France - All Rosé Wines
France holds a special place in the world of rosé wines. The country's dedication to craftsmanship and terroir-driven winemaking has resulted in the creation of exceptional rosé wines that continue to captivate enthusiasts around the globe. Today, let us embark on a journey through the best rosé wines that France has to offer, exploring the renowned vineyards and the diverse regions that give birth to these exquisite pink elixirs.
In Provence, the birthplace of French rosé, vineyards such as Château d'Esclans, Domaines Ott, and Château Miraval craft some of the most sought-after rosé wines in the world. These vineyards are revered for their commitment to quality and their ability to capture the essence of Provence in each bottle. Provence rosés are known for their pale pink color, delicate aromas, and refreshing flavors of red fruits, citrus, and herbs.
Moving to the Rhône Valley, the region of Tavel shines as the home of exceptional rosé wines. Domaine de la Mordorée, Domaine de la Vieille Julienne, and Château d'Aquéria are among the renowned vineyards that produce rich and expressive Tavel rosés. These wines exhibit a deeper color and a more robust structure, showcasing flavors of ripe berries, floral notes, and a touch of spice.
In the Loire Valley, the vineyards of Sancerre and Anjou offer distinctive expressions of rosé. Domaine Vacheron and Domaine Guiberteau are known for their vibrant and mineral-driven Sancerre rosés, while Château de Brézé and Domaine des Roches Neuves produce elegant and complex Anjou rosés.
The region of Bandol in Provence is synonymous with powerful and age-worthy rosé wines. Domaine Tempier, Château Pibarnon, and Domaine de la Tour du Bon are celebrated for their structured and deeply flavored Bandol rosés, characterized by their depth, intensity, and ability to age gracefully.
France's rosé wines are celebrated for their versatility and ability to complement a wide range of cuisines. From fresh seafood and Mediterranean dishes to summer salads and light appetizers, these wines offer a harmonious marriage of flavors that enhance any culinary experience.
France - All Rosé Wines
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(6x75cl) 2014Indulge in the elegance of the Roger Brun Cuvee Romance 1er Cru Brut Rose 2014, a palette-delighting Rosé perfectly epitomising the prestige of Champagne-land’s artisanal winemaking. Produced by family-owned maison Roger Brun, operating from grand cru village of Ay, is specifically recognised for producing champagnes of deep complexity and rare balance. The Romance Rosé is born from a blend of 85% Pinot Noir and 15% Chardonnay, with a small part of the blend barrel-aged for texture. Upon pouring, the wine reveals its subtle salmon hue, while the nose is intoxicated with hints of ripe red fruit and fresh almonds. The palate swirls with a perfect harmony of rounded velvety richness, precise minerality and animated acidity. A wine of such elusive sophistication, the Roger Brun Cuvee Romance 1er Cru Brut Rose 2014 perfectly incarnates the authenticity and excellence of singular terroir interpretation, thus earning the love from the finest wine savants.
Inc. VAT£341.60 -
(12x75cl) 1998From the esteemed vineyards of Saint-Emilion, Bordeaux, comes the refined Rol Valentin 1998. This vintage is a sophisticated blend, predominantly understated Merlot with a touch of inimitable Cabernet Franc. Handpicked at the peak of ripeness and aged in 100% new oak barrels, every sip of Rol Valentin 1998 exudes elegance and complexity. Its flamboyant aroma incorporates fresh berries, creamy vanilla oak, and subtle spice, evolving beautifully on the palate, layered with silky tannins and a long, expressive finish. The brainchild of experienced winemaker, Eric Prissette, this wine is testimony to the meticulous craftsmanship at Chateau Rol Valentin – where traditional methods harmonise with modern equipment, producing wines that are both unique and exceptional. An embodiment of Bordeaux’s noble wine heritage, Rol Valentin 1998 epitomises depth, richness, and harmonious balance that could only be derived from its illustrious limestone and clay terroir. A jewel among fine wines, Rol Valentin 1998 promises an unrivalled taste experience for discerning enthusiasts.
