Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
Champagne
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 98 (VN) |
Inc. VAT
£1,137.64 |
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Vinous (98)The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating. |
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Champagne | 1 | 97 (VN (AG)) |
Inc. VAT
£1,300.84 |
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Vinous - Antonio Galloni (97)The 2006 Dom Pérignon is a beautifully balanced, harmonious Dom Pérignon that strikes an incredibly appealing stylistic middle ground. Rich, voluptuous and creamy, the 2006 shows off fabulous intensity in a style that brings together the ripeness of 2002 with the greater sense of verve and overall freshness that is such a signature of the 2004. Bass notes and a feeling of phenolic grip on the finish recall the 2003, as the Pinot Noir is particularly expressive today. After an irregular summer that saw elevated temperatures in July followed by cooler, damp conditions in August, more favorable weather returned in September, pushing maturation ahead and leading to a long, protracted harvest. The 2006 falls into the family of riper, more voluptuous Dom Pérignons, but without veering into the level of opulence seen in vintages such as 2002. |
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Champagne | 1 | 98 (VN) |
Inc. VAT
£1,339.24 |
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Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
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Champagne | 8 | 97 (JS) |
Inc. VAT
£1,411.24 |
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James Suckling (97)This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Batard-Montrachet. More depth than the 2006. Drink now. |
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Champagne | 1 | 98 (JS) |
Inc. VAT
£1,042.84 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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Champagne | 1 | 98 (DC) |
Inc. VAT
£1,087.24 |
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Decanter (98)What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a capacity for ageing, that it is surely destined for a second life in a P2 edition. |
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Champagne | 2 | 98 (JS) |
Inc. VAT
£1,057.24 |
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James Suckling (98)A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar. |
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Champagne | 1 | 92+ (WA) |
Inc. VAT
£1,986.04 |
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Wine Advocate (92+)The 2004 Dom Pérignon is from a classic vintage and a very generous year in terms of yields. White-golden in color, the clear, discreet and subtle nose gives way to dried white rather than yellow fruits, raisins and hazelnuts, as well as to floral and herbal aromas. Less generous and concentrated in the mouth than the 2005 and austerely dry at the moment, the 2004 shows its great finesse and characteristic minerality. There should be a better point of time to praise its class, so trust and keep it! |
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Champagne | 2 | 98 (VN) |
Inc. VAT
£1,477.24 |
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Vinous (98)The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must. |
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Champagne | 2 | 98+ (VN) |
Inc. VAT
£1,588.84 |
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Vinous (98+)The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions. |
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Champagne | 1 | - |
Inc. VAT
£2,300.69 |
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Champagne | 1 | 100 (JS) |
Inc. VAT
£3,349.24 |
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James Suckling (100)This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay. |
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Champagne | 2 | 98 (WS) |
Inc. VAT
£3,146.44 |
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Wine Spectator (98)Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish. |
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Champagne | 3 | 97+ (JD) |
Inc. VAT
£3,181.24 |
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Jeb Dunnuck (97+)The 2004 Champagne Plentitudes 2 is a stark contrast to the 2003 vintage and offers a more compact and linear expression, with energetic tension and persistence. Composed of 38% Chardonnay and the rest Pinot Noir, the nose is flush with wet stone reminiscent of great Chablis, along with white nectarine and white flowers. The palate runs seamless with a super-fine mousse, vibrant peach orchard fruit, and a silky mineral texture. This may well prove to be the longer-lived of the two wines. Drink 2024-2044. |
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Champagne | 1 | 99 (JS) |
Inc. VAT
£2,395.24 |
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James Suckling (99)A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better. |
