Burgundy

When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.


At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.


Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.


For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.

 
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.



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Burgundy

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  • Bouchard Pere & Fils Chevalier-Montrachet Grand Cru 2013 (6x75cl)

    Vinous (93+)

    Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift.
    Inc. VAT
    £2,980.84
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  • Bouchard Pere & Fils Chevalier-Montrachet Grand Cru La Cabotte 2013 (1x150cl)

    Vinous (92-94)

    (this was 12.8% potential alcohol chaptalized to 13.5%): Bright lemon-yellow. Deep, smoky, soil-driven aromas of pineapple, nectarine, peach, iodine and clove. Tactile and dusty on the palate, with strong oak spice and iodine minerality currently dominating the wine's underlying orchard fruit flavors. More musclebound and Montrachet-like than the regular Chevalier-Montrachet in spite of possessing lower acidity (3.9 grams per liter). Finishes very long and firm, with enticing notes of orange, gingerbread and honey. Real creamy density here, but this needs more elevage.
    Inc. VAT
    £1,118.81
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  • Cecile Tremblay Bourgogne Croix Blanche 2013 (1x75cl)

    From the skillful hands of winemaker Cecile Tremblay springs the renowned Cecile Tremblay Bourgogne Croix Blanche 2013, hailing from the heart of the Côte de Nuits in Burgundy. Crafted meticulously with Chardonnay and Pinot Blanc, this exquisite gem reveals layers of depth, delicacy, and constant character throughout, reflective of the terroir's calcareous soils. Tremblay, known for utilising organic and biodynamic principles, exerts her mastery to create this unique cuvée, adhering to rigorous hand-harvesting, whole-cluster pressing and natural, minimal intervention wine-making techniques.

    A marvel to behold, the Cecile Tremblay Bourgogne Croix Blanche 2013 features a gentle straw hue with fleeting golden nuances, artfully intertwining fresh white flowers, ripe pears and toasted hazelnuts on the bouquet. On the palate, it builds a remarkable balance of generous minerality and corrected acidity. The finish, elegant, lengthy yet poised, affirms its undeniable appeal to the discerning wine connoisseur.

    Inc. VAT
    £445.45
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  • Cecile Tremblay Chambolle-Musigny Les Cabottes 2013 (6x75cl)

    Vinous (89-91)

    (from three parcels of vines, in Les Fremières, Aux Echanges and Les Maladières, ranging in age from 6 to 95 years): Good medium red. Fresh aroma of wild raspberry complicated by exotic notes of peach and lees. Juicy and fresh on the palate, and tighter than the village Morey; less opulent but more gripping. Still a bit youthfully clenched on the back end but I find the notes of vineyard peach and blood orange fascinating.
    Inc. VAT
    £4,086.04
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  • Cecile Tremblay Nuits-Saint-Georges Albuca 2013 (2x75cl)

    Immerse yourself in a bottle of Cecile Tremblay Nuits-Saint-Georges Albuca 2013 - a fine Burgundian wine from one of the region's most illustrious winemakers. Crafted from grapes grown in the heart of Nuits-Saint-Georges, this vintage exhibits a beautiful dark cherry hue. Made by Cecile Tremblay, granddaughter of iconic Burgundy producer Henri Jayer, its provenance is certainly remarkable.

    The traditional wine-making methods stand out; grapes handpicked and vinified in oak barrels for 18 months. These practices result in a complex yet balanced wine, rich in dense black fruit and earthy undertones, supported by firm tannins and a hint of spice. On the palate, it reveals a persistent finish that lingers, ensuring an unforgettable experience.

    As you savour the Cecile Tremblay Nuits-Saint-Georges Albuca 2013, you're not just tasting a wine; you're experiencing a piece of Burgundy's rich wine heritage.