Inc. VAT£709.61 -
(12x75cl) 2005
Rol Valentin 2005 epitomises the pinnacle of fine winemaking, crafted meticulously in the esteemed vineyards of the Bordeaux region. This exquisite vintage boasts a blend of meticulously selected Merlot and Cabernet Sauvignon grapes, harvested at optimal ripeness to ensure unparalleled depth and complexity. Under the stewardship of the Valentin family, renowned for their dedication to sustainable viticulture, each bottle undergoes a rigorous vinification process, including controlled fermentation in traditional oak barrels. The 2005 harvest benefited from a perfect balance of climate, resulting in a wine of remarkable structure and elegance, with layers of dark berry fruit, subtle spice, and refined tannins. Aged gracefully for nearly two decades, Rol Valentin 2005 offers a harmonious bouquet and a lingering finish, making it a distinguished addition to any connoisseur’s collection. This vintage not only reflects the rich heritage and expertise of Rol Valentin but also promises a memorable tasting experience that celebrates the art of fine wine.
Inc. VAT£700.66 -
Wine Advocate (96)
Tasted from magnum and disgorged in December 2021 with a dosage of five grams per liter, the 2007 Dom Ruinart Rosé—the first vintage under Frédéric Panaïotis's guidance—is showing brilliantly. It offers a complex bouquet of mandarin, blood orange, red plum and wild raspberry, enriched by notes of roasted cocoa and a subtle smoky reduction. On the palate, it is full-bodied, vinous and elegantly muscular, with a flamboyant and layered core of fruit, bright acidity and a long, delicately perfumed finish. Slightly more tightly wound than the 2009 Dom Ruinart Rosé, the magnum format only enhances its energy and texture. The blend is 80% Chardonnay—predominantly from the Côte des Blancs—complemented by 20% Pinot Noir vinified as red wine from the house’s vineyard in Aÿ.Inc. VAT£1,322.66 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.Inc. VAT£251.84 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.Inc. VAT£678.73 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.Inc. VAT£1,177.46 -
(6x150cl) NVWine Spectator (93)
This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.Inc. VAT£1,098.54 -
Wine Spectator (93)
This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.Inc. VAT£500.66 -
Vinous (92)
(90% Pinot Noir and 10% Chardonnay, with 8% of the final blend in the form of still pinot; 7 g/l dosage; disgorged on January 27, 2014): Vivid pink. Energetic strawberry, floral pastille and Asian spice aromas are accented by a chalky mineral element and a hint of white pepper. Silky and expansive on the palate, offering concentrated but lithe red berry preserve and blood orange flavors lifted by bright minerality and a hint of white flowers. Fleshes out with air and takes a turn toward deeper bitter cherry while maintaining its vivacity. Closes stony and very long, with lingering floral character and a refreshing citrussy jolt. Twenty percent of this wine was aged in oak.Inc. VAT£146.24 -
Vinous (92)
(90% Pinot Noir and 10% Chardonnay, with 8% of the final blend in the form of still pinot; 7 g/l dosage; disgorged on January 27, 2014): Vivid pink. Energetic strawberry, floral pastille and Asian spice aromas are accented by a chalky mineral element and a hint of white pepper. Silky and expansive on the palate, offering concentrated but lithe red berry preserve and blood orange flavors lifted by bright minerality and a hint of white flowers. Fleshes out with air and takes a turn toward deeper bitter cherry while maintaining its vivacity. Closes stony and very long, with lingering floral character and a refreshing citrussy jolt. Twenty percent of this wine was aged in oak.Inc. VAT£509.06 -
(6x75cl) NVDiscover the allure of the Sousa Caudalies Rose NV, an elegant blend produced in the heart of Portugal's renowned Douro Valley. The experienced Sousa family's meticulous cultivation of choice varietals leads to the creation of this exquisite rose. The wine undergoes traditional vinification, judiciously blended with local grape varieties, including Touriga Nacional, Tinta Roriz, and Touriga Franca, revealing astounding complexity and balance.
