France - All Rosé Wines
France holds a special place in the world of rosé wines. The country's dedication to craftsmanship and terroir-driven winemaking has resulted in the creation of exceptional rosé wines that continue to captivate enthusiasts around the globe. Today, let us embark on a journey through the best rosé wines that France has to offer, exploring the renowned vineyards and the diverse regions that give birth to these exquisite pink elixirs.
In Provence, the birthplace of French rosé, vineyards such as Château d'Esclans, Domaines Ott, and Château Miraval craft some of the most sought-after rosé wines in the world. These vineyards are revered for their commitment to quality and their ability to capture the essence of Provence in each bottle. Provence rosés are known for their pale pink color, delicate aromas, and refreshing flavors of red fruits, citrus, and herbs.
Moving to the Rhône Valley, the region of Tavel shines as the home of exceptional rosé wines. Domaine de la Mordorée, Domaine de la Vieille Julienne, and Château d'Aquéria are among the renowned vineyards that produce rich and expressive Tavel rosés. These wines exhibit a deeper color and a more robust structure, showcasing flavors of ripe berries, floral notes, and a touch of spice.
In the Loire Valley, the vineyards of Sancerre and Anjou offer distinctive expressions of rosé. Domaine Vacheron and Domaine Guiberteau are known for their vibrant and mineral-driven Sancerre rosés, while Château de Brézé and Domaine des Roches Neuves produce elegant and complex Anjou rosés.
The region of Bandol in Provence is synonymous with powerful and age-worthy rosé wines. Domaine Tempier, Château Pibarnon, and Domaine de la Tour du Bon are celebrated for their structured and deeply flavored Bandol rosés, characterized by their depth, intensity, and ability to age gracefully.
France's rosé wines are celebrated for their versatility and ability to complement a wide range of cuisines. From fresh seafood and Mediterranean dishes to summer salads and light appetizers, these wines offer a harmonious marriage of flavors that enhance any culinary experience.
France - All Rosé Wines
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Wine Advocate (97)
The 2006 Louis XV Brut Rosé Millésimé is almost the same assemblage as the white, with 50/50 Chardonnay and Pinot Noir, but it gets its marvelous color from the 6% of red Pinot Noir from 40-year-old vines cultivated in the single vineyard La Forêt in Les Riceys. The wine displays a beautifully intense and slightly cloudy/milky pink color. The pink Louis XV is intense yet pure and complex on the nose, with toasty mocha, nougat and concentrated yet chalky/mineral flavored red fruit and paté de fruit aromas. On the palate, this is a round, intense, almost smooth but elegantly pure, dry and fresh, perfectly balanced, structured and charmingly vinous Rosé Champagne with a dominant Pinot Noir character at the moment, although its freshness and tight mineral elegance is driven by the Chardonnay part. The finish is intense yet finessed, with vibrant red currant flavors, very fine tannins, good grip and impressive length. Wild strawberries, raspberries and cherries emerge in the aftertaste. This is a gorgeous food Champagne but you can also meditate with it. I guess I have rarely had better Rosé Champagnes. Tasted November 2017 from Lot LL150 6R5153BT, which was disgorged in February 2016 (dosage: six grams per liter).Inc. VAT£346.13 -
Presenting the illustrious de Venoge Grand Vin des Princes Rose Millesime Champagne 2014. This luxurious champagne, hailing from the famed House of de Venoge in Champagne, France, is a testament to the meticulous craftsmanship of this historic champagne producer. Pinot Noir and Chardonnay from premier Grand Cru vineyards are expertly combined to create a harmonious blend that captures the vintage's unique character. Each bottle is made using traditional methods with secondary fermentation in the bottle, offering a rich, complex profile with mature red fruit aromas, refined minerality, and a stunning crystalline pink hue. The champagne's opulent mousse, well-balanced structure, and distinguished long, lingering finish represent the pinnacle of de Venoge's artistry. This superb vintage rose champagne bears the emblem of de Venoge’s prestigious ‘Princes’ line, encapsulating elegance and prestige in every sip. Relish the de Venoge Grand Vin des Princes Rose Millesime Champagne 2014 - a true crown jewel in the world of effervescence.
