France - All Rosé Wines
France holds a special place in the world of rosé wines. The country's dedication to craftsmanship and terroir-driven winemaking has resulted in the creation of exceptional rosé wines that continue to captivate enthusiasts around the globe. Today, let us embark on a journey through the best rosé wines that France has to offer, exploring the renowned vineyards and the diverse regions that give birth to these exquisite pink elixirs.
In Provence, the birthplace of French rosé, vineyards such as Château d'Esclans, Domaines Ott, and Château Miraval craft some of the most sought-after rosé wines in the world. These vineyards are revered for their commitment to quality and their ability to capture the essence of Provence in each bottle. Provence rosés are known for their pale pink color, delicate aromas, and refreshing flavors of red fruits, citrus, and herbs.
Moving to the Rhône Valley, the region of Tavel shines as the home of exceptional rosé wines. Domaine de la Mordorée, Domaine de la Vieille Julienne, and Château d'Aquéria are among the renowned vineyards that produce rich and expressive Tavel rosés. These wines exhibit a deeper color and a more robust structure, showcasing flavors of ripe berries, floral notes, and a touch of spice.
In the Loire Valley, the vineyards of Sancerre and Anjou offer distinctive expressions of rosé. Domaine Vacheron and Domaine Guiberteau are known for their vibrant and mineral-driven Sancerre rosés, while Château de Brézé and Domaine des Roches Neuves produce elegant and complex Anjou rosés.
The region of Bandol in Provence is synonymous with powerful and age-worthy rosé wines. Domaine Tempier, Château Pibarnon, and Domaine de la Tour du Bon are celebrated for their structured and deeply flavored Bandol rosés, characterized by their depth, intensity, and ability to age gracefully.
France's rosé wines are celebrated for their versatility and ability to complement a wide range of cuisines. From fresh seafood and Mediterranean dishes to summer salads and light appetizers, these wines offer a harmonious marriage of flavors that enhance any culinary experience.
France - All Rosé Wines
-
(1x75cl) 2006Vinous (97+)
The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it.Inc. VAT£455.60 -
Vinous (97+)
The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it.Inc. VAT£1,557.13 -
James Suckling (99)
This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.Inc. VAT£471.44 -
James Suckling (99)
This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.Inc. VAT£1,926.58 -
Inc. VAT£166.40 -
Indulge your senses with a bottle of Domaine de L'Ile Porquerolles Cotes de Provence 2023, a coveted release from the esteemed French winemaker. Passionately crafted, this wine reflects its origin from Porquerolles Island, the southernmost point of the famed Cotes de Provence region. The island's microclimate, coupled with clay and limestone soils, lends this wine its unique character. Unfallocediatedly aged in stainless steel vats to amplify its vibrant flavours, this delicate pink blend boasts a sublime mix of Grenache, Cinsault and Mourvèdre. Expect notes of red fruit and citrus, with a hint of minerality. With generations of winemaking expertise, Domaine de L'Ile Porquerolles has mastered the art of balance and finesse. Experience for yourself this fresh, elegant rosé, a celebration of the Provençal terroir. The Domaine de L'Ile Porquerolles Cotes de Provence 2023 is undoubtedly an essential addition for discerning wine collectors.
Inc. VAT£157.46 -
The Domaine du Rose des Grands Pins Cotes de Provence Rose des Grands Pins 2022 is a masterful expression of the renowned French wine-making heritage. Hailing from the verdant vineyards of the illustrious Cotes de Provence, this beautiful blush Rosé is meticulously crafted by the esteemed vignerons at Domaine du Rose des Grands Pins. One can instantly perceive the dedication imbued in every vintage.
The 2022 variant presents an elegant palate of red fruits with whispers of strawberry buoyed by an undercurrent of mineral complexity. Its winemaking process involves a meticulous blend of traditional and modern techniques, resulting in a refined expression of Provencal terroir. The grapes are harvested at the perfect moment of ripeness, ensuring the wine's impeccable balance and character.
A bottle of Domaine du Rose des Grands Pins Cotes de Provence Rose des Grands Pins 2022 is indeed a mirror reflecting the meticulous artistry of its creators and the bountiful terroir of Provence in France.
Inc. VAT£161.60 -
The Dupuy Lome Bandol Rose 2013 is a divine expression of the rich terroir from the Bandol region of southeastern France. Elegantly crafted by renowned winemakers, Dupuy Lome, the 2013 vintage encapsulates the extraordinary environment from which it hails.