This splendid rose presents a vibrant pink hue partnered with an aromatic profile dominated by ripe strawberries, crisp raspberries and delicate floral hints. Unfolding a fresh, mouthwatering palate adorned with a pleasing minerality, Sousa Caudalies Rose NV celebrates subtlety and sophistication. Exceptionally versatile, it pairs superbly with an array of cuisines, elevating each dining occasion.
Experience the finest of fine wines with Sousa Caudalies Rose NV, exhibiting the authenticity and engaging character that defines Portugal's distinguished wine heritage.
Inc. VAT£518.41 -
(6x75cl) NVWine Advocate (92)
The NV Triple Zero, a sparkling Montlouis, opens with aromas of pear, peach, honey and white flowers. Moderately weighted, round and subtly sweet, it reveals a delicate mousse and a long, mouthwatering finish. Precise and elegant, this is a refined and beautifully crafted bottle.Inc. VAT£292.02 -
Wine Advocate (95)
Taittinger's 2004 Brut Comtes de Champagne Rosé is showing brilliantly, bursting from the glass with an expressive bouquet that mingles aromas of rhubarb compote, red plums and spices with notions of dried white flowers, pastry cream and toasted brioche. On the palate, it's medium to full-bodied, broad and vinous, with impressive depth and chalky structure, succulent acids and a long, precise finish. While the 2004 Comtes Rosé is drinking beautifully today, it is evolving comparatively slowly by the standards of this classically balanced but somewhat rapidly evolving vintage, and it should offer immense pleasure for the better part of two decades.Inc. VAT£1,373.44 -
Vinous (93)
The 2005 Comtes de Champagne Rosé is a wine of contrasts. At first rich and vinous on the palate, the 2005 turns more delicate with time in the glass as its silkier and floral qualities become more evident. Sweet red berry and spice notes linger on the delicate finish.Inc. VAT£1,256.66 -
Vinous - Antonio Galloni (96)
The 2006 Comtes de Champagne Rosé has come together beautifully since I last tasted it. Time has released its inner concentration and layers. Exotic spice, blood orange, pomegranate, cedar and sweet spice tobacco lend notable flair, with the the Pinot very much front and center.Inc. VAT£1,993.16 -
Vinous - Antonio Galloni (96)
The 2006 Comtes de Champagne Rosé has come together beautifully since I last tasted it. Time has released its inner concentration and layers. Exotic spice, blood orange, pomegranate, cedar and sweet spice tobacco lend notable flair, with the the Pinot very much front and center.Inc. VAT£890.66 -
Vinous - Antonio Galloni (96)
The 2006 Comtes de Champagne Rosé has come together beautifully since I last tasted it. Time has released its inner concentration and layers. Exotic spice, blood orange, pomegranate, cedar and sweet spice tobacco lend notable flair, with the the Pinot very much front and center.Inc. VAT£851.06 -
James Suckling (99)
The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now.Inc. VAT£2,415.56 -
James Suckling (99)
The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now.Inc. VAT£860.66 -
James Suckling (99)
The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now.Inc. VAT£764.66 -
The Wine Independent (97)
The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you!Inc. VAT£4,438.80 -
(3x150cl) 2008
The Wine Independent (97)
The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you!Inc. VAT£1,448.66 -
The Wine Independent (97)
The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you!Inc. VAT£598.33 -
The Wine Independent (97)
The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you!Inc. VAT£1,943.06 -
James Suckling (99)
A beautiful color of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavors at the end. Yet it remains so complex. Very vinous. Drink or hold.Inc. VAT£469.93 -
James Suckling (99)
A beautiful color of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavors at the end. Yet it remains so complex. Very vinous. Drink or hold.Inc. VAT£884.66 -
James Suckling (96)
