France - All Sparkling Wines
Several regions in France are renowned for producing sparkling wine, but the most famous and prestigious are Champagne, Alsace, and the Loire Valley.
Champagne is the most well-known region for producing sparkling wine, and the name "Champagne" is protected by law to designate only the sparkling wines made in that region. The climate and soil of the Champagne region, located in northeastern France, are ideal for growing the grapes used to make sparkling wine, including Chardonnay, Pinot Noir, and Pinot Meunier. Some notable Champagne houses include Moët & Chandon, Veuve Clicquot, and Dom Pérignon.
Alsace, located in northeastern France, is also known for producing high-quality sparkling wine, primarily made from Pinot Blanc, Pinot Gris, and Riesling grapes. The wines from Alsace are typically drier and crisper than Champagne, with a more pronounced fruitiness. Notable producers include Domaine Bruno Sorg, Domaine Mittnacht Frères, and Domaine Weinbach.
The Loire Valley, located in central France, is another region known for producing excellent sparkling wine, made primarily from Chenin Blanc grapes. The wines from the Loire Valley tend to be lighter and fresher than those from Champagne, with a more pronounced acidity and minerality. Notable producers include Bouvet Ladubay, Langlois-Château, and Domaine des Baumard.
Other regions in France that produce sparkling wine include Burgundy, which produces Crémant de Bourgogne; Limoux in Languedoc-Roussillon, which is known for its Blanquette de Limoux; and the Jura region, which produces sparkling wine made from the Savagnin grape. However, Champagne, Alsace, and the Loire Valley remain the most well-known and respected regions for producing sparkling wine in France.
France - All Sparkling Wines
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Vinous (96)
The NV Grande Cuvée 170ème Édition, (2014 base vintage) is rich, ample and explosive. Wonderfully fresh and vibrant, the 170 offers an exotic mélange of dried orchard fruit, pear, spice and crushed flowers. Chef de Caves Eric Lebel was not especially excited about 2014 when I saw him a few months after the harvest, as yields in Pinot Noir and Meunier were adversely affected. Perhaps for that reason the 170 contains more reserve wines than most editions. Regardless, the Krug team crafted an absolutely brilliant Grande Cuvée. The blend is 51% Pinot Noir, 38% Chardonnay and 11% Meunier, vintages 2014 through 1998. Disgorged: Autumn 2021. Krug ID: 421062.Inc. VAT£255.20 -
Vinous (96)
The NV Grande Cuvée 170ème Édition, (2014 base vintage) is rich, ample and explosive. Wonderfully fresh and vibrant, the 170 offers an exotic mélange of dried orchard fruit, pear, spice and crushed flowers. Chef de Caves Eric Lebel was not especially excited about 2014 when I saw him a few months after the harvest, as yields in Pinot Noir and Meunier were adversely affected. Perhaps for that reason the 170 contains more reserve wines than most editions. Regardless, the Krug team crafted an absolutely brilliant Grande Cuvée. The blend is 51% Pinot Noir, 38% Chardonnay and 11% Meunier, vintages 2014 through 1998. Disgorged: Autumn 2021. Krug ID: 421062.Inc. VAT£1,055.06 -
James Suckling (99)
The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end. Drink or hold.Inc. VAT£266.24 -
James Suckling (99)
The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end. Drink or hold.Inc. VAT£1,075.46 -
Jancis Robinson (17.5)
Pale gold. More evolved than the 162nd edition (there was greater risk of rot in some 2005s). More spicy. Touch of mushroom starting to show. Broad and toasty, cedary, dried fruits. Extremely fresh but a little bit roasted. Broad, deep, not as refined as most of the Grandes Cuvées in this line-up because the ripeness and the high acid are slightly in opposition.Inc. VAT£1,951.22 -
(1x75cl) NVInc. VAT£516.91 -
(6x75cl) NVInc. VAT£1,684.24 -
Falstaff (98)
Light yellow gold with silver reflections and a very fine, persistent mousse. Fine blossom honey, tangerine, kumquat, yellow peach, white nougat - immensely multifaceted and fresh. Complex, juicy, with fine stone fruit, it is lively and taut with a touch of biscuit and almond on the finish. It is mineral and has a fine lime touch. The wine lingers long and has great ageing potential. One of the best Grand Cuvées ever made, definite ageing potential for decades.Inc. VAT£2,316.64 -
