long, rising finish is lightly saline and classically dry. Fourrier told me he has no plans to produce more than 30% as much négociant wine as domain wine in future years. |
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Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£1,331.63 |
|||||
Vinous (92-94)Medium red. Alluring floral lift to the aromas of redcurrant, raspberry, crushed stone and sexy oak. Dense, broad and energetic, with a captivating subtle sweetness to the red berry and mineral flavors. Really saturates the palate and builds on the back end, finishing with noble, fine-grained tannins. Fourrier uses the same percentage of new oak to age his négociant and domain wines--around 20%. |
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|
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£3,509.63 |
|||||
Vinous (93-95)Bright medium red. Less black on the nose than most of Fourrier's other 2016s, offering complex aromas of raspberry, wild strawberry, crushed rock and smoky minerals. Plush and fine-grained but light on its feet, boasting terrific juicy lift; like a mouthful of crushed rocks and flowers. Youthfully tight but not hard, this wine finishes with terrific sappy energy, savory minerality and building sweetness. I would have guessed that this beauty was harvested earlier than many of Fourrier's domain wines but in fact it was picked on September 30. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95+ (WA) |
In Bond
£1,547.00 |
|||||
Wine Advocate (95+)Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out. |
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|
|
Burgundy | 1 | - |
In Bond
£4,463.00 |
|||||
|
|
Burgundy | 1 | 18+ (JR) |
In Bond
£1,157.00 |
|||||
Jancis Robinson (18+)Subtle nose, impeccably fresh but lacking the nutty complexity normally associated with the appellation. Having said that, there is an incredibly dense palate and long, concentrated fruit which should age for a long time. Judging from their other 2015s, this will be magnificent - but it needs time to get there. |
|||||||||
|
|
Burgundy | 1 | 94 (WA) |
In Bond
£754.00 |
|||||
Wine Advocate (94)Boillot's 2018 Puligny-Montrachet 1er Cru Les Pucelles reveals aromas of orange oil, white flowers and peaches, complemented by classy top notes of nutmeg and warm bread. On the palate, it's medium to full-bodied, satiny and vibrant, with quite a tensile, tight-knit core for this typically enveloping premier cru. But looking back through my notes, that often seems to be the case chez Boillot. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
£647.00 |
|||||
Wine Advocate (92-94)The 2017 Volnay 1er Cru Les Caillerets displays pretty aromas of cassis and blackberries that mingle with wood smoke, spices, rich soil and dried flowers in a complex bouquet that's deftly framed by toasty new oak. On the palate, the wine is medium to full-bodied, ample and layered, with good concentration and depth and a fine-grained chassis of tannin. |
|||||||||
|
|
Burgundy | 1 | 94 (WA) |
In Bond
£647.00 |
|||||
Wine Advocate (94)Invariably a highlight of the portfolio, Boillot's 2018 Volnay 1er Cru Les Caillerets derives from a low-yielding 60-are parcel of 55-year-old vines. Unfurling in the glass with a deep bouquet of wild berries, plums, raw cocoa and sweet soil tones, it's medium to full-bodied, deep and multidimensional, its concentrated core of vibrant fruit underlined by succulent acids and framed by chalky tannins. This is a brilliant wine that's worth a special effort to seek out. |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
£881.00 |
|||||
Wine Advocate (95-97)The 2015 Nuits Saint Georges 1er Cru Les Saint Georges took three or four minutes to unfold...but what a bouquet! Copious black cherry, cranberry jus, pomegranate and bergamot scents all infused with stupendous mineralité. The palate is medium-bodied with saturated tannin, plenty of blood orange infusing the red and black fruit, a keen line of acidity and a gentle grip towards the finish. It constitutes one of the best vintages that I have tasted in recent years. It should be considered a stunning victory for the 2015 vintage, but without wishing to sound like a broken record, please cellar this for 5-7 years for it to attain its drinking plateau. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£28,850.00 |
|||||
|
Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995 is a testament to the mastery of one of Burgundy's most esteemed producers. Harvested from a mere 1.01-hectare plot in the legendary Cros Parantoux vineyard, this wine captures the essence of its terroir with unmatched vivacity. Rooted in 50-year-old vines and cultivated using Henri Jayer's meticulous, non-interventionist methods, the fruit yields a wine of exceptional depth, complexity and longevity. A symbol of remarkable viticultural lineage, the 1995 vintage reveals nuances of dark fruits, exotic spices, and earthy undertones. The palate is endowed with profound structure, delivering a sublime, lingering finish. Aged in French oak barrels, the wine's superb balance of tannin and acidity ensures its veneration in any collection. Such is the prestige of the Henri Jayer Vosne-Romanee 1er Cru Cros Parantoux 1995, imbuing every sip with its majestic Bourgignon heritage. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£717.00 |
|||||