    Inc. VAT
    £1,076.89
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  • Cecile Tremblay Vosne Romanee VV 2013 (1x75cl)

    Vinous (89-92)

    Good full red. A raspberry aroma is complicated by wild notes of game and smoky lees. At once dense and juicy, showing excellent creamy depth for village wine. Really spreads out on the back end to saturate the entire palate. Finishes with substantial dusty tannins and serious structure. This wine is always large-scaled and reduced in the early going, notes Tremblay, and is generally the last to be bottled. Should make a superb village wine.
    Inc. VAT
    £728.65
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  • Chandon de Briailles Corton Grand Cru Clos du Roi 2013 (12x75cl)

    Vinous (92-94)

    Bright red. Sexy, high-toned aromas of strawberry, raspberry, crushed-stone minerality, rose petal and truffle, complicated by an exotic suggestion of white fruits (Claude de Nicolay compared it to a riesling!). Wonderfully perfumed and stylish, with bright acidity giving definition and lift to the strawberry and rose petal flavors, with the exotic quality carrying through in the mouth. More youthfully imploded than the Bressandes, but the tannins arrive late, allowing the wine's perfume to fill the mouth and linger.
    Inc. VAT
    £1,280.47
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  • Chandon de Briailles Corton Grand Cru Les Bressandes 2013 (12x75cl)

    Vinous (92)

    Full, dark red. Urgent primary red fruit and sandalwood aromas suggest a distinctly exotic carbonic maceration quality that reminded me of Beaujolais. More classic on the palate: broad, spicy and dry, with superb aromatic perfume to the flavors of red fruits, earth and crushed stone. Finishes with substantial dusty tannins and a captivating light touch.
    Inc. VAT
    £1,477.27
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  • Chanson Beaune 1er Cru Clos des Feves 2013 (6x75cl)
  • Chanson Pere & Fils Charmes-Chambertin Grand Cru 2013 (6x75cl)

    Wine Enthusiast (95)

    Powerful and structured, this wine is dark with black fruits. The rich fruit and acidity are surrounded by firm tannins provide a solid scaffolding. With acidity and tannins at the end, this complex wine will age slowly, so don't drink before 2022.
    Inc. VAT
    £1,132.84
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  • Charles Audoin Pommard En Mareau 2013 (6x75cl)

    Indulge in the luxurious 'Charles Audoin Pommard En Mareau 2013', a testament to the mastery of viticultural arts and artisanal winemaking. Château Charles Audoin, known for crafting legendary wines, redefines the splendour of the Burgundy region with this exquisite Pinot noir. Born in Pommard, famed for its gravelly soil and ideal grape-growing climate, this richly layered red wine reveals an evolving palate of cherries, licorice, and earth notes.

    This 2013 vintage, matured for 18 months in 30% new French oak barrels, embodies exceptional tannic structure and extraordinary depth of flavour. A testament to the winemaker's consummate skill, insight, and meticulous approach, this wine retains Charles Audoin's signature precision and flair for revealing the character of Pommard's unique terroir.

    Are you ready for a Burgundian grand cru experience? The stately, yet elegantly balanced, 'Charles Audoin Pommard En Mareau 2013' is sure to be an epicurean delight not soon forgotten.

    Inc. VAT
    £386.69
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  • Charles Van Canneyt Charmes-Chambertin Grand Cru 2013 (6x75cl)
  • Charles Van Canneyt Corton Renardes Grand Cru 2013 (12x75cl)
  • Chateau Pommard Chambertin-Clos Beze Grand Cru 2013 (1x75cl)

    The Chateau Pommard Chambertin-Clos Beze Grand Cru 2013 is an exquisite expression of French winemaking excellence. Crafted in the world-renowned vineyards of Chateau Pommard, the heart of Burgundy's Côte de Nuits, this wine retains the region's distinctive terroir. The vinification takes place in French oak casks chosen for their fine grain and moderate toasting. Hand-harvested grapes are meticulously selected to preserve the fine balance between power and aromatic precision.

    This vintage offers a profound clarity of taste, enriched with exuberant aromas of ripe red fruits, ethereal, earthy undertones, followed by a long, sophisticated finish. Wines of Chateau Pommard are distinctively authentic, produced from century-old practices, and the 2013 Chambertin-Clos Beze Grand Cru is no exception. This rich, red wine is inarguably a crowning symbol of the Chateau's uncompromising quality and heritage, with every bottle encapsulating the unique subtleties of its birth year

    Inc. VAT
    £734.65
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  • Chateau Pommard Clos Marey-Monge Monopole 2013 (1x150cl)

    Distinguished for its abundant sophistication, the Chateau Pommard Clos Marey-Monge Monopole 2013 is finely crafted from Pinot Noir grapes grown in Château de Pommard's private vineyard in Burgundy, France. This exceptional vineyard benefits from a uniquely rich, clay-limestone soil which bestows a complex and sumptuous quality upon the wine.