(6x75cl) NVFalstaff (98)
Light yellow gold with silver reflections and a very fine, persistent mousse. Fine blossom honey, tangerine, kumquat, yellow peach, white nougat - immensely multifaceted and fresh. Complex, juicy, with fine stone fruit, it is lively and taut with a touch of biscuit and almond on the finish. It is mineral and has a fine lime touch. The wine lingers long and has great ageing potential. One of the best Grand Cuvées ever made, definite ageing potential for decades.Inc. VAT£1,939.84 -
(6x75cl) NVInc. VAT£1,552.24 -
Jancis Robinson (19)
A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006.Inc. VAT£706.80 -
Jancis Robinson (19)
A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006.Inc. VAT£1,538.66 -
Jancis Robinson (19)
A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006.Inc. VAT£1,580.66 -
Jancis Robinson (18.5+)
Deep copper gold. Tiny, tiny bead. Much more obvious acidity, age and (lightly oaky?) savour on the nose than Cristal 2013. Aérien with blossomy notes with a little mandarin. Very marked acidity on the palate. A real wake-up call! Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish. The palate is still a bit of shock. This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy. Long. Tighter than the 168ème Édition. Structure dominates fruit.Inc. VAT£642.89 -
Jancis Robinson (18.5+)
Deep copper gold. Tiny, tiny bead. Much more obvious acidity, age and (lightly oaky?) savour on the nose than Cristal 2013. Aérien with blossomy notes with a little mandarin. Very marked acidity on the palate. A real wake-up call! Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish. The palate is still a bit of shock. This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy. Long. Tighter than the 168ème Édition. Structure dominates fruit.Inc. VAT£1,610.66 -
Jancis Robinson (18.5+)
Deep copper gold. Tiny, tiny bead. Much more obvious acidity, age and (lightly oaky?) savour on the nose than Cristal 2013. Aérien with blossomy notes with a little mandarin. Very marked acidity on the palate. A real wake-up call! Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish. The palate is still a bit of shock. This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy. Long. Tighter than the 168ème Édition. Structure dominates fruit.Inc. VAT£1,224.26 -
(6x75cl) NVJancis Robinson (19)
Tasted blind. Mellow nose. Savoury and almost meat and two vegy. Very firm. Marked acidity. Throat-warming finish. Very fine peacock’s tail finish. Edgy and youthful and very good. A second taste suggests it falls away a little. And it’s a tad dry on the end.Inc. VAT£1,391.44 -
(1x150cl) NVJancis Robinson (18)
Really quite a deep orangey colour. Real evolution on the Pinot-dominated nose. Flattering breadth with a relatively low acid impression. Firm structure. Very long.Inc. VAT£838.49 -
(1x300cl) NV
Jancis Robinson (18)
Really quite a deep orangey colour. Real evolution on the Pinot-dominated nose. Flattering breadth with a relatively low acid impression. Firm structure. Very long.Inc. VAT£2,814.83 -
(1x300cl) NVJames Suckling (98)
A very vinous rosé with sliced strawberry and peach aromas and flavors with a steely undertone. Hints of cream and biscuit. It’s medium-bodied, tight, linear and precise with pinpointed structure that goes straight to the center palate and carries on through the long finish. Very fine tannins provide drive and length. Drink or hold.Inc. VAT£3,997.78 -
(1x75cl) NVJames Suckling (98)
A very vinous rosé with sliced strawberry and peach aromas and flavors with a steely undertone. Hints of cream and biscuit. It’s medium-bodied, tight, linear and precise with pinpointed structure that goes straight to the center palate and carries on through the long finish. Very fine tannins provide drive and length. Drink or hold.Inc. VAT£507.20 -
Wine Spectator (96)
A mouthwatering rosé that wraps a racy spine of acidity in the plushly creamy, cashmere-like mousse, offering a fine frame for the rich and finely meshed range of flavors, with baked raspberry, passion fruit and Mandarin orange peel fruit accented by chopped hazelnut, fleur de sel, candied ginger and lime blossom notes that echo for days on the vivid finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged autumn 2019. Drink now through 2030.Inc. VAT£1,270.33 -