Renowned for its complexity and depth, this remarkable rosé is a multi-varietal blend creating a chorus of layered flavours. Hand-harvested Mourvèdre is the dominant grape, blended with Grenache and Cinsault to create a wine with a distinctive character that differentiates it from typical rosé fare. Following traditional methods, the grapes are de-stemmed, then audaciously macerated, providing the wine its profound hue and robust flavour profile.
The Dupuy Lome Bandol Rose 2013 arrests the palate with its hints of strawberry, cherry and peach, underscored by a subtle minerality and a crisp, dry finish. This exemplary rosé brings a uniquely Provençal experience to fine wine enthusiasts, a testament to the expertise of Dupuy Lome.
Inc. VAT£197.52 -
Wine Advocate (94)
Disgorged in October 2024 with a dosage of one gram per liter, Egly’s NV Rosé Grand Cru is based on the 2019 vintage, complemented by reserve wines from 2018 and 2017. Composed of 70% Pinot Noir and 30% Chardonnay, with the majority sourced from Ambonnay, it also incorporates 5% red wine from the same village. The wine bursts from the glass with an expressive bouquet of cranberries, redcurrant, brioche and tangerine zest. Medium-bodied and elegant despite its concentration, it is animated by bright acidity and tension, culminating in a precise, mineral finish. This is a fresh-styled rosé Champagne equally suited for refined apéritif moments or food pairings.Inc. VAT£776.66 -
Emmanuel Brochet Rose de Saignee Extra Brut 2018 is a distinguished expression from the esteemed Burgundy producer, Emmanuel Brochet. Crafted using the traditional saignée method, this Extra Brut rosé exemplifies meticulous craftsmanship. Sourced from select Pinot Noir vineyards in the Côte de Beaune, each grape is hand-harvested to ensure optimal ripeness. The wine undergoes fermentation in stainless steel tanks at controlled temperatures to preserve its delicate aromas. With minimal dosage, the Extra Brut style accentuates the wine's intrinsic crispness and vibrant acidity. On the palate, it reveals notes of red berries, subtle floral nuances, and a refreshing minerality, balanced by a fine, persistent mousse. Emmanuel Brochet's dedication to sustainable viticulture and precise vinification techniques shine through in this elegant and refined rosé. Ideal for pairing with seafood, salads, and light appetizers, the 2018 vintage is a testament to the producer’s expertise and the region’s exceptional terroir.
Inc. VAT£843.20 -
Introducing the Emmanuel Brochet Rose de Saignee Extra Brut NV, a remarkable champagne from the revered vineyards of Emmanuel Brochet. This exclusive wine thrives in the rich soils of the Montagne de Reims region of Champagne, France. It is a testament to the expertise of its namesake winemaker, Emmanuel Brochet, renowned for his dedication to biodynamic farming practices.
The Rose de Saignee Extra Brut NV embodies Brochet's 'minimal intervention' philosophy. Its exceptional quality stems from careful vinification in oak, resulting in a unique, terroir-driven profile. Its delicate rosé hue, achieved through the traditional saignée method, compliments core notes of fresh strawberries, tangerine zest and crushed stones.
Embodying a refined balance of bold intensity and exceptional freshness, the Emmanuel Brochet Rose de Saignee Extra Brut NV is a testament to the skilful craftsmanship and unwavering commitment of this boutique producer to showcase the honesty of his terroir.
Inc. VAT£182.24 -
Introducing the Emmanuel Brochet Rose de Saignee Extra Brut NV, a remarkable champagne from the revered vineyards of Emmanuel Brochet. This exclusive wine thrives in the rich soils of the Montagne de Reims region of Champagne, France. It is a testament to the expertise of its namesake winemaker, Emmanuel Brochet, renowned for his dedication to biodynamic farming practices.
The Rose de Saignee Extra Brut NV embodies Brochet's 'minimal intervention' philosophy. Its exceptional quality stems from careful vinification in oak, resulting in a unique, terroir-driven profile. Its delicate rosé hue, achieved through the traditional saignée method, compliments core notes of fresh strawberries, tangerine zest and crushed stones.
Embodying a refined balance of bold intensity and exceptional freshness, the Emmanuel Brochet Rose de Saignee Extra Brut NV is a testament to the skilful craftsmanship and unwavering commitment of this boutique producer to showcase the honesty of his terroir.