    Produced through the practiced hands of Emmanuel Sala, Pommard's Chief Winemaker, this indulgent wine is aged 20 months in French oak barrels, intimately developing this red's rich, velvety tannins. When poured, one can appreciate its ravishing ruby hue and become entranced by its beguiling bouquet composed of black cherry, floral notes and a touch of earthy spice.

    One sip of Chateau Pommard Clos Marey-Monge Monopole 2013 will reveal a wonderfully layered palate of dark fruits, sweet spices, and a hint of truffle. Consummate craftsmanship combined with exceptional terroir makes this a sterling addition to any fine wine collection.

    Inc. VAT
    £467.21
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  • Christian Moreau Chablis Grand Cru Les Clos 2013 (6x75cl)

    Vinous (92)

    (13.2% natural alcohol): Bright medium yellow. Reticent aromas of underripe pineapple, white nectarine, crushed herbs and white pepper. Very ripe, supple and fine-grained, with the fruit and spice flavors conveying an impression of finesse. The 2013 grand crus were bottled this January, except for the Blanchots, which was bottled in September of '14 owing to the small size of the cuvée.
    Inc. VAT
    £788.69
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  • Christian Moreau Chablis Grand Cru Valmur 2013 (6x75cl)

    Vinous (92-94)

    The 2013 Chablis Valmur bristles with energy and pure class. Here the flavors are vibrant and focused to the core, with plenty of the typical Moreau depth, but also more than enough underlying acidity and minerality to provide balance. The aromatics are just a touch reduced at this stage, but that is not surprising considering I tasted the wine from tank. The 2013 was vinified in equal parts oak and stainless steel, while the aging is taking place entirely in tank.
    Inc. VAT
    £788.69
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  • Christian Moreau Chablis Grand Cru Vaudesir 2013 (6x75cl)

    Vinous (91-93)

    Mint, chamomile, honey, hazelnuts and dried fruits jump from the glass in the 2013 Chablis Vaudésir. Underlying veins of acidity give the Vaudésir its energy, tension and pure drive. This is one of the more reticent wines at Moreau this year, but it also offers plenty of promise. In 2013, the Vaudésir was fermented entirely in tank.
    Inc. VAT
    £788.69
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  • Christian Nourissat Clos de Vougeot Grand Cru 2013 (1x75cl)

    With a deeply-rooted devotion to his craft, Christian Nourissat, alongside his sons, deliver a masterpiece in viticulture with the Christian Nourissat Clos de Vougeot Grand Cru 2013. Harvested from the renowned terroir of Burgundy, France, each grape yields an unprecedented richness. This eloquent wine is the outcome of rigorous hand-picking harvesting and traditional vinification, which magnifies the inherent qualities of the Pinot Noir grape.

    Beloved for its ruby-red hue and full-bodied character, this grand cru envelops the senses with a robust bouquet of wild berries, aromatic spices and subtle undertones of truffles. The silky palate offers balanced tannins and overpowering flavours of dark fruits, leading you to an enduring finish. The Nourissat's meticulous winemaking approach ensures each sip of the Christian Nourissat Clos de Vougeot Grand Cru 2013 resonates their tradition of excellence. Enjoy an iconic snapshot of French winemaking prowess embedded within each bottle of this extraordinary grand cru.

    Inc. VAT
    £6,173.05
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  • Clos de Tart Grand Cru 2013 (1x300cl)

    Vinous (95)

    The 2013 Clos de Tart Grand Cru was picked from October 8. I prefer the bouquet to that of the more confit-like 2014; this is very fresh and vivacious, offering black cherries mixed with blueberry and light violet aromas, the mineral component more expressive. The palate is medium-bodied with crunchy black fruit on the entry, tinged with graphite. Shows good weight but tightens up toward the back end, suggesting that it may close down. Quite saline on the finish. Give it 7–8 years in bottle. Tasted at Clos de Tart.
    Inc. VAT
    £2,483.63
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  • Clos de Tart Grand Cru 2013 (6x75cl)