Beautiful orange-cherry color, exuding aromas of dried flowers, cherry stones, wild strawberries, cloves and cinnamon pastries. It’s medium-bodied with excellent weight and balance. Soft bubbles. Layers of soft, supple berry fruit. Pastries and walnuts come through on a seamless finish. Drink or hold.Inc. VAT£260.24 -
James Suckling (96)
Beautiful orange-cherry color, exuding aromas of dried flowers, cherry stones, wild strawberries, cloves and cinnamon pastries. It’s medium-bodied with excellent weight and balance. Soft bubbles. Layers of soft, supple berry fruit. Pastries and walnuts come through on a seamless finish. Drink or hold.Inc. VAT£1,098.26 -
James Suckling (96)
Beautiful orange-cherry color, exuding aromas of dried flowers, cherry stones, wild strawberries, cloves and cinnamon pastries. It’s medium-bodied with excellent weight and balance. Soft bubbles. Layers of soft, supple berry fruit. Pastries and walnuts come through on a seamless finish. Drink or hold.Inc. VAT£507.13
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(6x75cl) 2014
Indulge in the elegance of the Roger Brun Cuvee Romance 1er Cru Brut Rose 2014, a palette-delighting Rosé perfectly epitomising the prestige of Champagne-land’s artisanal winemaking. Produced by family-owned maison Roger Brun, operating from grand cru village of Ay, is specifically recognised for producing champagnes of deep complexity and rare balance. The Romance Rosé is born from a blend of 85% Pinot Noir and 15% Chardonnay, with a small part of the blend barrel-aged for texture. Upon pouring, the wine reveals its subtle salmon hue, while the nose is intoxicated with hints of ripe red fruit and fresh almonds. The palate swirls with a perfect harmony of rounded velvety richness, precise minerality and animated acidity. A wine of such elusive sophistication, the Roger Brun Cuvee Romance 1er Cru Brut Rose 2014 perfectly incarnates the authenticity and excellence of singular terroir interpretation, thus earning the love from the finest wine savants.
In Bond£264.00 -
(12x75cl) 1998
From the esteemed vineyards of Saint-Emilion, Bordeaux, comes the refined Rol Valentin 1998. This vintage is a sophisticated blend, predominantly understated Merlot with a touch of inimitable Cabernet Franc. Handpicked at the peak of ripeness and aged in 100% new oak barrels, every sip of Rol Valentin 1998 exudes elegance and complexity. Its flamboyant aroma incorporates fresh berries, creamy vanilla oak, and subtle spice, evolving beautifully on the palate, layered with silky tannins and a long, expressive finish. The brainchild of experienced winemaker, Eric Prissette, this wine is testimony to the meticulous craftsmanship at Chateau Rol Valentin – where traditional methods harmonise with modern equipment, producing wines that are both unique and exceptional. An embodiment of Bordeaux’s noble wine heritage, Rol Valentin 1998 epitomises depth, richness, and harmonious balance that could only be derived from its illustrious limestone and clay terroir. A jewel among fine wines, Rol Valentin 1998 promises an unrivalled taste experience for discerning enthusiasts.
In Bond£550.00 -
(12x75cl) 2005
Rol Valentin 2005 epitomises the pinnacle of fine winemaking, crafted meticulously in the esteemed vineyards of the Bordeaux region. This exquisite vintage boasts a blend of meticulously selected Merlot and Cabernet Sauvignon grapes, harvested at optimal ripeness to ensure unparalleled depth and complexity. Under the stewardship of the Valentin family, renowned for their dedication to sustainable viticulture, each bottle undergoes a rigorous vinification process, including controlled fermentation in traditional oak barrels. The 2005 harvest benefited from a perfect balance of climate, resulting in a wine of remarkable structure and elegance, with layers of dark berry fruit, subtle spice, and refined tannins. Aged gracefully for nearly two decades, Rol Valentin 2005 offers a harmonious bouquet and a lingering finish, making it a distinguished addition to any connoisseur’s collection. This vintage not only reflects the rich heritage and expertise of Rol Valentin but also promises a memorable tasting experience that celebrates the art of fine wine.