Wine Spectator (96)
A mouthwatering rosé that wraps a racy spine of acidity in the plushly creamy, cashmere-like mousse, offering a fine frame for the rich and finely meshed range of flavors, with baked raspberry, passion fruit and Mandarin orange peel fruit accented by chopped hazelnut, fleur de sel, candied ginger and lime blossom notes that echo for days on the vivid finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged autumn 2019. Drink now through 2030.Inc. VAT£1,988.66 -
Wine Advocate (96)
Based on the 2014 vintage, complemented by some 33% reserve wines from six other vintages, Krug's new NV Brut Rosé 26ème Édition is showing beautifully, offering up aromas of tart red berries and plums mingled with notions of warm biscuits, dried fruits, flowers and orange zest. Medium to full-bodied, taut and incisive, with terrific concentration, racy acids and a long, penetrating finish, it's an intensely flavored, electric wine that stands out as a particularly good recent release from this storied house.Inc. VAT£1,072.33 -
(3x75cl) NVJames Suckling (98)
Aromas of bread dough and watermelon with peaches on the nose. Some dried fruits. Full-bodied with phenolic tannins, like a fine pinot noir. The finish is very Burgundian with rose hip tea and dried lemons and kumquats. Crunchy. Delicious finish. Drink now or hold.Inc. VAT£1,011.16 -
Inc. VAT£785.69 -
Wine Advocate (95)
Based on the 2022 vintage and disgorged in January 2025 with a dosage of 1.5 grams per liter, the NV Blanc de Blancs Bourg/Sud reveals a deep bouquet of orange oil, freshly baked bread, pear and early-blooming spring flowers. It is medium- to full-bodied, fleshy and textural, with a palate laden with ripe yet racy acids and framed by chalky structuring extract that imparts a compensatory impression of freshness, culminating in a long, saline finish. The 2022 vintage represents the first to be vinified in the new winery and also marks a considerable increase in the proportion of reserve wines, which has risen to 40%. As readers will recall from my previous writing, this cuvée is born from the division of La Rogerie’s Lieux de Vie: the new Bourg/Sud is sourced from sites in the southern part of the estate and is heavily based on Avize fruit.Inc. VAT£776.29 -
The splendour of Champagne is perfectly incarnate in Labruyere Page Blanche Blanc Blancs Grand Cru NV NV. Hailing from the prestigious Labruyere Family who have been venerated vintners since 1850, this exquisite tipple is sourced exclusively from Grand Cru vineyards in Verzenay, France. Precision is the motto when crafting this varietal. 100% Chardonnay, carefully hand-harvested, these delicate grapes are carefully pressed to retain optimal freshness. Fermentation in oak casks followed by at least 5 years of maturation on lees results in a remarkable texture and deep complexity. The result? A sublime effervescence teeming with invigorating notes of orchard fruits and almond, tied together with a crisp mineral finish. Labruyere Page Blanche Blanc Blancs Grand Cru NV NV embodies the finest tradition of Champagne production, an undeniably brilliant addition to any discerning connoisseur's collection.
Inc. VAT£388.84 -
(6x75cl) NVA creation that epitomises excellence, Lahaye Blanc De Noirs NV stands as an exquisite testament to the art of winemaking. A product of France's Champagne region, this blend of 100% Pinot Noir is carefully crafted by artisan winemaker Benoit Lahaye, noted for his keen devotion to biodynamic practices.
The Lahaye Blanc De Noirs NV brings forth a distinct clarity from carefully selected grapes, treated with minimal intervention, echoing Domaine Lahaye's respect for nature. Via the traditional méthode champenoise, each bottle undergoes a lengthy 6-year ageing process on lees, enhancing the depth of character and elegance. With a modest dosage of 3 grams per litre, expect a dry, crisp palate with a rich bouquet of ripe red fruits and delicate toasted notes.
As a tribute to the virtuosity of its maker, Lahaye Blanc De Noirs NV realises a standard of refinement to satiate the most discerning palates – a timeless classic amongst prestigious sparkling wines.