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Champagne | 1 | 98 (DC) |
Inc. VAT
£2,092.84 |
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Decanter (98)The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. |
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Champagne | 1 | 99 (JS) |
Inc. VAT
£2,203.24 |
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James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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Champagne | 2 | 98 (VN) |
Inc. VAT
£2,438.44 |
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Vinous (98)The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting. |
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Champagne | 2 | 93+ (WA) |
Inc. VAT
£1,440.04 |
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Wine Advocate (93+)The 2009 Dom Pérignon is already drinking well, exhibiting expressive aromas of ripe apple, peach, Meyer lemon, marzipan and dried white flowers that are framed by the classic nutty, autolytic notes that so often define this cuvée. On the palate, the wine is medium to full-bodied, rich and fleshy, with a broad attack, a brisk and refined mousse, appreciable dry extract and a notably saline finish. While this is a comparatively ample, gourmand vintage of Dom Pérignon, there's sufficient concentration and structural tension—which has become more apparent with a bit of bottle age—to suggest that this may be surprisingly long lived. |
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Champagne | 1 | 98 (JS) |
Inc. VAT
£3,072.04 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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Champagne | 1 | - |
Inc. VAT
£4,046.44 |
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Champagne | 1 | 98 (JS) |
Inc. VAT
£1,200.00 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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Champagne | 2 | - |
Inc. VAT
£891.89 |
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Indulge in the refined elegance of Domaine de Marzilly Lot 07 Brut NV, a transcendent French delight originating from one of the most prestigious vineyards of Burgundy. This exemplary Brut NV sparkles with a symphony of intricate flavours, teasing the palate with hints of crisp green apple and white peach, stemmed from the careful selection of Chardonnay and Pinot Noir varieties. Each bottle is crafted with expertise, paying homage to traditional 'méthode champenoise' and aged for a minimum of 24 months, providing breathtaking complexity and luscious fine bubbles. Prime respect for the land and traditional viniculture techniques defines Domaine de Marzilly, ensuring top-notch quality and sustainable wines. From the ancient soils of Burgundy, the winery produces a limited number of bottles annually, thereby their wines like Lot 07 Brut NV are sought-after for their notable finesse and depth. For connoisseurs who appreciate exceptional sparkling wines, Domaine de Marzilly Lot 07 Brut NV is ready to enchant and inspire. |
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Champagne | 24 | - |
Inc. VAT
£653.09 |
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Marvel at the majesty of the Domaine de Marzilly, Lot 3, Champagne NV. Grown in the treasured soils of the Marne Valley in France's eminent Champagne region, it captures the quintessence of the terroir. This unparalleled expression of fine French winemaking is the creation of esteemed producer, Domaine de Marzilly, whose long-standing history and meticulous techniques ensure a masterpiece in every bottle. The beverage is masterfully blended from three traditional Champagne grapes: Chardonnay, Pinot Noir and Pinot Meunier, following the age-old method of 'assemblage', and aged in the Domaine’s renowned cellars. The outcome of this process is a bubbly elixir that boasts sublime complexity, depth, and elegance. The Domaine de Marzilly, Lot 3, Champagne NV greets your palate with vibrant, crisply defined fruit flavours, later mellowing into a seamless blend of creamy opulence, finishing with a lingering hint of minerality. The sophistication and craftsmanship within each sip are testament to Domaine de Marzilly’s unwavering commitment to excellence. |
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Champagne | 1 | - |
Inc. VAT
£313.24 |
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Revel in the luxury of the Domaine de Marzilly Champagne Ullens L.P.M NV, a prestigious creation from the renowned Côte des Bar region in France. This exquisite blanc de noirs embodies tradition and mastery, exclusively crafted from carefully selected Pinot Noir grapes. Brought to life by the meticulous savoir-faire of Domaine de Marzilly, a devoted producer recognised for their artful exploration of terroir-driven expression, this non-vintage champagne showcases an intense personality and superb structure. The Champagne Ullens L.P.M NV undergoes intricate traditional method secondary fermentation and extended lees ageing, conferring complexity, texture and a distinguished brioche note to its vibrant fruit character. Notes of ripe apple, citrus zest, and subtle minerality marry harmoniously, crowned with a creamy mousse and a splendid finish. Indulge in the opulence of Domaine de Marzilly Champagne Ullens L.P.M NV, a timeless reflection of the enchanting charisma of the exceptional Côte des Bar terroir. |