Inc. VAT£613.84 -
Vinous - Antonio Galloni (94)
The NV Extra Brut Oeil de Perdrix is fabulous. Deceptive in its mid-weight structure, this impresses with its persistence, cut and overall complexity. There's so much to discover in this striking, layered Rosé. Mint, white paper, chalk and jasmine linger on the articulate, vibrant finish. The Dehours Oeil de Perdrix is 84% Meunier and 16% Chardonnay, based on the 2022 vintage. Dosage is 1.1 grams per liter. Disgorged: December 2024.Inc. VAT£317.06 -
Wine Advocate (94)
Alongside the superb Amour de Deutz Blanc de Blancs, the 2013 Amour de Deutz Rosé—disgorged in December 2022 with a dosage of seven grams per liter—stands as the crown jewel of the cellar this year. It unfurls from the glass with a hauntingly complex bouquet of rose petals, cranberry and blood orange, entwined with accents of burnt buttered toast. On the palate, it is medium- to full-bodied yet tensile, defined by a taut musculature, a vibrant fruit core and racy acids that carry it toward a persistent, chalk-inflected close. While its Blanc de Blancs sibling may rival it in complexity, the Rosé distinguishes itself as the most ethereal of all the house’s vintage-dated releases this year. It is composed of 42% Chardonnay and 58% Pinot Noir, incorporating 6% red wine obtained through cold maceration of Pinot Noir, with only the free-run juice retained.Inc. VAT£802.24 -
Vinous (90)
(made from a blend of 75% pinot noir and 25% chardonnay; LA113D03212): Bright orange-pink. Musky, floral-accented aromas of cherry and black raspberry, with a hint of graphite coming up with air. Dry but fleshy, offering bitter cherry and dark berry flavors and a touch of orange zest. Finishes firm and dry, with good grip and a lingering floral note.Inc. VAT£261.04 -
The glorious Dhondt Grellet Avenay Premier Cru Le Mont de Fer Extra Brut 2015 is a jewel hailing from the celebrated Champagne region in France. This culmination of meticulous production represents a family with four generations of winemaking. As per tradition, this exceptional cuvée is precision crafted with 100% Chardonnay grapes from the Premier Cru village of Avenay Val d’Or, where Dhondt Grellet's 2.5-hectare parcel on Le Mont de Fer offers unparalleled quality.
Exhibiting rich minerality and a beautifully integrated acidity, the 2015 vintage breathes life into an elegant amalgamation of vibrant citrus and lush white flower notes. The finish is enticingly long, exuding its extraordinary complexity and depth. Add a dash of elegance to your collection with the Dhondt Grellet Avenay Premier Cru Le Mont de Fer Extra Brut 2015, a splendid testament to the Dhondt Grellet family's commitment to excellence and precision in champagne production.
Inc. VAT£849.34 -
The glorious Dhondt Grellet Avenay Premier Cru Le Mont de Fer Extra Brut 2015 is a jewel hailing from the celebrated Champagne region in France. This culmination of meticulous production represents a family with four generations of winemaking. As per tradition, this exceptional cuvée is precision crafted with 100% Chardonnay grapes from the Premier Cru village of Avenay Val d’Or, where Dhondt Grellet's 2.5-hectare parcel on Le Mont de Fer offers unparalleled quality.
Exhibiting rich minerality and a beautifully integrated acidity, the 2015 vintage breathes life into an elegant amalgamation of vibrant citrus and lush white flower notes. The finish is enticingly long, exuding its extraordinary complexity and depth. Add a dash of elegance to your collection with the Dhondt Grellet Avenay Premier Cru Le Mont de Fer Extra Brut 2015, a splendid testament to the Dhondt Grellet family's commitment to excellence and precision in champagne production.