Inc. VAT£372.80 -
(6x75cl) NVRenowned for its spellbinding elegance, the Laherte Freres Brut Ultradition NV is an exquisite blend of Chardonnay, Pinot Noir, and Meunier grapes, marking a harmonious balance. Hailing from the celebrated terroir of Chavot in the Champagne region of France, it is an exquisite portrayal of artisan winemaking by the Laherte family, who have passionately crafted wines since 1889. Employing traditional methods, the wine undergoes natural fermentation, maturing in oak barrels, and extended ageing on lees highlight a finesse of its charm. This champagne showcases a plethora of complex flavours, enveloping the palate with delicate fruit notes, interlaced with a delightful minerality. Its vibrant acidity and subtle elegance leave a memorable, lingering finish, making the Laherte Freres Brut Ultradition NV an iconic representation of the Laherte Freres' innovative winemaking prowess. A delight for discerning palates, it offers a refined indulgence like no other.
Inc. VAT£317.57
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Vinous (96)
The NV Grande Cuvée 170ème Édition, (2014 base vintage) is rich, ample and explosive. Wonderfully fresh and vibrant, the 170 offers an exotic mélange of dried orchard fruit, pear, spice and crushed flowers. Chef de Caves Eric Lebel was not especially excited about 2014 when I saw him a few months after the harvest, as yields in Pinot Noir and Meunier were adversely affected. Perhaps for that reason the 170 contains more reserve wines than most editions. Regardless, the Krug team crafted an absolutely brilliant Grande Cuvée. The blend is 51% Pinot Noir, 38% Chardonnay and 11% Meunier, vintages 2014 through 1998. Disgorged: Autumn 2021. Krug ID: 421062.In Bond£210.00 -
Vinous (96)
The NV Grande Cuvée 170ème Édition, (2014 base vintage) is rich, ample and explosive. Wonderfully fresh and vibrant, the 170 offers an exotic mélange of dried orchard fruit, pear, spice and crushed flowers. Chef de Caves Eric Lebel was not especially excited about 2014 when I saw him a few months after the harvest, as yields in Pinot Noir and Meunier were adversely affected. Perhaps for that reason the 170 contains more reserve wines than most editions. Regardless, the Krug team crafted an absolutely brilliant Grande Cuvée. The blend is 51% Pinot Noir, 38% Chardonnay and 11% Meunier, vintages 2014 through 1998. Disgorged: Autumn 2021. Krug ID: 421062.In Bond£862.00 -
James Suckling (99)
The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end. Drink or hold.In Bond£219.00 -
James Suckling (99)
The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end. Drink or hold.In Bond£879.00 -
Jancis Robinson (17.5)
Pale gold. More evolved than the 162nd edition (there was greater risk of rot in some 2005s). More spicy. Touch of mushroom starting to show. Broad and toasty, cedary, dried fruits. Extremely fresh but a little bit roasted. Broad, deep, not as refined as most of the Grandes Cuvées in this line-up because the ripeness and the high acid are slightly in opposition.In Bond£1,615.00 -
(1x75cl) NVIn Bond£428.00
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(6x75cl) NVIn Bond£1,387.00
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Falstaff (98)
Light yellow gold with silver reflections and a very fine, persistent mousse. Fine blossom honey, tangerine, kumquat, yellow peach, white nougat - immensely multifaceted and fresh. Complex, juicy, with fine stone fruit, it is lively and taut with a touch of biscuit and almond on the finish. It is mineral and has a fine lime touch. The wine lingers long and has great ageing potential. One of the best Grand Cuvées ever made, definite ageing potential for decades.In Bond£1,914.00 -
(6x75cl) NV
Falstaff (98)
Light yellow gold with silver reflections and a very fine, persistent mousse. Fine blossom honey, tangerine, kumquat, yellow peach, white nougat - immensely multifaceted and fresh. Complex, juicy, with fine stone fruit, it is lively and taut with a touch of biscuit and almond on the finish. It is mineral and has a fine lime touch. The wine lingers long and has great ageing potential. One of the best Grand Cuvées ever made, definite ageing potential for decades.In Bond£1,600.00 -
(6x75cl) NVIn Bond£1,277.00
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Jancis Robinson (19)
A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006.Inc. VAT£706.80 -
Jancis Robinson (19)