Inc. VAT£1,280.66 -
(6x75cl) 2012Inc. VAT£1,067.09 -
Andreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.Inc. VAT£287.84 -
Andreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.Inc. VAT£550.33 -
(6x75cl) NVAndreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.Inc. VAT£1,446.86 -
The Fleur de Miraval Exclusivement Rose ER2 NV is a triumph of viniculture, exuding the singular finesse that only the expressive Chardonnay grape can afford a rosé. It hails from the eminent Miraval vineyard, nestled in the heart of Provence, France. This exquisite creation was brought into existence through the shared visions of the Perrin family, Brad Pitt, and Champagne producer Rodolphe Péters. With a delicate, yet persistent perlage and a luminous, almost crystalline pink hue, the Fleur de Miraval Exclusivement Rose ER2 NV is a testament to the superior wine-making techniques applied in its production. Its delicate nuances of red fruit and citrus interplay with whispers of minerality, producing a rich aromatic orchestra in every sip. The process of 90% Chardonnay, fermented in stainless steel, and matured ‘sur latte’ for three years, lends it unique depth and structure. This exclusive champagne embodying the art of rosé, never fails to captivate discerning oenophiles.
Inc. VAT£713.20 -
From the celebrated terroirs of southern France, the Fleur de Miraval Exclusivement Rose ER3 NV is a sparkling gem in the world of rosé champagne. A joint venture of the renowned Jolie-Pitt and Perrin families, it is crafted exclusively from Chardonnay and young Pinot Noir. Produced painstakingly using the 'saignée' method, each bottle encapsulates the perfect balance of elegant fruit intensity and refreshing minerality. Through ageing, it evolves with a unique complexity, giving birth to a spirited quaff that is both fruity and nutty, radiating finesse.
The Fleur de Miraval Exclusivement Rose ER3 NV reveals stupefying nuances with each sip. A pale, sparkle-tinted, salmon-hue stars in the display, revealing aromas of fresh berries, peach, and a hint of brioche. The flavours delight in their intensity yet sophistication. This innovative expression of southern France terroir and unswerving commitment to quality makes Fleur de Miraval Exclusivement Rose ER3 NV an exquisite choice for every wine enthusiast.
Inc. VAT£805.60 -
(1x75cl) NVVinous - Antonio Galloni (91)
The NV Brut Rosé Petite Fleur (base 2021) is a very pretty wine. Sweet red cherry fruit, cranberry, mint, cedar and sweet pipe tobacco lend lovely aromatic nuance. The 2021 base is a touch forward, so I would not push my luck on aging. Then again, the Petite Fleur is made for early drinking. The Petite Fleur comes across as a Rosé with a bit of bottle age. Readers who enjoy Rosés with that kind of slightly mature character will enjoy this quite a bit.Inc. VAT£102.25 -
A dazzling gem from the house of Franck Pascal, the Tolerance Rose NV NV is an exemplary Champagne crafted with the utmost dedication and skill. This biodynamic wine, hailing from the esteemed vineyards of the Vallée de la Marne, showcases the region's unique terroir. The blend comprises 75% Pinot Noir and 25% Pinot Meunier, expertly cultivated and harvested to ensure optimal flavour extraction.
Encompassed by earthy aromas interlaced with hints of fresh strawberries, the Franck Pascal Tolerance Rose NV NV presents a complex bouquet. Aged on lees for 36 months, it captivates the palate with its vivacious acidity and intricate depth.
The creation of Franck Pascal, a Napoleonic engineer turned vintner, this Champagne serves more than a beverage; it is a testament to his sustainable, minimal intervention philosophy that permeates his wine-making ethos. With the Franck Pascal Tolerance Rose NV NV, every sip is an invitation to enjoy the sheer artistry of a seasoned artisan.
Inc. VAT£395.09 -
Decanter (95)
Pale creamy white. Perfumed aromas of lemons and lavender. On the palate, the oak is well integrated, with notes of creamy, honeyed richness and white almonds, opening up to vibrant, ripe red berries and floral notes. The palate is intense and powerful with rounded ripe fruit, a well-balanced structure and mouth-watering, salted lemon concentration. Rebellious in terms of pricing and weighty complexity, the wine, despite being released when young, has a strong focus on ageability.Inc. VAT£699.13 -
Inc. VAT£190.40 -
(3x75cl) 2021Embodying the essence of the French terroir, Glandien L'Ouverture Rosé VdF 2021 is a true Epicurean delight. Conceived in the vast vineyards of the Val de Loire, its delicate blush hue hints at its exquisite provenance. Expertly crafted by distinguished vintners Glandien, renowned for their unwavering commitment to quality and sustainable viticulture, this rosé stunningly intertwines robust flavours with soft subtleties.
Glandien L'Ouverture Rosé VdF 2021 is graceful yet bold, curating an impactful first impression with resonating notes of strawberry, cherry, and rose petal. Ageing on fine lees lends a complexity to its structure, enhancing its mouthfeel and long finish. Its elegant balance between acidity and fruitiness is a testament to the Dulcinea grapes' meticulous hand-harvest, yielding a timeless interpretation of Loire Valley's characteristic terroir.