Vinous (93)The 2019 Saint-Aubin Derrière Chez Edouard 1er Cru conveys a sense of airiness and "space" on the beautifully defined nose of Granny Smith apples and freshly sliced pear mixed with wet rock. The palate is very well balanced with superb tension. A live-wire Chez Edouard that displays immense precision on the finish. Bon vin. Closure: Diam |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
£919.00 |
|||||
Vinous (94)The 2019 Saint-Aubin Clos de la Chatenière 1er Cru expresses its terroir exquisitely on the nose, displaying wonderful mineralité and precision. The palate is well balanced, with a silver bead of acidity, and tensile from start to finish, yet expanding right at the end with mouthwatering sappiness. I remember this being impressive out of barrel last year, and now in bottle, Lamy has successful translated all that potential. Closure: Diam |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£706.00 |
|||||
Vinous (93)The 2019 Saint-Aubin Les Frionnes 1er Cru embraces subtle tropical notes on the nose, where hints of nectarine and apricot intertwine with fine mineralité . The palate is well balanced with sour lemon and lime on the entry, spicy and quite persistent, and very harmonious on the finish. There is a lot going on here, and it is perhaps Lamy's wine that will have the widest appeal. Closure: Diam |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
Inc. VAT
£4,027.20 |
|||||
Vinous (94+)Medium red. Pungent perfume of blood orange, licorice and herbs, lifted by a floral topnote. Tactile but backward, with terrific lift and perfume to the raspberry and crushed fruit flavors. The terrific rising finish displays great energy and a wonderfully light touch. Really stains the palate. With aeration, a deeper smoky, earthy tang and more adamant minerality emerged. A beauty, but lay it down for at least seven or eight years. |
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|
|
Burgundy | 2 | 94-96 (VN) |
In Bond
£1,899.00 |
|||||
Vinous (94-96)The 2020 Vosne-Romanée Les Suchots 1er Cru has a fragrant bouquet, for this writer, demonstrating a little more precision and mineralité compared to the Les Beaumonts. The palate is medium-bodied with supple tannins, more saline than the Les Beaumonts with a very persistent finish. Superb. |
|||||||||
|
|
Burgundy | 3 | 92+ (VN) |
In Bond
£524.00 |
|||||
Vinous (92+)Bright, dark red. Crushed black and blue fruits lifted by violet on the nose (black fruits are a sign of great phenolic maturity, noted Humbert). Saline, sappy and rich, with dark fruit, licorice and menthol flavors spreading out to saturate the palate. More minerally than the Petite Chapelle, with an element of complexity that comes from successful ripening in a cool combe. Should make a terrific accompaniment to game dishes. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£13,319.00 |
|||||
|
|
Burgundy | 1 | 89+ (VN) |
In Bond
£11,069.00 |
|||||
Vinous (89+)More complex aromas of strawberry, smoke, minerals, truffle and coffee. Larger-scaled and riper in the mouth; also considerably fresher than the Bonnes-Mares. But backward today, and faintly medicinal on the finish. The tannins build with aeration. This will need time. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£3,737.00 |
|||||
Vinous (91-93)Medium red; slightly hazy (all of these négociant wines were racked the week before my visit): Musky aromas of raspberry, coffee and mocha lifted by a floral element. Plush, soil-driven wine with distinct saline minerality if not the éclat of the Echézeaux. Conveys a higher-pH mouth feel. Plenty complex, though, finishing with lovely savory tannins. |
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|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
£2,239.00 |
|||||
Vinous (93-96)Bright, deep red. Reticent but highly complex scents of raspberry, rose petal, white pepper, red licorice and mint. At once silky and sharply delineated, conveying outstanding intensity without any undue weight. Utterly seamless Chambertin if a bit youthfully linear today. The very long, rising finish is lightly saline and classically dry. Fourrier told me he has no plans to produce more than 30% as much négociant wine as domain wine in future years. |
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|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
£1,099.00 |
|||||
Vinous (92-94)Medium red. Alluring floral lift to the aromas of redcurrant, raspberry, crushed stone and sexy oak. Dense, broad and energetic, with a captivating subtle sweetness to the red berry and mineral flavors. Really saturates the palate and builds on the back end, finishing with noble, fine-grained tannins. Fourrier uses the same percentage of new oak to age his négociant and domain wines--around 20%. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£2,914.00 |
|||||
Vinous (93-95)Bright medium red. Less black on the nose than most of Fourrier's other 2016s, offering complex aromas of raspberry, wild strawberry, crushed rock and smoky minerals. Plush and fine-grained but light on its feet, boasting terrific juicy lift; like a mouthful of crushed rocks and flowers. Youthfully tight but not hard, this wine finishes with terrific sappy energy, savory minerality and building sweetness. I would have guessed that this beauty was harvested earlier than many of Fourrier's domain wines but in fact it was picked on September 30. |
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