    Vinous (95)

    The 2013 Clos de Tart Grand Cru was picked from October 8. I prefer the bouquet to that of the more confit-like 2014; this is very fresh and vivacious, offering black cherries mixed with blueberry and light violet aromas, the mineral component more expressive. The palate is medium-bodied with crunchy black fruit on the entry, tinged with graphite. Shows good weight but tightens up toward the back end, suggesting that it may close down. Quite saline on the finish. Give it 7–8 years in bottle. Tasted at Clos de Tart.
    Inc. VAT
    £2,877.64
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  • Clos Frantin (Albert Bichot) Clos-de-Vougeot Grand Cru 2013 (3x150cl)

    Wine Advocate (90)

    Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru has a dense, earthy bouquet that feels broodier than its peers at the moment, although there seems to be good fruit in situ. The palate is medium-bodied with firm tannin, more foursquare and conservative than others this year, though with decent depth and an understated, quite elegant earthy finish. Not quite matching its performance from barrel, nevertheless, a respectable Clos de Vougeot to enjoy over the next 10 years. Tasted September 2016.
    Inc. VAT
    £1,051.24
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  • Coche-Dury Corton-Charlemagne Grand Cru 2013 (1x75cl)

    Wine Advocate (95)

    Raphaël Coche-Dury describes this as the most challenging vintage of his career to date, but the 2013 Corton-Charlemagne Grand Cru is showing very well, unfurling in the glass with notes of yellow orchard fruit, mandarin and lemon oil, almond paste and subtle top notes of petrol and white flowers. On the palate, the wine is full-bodied, layered and intense, with an ample mid-palate, juicy acids, chewy extract and a long, saline finish. This isn't as structurally taut as the best vintages, so it will be a comparatively precocious rendition of this reliably long-lived cuvée, but it should deliver great pleasure over two decades or more.
    Inc. VAT
    £5,823.20
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  • Comte Georges de Vogue Bonnes-Mares Grand Cru 2013 (3x75cl)

    Jancis Robinson (18.5)

    From the south-east corner so all terres rouges. Pungent and concentrated. Lots of ‘minerality’. Masses of bumptious, almost gamey, fruit. Not massive in terms of alcohol but massive in terms of flavour. Great freshness – almost raw red-fruit character. Very fine tannins. Great texture. Real energy.
    Inc. VAT
    £1,416.02
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  • Comte Georges de Vogue Chambolle-Musigny 1er Cru 2013 (6x75cl)

    Jancis Robinson (17.5)

    ‘Young’ vines (10-25 years old) in Le Musigny. Very much richer on the nose, and actually if anything less precise than the village wine. Juicy and round. Still a little hidden. Muscular and with a lot deeply embedded in it. Broad raspberry fruit on the mid palate and great depth on the end but still unformed. All on the end. Peacock’s tail. Rather kicks you in the teeth.
    Inc. VAT
    £2,240.44
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  • Comte Georges de Vogue Musigny Grand Cru VV 2013 (3x150cl)

    Jancis Robinson (19)

    I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end.
    Inc. VAT
    £5,397.64
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  • Comte Georges de Vogue Musigny Grand Cru VV 2013 (3x75cl)

    Jancis Robinson (19)

    I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end.
    Inc. VAT
    £2,529.62
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  • Comte Liger-Belair Echezeaux Grand Cru 2013 (1x150cl)

    Vinous (93-96)

    A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards.
    Inc. VAT
    £6,988.01
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  • Comte Liger-Belair Echezeaux Grand Cru 2013 (3x75cl)

    Vinous (93-96)

    A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards.
    Inc. VAT
    £11,337.62
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  • Comte Liger-Belair Vosne-Romanee 1er Cru Aux Reignots 2013 (1x300cl)

    Wine Advocate (95)

    Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Vosne-Romanée 1er Cru Aux Reignots, which was bottled in April 2015, already has plenty of primary red berry fruit on the nose that feels very pure - mulberry and maraschino cherry. The palate continues really where the 2012 left off: quite wondrous delineation and tension from start to finish, perhaps edgier than the 2012, with a precise finish that has the perfect amount of sappy red berry fruit. One of the best Aux Reignots in recent years, one that has really elevated to another level since I tasted in from barrel. Tasted June 2015.
    Inc. VAT
    £10,948.60
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  • Bouchard Pere & Fils Chevalier-Montrachet Grand Cru 2013 (6x75cl)