For connoisseurs seeking an authentic Rosé brimming with flavour, depth, and vitality, Glandien L'Ouverture Rosé VdF 2021 emerges as an unparalleled choice.
Inc. VAT£1,492.37 -
Falstaff (98)
The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness.Inc. VAT£219.31 -
Wine Advocate (93)
Dressed in a unique color that I would describe as a salmon pink with orange (or onion) reflections, Gosset's NV Grand Rosé Brut – a blend of 58% Chardonnay and 42% Pinot Noir, 8% red wine inclusive) – opens with a highly delicate and matured, vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating in its salty/mineral freshness; whereas the fruit is articulated in an aristocratic reticence and perfectly integrated into the noble, overall expression. No malolactic fermentation. This is the kind of sample that I don't want to give away, but drink for myself. Gorgeous!Inc. VAT£371.44 -
```htmlGros Nore Bandol Rose 2017 is a distinguished expression from the esteemed Bandol appellation in Provence, meticulously crafted by the renowned producer Gros Nore. Grown in the sun-kissed terroirs of Bandol, the grapes, predominantly Mourvèdre, are hand-harvested to preserve their integrity. The winemaking process embraces traditional methods, with a careful vinification involving gentle pressing and extended maceration to extract delicate aromas and flavours. Fermented in temperature-controlled stainless steel tanks, the wine maintains its vibrant freshness and elegant structure. On the palate, Gros Nore Bandol Rose 2017 reveals notes of ripe red berries, subtle herbal nuances, and a refined minerality, culminating in a harmonious and lingering finish. This exquisite rosé exemplifies the quintessence of Bandol’s rosé tradition, offering both complexity and finesse, making it an exceptional choice for connoisseurs and fine dining alike.
```Inc. VAT£88.13 -
Inc. VAT£217.78 -
Matthew Jukes (19.5)
“It must be said that tastings take all shapes and forms, but tasting this wine was the single most extraordinary event of the year. I have written up a couple of Henri Giraud Champagnes in the last twelve months, and they are all masterpieces, but this wine takes the biscuit. As always, the Argonne forest plays a leading role in this wine’s makeup. Giraud uses new Argonne oak, lots of it, and great Aÿ fruit in perfect harmony to make astonishingly impactful wines. But this rosé uses a ‘few liters of extraordinary Aÿ Grand Cru Rouge’ to transform this white wine into a rosé, and the result is game-changing. I tasted this wine at Hawksmoor Seven Dials before a ‘Monday Night £5 corkage’ dinner. I then popped a stopper in it and brought it out during the main course, after a couple of stellar white Burgundies and before a Vieux Château Certan, a Grange and a couple of other impressive reds. Having already road-tested 2013 Argonne at The Clove Club earlier in the year and finding it one of the most gastronomically-skilled wines on the planet, I was confident that this insanely beautiful rosé would step up to the mark. And boy, it did not disappoint. But, as well as it romancing Hawksmoor’s finest steaks, I was more interested in the impression this wine made on the assembled wine aficionados. While I am familiar with the Henri Giraud legend, the other five fellows around the table were not. This meant they could comment on the flavour without getting hooked up in the impeccable presentation and astronomic price tag. We all agreed that this statesmanlike wine was like nothing we had ever tasted before. One of our brigade was so baffled and befuddled that he admitted defeat early on. He loved the flavour but, not surprisingly, couldn’t find a place to file it in his wine memory, so he bowed out. The other four chaps were spellbound, carving out ever more fantastical descriptors and admiration for this unique wine. There is no doubt that the artistry and individualism of the Henri Giraud range are shocking to many and, in some cases, polarising, but if you crave Champagnes of the very highest standards with tremendous depth of fruit and an all-encompassing and otherworldly presence on the palate, you must taste these wines. 2011 Argonne Rosé hails from one of the world’s most famous villages and is embellished with some of the most revered oak on earth. The fact that it is a sparkling wine is a detail, a mere delivery mechanism, a vector of flavour. It is an elite messenger of the most elemental vine and wood flavours in drinkable form, and it blows my mind.Inc. VAT£1,331.60 -
James Suckling (100)
This is something else on the nose, with saltines, dried orange, grapefruit, flowers, white pears, peaches, white pepper, rust and five spice. Crazy spice, citrus and rusty minerality. Very fine bubbles. Energy and softness combined. Copper colored, but otherwise hard to compare to other rosé Champagnes. Savory and intellectual. Unique in the wine world. 90% pinot noir and 10% chardonnay. 800 bottles. Try this if you can. Drink or hold.Inc. VAT£1,835.71 -