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Champagne | 2 | - |
Inc. VAT
£947.09 |
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Delighting the discerning palate, Domaine Les Monts Fournois, Montagne Grand Cru, Mailly-Champagne 2014 is a testament to the mastery of Champagne production. Sourced from the illustrious slopes of Montagne de Reims in the Champagne region of France, this tantalising vintage is expertly crafted by the reputable house of Domaine Les Monts Fournois. Showcasing characteristic sophistication from the Grand Cru village of Mailly-Champagne, the 2014 vintage is a blend of 100% Pinot Noir, aged patiently on lees for a refined complexity. The precise vinification methods enhance the wine's luminous golden hue, fine mousse, and the ideal balance of ripe fruit and crispy acidity. Expressing opulent aromas and flavours of red berries, brioche, and subtle minerality, the Domaine Les Monts Fournois, Montagne Grand Cru, Mailly-Champagne 2014 is indeed a bottle of elegant maturity and timeless finesse, making it a quintessential choice for collectors and enthusiasts alike. |
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Champagne | 1 | - |
Inc. VAT
£891.89 |
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Champagne | 1 | - |
Inc. VAT
£511.24 |
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Champagne | 1 | - |
Inc. VAT
£579.64 |
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Champagne | 1 | - |
Inc. VAT
£642.04 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | 98 (VN) |
In Bond
£932.00 |
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Vinous (98)The 2004 Dom Pérignon is a totally different beast. It is the product of a very long and cool growing season marked by heavy summer rains in some sectors of the region and then ideal conditions through to harvest. After a brutally torrid 2003, the vines responded by setting a huge crop. In fact, 2004 remains the most abundant vintage in the history of Champagne. The best wines, though, well, they have always impressed with their laser-like cut and focus. That’s exactly what comes through in the 2004 Dom Pérignon. Tasted from magnum, the 2004 shows all the linear energy and crystalline precision of the year, but with that extra magic that comes from fermentation and longer aging in the big bottle. The 2004 has long been one of my favorite Dom Pérignons. From magnum, it is especially captivating. |
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Champagne | 1 | 97 (VN (AG)) |
In Bond
£1,068.00 |
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Vinous - Antonio Galloni (97)The 2006 Dom Pérignon is a beautifully balanced, harmonious Dom Pérignon that strikes an incredibly appealing stylistic middle ground. Rich, voluptuous and creamy, the 2006 shows off fabulous intensity in a style that brings together the ripeness of 2002 with the greater sense of verve and overall freshness that is such a signature of the 2004. Bass notes and a feeling of phenolic grip on the finish recall the 2003, as the Pinot Noir is particularly expressive today. After an irregular summer that saw elevated temperatures in July followed by cooler, damp conditions in August, more favorable weather returned in September, pushing maturation ahead and leading to a long, protracted harvest. The 2006 falls into the family of riper, more voluptuous Dom Pérignons, but without veering into the level of opulence seen in vintages such as 2002. |
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Champagne | 1 | 98 (VN) |
In Bond
£1,100.00 |
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Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
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Champagne | 8 | 97 (JS) |
In Bond
£1,160.00 |
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James Suckling (97)This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Batard-Montrachet. More depth than the 2006. Drink now. |
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Champagne | 1 | 98 (JS) |
In Bond
£853.00 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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Champagne | 1 | 98 (DC) |
In Bond
£890.00 |
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Decanter (98)What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a capacity for ageing, that it is surely destined for a second life in a P2 edition. |
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Champagne | 2 | 98 (JS) |
In Bond
£865.00 |
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James Suckling (98)A driven and serious DP with aromas of chalk, biscuits, apricot stones and lemons. Some spice and dried flowers, too. So sleek and sophisticated. Elegant. Yet, it’s long and powerful, with a sharp minerality. Tight and precise. Reminds me of bottles from the 1980s, such as 1988. It really takes off. Disgorged October 2021. Drinkable on release in January 2023, but better in a couple of years. A DP for the cellar. |