Inc. VAT£1,242.29 -
James Suckling (99)
A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.Inc. VAT£1,264.33 -
Inc. VAT£1,326.73 -
Inc. VAT£1,074.02 -
(1x75cl) 1995Vinous (96)
A totally breathtaking wine, the 1995 Dom Pérignon Rosé P2 is a fitting conclusion to this tasting. Crushed flowers, sweet tobacco, cedar and dried cherry give the 1995 fabulous aromatic complexity and nuance. Deceptive in its ethereal feel, the 1995 has lovely palate presence and tons of class. It is both mature and timeless, in the way only Champagne can be.Inc. VAT£1,270.64 -
Vinous (98)
Dom Pérignon’s 1996 Rosé P2 is rich, vertical and explosive, with that combination of structure and inner perfume that makes it so alluring and so flat-out delicious.Inc. VAT£1,343.84 -
Vinous - Antonio Galloni (97)
The 2000 Dom Pérignon Rosé P2 is even better than the last time I tasted it. This is an espeically fine bottle. Rich, plush and enveloping, the 2000 is a magnificent Rosé from the Richard Geoffroy era. Kirsch, blood orange, spice and rose petal race across the palate. I especially admire the wine's breadth and vinous intensity, signatures of the house style at the time. Magnificent.Inc. VAT£1,257.44 -
(1x150cl) 1988Introducing the mighty Dom Perignon P3 Rose 1988, a testament to superb winemaking concentrated in an exquisite bottle. As the brainchild of Champagne's prestigious producer, Moët & Chandon, this exalted wine originates from the lush vineyards of Épernay, France. Crafted from the exceptional 1988 harvest, a select blend of Pinot Noir and Chardonnay grapes lend unique depth and allure to this coveted vintage. With three decades of maturation, the P3 Rose showcases Dom Perignon's exceptional P3 Plénitude concept, illustrating illustrious second and third peak maturity stages. The Dom Perignon P3 Rose 1988 exhibits a vibrant and complex profile, balancing delicate summer fruit accents with a robust, earthy finish. On the palate, expect a thrilling dance between freshness and depth, encapsulating seasoned wine connoisseurs. Concluding with an impressive length, the Dom Perignon P3 Rose 1988 eloquently articulates the pinnacle of luxury and craftsmanship in the world of wine, positioning it as a must-have in any reputable cellar.
Inc. VAT£8,181.29 -
(1x75cl) 1985Vinous (96)
A wine of real power and intensity, the 1985 Dom Pérignon Rosé is exceptionally beautiful tonight. The flavors are rich, layered and expansive. Hints of caramel and hazelnut add nuance to a core of expressive red berry fruit, but it is the wine’s textural generosity that is most impressive considering the 1985 is now thirty years old. The 1985 is not an eternal wine, but it has reached a glorious plateau of maturity. Wow!Inc. VAT£1,096.64 -
Vinous (96)
The 1996 Dom Pérignon Rosé was a knock out. It showed terrific clarity in its perfumed, sweet fruit, roses and spices, with notable balance and superb classiness.Inc. VAT£3,059.06 -
(3x75cl) 2000Vinous (96)
The 2000 Dom Pérignon Rosé is just starting to enter its first plateau of maturity. Sweet tobacco, mint, dried flowers, rose petal, game, licorice and tobacco add myriad shades of aromatic nuance. This is the first vintage in which former Chef de Caves Richard Geoffroy started bumping up the percentage of still Pinot in his quest to make a more vinous Rosé. Naturally, some of the sheer intensity the 2000 showed as a young wine has faded. More importantly, I find the 2000 in a transitional phase where it is settling into the next stage of its life. For that reason, I would prefer to cellar it for at least a few years.Inc. VAT£1,240.33 -
Jancis Robinson (20)
Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely!Inc. VAT£1,213.93 -
Wine Spectator (96)
Finely detailed in texture, with an expressive flavor profile of strawberry pâte de fruit, biscotti, ground anise and ginger, matched to vivid acidity and a rich, minerally character. Broad and creamy on the palate, featuring a long, echoing finish.Inc. VAT£1,819.46 -
James Suckling (99)
A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.Inc. VAT£774.73 -
James Suckling (99)
A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.Inc. VAT£1,842.26 -
Decanter (98)
The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne.Inc. VAT£816.73 -
(6x75cl) 2006
Decanter (98)
The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne.Inc. VAT£2,082.26 -
(1x75cl) 2008James Suckling (99)
This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.Inc. VAT£404.00 -
James Suckling (99)
This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.Inc. VAT£964.33 -
James Suckling (99)
This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.Inc. VAT£2,054.66 -
(3x75cl) 2009Vinous - Antonio Galloni (98)
The 2009 Dom Pérignon Rosé is a sexy, racy wine that captures all the radiance of the year. Kirsch, blood orange, mint, spice and dried flowers unfurl in the glass. Soft, plush contours wrap it all together. Readers will find a Dom Pérignon Rosé endowed with tremendous textural depth and resonance. The 2009 is a total hedonistic turn-on. That's all there is to it.Inc. VAT£1,109.53 -
Vinous - Antonio Galloni (98)
The 2009 Dom Pérignon Rosé is a sexy, racy wine that captures all the radiance of the year. Kirsch, blood orange, mint, spice and dried flowers unfurl in the glass. Soft, plush contours wrap it all together. Readers will find a Dom Pérignon Rosé endowed with tremendous textural depth and resonance. The 2009 is a total hedonistic turn-on. That's all there is to it.Inc. VAT£1,739.06 -
Wine Advocate (96)