In Bond£544.00 -
Wine Advocate (96)
Tasted from magnum and disgorged in December 2021 with a dosage of five grams per liter, the 2007 Dom Ruinart Rosé—the first vintage under Frédéric Panaïotis's guidance—is showing brilliantly. It offers a complex bouquet of mandarin, blood orange, red plum and wild raspberry, enriched by notes of roasted cocoa and a subtle smoky reduction. On the palate, it is full-bodied, vinous and elegantly muscular, with a flamboyant and layered core of fruit, bright acidity and a long, delicately perfumed finish. Slightly more tightly wound than the 2009 Dom Ruinart Rosé, the magnum format only enhances its energy and texture. The blend is 80% Chardonnay—predominantly from the Côte des Blancs—complemented by 20% Pinot Noir vinified as red wine from the house’s vineyard in Aÿ.In Bond£1,085.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.In Bond£207.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.In Bond£557.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.In Bond£964.00 -
(6x150cl) NV
Wine Spectator (93)
This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.In Bond£881.00 -
Wine Spectator (93)
This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.In Bond£400.00 -
Vinous (92)
(90% Pinot Noir and 10% Chardonnay, with 8% of the final blend in the form of still pinot; 7 g/l dosage; disgorged on January 27, 2014): Vivid pink. Energetic strawberry, floral pastille and Asian spice aromas are accented by a chalky mineral element and a hint of white pepper. Silky and expansive on the palate, offering concentrated but lithe red berry preserve and blood orange flavors lifted by bright minerality and a hint of white flowers. Fleshes out with air and takes a turn toward deeper bitter cherry while maintaining its vivacity. Closes stony and very long, with lingering floral character and a refreshing citrussy jolt. Twenty percent of this wine was aged in oak.In Bond£119.00 -
Vinous (92)
(90% Pinot Noir and 10% Chardonnay, with 8% of the final blend in the form of still pinot; 7 g/l dosage; disgorged on January 27, 2014): Vivid pink. Energetic strawberry, floral pastille and Asian spice aromas are accented by a chalky mineral element and a hint of white pepper. Silky and expansive on the palate, offering concentrated but lithe red berry preserve and blood orange flavors lifted by bright minerality and a hint of white flowers. Fleshes out with air and takes a turn toward deeper bitter cherry while maintaining its vivacity. Closes stony and very long, with lingering floral character and a refreshing citrussy jolt. Twenty percent of this wine was aged in oak.In Bond£407.00 -
(6x75cl) NV
Discover the allure of the Sousa Caudalies Rose NV, an elegant blend produced in the heart of Portugal's renowned Douro Valley. The experienced Sousa family's meticulous cultivation of choice varietals leads to the creation of this exquisite rose. The wine undergoes traditional vinification, judiciously blended with local grape varieties, including Touriga Nacional, Tinta Roriz, and Touriga Franca, revealing astounding complexity and balance.
This splendid rose presents a vibrant pink hue partnered with an aromatic profile dominated by ripe strawberries, crisp raspberries and delicate floral hints. Unfolding a fresh, mouthwatering palate adorned with a pleasing minerality, Sousa Caudalies Rose NV celebrates subtlety and sophistication. Exceptionally versatile, it pairs superbly with an array of cuisines, elevating each dining occasion.
Experience the finest of fine wines with Sousa Caudalies Rose NV, exhibiting the authenticity and engaging character that defines Portugal's distinguished wine heritage.