    Vinous (93+)

    Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift.
    In Bond
    £2,468.00
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  • Bouchard Pere & Fils Chevalier-Montrachet Grand Cru La Cabotte 2013 (1x150cl)

    Vinous (92-94)

    (this was 12.8% potential alcohol chaptalized to 13.5%): Bright lemon-yellow. Deep, smoky, soil-driven aromas of pineapple, nectarine, peach, iodine and clove. Tactile and dusty on the palate, with strong oak spice and iodine minerality currently dominating the wine's underlying orchard fruit flavors. More musclebound and Montrachet-like than the regular Chevalier-Montrachet in spite of possessing lower acidity (3.9 grams per liter). Finishes very long and firm, with enticing notes of orange, gingerbread and honey. Real creamy density here, but this needs more elevage.
    In Bond
    £927.00
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  • Cecile Tremblay Bourgogne Croix Blanche 2013 (1x75cl)

    From the skillful hands of winemaker Cecile Tremblay springs the renowned Cecile Tremblay Bourgogne Croix Blanche 2013, hailing from the heart of the Côte de Nuits in Burgundy. Crafted meticulously with Chardonnay and Pinot Blanc, this exquisite gem reveals layers of depth, delicacy, and constant character throughout, reflective of the terroir's calcareous soils. Tremblay, known for utilising organic and biodynamic principles, exerts her mastery to create this unique cuvée, adhering to rigorous hand-harvesting, whole-cluster pressing and natural, minimal intervention wine-making techniques.

    A marvel to behold, the Cecile Tremblay Bourgogne Croix Blanche 2013 features a gentle straw hue with fleeting golden nuances, artfully intertwining fresh white flowers, ripe pears and toasted hazelnuts on the bouquet. On the palate, it builds a remarkable balance of generous minerality and corrected acidity. The finish, elegant, lengthy yet poised, affirms its undeniable appeal to the discerning wine connoisseur.

    In Bond
    £368.00
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  • Cecile Tremblay Chambolle-Musigny Les Cabottes 2013 (6x75cl)

    Vinous (89-91)

    (from three parcels of vines, in Les Fremières, Aux Echanges and Les Maladières, ranging in age from 6 to 95 years): Good medium red. Fresh aroma of wild raspberry complicated by exotic notes of peach and lees. Juicy and fresh on the palate, and tighter than the village Morey; less opulent but more gripping. Still a bit youthfully clenched on the back end but I find the notes of vineyard peach and blood orange fascinating.
    In Bond
    £3,389.00
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  • Cecile Tremblay Nuits-Saint-Georges Albuca 2013 (2x75cl)

    Immerse yourself in a bottle of Cecile Tremblay Nuits-Saint-Georges Albuca 2013 - a fine Burgundian wine from one of the region's most illustrious winemakers. Crafted from grapes grown in the heart of Nuits-Saint-Georges, this vintage exhibits a beautiful dark cherry hue. Made by Cecile Tremblay, granddaughter of iconic Burgundy producer Henri Jayer, its provenance is certainly remarkable.

    The traditional wine-making methods stand out; grapes handpicked and vinified in oak barrels for 18 months. These practices result in a complex yet balanced wine, rich in dense black fruit and earthy undertones, supported by firm tannins and a hint of spice. On the palate, it reveals a persistent finish that lingers, ensuring an unforgettable experience.

    As you savour the Cecile Tremblay Nuits-Saint-Georges Albuca 2013, you're not just tasting a wine; you're experiencing a piece of Burgundy's rich wine heritage.