(6x75cl) NVVinous (93)
The NV Rosé Rose Dame-Jane is light and airy in the glass. Crushed flowers, sweet crushed berries, white pepper and mint are all beautifully lifted. Translucent and gracious, the Dame-Jane is quite a departure for a house that was previously known for rich, opulent Champagnes. The Dame-Jane is done with an "Oeil de Perdrix" base in which Pinot is given a short time on the skins for added color and structure. Right before bottling, touches of Chardonnay and still Pinot are added to fine-tune the blend. The Dame-Jane is aged entirely in sandstone terracotta, an approach that works beautifully. This release is based on 2017, with 40% reserve wines. Dosage is 6 grams per liter. Disgorged: March 21, 2019. (Originally published in May 2021)Inc. VAT£438.64
-
(1x75cl) 2006
Vinous (97+)
The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it.In Bond£377.00 -
Vinous (97+)
The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a different shade of its personality with every taste. Perhaps most importantly, the 2006 seems to have gained a level of precision and pure sophistication it did not show last year, when it was quite a bit less put together. Back then, the 2006 was a wine of tremendous potential; today that potential is starting to be realized. Quite simply, the 2006 Dom Pérignon Rosé is a magical Champagne. Don’t miss it.In Bond£1,289.00 -
James Suckling (99)
This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.In Bond£390.00 -
James Suckling (99)
This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead.In Bond£1,594.00 -
In Bond£118.00
-
Indulge your senses with a bottle of Domaine de L'Ile Porquerolles Cotes de Provence 2023, a coveted release from the esteemed French winemaker. Passionately crafted, this wine reflects its origin from Porquerolles Island, the southernmost point of the famed Cotes de Provence region. The island's microclimate, coupled with clay and limestone soils, lends this wine its unique character. Unfallocediatedly aged in stainless steel vats to amplify its vibrant flavours, this delicate pink blend boasts a sublime mix of Grenache, Cinsault and Mourvèdre. Expect notes of red fruit and citrus, with a hint of minerality. With generations of winemaking expertise, Domaine de L'Ile Porquerolles has mastered the art of balance and finesse. Experience for yourself this fresh, elegant rosé, a celebration of the Provençal terroir. The Domaine de L'Ile Porquerolles Cotes de Provence 2023 is undoubtedly an essential addition for discerning wine collectors.
In Bond£114.00 -
The Domaine du Rose des Grands Pins Cotes de Provence Rose des Grands Pins 2022 is a masterful expression of the renowned French wine-making heritage. Hailing from the verdant vineyards of the illustrious Cotes de Provence, this beautiful blush Rosé is meticulously crafted by the esteemed vignerons at Domaine du Rose des Grands Pins. One can instantly perceive the dedication imbued in every vintage.
The 2022 variant presents an elegant palate of red fruits with whispers of strawberry buoyed by an undercurrent of mineral complexity. Its winemaking process involves a meticulous blend of traditional and modern techniques, resulting in a refined expression of Provencal terroir. The grapes are harvested at the perfect moment of ripeness, ensuring the wine's impeccable balance and character.
A bottle of Domaine du Rose des Grands Pins Cotes de Provence Rose des Grands Pins 2022 is indeed a mirror reflecting the meticulous artistry of its creators and the bountiful terroir of Provence in France.
In Bond£114.00 -
The Dupuy Lome Bandol Rose 2013 is a divine expression of the rich terroir from the Bandol region of southeastern France. Elegantly crafted by renowned winemakers, Dupuy Lome, the 2013 vintage encapsulates the extraordinary environment from which it hails.
Renowned for its complexity and depth, this remarkable rosé is a multi-varietal blend creating a chorus of layered flavours. Hand-harvested Mourvèdre is the dominant grape, blended with Grenache and Cinsault to create a wine with a distinctive character that differentiates it from typical rosé fare. Following traditional methods, the grapes are de-stemmed, then audaciously macerated, providing the wine its profound hue and robust flavour profile.
The Dupuy Lome Bandol Rose 2013 arrests the palate with its hints of strawberry, cherry and peach, underscored by a subtle minerality and a crisp, dry finish. This exemplary rosé brings a uniquely Provençal experience to fine wine enthusiasts, a testament to the expertise of Dupuy Lome.
