France - All Sparkling Wines
Several regions in France are renowned for producing sparkling wine, but the most famous and prestigious are Champagne, Alsace, and the Loire Valley.
Champagne is the most well-known region for producing sparkling wine, and the name "Champagne" is protected by law to designate only the sparkling wines made in that region. The climate and soil of the Champagne region, located in northeastern France, are ideal for growing the grapes used to make sparkling wine, including Chardonnay, Pinot Noir, and Pinot Meunier. Some notable Champagne houses include Moët & Chandon, Veuve Clicquot, and Dom Pérignon.
Alsace, located in northeastern France, is also known for producing high-quality sparkling wine, primarily made from Pinot Blanc, Pinot Gris, and Riesling grapes. The wines from Alsace are typically drier and crisper than Champagne, with a more pronounced fruitiness. Notable producers include Domaine Bruno Sorg, Domaine Mittnacht Frères, and Domaine Weinbach.
The Loire Valley, located in central France, is another region known for producing excellent sparkling wine, made primarily from Chenin Blanc grapes. The wines from the Loire Valley tend to be lighter and fresher than those from Champagne, with a more pronounced acidity and minerality. Notable producers include Bouvet Ladubay, Langlois-Château, and Domaine des Baumard.
Other regions in France that produce sparkling wine include Burgundy, which produces Crémant de Bourgogne; Limoux in Languedoc-Roussillon, which is known for its Blanquette de Limoux; and the Jura region, which produces sparkling wine made from the Savagnin grape. However, Champagne, Alsace, and the Loire Valley remain the most well-known and respected regions for producing sparkling wine in France.
France - All Sparkling Wines
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 3 | - |
Inc. VAT
£663.04 |
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Champagne | 1 | 95 (VN) |
Inc. VAT
£121.73 |
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Vinous (95)The 2012 Brut Millésimé William Deutz La Côte Glacière is a Champagne of real substance and textural depth. All of the richness of Aÿ comes through in an expansive, resonant Champagne loaded with character. The flavors are rich and more burnished with Pinot character than in the brighter Meurtet bottling. Spice, leather, dried herbs and sweet plum fruit build over time. This is a fabulous showing from Deutz. |
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Champagne | 6 | 94 (VN) |
Inc. VAT
£520.43 |
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Vinous (94)The 2012 Brut Millésimé William Deutz Pinot Noir Meurtet, from vines in Aÿ, is bright, floral and beautifully lifted. The richness of the year becomes evident as the wine sits in the glass. Pear, white flowers, sage, mint and a kick of spice are all nicely layered. Bright, chalky notes lend focus, extending the finish effortlessly. What a gorgeous Champagne this is. |
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Champagne | 5 | 90 (VN) |
Inc. VAT
£268.24 |
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Vinous (90)(made from a blend of 75% pinot noir and 25% chardonnay; LA113D03212): Bright orange-pink. Musky, floral-accented aromas of cherry and black raspberry, with a hint of graphite coming up with air. Dry but fleshy, offering bitter cherry and dark berry flavors and a touch of orange zest. Finishes firm and dry, with good grip and a lingering floral note. |
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Champagne | 1 | - |
Inc. VAT
£1,464.64 |
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Experience the embodiment of Chardonnay perfection in a bottle with the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013. Crafted in the heart of the Côte des Blancs in the illustrious Champagne region of France, this wine exemplifies the masterful artistry of the Dhondt-Grellet maison, a family-run winery renowned for their sustainable viticulture and traditional winemaking techniques. Grown in the premier Les Nogers vineyard, each grape bestows this wine with remarkable freshness, expressive minerality, and elegant complexity. Aged on lees for a minimum of four years before disgorgement, this artisanal Extra Brut vintage captures the essence of its terroir brilliantly, with alluring bouquet of crisp green apple, floral bloom, and subtle brioche notes. Savour each sip of the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013 as you revel in its phenomenal balance, delicate mousse, and persistent finish that echoes sophistication. |
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Champagne | 3 | 95 (WA) |
Inc. VAT
£135.31 |
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Wine Advocate (95)The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021. |
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Champagne | 2 | 95 (WA) |
Inc. VAT
£417.04 |
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Wine Advocate (95)The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021. |
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Champagne | 1 | 96 (DC) |
Inc. VAT
£914.66 |
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Decanter (96)Lemon peel and wet chalk notes grow to include ripe apricot, flowers, marzipan and spice. Although the wine never loses its elegance, it shows impressive intensity and concentration and has the substance to linger almost indefinitely. It is from the oldest vines of the domaine, particularly the lieu-dit Les Buzons, fermented in cask without malolactic fermentation, and bottled unfined and unfiltered. One of the greats, this will age for decades to come. |