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Champagne | 1 | 92+ (WA) |
In Bond
£1,639.00 |
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Wine Advocate (92+)The 2004 Dom Pérignon is from a classic vintage and a very generous year in terms of yields. White-golden in color, the clear, discreet and subtle nose gives way to dried white rather than yellow fruits, raisins and hazelnuts, as well as to floral and herbal aromas. Less generous and concentrated in the mouth than the 2005 and austerely dry at the moment, the 2004 shows its great finesse and characteristic minerality. There should be a better point of time to praise its class, so trust and keep it! |
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Champagne | 2 | 98 (VN) |
In Bond
£1,215.00 |
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Vinous (98)The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage. This is one of the most reticent bottles I have tasted. So much so that I am thinking about holding off opening any more bottles! The 2008 has always offered a striking interplay of fruit and structure. Today, the richness of the fruit is especially evident. Readers who own the 2008 should be thrilled, but patience is a must. |
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Champagne | 2 | 98+ (VN) |
In Bond
£1,308.00 |
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Vinous (98+)The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions. |
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Champagne | 1 | - |
In Bond
£1,898.00 |
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Champagne | 1 | 100 (JS) |
In Bond
£2,775.00 |
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James Suckling (100)This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay. |
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Champagne | 2 | 98 (WS) |
In Bond
£2,606.00 |
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Wine Spectator (98)Offers precision and finely detailed form, powered by an expansive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and exotic spice. Mouthwatering and persistent on the zesty finish. |
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Champagne | 3 | 97+ (JD) |
In Bond
£2,635.00 |
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Jeb Dunnuck (97+)The 2004 Champagne Plentitudes 2 is a stark contrast to the 2003 vintage and offers a more compact and linear expression, with energetic tension and persistence. Composed of 38% Chardonnay and the rest Pinot Noir, the nose is flush with wet stone reminiscent of great Chablis, along with white nectarine and white flowers. The palate runs seamless with a super-fine mousse, vibrant peach orchard fruit, and a silky mineral texture. This may well prove to be the longer-lived of the two wines. Drink 2024-2044. |
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Champagne | 1 | 99 (JS) |
In Bond
£1,980.00 |
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James Suckling (99)A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better. |
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Champagne | 1 | 98 (DC) |
In Bond
£1,728.00 |
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Decanter (98)The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. |
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Champagne | 1 | 99 (JS) |
In Bond
£1,820.00 |
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James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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Champagne | 2 | 98 (VN) |
In Bond
£2,016.00 |
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Vinous (98)The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting. |
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Champagne | 2 | 93+ (WA) |
In Bond
£1,184.00 |
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Wine Advocate (93+)The 2009 Dom Pérignon is already drinking well, exhibiting expressive aromas of ripe apple, peach, Meyer lemon, marzipan and dried white flowers that are framed by the classic nutty, autolytic notes that so often define this cuvée. On the palate, the wine is medium to full-bodied, rich and fleshy, with a broad attack, a brisk and refined mousse, appreciable dry extract and a notably saline finish. While this is a comparatively ample, gourmand vintage of Dom Pérignon, there's sufficient concentration and structural tension—which has become more apparent with a bit of bottle age—to suggest that this may be surprisingly long lived. |
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Champagne | 1 | 98 (JS) |
In Bond
£2,544.00 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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Champagne | 1 | - |
In Bond
£3,356.00 |
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Champagne | 1 | 98 (JS) |
Inc. VAT
£1,200.00 |
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James Suckling (98)A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely. |