    In Bond
    £891.00
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  • Cecile Tremblay Vosne Romanee VV 2013 (1x75cl)

    Vinous (89-92)

    Good full red. A raspberry aroma is complicated by wild notes of game and smoky lees. At once dense and juicy, showing excellent creamy depth for village wine. Really spreads out on the back end to saturate the entire palate. Finishes with substantial dusty tannins and serious structure. This wine is always large-scaled and reduced in the early going, notes Tremblay, and is generally the last to be bottled. Should make a superb village wine.
    In Bond
    £604.00
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  • Chandon de Briailles Corton Grand Cru Clos du Roi 2013 (12x75cl)

    Vinous (92-94)

    Bright red. Sexy, high-toned aromas of strawberry, raspberry, crushed-stone minerality, rose petal and truffle, complicated by an exotic suggestion of white fruits (Claude de Nicolay compared it to a riesling!). Wonderfully perfumed and stylish, with bright acidity giving definition and lift to the strawberry and rose petal flavors, with the exotic quality carrying through in the mouth. More youthfully imploded than the Bressandes, but the tannins arrive late, allowing the wine's perfume to fill the mouth and linger.
    In Bond
    £1,035.00
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  • Chandon de Briailles Corton Grand Cru Les Bressandes 2013 (12x75cl)

    Vinous (92)

    Full, dark red. Urgent primary red fruit and sandalwood aromas suggest a distinctly exotic carbonic maceration quality that reminded me of Beaujolais. More classic on the palate: broad, spicy and dry, with superb aromatic perfume to the flavors of red fruits, earth and crushed stone. Finishes with substantial dusty tannins and a captivating light touch.
    In Bond
    £1,199.00
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  • Chanson Beaune 1er Cru Clos des Feves 2013 (6x75cl)
  • Chanson Pere & Fils Charmes-Chambertin Grand Cru 2013 (6x75cl)

    Wine Enthusiast (95)

    Powerful and structured, this wine is dark with black fruits. The rich fruit and acidity are surrounded by firm tannins provide a solid scaffolding. With acidity and tannins at the end, this complex wine will age slowly, so don't drink before 2022.
    In Bond
    £928.00
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  • Charles Audoin Pommard En Mareau 2013 (6x75cl)

    Indulge in the luxurious 'Charles Audoin Pommard En Mareau 2013', a testament to the mastery of viticultural arts and artisanal winemaking. Château Charles Audoin, known for crafting legendary wines, redefines the splendour of the Burgundy region with this exquisite Pinot noir. Born in Pommard, famed for its gravelly soil and ideal grape-growing climate, this richly layered red wine reveals an evolving palate of cherries, licorice, and earth notes.

    This 2013 vintage, matured for 18 months in 30% new French oak barrels, embodies exceptional tannic structure and extraordinary depth of flavour. A testament to the winemaker's consummate skill, insight, and meticulous approach, this wine retains Charles Audoin's signature precision and flair for revealing the character of Pommard's unique terroir.

    Are you ready for a Burgundian grand cru experience? The stately, yet elegantly balanced, 'Charles Audoin Pommard En Mareau 2013' is sure to be an epicurean delight not soon forgotten.

    In Bond
    £303.00
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  • Charles Van Canneyt Charmes-Chambertin Grand Cru 2013 (6x75cl)
  • Charles Van Canneyt Corton Renardes Grand Cru 2013 (12x75cl)
  • Chateau Pommard Chambertin-Clos Beze Grand Cru 2013 (1x75cl)

    The Chateau Pommard Chambertin-Clos Beze Grand Cru 2013 is an exquisite expression of French winemaking excellence. Crafted in the world-renowned vineyards of Chateau Pommard, the heart of Burgundy's Côte de Nuits, this wine retains the region's distinctive terroir. The vinification takes place in French oak casks chosen for their fine grain and moderate toasting. Hand-harvested grapes are meticulously selected to preserve the fine balance between power and aromatic precision.

    This vintage offers a profound clarity of taste, enriched with exuberant aromas of ripe red fruits, ethereal, earthy undertones, followed by a long, sophisticated finish. Wines of Chateau Pommard are distinctively authentic, produced from century-old practices, and the 2013 Chambertin-Clos Beze Grand Cru is no exception. This rich, red wine is inarguably a crowning symbol of the Chateau's uncompromising quality and heritage, with every bottle encapsulating the unique subtleties of its birth year

    In Bond
    £609.00
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  • Chateau Pommard Clos Marey-Monge Monopole 2013 (1x150cl)

    Distinguished for its abundant sophistication, the Chateau Pommard Clos Marey-Monge Monopole 2013 is finely crafted from Pinot Noir grapes grown in Château de Pommard's private vineyard in Burgundy, France. This exceptional vineyard benefits from a uniquely rich, clay-limestone soil which bestows a complex and sumptuous quality upon the wine.