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Champagne | 3 | 99 (JS) |
Inc. VAT
£373.20 |
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James Suckling (99)This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it. |
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Champagne | 1 | 98 (WA) |
Inc. VAT
£574.80 |
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Wine Advocate (98)The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 3 | - |
In Bond
£536.00 |
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Champagne | 1 | 95 (VN) |
In Bond
£98.00 |
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Vinous (95)The 2012 Brut Millésimé William Deutz La Côte Glacière is a Champagne of real substance and textural depth. All of the richness of Aÿ comes through in an expansive, resonant Champagne loaded with character. The flavors are rich and more burnished with Pinot character than in the brighter Meurtet bottling. Spice, leather, dried herbs and sweet plum fruit build over time. This is a fabulous showing from Deutz. |
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Champagne | 6 | 94 (VN) |
In Bond
£423.00 |
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Vinous (94)The 2012 Brut Millésimé William Deutz Pinot Noir Meurtet, from vines in Aÿ, is bright, floral and beautifully lifted. The richness of the year becomes evident as the wine sits in the glass. Pear, white flowers, sage, mint and a kick of spice are all nicely layered. Bright, chalky notes lend focus, extending the finish effortlessly. What a gorgeous Champagne this is. |
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Champagne | 5 | 90 (VN) |
In Bond
£207.00 |
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Vinous (90)(made from a blend of 75% pinot noir and 25% chardonnay; LA113D03212): Bright orange-pink. Musky, floral-accented aromas of cherry and black raspberry, with a hint of graphite coming up with air. Dry but fleshy, offering bitter cherry and dark berry flavors and a touch of orange zest. Finishes firm and dry, with good grip and a lingering floral note. |
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Champagne | 1 | - |
In Bond
£1,204.00 |
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Experience the embodiment of Chardonnay perfection in a bottle with the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013. Crafted in the heart of the Côte des Blancs in the illustrious Champagne region of France, this wine exemplifies the masterful artistry of the Dhondt-Grellet maison, a family-run winery renowned for their sustainable viticulture and traditional winemaking techniques. Grown in the premier Les Nogers vineyard, each grape bestows this wine with remarkable freshness, expressive minerality, and elegant complexity. Aged on lees for a minimum of four years before disgorgement, this artisanal Extra Brut vintage captures the essence of its terroir brilliantly, with alluring bouquet of crisp green apple, floral bloom, and subtle brioche notes. Savour each sip of the Dhondt-Grellet Blanc de Blancs Les Nogers 1er Cru Extra Brut 2013 as you revel in its phenomenal balance, delicate mousse, and persistent finish that echoes sophistication. |
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Champagne | 3 | 95 (WA) |
In Bond
£110.00 |
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Wine Advocate (95)The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021. |
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|
|
Champagne | 2 | 95 (WA) |
In Bond
£331.00 |
|||||
Wine Advocate (95)The new NV Blanc de Blancs Premier Cru Les Terres Fines is based on the 2022 vintage and was disgorged in January 2025 with a dosage of 1.5 grams per liter. A blend from Cuis and Grauves, aged in 228-liter barrels (around 25% new) and complemented by 30% wine from a perpetual reserve dating back to 1986, it soars from the glass with a bouquet of dried white flowers, lemon oil, peach, toasted bread and smoke. Full-bodied and concentrated, layered and slightly more incisive than Roc Solare of the same base, it is underpinned by racy acidity and an ample, structuring chalky extract. Adrien recalls 2022 as an easy vintage—hot and dry, without disease pressure—offering a marked stylistic contrast to the chiseled wines produced in 2021. |
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|
|
Champagne | 1 | 96 (DC) |
In Bond
£745.00 |
|||||
Decanter (96)Lemon peel and wet chalk notes grow to include ripe apricot, flowers, marzipan and spice. Although the wine never loses its elegance, it shows impressive intensity and concentration and has the substance to linger almost indefinitely. It is from the oldest vines of the domaine, particularly the lieu-dit Les Buzons, fermented in cask without malolactic fermentation, and bottled unfined and unfiltered. One of the greats, this will age for decades to come. |
|||||||||
|
|
Champagne | 3 | 99 (JS) |
Inc. VAT
£373.20 |
|||||
James Suckling (99)This is really incredible with orange peel, dried pineapple and flan. Exotic. Full body, round and savory. Crazy character at the finish of cooked pineapple and tart tartine. Gorgeous; can't believe it. |
|||||||||
|
|
Champagne | 1 | 98 (WA) |
Inc. VAT
£574.80 |
|||||
Wine Advocate (98)The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. |
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