In Bond£146.00 -
Wine Advocate (94)
Disgorged in October 2024 with a dosage of one gram per liter, Egly’s NV Rosé Grand Cru is based on the 2019 vintage, complemented by reserve wines from 2018 and 2017. Composed of 70% Pinot Noir and 30% Chardonnay, with the majority sourced from Ambonnay, it also incorporates 5% red wine from the same village. The wine bursts from the glass with an expressive bouquet of cranberries, redcurrant, brioche and tangerine zest. Medium-bodied and elegant despite its concentration, it is animated by bright acidity and tension, culminating in a precise, mineral finish. This is a fresh-styled rosé Champagne equally suited for refined apéritif moments or food pairings.In Bond£630.00 -
Emmanuel Brochet Rose de Saignee Extra Brut 2018 is a distinguished expression from the esteemed Burgundy producer, Emmanuel Brochet. Crafted using the traditional saignée method, this Extra Brut rosé exemplifies meticulous craftsmanship. Sourced from select Pinot Noir vineyards in the Côte de Beaune, each grape is hand-harvested to ensure optimal ripeness. The wine undergoes fermentation in stainless steel tanks at controlled temperatures to preserve its delicate aromas. With minimal dosage, the Extra Brut style accentuates the wine's intrinsic crispness and vibrant acidity. On the palate, it reveals notes of red berries, subtle floral nuances, and a refreshing minerality, balanced by a fine, persistent mousse. Emmanuel Brochet's dedication to sustainable viticulture and precise vinification techniques shine through in this elegant and refined rosé. Ideal for pairing with seafood, salads, and light appetizers, the 2018 vintage is a testament to the producer’s expertise and the region’s exceptional terroir.
In Bond£682.00 -
Introducing the Emmanuel Brochet Rose de Saignee Extra Brut NV, a remarkable champagne from the revered vineyards of Emmanuel Brochet. This exclusive wine thrives in the rich soils of the Montagne de Reims region of Champagne, France. It is a testament to the expertise of its namesake winemaker, Emmanuel Brochet, renowned for his dedication to biodynamic farming practices.
The Rose de Saignee Extra Brut NV embodies Brochet's 'minimal intervention' philosophy. Its exceptional quality stems from careful vinification in oak, resulting in a unique, terroir-driven profile. Its delicate rosé hue, achieved through the traditional saignée method, compliments core notes of fresh strawberries, tangerine zest and crushed stones.
Embodying a refined balance of bold intensity and exceptional freshness, the Emmanuel Brochet Rose de Saignee Extra Brut NV is a testament to the skilful craftsmanship and unwavering commitment of this boutique producer to showcase the honesty of his terroir.
Inc. VAT£178.80 -
Introducing the Emmanuel Brochet Rose de Saignee Extra Brut NV, a remarkable champagne from the revered vineyards of Emmanuel Brochet. This exclusive wine thrives in the rich soils of the Montagne de Reims region of Champagne, France. It is a testament to the expertise of its namesake winemaker, Emmanuel Brochet, renowned for his dedication to biodynamic farming practices.
The Rose de Saignee Extra Brut NV embodies Brochet's 'minimal intervention' philosophy. Its exceptional quality stems from careful vinification in oak, resulting in a unique, terroir-driven profile. Its delicate rosé hue, achieved through the traditional saignée method, compliments core notes of fresh strawberries, tangerine zest and crushed stones.
Embodying a refined balance of bold intensity and exceptional freshness, the Emmanuel Brochet Rose de Saignee Extra Brut NV is a testament to the skilful craftsmanship and unwavering commitment of this boutique producer to showcase the honesty of his terroir.
In Bond£1,050.00 -
(6x75cl) 2012In Bond£870.00
-
Andreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.In Bond£237.00 -
Andreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.In Bond£450.00 -
(6x75cl) NV
Andreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.In Bond£1,189.69 -
The Fleur de Miraval Exclusivement Rose ER2 NV is a triumph of viniculture, exuding the singular finesse that only the expressive Chardonnay grape can afford a rosé. It hails from the eminent Miraval vineyard, nestled in the heart of Provence, France. This exquisite creation was brought into existence through the shared visions of the Perrin family, Brad Pitt, and Champagne producer Rodolphe Péters. With a delicate, yet persistent perlage and a luminous, almost crystalline pink hue, the Fleur de Miraval Exclusivement Rose ER2 NV is a testament to the superior wine-making techniques applied in its production. Its delicate nuances of red fruit and citrus interplay with whispers of minerality, producing a rich aromatic orchestra in every sip. The process of 90% Chardonnay, fermented in stainless steel, and matured ‘sur latte’ for three years, lends it unique depth and structure. This exclusive champagne embodying the art of rosé, never fails to captivate discerning oenophiles.