    Produced through the practiced hands of Emmanuel Sala, Pommard's Chief Winemaker, this indulgent wine is aged 20 months in French oak barrels, intimately developing this red's rich, velvety tannins. When poured, one can appreciate its ravishing ruby hue and become entranced by its beguiling bouquet composed of black cherry, floral notes and a touch of earthy spice.

    One sip of Chateau Pommard Clos Marey-Monge Monopole 2013 will reveal a wonderfully layered palate of dark fruits, sweet spices, and a hint of truffle. Consummate craftsmanship combined with exceptional terroir makes this a sterling addition to any fine wine collection.

    In Bond
    £384.00
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  • Christian Moreau Chablis Grand Cru Les Clos 2013 (6x75cl)

    Vinous (92)

    (13.2% natural alcohol): Bright medium yellow. Reticent aromas of underripe pineapple, white nectarine, crushed herbs and white pepper. Very ripe, supple and fine-grained, with the fruit and spice flavors conveying an impression of finesse. The 2013 grand crus were bottled this January, except for the Blanchots, which was bottled in September of '14 owing to the small size of the cuvée.
    In Bond
    £638.00
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  • Christian Moreau Chablis Grand Cru Valmur 2013 (6x75cl)

    Vinous (92-94)

    The 2013 Chablis Valmur bristles with energy and pure class. Here the flavors are vibrant and focused to the core, with plenty of the typical Moreau depth, but also more than enough underlying acidity and minerality to provide balance. The aromatics are just a touch reduced at this stage, but that is not surprising considering I tasted the wine from tank. The 2013 was vinified in equal parts oak and stainless steel, while the aging is taking place entirely in tank.
    In Bond
    £638.00
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  • Christian Moreau Chablis Grand Cru Vaudesir 2013 (6x75cl)

    Vinous (91-93)

    Mint, chamomile, honey, hazelnuts and dried fruits jump from the glass in the 2013 Chablis Vaudésir. Underlying veins of acidity give the Vaudésir its energy, tension and pure drive. This is one of the more reticent wines at Moreau this year, but it also offers plenty of promise. In 2013, the Vaudésir was fermented entirely in tank.
    In Bond
    £638.00
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  • Christian Nourissat Clos de Vougeot Grand Cru 2013 (1x75cl)

    With a deeply-rooted devotion to his craft, Christian Nourissat, alongside his sons, deliver a masterpiece in viticulture with the Christian Nourissat Clos de Vougeot Grand Cru 2013. Harvested from the renowned terroir of Burgundy, France, each grape yields an unprecedented richness. This eloquent wine is the outcome of rigorous hand-picking harvesting and traditional vinification, which magnifies the inherent qualities of the Pinot Noir grape.

    Beloved for its ruby-red hue and full-bodied character, this grand cru envelops the senses with a robust bouquet of wild berries, aromatic spices and subtle undertones of truffles. The silky palate offers balanced tannins and overpowering flavours of dark fruits, leading you to an enduring finish. The Nourissat's meticulous winemaking approach ensures each sip of the Christian Nourissat Clos de Vougeot Grand Cru 2013 resonates their tradition of excellence. Enjoy an iconic snapshot of French winemaking prowess embedded within each bottle of this extraordinary grand cru.

    In Bond
    £5,141.00
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  • Clos de Tart Grand Cru 2013 (1x300cl)

    Vinous (95)

    The 2013 Clos de Tart Grand Cru was picked from October 8. I prefer the bouquet to that of the more confit-like 2014; this is very fresh and vivacious, offering black cherries mixed with blueberry and light violet aromas, the mineral component more expressive. The palate is medium-bodied with crunchy black fruit on the entry, tinged with graphite. Shows good weight but tightens up toward the back end, suggesting that it may close down. Quite saline on the finish. Give it 7–8 years in bottle. Tasted at Clos de Tart.
    In Bond
    £2,059.00
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  • Clos de Tart Grand Cru 2013 (6x75cl)

    Vinous (95)

