Ata Rangi
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Raymond Chan (100)
Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels.Inc. VAT£795.67 -
Vinous (89)
This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief.Inc. VAT£449.38
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Raymond Chan (100)
Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels.In Bond£631.00 -
Vinous (89)
This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief.In Bond£336.00