A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006.In Bond£1,265.00 -
Jancis Robinson (19)
A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974. Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Krug Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006.In Bond£1,300.00 -
Jancis Robinson (18.5+)
Deep copper gold. Tiny, tiny bead. Much more obvious acidity, age and (lightly oaky?) savour on the nose than Cristal 2013. Aérien with blossomy notes with a little mandarin. Very marked acidity on the palate. A real wake-up call! Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish. The palate is still a bit of shock. This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy. Long. Tighter than the 168ème Édition. Structure dominates fruit.In Bond£530.00 -
Jancis Robinson (18.5+)
Deep copper gold. Tiny, tiny bead. Much more obvious acidity, age and (lightly oaky?) savour on the nose than Cristal 2013. Aérien with blossomy notes with a little mandarin. Very marked acidity on the palate. A real wake-up call! Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish. The palate is still a bit of shock. This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy. Long. Tighter than the 168ème Édition. Structure dominates fruit.In Bond£1,325.00 -
Jancis Robinson (18.5+)
Deep copper gold. Tiny, tiny bead. Much more obvious acidity, age and (lightly oaky?) savour on the nose than Cristal 2013. Aérien with blossomy notes with a little mandarin. Very marked acidity on the palate. A real wake-up call! Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish. The palate is still a bit of shock. This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy. Long. Tighter than the 168ème Édition. Structure dominates fruit.In Bond£1,003.00 -
(6x75cl) NV
Jancis Robinson (19)
Tasted blind. Mellow nose. Savoury and almost meat and two vegy. Very firm. Marked acidity. Throat-warming finish. Very fine peacock’s tail finish. Edgy and youthful and very good. A second taste suggests it falls away a little. And it’s a tad dry on the end.In Bond£1,143.00 -
(1x150cl) NV
Jancis Robinson (18)
Really quite a deep orangey colour. Real evolution on the Pinot-dominated nose. Flattering breadth with a relatively low acid impression. Firm structure. Very long.In Bond£693.00 -
(1x300cl) NV
Jancis Robinson (18)
Really quite a deep orangey colour. Real evolution on the Pinot-dominated nose. Flattering breadth with a relatively low acid impression. Firm structure. Very long.In Bond£2,335.00 -
(1x300cl) NV
James Suckling (98)
A very vinous rosé with sliced strawberry and peach aromas and flavors with a steely undertone. Hints of cream and biscuit. It’s medium-bodied, tight, linear and precise with pinpointed structure that goes straight to the center palate and carries on through the long finish. Very fine tannins provide drive and length. Drink or hold.In Bond£3,320.00 -
(1x75cl) NV
James Suckling (98)
A very vinous rosé with sliced strawberry and peach aromas and flavors with a steely undertone. Hints of cream and biscuit. It’s medium-bodied, tight, linear and precise with pinpointed structure that goes straight to the center palate and carries on through the long finish. Very fine tannins provide drive and length. Drink or hold.In Bond£420.00 -
Wine Spectator (96)
A mouthwatering rosé that wraps a racy spine of acidity in the plushly creamy, cashmere-like mousse, offering a fine frame for the rich and finely meshed range of flavors, with baked raspberry, passion fruit and Mandarin orange peel fruit accented by chopped hazelnut, fleur de sel, candied ginger and lime blossom notes that echo for days on the vivid finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged autumn 2019. Drink now through 2030.In Bond£1,050.00 -
Wine Spectator (96)
A mouthwatering rosé that wraps a racy spine of acidity in the plushly creamy, cashmere-like mousse, offering a fine frame for the rich and finely meshed range of flavors, with baked raspberry, passion fruit and Mandarin orange peel fruit accented by chopped hazelnut, fleur de sel, candied ginger and lime blossom notes that echo for days on the vivid finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged autumn 2019. Drink now through 2030.In Bond£1,640.00 -
Wine Advocate (96)