The 2000 Dom Perignon Rose is a flashy, ripe Champagne that screams Pinot to a degree I have never encountered in another vintage of this wine. A dark, intense color leads to a Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with plenty of muscle, richness and density. The wine continues to blossom on the palate, with utterly beguiling detail, clarity and polish, all qualities that resonate on the rich, expansive finish. The 2000 Dom Perignon Rose is 45% Chardonnay and 55% Pinot Noir, of which 25% is still Pinot. Geoffroy says his goal was to make a statement with the 2000 Dom Perignon Rose; he has done that?and so much more. In fact, the 2000 seems to signal a stylistic shift towards a more important, serious style of rose. This superb wine is not to be missed, but readers should note this is no easygoing rose, rather it is a Champagne that demands serious attention. The 2000 will test the limits of what readers expect from a Dom Perignon Rose, but the wine is simply marvelous. I loved it. This bottle was disgorged in 2008. Anticipated maturity: 2010-2025.Inc. VAT£1,054.33 -
(3x75cl) 2003Inc. VAT£1,714.33
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Wine Advocate (97)
The 2006 Louis XV Brut Rosé Millésimé is almost the same assemblage as the white, with 50/50 Chardonnay and Pinot Noir, but it gets its marvelous color from the 6% of red Pinot Noir from 40-year-old vines cultivated in the single vineyard La Forêt in Les Riceys. The wine displays a beautifully intense and slightly cloudy/milky pink color. The pink Louis XV is intense yet pure and complex on the nose, with toasty mocha, nougat and concentrated yet chalky/mineral flavored red fruit and paté de fruit aromas. On the palate, this is a round, intense, almost smooth but elegantly pure, dry and fresh, perfectly balanced, structured and charmingly vinous Rosé Champagne with a dominant Pinot Noir character at the moment, although its freshness and tight mineral elegance is driven by the Chardonnay part. The finish is intense yet finessed, with vibrant red currant flavors, very fine tannins, good grip and impressive length. Wild strawberries, raspberries and cherries emerge in the aftertaste. This is a gorgeous food Champagne but you can also meditate with it. I guess I have rarely had better Rosé Champagnes. Tasted November 2017 from Lot LL150 6R5153BT, which was disgorged in February 2016 (dosage: six grams per liter).In Bond£285.00 -
Presenting the illustrious de Venoge Grand Vin des Princes Rose Millesime Champagne 2014. This luxurious champagne, hailing from the famed House of de Venoge in Champagne, France, is a testament to the meticulous craftsmanship of this historic champagne producer. Pinot Noir and Chardonnay from premier Grand Cru vineyards are expertly combined to create a harmonious blend that captures the vintage's unique character. Each bottle is made using traditional methods with secondary fermentation in the bottle, offering a rich, complex profile with mature red fruit aromas, refined minerality, and a stunning crystalline pink hue. The champagne's opulent mousse, well-balanced structure, and distinguished long, lingering finish represent the pinnacle of de Venoge's artistry. This superb vintage rose champagne bears the emblem of de Venoge’s prestigious ‘Princes’ line, encapsulating elegance and prestige in every sip. Relish the de Venoge Grand Vin des Princes Rose Millesime Champagne 2014 - a true crown jewel in the world of effervescence.
In Bond£495.00 -
Vinous - Antonio Galloni (94)
The NV Extra Brut Oeil de Perdrix is fabulous. Deceptive in its mid-weight structure, this impresses with its persistence, cut and overall complexity. There's so much to discover in this striking, layered Rosé. Mint, white paper, chalk and jasmine linger on the articulate, vibrant finish. The Dehours Oeil de Perdrix is 84% Meunier and 16% Chardonnay, based on the 2022 vintage. Dosage is 1.1 grams per liter. Disgorged: December 2024.In Bond£247.00 -
Wine Advocate (94)
Alongside the superb Amour de Deutz Blanc de Blancs, the 2013 Amour de Deutz Rosé—disgorged in December 2022 with a dosage of seven grams per liter—stands as the crown jewel of the cellar this year. It unfurls from the glass with a hauntingly complex bouquet of rose petals, cranberry and blood orange, entwined with accents of burnt buttered toast. On the palate, it is medium- to full-bodied yet tensile, defined by a taut musculature, a vibrant fruit core and racy acids that carry it toward a persistent, chalk-inflected close. While its Blanc de Blancs sibling may rival it in complexity, the Rosé distinguishes itself as the most ethereal of all the house’s vintage-dated releases this year. It is composed of 42% Chardonnay and 58% Pinot Noir, incorporating 6% red wine obtained through cold maceration of Pinot Noir, with only the free-run juice retained.In Bond£652.00 -
Vinous (90)
(made from a blend of 75% pinot noir and 25% chardonnay; LA113D03212): Bright orange-pink. Musky, floral-accented aromas of cherry and black raspberry, with a hint of graphite coming up with air. Dry but fleshy, offering bitter cherry and dark berry flavors and a touch of orange zest. Finishes firm and dry, with good grip and a lingering floral note.In Bond£201.00 -
The glorious Dhondt Grellet Avenay Premier Cru Le Mont de Fer Extra Brut 2015 is a jewel hailing from the celebrated Champagne region in France. This culmination of meticulous production represents a family with four generations of winemaking. As per tradition, this exceptional cuvée is precision crafted with 100% Chardonnay grapes from the Premier Cru village of Avenay Val d’Or, where Dhondt Grellet's 2.5-hectare parcel on Le Mont de Fer offers unparalleled quality.