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Champagne | 2 | - |
In Bond
£724.00 |
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Indulge in the refined elegance of Domaine de Marzilly Lot 07 Brut NV, a transcendent French delight originating from one of the most prestigious vineyards of Burgundy. This exemplary Brut NV sparkles with a symphony of intricate flavours, teasing the palate with hints of crisp green apple and white peach, stemmed from the careful selection of Chardonnay and Pinot Noir varieties. Each bottle is crafted with expertise, paying homage to traditional 'méthode champenoise' and aged for a minimum of 24 months, providing breathtaking complexity and luscious fine bubbles. Prime respect for the land and traditional viniculture techniques defines Domaine de Marzilly, ensuring top-notch quality and sustainable wines. From the ancient soils of Burgundy, the winery produces a limited number of bottles annually, thereby their wines like Lot 07 Brut NV are sought-after for their notable finesse and depth. For connoisseurs who appreciate exceptional sparkling wines, Domaine de Marzilly Lot 07 Brut NV is ready to enchant and inspire. |
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Champagne | 24 | - |
In Bond
£525.00 |
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Marvel at the majesty of the Domaine de Marzilly, Lot 3, Champagne NV. Grown in the treasured soils of the Marne Valley in France's eminent Champagne region, it captures the quintessence of the terroir. This unparalleled expression of fine French winemaking is the creation of esteemed producer, Domaine de Marzilly, whose long-standing history and meticulous techniques ensure a masterpiece in every bottle. The beverage is masterfully blended from three traditional Champagne grapes: Chardonnay, Pinot Noir and Pinot Meunier, following the age-old method of 'assemblage', and aged in the Domaine’s renowned cellars. The outcome of this process is a bubbly elixir that boasts sublime complexity, depth, and elegance. The Domaine de Marzilly, Lot 3, Champagne NV greets your palate with vibrant, crisply defined fruit flavours, later mellowing into a seamless blend of creamy opulence, finishing with a lingering hint of minerality. The sophistication and craftsmanship within each sip are testament to Domaine de Marzilly’s unwavering commitment to excellence. |
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Champagne | 1 | - |
In Bond
£245.00 |
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Revel in the luxury of the Domaine de Marzilly Champagne Ullens L.P.M NV, a prestigious creation from the renowned Côte des Bar region in France. This exquisite blanc de noirs embodies tradition and mastery, exclusively crafted from carefully selected Pinot Noir grapes. Brought to life by the meticulous savoir-faire of Domaine de Marzilly, a devoted producer recognised for their artful exploration of terroir-driven expression, this non-vintage champagne showcases an intense personality and superb structure. The Champagne Ullens L.P.M NV undergoes intricate traditional method secondary fermentation and extended lees ageing, conferring complexity, texture and a distinguished brioche note to its vibrant fruit character. Notes of ripe apple, citrus zest, and subtle minerality marry harmoniously, crowned with a creamy mousse and a splendid finish. Indulge in the opulence of Domaine de Marzilly Champagne Ullens L.P.M NV, a timeless reflection of the enchanting charisma of the exceptional Côte des Bar terroir. |
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Champagne | 2 | - |
In Bond
£770.00 |
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Delighting the discerning palate, Domaine Les Monts Fournois, Montagne Grand Cru, Mailly-Champagne 2014 is a testament to the mastery of Champagne production. Sourced from the illustrious slopes of Montagne de Reims in the Champagne region of France, this tantalising vintage is expertly crafted by the reputable house of Domaine Les Monts Fournois. Showcasing characteristic sophistication from the Grand Cru village of Mailly-Champagne, the 2014 vintage is a blend of 100% Pinot Noir, aged patiently on lees for a refined complexity. The precise vinification methods enhance the wine's luminous golden hue, fine mousse, and the ideal balance of ripe fruit and crispy acidity. Expressing opulent aromas and flavours of red berries, brioche, and subtle minerality, the Domaine Les Monts Fournois, Montagne Grand Cru, Mailly-Champagne 2014 is indeed a bottle of elegant maturity and timeless finesse, making it a quintessential choice for collectors and enthusiasts alike. |
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Champagne | 1 | - |
In Bond
£724.00 |
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Champagne | 1 | - |
In Bond
£410.00 |
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Champagne | 1 | - |
In Bond
£467.00 |
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Champagne | 1 | - |
In Bond
£519.00 |
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