Based on the 2014 vintage, complemented by some 33% reserve wines from six other vintages, Krug's new NV Brut Rosé 26ème Édition is showing beautifully, offering up aromas of tart red berries and plums mingled with notions of warm biscuits, dried fruits, flowers and orange zest. Medium to full-bodied, taut and incisive, with terrific concentration, racy acids and a long, penetrating finish, it's an intensely flavored, electric wine that stands out as a particularly good recent release from this storied house.In Bond£885.00 -
(3x75cl) NV
James Suckling (98)
Aromas of bread dough and watermelon with peaches on the nose. Some dried fruits. Full-bodied with phenolic tannins, like a fine pinot noir. The finish is very Burgundian with rose hip tea and dried lemons and kumquats. Crunchy. Delicious finish. Drink now or hold.In Bond£834.02 -
In Bond£649.00
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Wine Advocate (95)
Based on the 2022 vintage and disgorged in January 2025 with a dosage of 1.5 grams per liter, the NV Blanc de Blancs Bourg/Sud reveals a deep bouquet of orange oil, freshly baked bread, pear and early-blooming spring flowers. It is medium- to full-bodied, fleshy and textural, with a palate laden with ripe yet racy acids and framed by chalky structuring extract that imparts a compensatory impression of freshness, culminating in a long, saline finish. The 2022 vintage represents the first to be vinified in the new winery and also marks a considerable increase in the proportion of reserve wines, which has risen to 40%. As readers will recall from my previous writing, this cuvée is born from the division of La Rogerie’s Lieux de Vie: the new Bourg/Sud is sourced from sites in the southern part of the estate and is heavily based on Avize fruit.In Bond£629.00 -
The splendour of Champagne is perfectly incarnate in Labruyere Page Blanche Blanc Blancs Grand Cru NV NV. Hailing from the prestigious Labruyere Family who have been venerated vintners since 1850, this exquisite tipple is sourced exclusively from Grand Cru vineyards in Verzenay, France. Precision is the motto when crafting this varietal. 100% Chardonnay, carefully hand-harvested, these delicate grapes are carefully pressed to retain optimal freshness. Fermentation in oak casks followed by at least 5 years of maturation on lees results in a remarkable texture and deep complexity. The result? A sublime effervescence teeming with invigorating notes of orchard fruits and almond, tied together with a crisp mineral finish. Labruyere Page Blanche Blanc Blancs Grand Cru NV NV embodies the finest tradition of Champagne production, an undeniably brilliant addition to any discerning connoisseur's collection.
In Bond£308.00 -
(6x75cl) NV
A creation that epitomises excellence, Lahaye Blanc De Noirs NV stands as an exquisite testament to the art of winemaking. A product of France's Champagne region, this blend of 100% Pinot Noir is carefully crafted by artisan winemaker Benoit Lahaye, noted for his keen devotion to biodynamic practices.
The Lahaye Blanc De Noirs NV brings forth a distinct clarity from carefully selected grapes, treated with minimal intervention, echoing Domaine Lahaye's respect for nature. Via the traditional méthode champenoise, each bottle undergoes a lengthy 6-year ageing process on lees, enhancing the depth of character and elegance. With a modest dosage of 3 grams per litre, expect a dry, crisp palate with a rich bouquet of ripe red fruits and delicate toasted notes.
As a tribute to the virtuosity of its maker, Lahaye Blanc De Noirs NV realises a standard of refinement to satiate the most discerning palates – a timeless classic amongst prestigious sparkling wines.
In Bond£290.00 -
(6x75cl) NV
Renowned for its spellbinding elegance, the Laherte Freres Brut Ultradition NV is an exquisite blend of Chardonnay, Pinot Noir, and Meunier grapes, marking a harmonious balance. Hailing from the celebrated terroir of Chavot in the Champagne region of France, it is an exquisite portrayal of artisan winemaking by the Laherte family, who have passionately crafted wines since 1889. Employing traditional methods, the wine undergoes natural fermentation, maturing in oak barrels, and extended ageing on lees highlight a finesse of its charm. This champagne showcases a plethora of complex flavours, enveloping the palate with delicate fruit notes, interlaced with a delightful minerality. Its vibrant acidity and subtle elegance leave a memorable, lingering finish, making the Laherte Freres Brut Ultradition NV an iconic representation of the Laherte Freres' innovative winemaking prowess. A delight for discerning palates, it offers a refined indulgence like no other.
In Bond£247.42