Exhibiting rich minerality and a beautifully integrated acidity, the 2015 vintage breathes life into an elegant amalgamation of vibrant citrus and lush white flower notes. The finish is enticingly long, exuding its extraordinary complexity and depth. Add a dash of elegance to your collection with the Dhondt Grellet Avenay Premier Cru Le Mont de Fer Extra Brut 2015, a splendid testament to the Dhondt Grellet family's commitment to excellence and precision in champagne production.
In Bond£691.75 -
The glorious Dhondt Grellet Avenay Premier Cru Le Mont de Fer Extra Brut 2015 is a jewel hailing from the celebrated Champagne region in France. This culmination of meticulous production represents a family with four generations of winemaking. As per tradition, this exceptional cuvée is precision crafted with 100% Chardonnay grapes from the Premier Cru village of Avenay Val d’Or, where Dhondt Grellet's 2.5-hectare parcel on Le Mont de Fer offers unparalleled quality.
Exhibiting rich minerality and a beautifully integrated acidity, the 2015 vintage breathes life into an elegant amalgamation of vibrant citrus and lush white flower notes. The finish is enticingly long, exuding its extraordinary complexity and depth. Add a dash of elegance to your collection with the Dhondt Grellet Avenay Premier Cru Le Mont de Fer Extra Brut 2015, a splendid testament to the Dhondt Grellet family's commitment to excellence and precision in champagne production.
In Bond£1,016.00 -
James Suckling (99)
A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.In Bond£1,045.00 -
In Bond£1,097.00
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In Bond£887.00
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(1x75cl) 1995
Vinous (96)
A totally breathtaking wine, the 1995 Dom Pérignon Rosé P2 is a fitting conclusion to this tasting. Crushed flowers, sweet tobacco, cedar and dried cherry give the 1995 fabulous aromatic complexity and nuance. Deceptive in its ethereal feel, the 1995 has lovely palate presence and tons of class. It is both mature and timeless, in the way only Champagne can be.In Bond£1,056.00 -
Vinous (98)
Dom Pérignon’s 1996 Rosé P2 is rich, vertical and explosive, with that combination of structure and inner perfume that makes it so alluring and so flat-out delicious.In Bond£1,117.00 -
Vinous - Antonio Galloni (97)
The 2000 Dom Pérignon Rosé P2 is even better than the last time I tasted it. This is an espeically fine bottle. Rich, plush and enveloping, the 2000 is a magnificent Rosé from the Richard Geoffroy era. Kirsch, blood orange, spice and rose petal race across the palate. I especially admire the wine's breadth and vinous intensity, signatures of the house style at the time. Magnificent.In Bond£1,045.00 -
(1x150cl) 1988
Introducing the mighty Dom Perignon P3 Rose 1988, a testament to superb winemaking concentrated in an exquisite bottle. As the brainchild of Champagne's prestigious producer, Moët & Chandon, this exalted wine originates from the lush vineyards of Épernay, France. Crafted from the exceptional 1988 harvest, a select blend of Pinot Noir and Chardonnay grapes lend unique depth and allure to this coveted vintage. With three decades of maturation, the P3 Rose showcases Dom Perignon's exceptional P3 Plénitude concept, illustrating illustrious second and third peak maturity stages. The Dom Perignon P3 Rose 1988 exhibits a vibrant and complex profile, balancing delicate summer fruit accents with a robust, earthy finish. On the palate, expect a thrilling dance between freshness and depth, encapsulating seasoned wine connoisseurs. Concluding with an impressive length, the Dom Perignon P3 Rose 1988 eloquently articulates the pinnacle of luxury and craftsmanship in the world of wine, positioning it as a must-have in any reputable cellar.