    The 2013 Clos de Tart Grand Cru was picked from October 8. I prefer the bouquet to that of the more confit-like 2014; this is very fresh and vivacious, offering black cherries mixed with blueberry and light violet aromas, the mineral component more expressive. The palate is medium-bodied with crunchy black fruit on the entry, tinged with graphite. Shows good weight but tightens up toward the back end, suggesting that it may close down. Quite saline on the finish. Give it 7–8 years in bottle. Tasted at Clos de Tart.
    In Bond
    £2,382.00
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  • Clos Frantin (Albert Bichot) Clos-de-Vougeot Grand Cru 2013 (3x150cl)

    Wine Advocate (90)

    Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru has a dense, earthy bouquet that feels broodier than its peers at the moment, although there seems to be good fruit in situ. The palate is medium-bodied with firm tannin, more foursquare and conservative than others this year, though with decent depth and an understated, quite elegant earthy finish. Not quite matching its performance from barrel, nevertheless, a respectable Clos de Vougeot to enjoy over the next 10 years. Tasted September 2016.
    In Bond
    £860.00
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  • Coche-Dury Corton-Charlemagne Grand Cru 2013 (1x75cl)

    Wine Advocate (95)

    Raphaël Coche-Dury describes this as the most challenging vintage of his career to date, but the 2013 Corton-Charlemagne Grand Cru is showing very well, unfurling in the glass with notes of yellow orchard fruit, mandarin and lemon oil, almond paste and subtle top notes of petrol and white flowers. On the palate, the wine is full-bodied, layered and intense, with an ample mid-palate, juicy acids, chewy extract and a long, saline finish. This isn't as structurally taut as the best vintages, so it will be a comparatively precocious rendition of this reliably long-lived cuvée, but it should deliver great pleasure over two decades or more.
    In Bond
    £4,850.00
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  • Comte Georges de Vogue Bonnes-Mares Grand Cru 2013 (3x75cl)

    Jancis Robinson (18.5)

    From the south-east corner so all terres rouges. Pungent and concentrated. Lots of ‘minerality’. Masses of bumptious, almost gamey, fruit. Not massive in terms of alcohol but massive in terms of flavour. Great freshness – almost raw red-fruit character. Very fine tannins. Great texture. Real energy.
    In Bond
    £1,172.00
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  • Comte Georges de Vogue Chambolle-Musigny 1er Cru 2013 (6x75cl)

    Jancis Robinson (17.5)

    ‘Young’ vines (10-25 years old) in Le Musigny. Very much richer on the nose, and actually if anything less precise than the village wine. Juicy and round. Still a little hidden. Muscular and with a lot deeply embedded in it. Broad raspberry fruit on the mid palate and great depth on the end but still unformed. All on the end. Peacock’s tail. Rather kicks you in the teeth.
    In Bond
    £1,851.00
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  • Comte Georges de Vogue Musigny Grand Cru VV 2013 (3x150cl)

    Jancis Robinson (19)

    I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end.
    In Bond
    £4,482.00
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  • Comte Georges de Vogue Musigny Grand Cru VV 2013 (3x75cl)

    Jancis Robinson (19)

    I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end.
    In Bond
    £2,100.00
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  • Comte Liger-Belair Echezeaux Grand Cru 2013 (1x150cl)

    Vinous (93-96)

    A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards.
    In Bond
    £5,818.00
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  • Comte Liger-Belair Echezeaux Grand Cru 2013 (3x75cl)

    Vinous (93-96)

    A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards.
    In Bond
    £9,440.00
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  • Comte Liger-Belair Vosne-Romanee 1er Cru Aux Reignots 2013 (1x300cl)

    Wine Advocate (95)

    Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Vosne-Romanée 1er Cru Aux Reignots, which was bottled in April 2015, already has plenty of primary red berry fruit on the nose that feels very pure - mulberry and maraschino cherry. The palate continues really where the 2012 left off: quite wondrous delineation and tension from start to finish, perhaps edgier than the 2012, with a precise finish that has the perfect amount of sappy red berry fruit. One of the best Aux Reignots in recent years, one that has really elevated to another level since I tasted in from barrel. Tasted June 2015.
    In Bond
    £9,111.00
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