In Bond£584.00 -
From the celebrated terroirs of southern France, the Fleur de Miraval Exclusivement Rose ER3 NV is a sparkling gem in the world of rosé champagne. A joint venture of the renowned Jolie-Pitt and Perrin families, it is crafted exclusively from Chardonnay and young Pinot Noir. Produced painstakingly using the 'saignée' method, each bottle encapsulates the perfect balance of elegant fruit intensity and refreshing minerality. Through ageing, it evolves with a unique complexity, giving birth to a spirited quaff that is both fruity and nutty, radiating finesse.
The Fleur de Miraval Exclusivement Rose ER3 NV reveals stupefying nuances with each sip. A pale, sparkle-tinted, salmon-hue stars in the display, revealing aromas of fresh berries, peach, and a hint of brioche. The flavours delight in their intensity yet sophistication. This innovative expression of southern France terroir and unswerving commitment to quality makes Fleur de Miraval Exclusivement Rose ER3 NV an exquisite choice for every wine enthusiast.
In Bond£661.00 -
(1x75cl) NV
Vinous - Antonio Galloni (91)
The NV Brut Rosé Petite Fleur (base 2021) is a very pretty wine. Sweet red cherry fruit, cranberry, mint, cedar and sweet pipe tobacco lend lovely aromatic nuance. The 2021 base is a touch forward, so I would not push my luck on aging. Then again, the Petite Fleur is made for early drinking. The Petite Fleur comes across as a Rosé with a bit of bottle age. Readers who enjoy Rosés with that kind of slightly mature character will enjoy this quite a bit.In Bond£82.00 -
A dazzling gem from the house of Franck Pascal, the Tolerance Rose NV NV is an exemplary Champagne crafted with the utmost dedication and skill. This biodynamic wine, hailing from the esteemed vineyards of the Vallée de la Marne, showcases the region's unique terroir. The blend comprises 75% Pinot Noir and 25% Pinot Meunier, expertly cultivated and harvested to ensure optimal flavour extraction.
Encompassed by earthy aromas interlaced with hints of fresh strawberries, the Franck Pascal Tolerance Rose NV NV presents a complex bouquet. Aged on lees for 36 months, it captivates the palate with its vivacious acidity and intricate depth.
The creation of Franck Pascal, a Napoleonic engineer turned vintner, this Champagne serves more than a beverage; it is a testament to his sustainable, minimal intervention philosophy that permeates his wine-making ethos. With the Franck Pascal Tolerance Rose NV NV, every sip is an invitation to enjoy the sheer artistry of a seasoned artisan.
In Bond£310.00 -
Decanter (95)
Pale creamy white. Perfumed aromas of lemons and lavender. On the palate, the oak is well integrated, with notes of creamy, honeyed richness and white almonds, opening up to vibrant, ripe red berries and floral notes. The palate is intense and powerful with rounded ripe fruit, a well-balanced structure and mouth-watering, salted lemon concentration. Rebellious in terms of pricing and weighty complexity, the wine, despite being released when young, has a strong focus on ageability.In Bond£574.00 -
In Bond£138.00
-
(3x75cl) 2021
Embodying the essence of the French terroir, Glandien L'Ouverture Rosé VdF 2021 is a true Epicurean delight. Conceived in the vast vineyards of the Val de Loire, its delicate blush hue hints at its exquisite provenance. Expertly crafted by distinguished vintners Glandien, renowned for their unwavering commitment to quality and sustainable viticulture, this rosé stunningly intertwines robust flavours with soft subtleties.
Glandien L'Ouverture Rosé VdF 2021 is graceful yet bold, curating an impactful first impression with resonating notes of strawberry, cherry, and rose petal. Ageing on fine lees lends a complexity to its structure, enhancing its mouthfeel and long finish. Its elegant balance between acidity and fruitiness is a testament to the Dulcinea grapes' meticulous hand-harvest, yielding a timeless interpretation of Loire Valley's characteristic terroir.
For connoisseurs seeking an authentic Rosé brimming with flavour, depth, and vitality, Glandien L'Ouverture Rosé VdF 2021 emerges as an unparalleled choice.