In Bond£6,812.00 -
(1x75cl) 1985
Vinous (96)
A wine of real power and intensity, the 1985 Dom Pérignon Rosé is exceptionally beautiful tonight. The flavors are rich, layered and expansive. Hints of caramel and hazelnut add nuance to a core of expressive red berry fruit, but it is the wine’s textural generosity that is most impressive considering the 1985 is now thirty years old. The 1985 is not an eternal wine, but it has reached a glorious plateau of maturity. Wow!In Bond£911.00 -
Vinous (96)
The 1996 Dom Pérignon Rosé was a knock out. It showed terrific clarity in its perfumed, sweet fruit, roses and spices, with notable balance and superb classiness.In Bond£2,532.00 -
(3x75cl) 2000
Vinous (96)
The 2000 Dom Pérignon Rosé is just starting to enter its first plateau of maturity. Sweet tobacco, mint, dried flowers, rose petal, game, licorice and tobacco add myriad shades of aromatic nuance. This is the first vintage in which former Chef de Caves Richard Geoffroy started bumping up the percentage of still Pinot in his quest to make a more vinous Rosé. Naturally, some of the sheer intensity the 2000 showed as a young wine has faded. More importantly, I find the 2000 in a transitional phase where it is settling into the next stage of its life. For that reason, I would prefer to cellar it for at least a few years.In Bond£1,025.00 -
Jancis Robinson (20)
Magnum. Pungent and composed with massive energy. Lovely edge of freshness. Long and nuanced. So clean and pure. Long and lovely!In Bond£1,003.00 -
Wine Spectator (96)
Finely detailed in texture, with an expressive flavor profile of strawberry pâte de fruit, biscotti, ground anise and ginger, matched to vivid acidity and a rich, minerally character. Broad and creamy on the palate, featuring a long, echoing finish.In Bond£1,499.00 -
James Suckling (99)
A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.In Bond£637.00 -
James Suckling (99)
A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.In Bond£1,518.00 -
Decanter (98)
The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne.In Bond£672.00 -
(6x75cl) 2006
Decanter (98)
The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne.In Bond£1,718.00 -
(1x75cl) 2008
James Suckling (99)
This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.In Bond£334.00 -
James Suckling (99)
This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.In Bond£795.00 -
James Suckling (99)
This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.In Bond£1,695.00 -
(3x75cl) 2009
Vinous - Antonio Galloni (98)
The 2009 Dom Pérignon Rosé is a sexy, racy wine that captures all the radiance of the year. Kirsch, blood orange, mint, spice and dried flowers unfurl in the glass. Soft, plush contours wrap it all together. Readers will find a Dom Pérignon Rosé endowed with tremendous textural depth and resonance. The 2009 is a total hedonistic turn-on. That's all there is to it.In Bond£916.00 -
Vinous - Antonio Galloni (98)
The 2009 Dom Pérignon Rosé is a sexy, racy wine that captures all the radiance of the year. Kirsch, blood orange, mint, spice and dried flowers unfurl in the glass. Soft, plush contours wrap it all together. Readers will find a Dom Pérignon Rosé endowed with tremendous textural depth and resonance. The 2009 is a total hedonistic turn-on. That's all there is to it.In Bond£1,432.00 -
Wine Advocate (96)
The 2000 Dom Perignon Rose is a flashy, ripe Champagne that screams Pinot to a degree I have never encountered in another vintage of this wine. A dark, intense color leads to a Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with plenty of muscle, richness and density. The wine continues to blossom on the palate, with utterly beguiling detail, clarity and polish, all qualities that resonate on the rich, expansive finish. The 2000 Dom Perignon Rose is 45% Chardonnay and 55% Pinot Noir, of which 25% is still Pinot. Geoffroy says his goal was to make a statement with the 2000 Dom Perignon Rose; he has done that?and so much more. In fact, the 2000 seems to signal a stylistic shift towards a more important, serious style of rose. This superb wine is not to be missed, but readers should note this is no easygoing rose, rather it is a Champagne that demands serious attention. The 2000 will test the limits of what readers expect from a Dom Perignon Rose, but the wine is simply marvelous. I loved it. This bottle was disgorged in 2008. Anticipated maturity: 2010-2025.In Bond£870.00 -
(3x75cl) 2003In Bond£1,420.00