In Bond£411.34 -
(6x75cl) NV
Wine Advocate (92)
The NV Triple Zero, a sparkling Montlouis, opens with aromas of pear, peach, honey and white flowers. Moderately weighted, round and subtly sweet, it reveals a delicate mousse and a long, mouthwatering finish. Precise and elegant, this is a refined and beautifully crafted bottle.In Bond£222.68 -
Wine Advocate (95)
Taittinger's 2004 Brut Comtes de Champagne Rosé is showing brilliantly, bursting from the glass with an expressive bouquet that mingles aromas of rhubarb compote, red plums and spices with notions of dried white flowers, pastry cream and toasted brioche. On the palate, it's medium to full-bodied, broad and vinous, with impressive depth and chalky structure, succulent acids and a long, precise finish. While the 2004 Comtes Rosé is drinking beautifully today, it is evolving comparatively slowly by the standards of this classically balanced but somewhat rapidly evolving vintage, and it should offer immense pleasure for the better part of two decades.In Bond£1,128.00 -
Vinous (93)
The 2005 Comtes de Champagne Rosé is a wine of contrasts. At first rich and vinous on the palate, the 2005 turns more delicate with time in the glass as its silkier and floral qualities become more evident. Sweet red berry and spice notes linger on the delicate finish.In Bond£1,030.00 -
Vinous - Antonio Galloni (96)
The 2006 Comtes de Champagne Rosé has come together beautifully since I last tasted it. Time has released its inner concentration and layers. Exotic spice, blood orange, pomegranate, cedar and sweet spice tobacco lend notable flair, with the the Pinot very much front and center.In Bond£1,638.00 -
Vinous - Antonio Galloni (96)
The 2006 Comtes de Champagne Rosé has come together beautifully since I last tasted it. Time has released its inner concentration and layers. Exotic spice, blood orange, pomegranate, cedar and sweet spice tobacco lend notable flair, with the the Pinot very much front and center.In Bond£725.00 -
Vinous - Antonio Galloni (96)
The 2006 Comtes de Champagne Rosé has come together beautifully since I last tasted it. Time has released its inner concentration and layers. Exotic spice, blood orange, pomegranate, cedar and sweet spice tobacco lend notable flair, with the the Pinot very much front and center.In Bond£692.00 -
James Suckling (99)
The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now.In Bond£1,990.00 -
James Suckling (99)
The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now.In Bond£700.00 -
James Suckling (99)
The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne. Drink now.In Bond£620.00 -
The Wine Independent (97)
The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you!Inc. VAT£4,438.80 -
(3x150cl) 2008
The Wine Independent (97)
The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you!In Bond£1,190.00 -
The Wine Independent (97)
The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you!In Bond£490.00 -
The Wine Independent (97)
The 2008 Comtes de Champagne Rose Brut is composed of 70% Pinot Noir and 30% Chardonnay, with 12% Pinot Noir blended in as a still red wine. It comes entirely from estate-grown, Grand Cru vineyards and is aged 12 years prior to release with 9 g/L dosage. Sporting a very pale salmon pink color, it tumbles out of the glass with captivatingly floral notes of roses and jasmine, giving way to a core of wild strawberries, raspberry leaves, red apples, and pears, with faint wafts of crushed rocks and lavender. The palate is delicately played with racy acidity and very fine bubbles guiding the laser-precise red berry and apple-inspired flavors to a long, mineral-laced finish. For those that love the restraint and finesse with red berry sparkles, this is for you!In Bond£1,602.00 -
James Suckling (99)
A beautiful color of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavors at the end. Yet it remains so complex. Very vinous. Drink or hold.In Bond£383.00 -
James Suckling (99)
A beautiful color of bronze and orange with some pink at the end. Aromas of dried strawberry and orange peel with orange blossom and other flowers. Medium to full body with a round, creamy texture, very fine bubbles and a lovely, long finish. Plenty of subtle pie-crust and biscuit flavors at the end. Yet it remains so complex. Very vinous. Drink or hold.In Bond£720.00 -
James Suckling (96)
Beautiful orange-cherry color, exuding aromas of dried flowers, cherry stones, wild strawberries, cloves and cinnamon pastries. It’s medium-bodied with excellent weight and balance. Soft bubbles. Layers of soft, supple berry fruit. Pastries and walnuts come through on a seamless finish. Drink or hold.In Bond£214.00 -
James Suckling (96)
Beautiful orange-cherry color, exuding aromas of dried flowers, cherry stones, wild strawberries, cloves and cinnamon pastries. It’s medium-bodied with excellent weight and balance. Soft bubbles. Layers of soft, supple berry fruit. Pastries and walnuts come through on a seamless finish. Drink or hold.In Bond£898.00 -
James Suckling (96)
Beautiful orange-cherry color, exuding aromas of dried flowers, cherry stones, wild strawberries, cloves and cinnamon pastries. It’s medium-bodied with excellent weight and balance. Soft bubbles. Layers of soft, supple berry fruit. Pastries and walnuts come through on a seamless finish. Drink or hold.In Bond£414.00