In Bond£1,234.02 -
Falstaff (98)
The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness.In Bond£180.00 -
Wine Advocate (93)
Dressed in a unique color that I would describe as a salmon pink with orange (or onion) reflections, Gosset's NV Grand Rosé Brut – a blend of 58% Chardonnay and 42% Pinot Noir, 8% red wine inclusive) – opens with a highly delicate and matured, vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating in its salty/mineral freshness; whereas the fruit is articulated in an aristocratic reticence and perfectly integrated into the noble, overall expression. No malolactic fermentation. This is the kind of sample that I don't want to give away, but drink for myself. Gorgeous!In Bond£293.00 -
```html
Gros Nore Bandol Rose 2017 is a distinguished expression from the esteemed Bandol appellation in Provence, meticulously crafted by the renowned producer Gros Nore. Grown in the sun-kissed terroirs of Bandol, the grapes, predominantly Mourvèdre, are hand-harvested to preserve their integrity. The winemaking process embraces traditional methods, with a careful vinification involving gentle pressing and extended maceration to extract delicate aromas and flavours. Fermented in temperature-controlled stainless steel tanks, the wine maintains its vibrant freshness and elegant structure. On the palate, Gros Nore Bandol Rose 2017 reveals notes of ripe red berries, subtle herbal nuances, and a refined minerality, culminating in a harmonious and lingering finish. This exquisite rosé exemplifies the quintessence of Bandol’s rosé tradition, offering both complexity and finesse, making it an exceptional choice for connoisseurs and fine dining alike.
```In Bond£70.00 -
In Bond£143.00
-
Matthew Jukes (19.5)
“It must be said that tastings take all shapes and forms, but tasting this wine was the single most extraordinary event of the year. I have written up a couple of Henri Giraud Champagnes in the last twelve months, and they are all masterpieces, but this wine takes the biscuit. As always, the Argonne forest plays a leading role in this wine’s makeup. Giraud uses new Argonne oak, lots of it, and great Aÿ fruit in perfect harmony to make astonishingly impactful wines. But this rosé uses a ‘few liters of extraordinary Aÿ Grand Cru Rouge’ to transform this white wine into a rosé, and the result is game-changing. I tasted this wine at Hawksmoor Seven Dials before a ‘Monday Night £5 corkage’ dinner. I then popped a stopper in it and brought it out during the main course, after a couple of stellar white Burgundies and before a Vieux Château Certan, a Grange and a couple of other impressive reds. Having already road-tested 2013 Argonne at The Clove Club earlier in the year and finding it one of the most gastronomically-skilled wines on the planet, I was confident that this insanely beautiful rosé would step up to the mark. And boy, it did not disappoint. But, as well as it romancing Hawksmoor’s finest steaks, I was more interested in the impression this wine made on the assembled wine aficionados. While I am familiar with the Henri Giraud legend, the other five fellows around the table were not. This meant they could comment on the flavour without getting hooked up in the impeccable presentation and astronomic price tag. We all agreed that this statesmanlike wine was like nothing we had ever tasted before. One of our brigade was so baffled and befuddled that he admitted defeat early on. He loved the flavour but, not surprisingly, couldn’t find a place to file it in his wine memory, so he bowed out. The other four chaps were spellbound, carving out ever more fantastical descriptors and admiration for this unique wine. There is no doubt that the artistry and individualism of the Henri Giraud range are shocking to many and, in some cases, polarising, but if you crave Champagnes of the very highest standards with tremendous depth of fruit and an all-encompassing and otherworldly presence on the palate, you must taste these wines. 2011 Argonne Rosé hails from one of the world’s most famous villages and is embellished with some of the most revered oak on earth. The fact that it is a sparkling wine is a detail, a mere delivery mechanism, a vector of flavour. It is an elite messenger of the most elemental vine and wood flavours in drinkable form, and it blows my mind.In Bond£1,107.00 -
James Suckling (100)
This is something else on the nose, with saltines, dried orange, grapefruit, flowers, white pears, peaches, white pepper, rust and five spice. Crazy spice, citrus and rusty minerality. Very fine bubbles. Energy and softness combined. Copper colored, but otherwise hard to compare to other rosé Champagnes. Savory and intellectual. Unique in the wine world. 90% pinot noir and 10% chardonnay. 800 bottles. Try this if you can. Drink or hold.In Bond£1,527.00 -
(6x75cl) NV
Vinous (93)
The NV Rosé Rose Dame-Jane is light and airy in the glass. Crushed flowers, sweet crushed berries, white pepper and mint are all beautifully lifted. Translucent and gracious, the Dame-Jane is quite a departure for a house that was previously known for rich, opulent Champagnes. The Dame-Jane is done with an "Oeil de Perdrix" base in which Pinot is given a short time on the skins for added color and structure. Right before bottling, touches of Chardonnay and still Pinot are added to fine-tune the blend. The Dame-Jane is aged entirely in sandstone terracotta, an approach that works beautifully. This release is based on 2017, with 40% reserve wines. Dosage is 6 grams per liter. Disgorged: March 21, 2019. (Originally published in May 2021)In Bond£349.00
