Maison Benjamin Leroux
About Maison Benjamin Leroux
At only 24 years old, Benjamin Leroux took over winemaking at Domaine Comte Armand from his old mentor, Pascal Marchand. Big shoes to fill for any young winemaker. Yet his first wines in 1999 were hailed as stars of the vintage. After leaving Comte Armand, he focuses on his own winery in Beaune where he has a small négociant business.
The natural heir of Henri Jayer, Benjamin Leroux is a modern producer in every sense of the word and his wines, whether it be the entry-level Bourgogne Blanc or the Grand Cru Echezeaux. These wines are pure class and offer some of the best, freshest styles in the region.
Viniculture
A daring young talent does not afraid to challenge tradition, Benjamin Leroux also makes use of the screw cap in some of his entry levels, meaning that the wines which are best drunk young will be fresh and lively rather than oxidised, which is of course always a risk with natural cork.
He buys grapes (never juice or wine) from his own and others’ vineyards where he holds his growers to exacting standards - over 50% practice organic viticulture. Hold on tight and grab a rising star.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 5 | - |
Inc. VAT
£515.60 |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£608.89 |
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Vinous (93-95)(not racked; from a single parcel of vines on pure white soil on the Morey-Saint-Denis side of the cru, which was barely touched by frost according to Leroux): Healthy dark red. Captivating lift to the sappy aromas of maraschino cherry, licorice and exotic herbs. Dense, vigorous wine with terrific medicinal reserve and punch to its dark fruit, licorice and mineral flavors. Youthfully imploded in a classic Bonnes-Mares manner but not rigid or hard. A wine with outstanding finishing energy and length, built for a slow evolution in bottle--and a classic expression of its terroir. (Incidentally, Leroux is looking to supplement this fruit source with another piece of Bonnes-Mares.) |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£714.49 |
|||||
Vinous (90-92)The 2021 Bonnes-Mares Grand Cru has a well-defined bouquet, with a mixture of red and black fruit, undergrowth and dried leaves. The palate is medium-bodied with light tannins. It's quite linear for a Bonnes-Mares and has a welcome, bitter edge on the finish. Fine, but a bit gawky. |
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Burgundy | 1 | 87-88 (IB) |
Inc. VAT
£212.69 |
|||||
Jasper Morris Inside Burgundy (87-88)Currently in tank, being fined in preparation for bottling. Pale colour with a reductive note. A plentiful exuberant juicy fruit, with some fresh citrus behind. Racy finish, this will be delicious to gulp down. Drink from 2024-2027. Tasted: October 2023. |
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£1,258.69 |
|||||
Vinous (91-94)Spicy nose is going through a slightly oxidative phase (this wine is lower in total sulfur today than the Abbaye de Morgeot and Les Baudines). Very rich and pliant but salty and hard to assess today, with its peachy yellow fruits in the background. This densely packed, nutty wine finishes with terrific grip, excellent length and a powerful impression of dry extract. These vines are 50 to 60 years of age and struggling, Leroux told me. There's barely 20 centimeters of topsoil here and the vines don't look healthy but they produce very concentrated grapes, added Leroux, who refers to this wine as his baby grand cru. (13% alcohol) |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£1,422.40 |
|||||
Vinous (96)The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 90-93 (VN) |
Inc. VAT
£272.93 |
|||||
Vinous (90-93)(Leroux lost one-third of the crop here but noted that the wall around Clos Vougeot gave his vines some protection): Dark red. Inviting ripe perfume of cherry, raspberry and licorice. Distinctly fatter and sweeter in the mouth than the Echézeaux, conveying a more pliant texture and lovely perfume as well as a strong mineral character. Then tougher on the back end, finishing with substantial chewy, tongue-dusting tannins and an impression of medicinal reserve. |
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Burgundy | 1 | - |
Inc. VAT
£209.33 |
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|
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Burgundy | 1 | - |
Inc. VAT
£164.93 |
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|
|
Burgundy | 2 | 91 (VN) |
Inc. VAT
£440.44 |
|||||
Vinous (91)Good medium red. Musky red berries, spices and dried flowers on the scented nose. Silky and seamless on the palate, displaying rare volume for village wine. Very sexy round, dry village wine with subtle Gevrey soil tones. The long finish features lingering red berry flavors. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£111.59 |
|||||
Vinous (89-91)The 2020 Gevrey-Chambertin Village has a slightly stemmy bouquet (around 20% whoe bunch), dark berry fruit laced with cold tea, just a slight beetroot note emerging with time. The palate is medium-bodied with sappy red fruit, firm grip, fine depth with a crisp finish. Very fine. |
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|
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Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£474.80 |
|||||
Jasper Morris Inside Burgundy (90-93)Aged in single and double barrels for the first year, 15% new wood, then racked to foudre. An even and charming purple. The bouquet is delicious, half southern end (strawberries) half Brochon (richer fruit) together makes a great blend, with excellent energy at the back. And the good news is that there is plenty of it: 16,000 bottles! Drink from 2028-2034. Tasted: October 2023. |
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Benjamin Leroux Gevrey-Chambertin
(6x75cl)
2023
|
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Burgundy | - | 90-92 (IB) |
Expected Price Range
£283 -
£347
|
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Jasper Morris Inside Burgundy (90-92)A rich but even purple. Plenty of generosity on the nose, covering the more savoury aspects. Very nicely poised with a burst of dark fruit energy, with a savoury dark strawberry note to finish, and medium plus length. Drink from 2029-2035. Tasted Oct 2024. |
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|
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Burgundy | 2 | - |
Inc. VAT
£693.20 |
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|
|
Burgundy | 1 | - |
Inc. VAT
£894.72 |
|||||
|
|
Burgundy | 2 | 90-92 (VN) |
Inc. VAT
£557.09 |
|||||
Vinous (90-92)The 2019 Nuits Saint-Georges Aux Thorey 1er Cru has a detailed bouquet of tertiary red berry fruit that just needs a little more intensity. The palate is medium-bodied with chalky tannins. Quite a masculine NSG, leading to a slightly hard finish. Racking will soften this up and my score is based on that being carried out. |
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|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,000.32 |
|||||
Vinous (90-92)The 2017 Nuits Saint-Georges Les Boudots 1er Cru, which contains 50% whole bunches, has a vibrant bouquet of red fruit infused with hints of quince and orange blossom; veins of blue fruit emerge with time. The palate is medium-bodied with supple tannin, almost pastille-like in terms of purity, and the finish is sensual and quite approachable. This will drink young but has the substance to give 15+ years of pleasure. |
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|
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£634.84 |
|||||
Vinous (92-94)The 2018 Nuits Saint-Georges les Boudots 1er Cru, picked on September 8, has a superb bouquet of dark cherries mixed with raspberry preserve and damp earth and moss aromas. The palate is medium-bodied with sappy red fruit, very fine tannins and a precise, elegant finish that expresses its terroir beautifully. Superb. |
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|
|
Burgundy | 2 | 92-94 (IB) |
Inc. VAT
£420.80 |
|||||
Jasper Morris Inside Burgundy (92-94)5 Star Wine. Benjamin loves Nuits-St-Georges in 2023 which is just as well because there is virtually nothing in 2024. Mostly destemmed. This has beautiful floral qualities, superb poise on the first half of the palate then develops a greater plummy richness behind. Archetypal Nuits in a very good way! Drink from 2031-2037. Tasted Oct 2024. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 5 | - |
In Bond
£409.00 |
|||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£501.00 |
|||||
Vinous (93-95)(not racked; from a single parcel of vines on pure white soil on the Morey-Saint-Denis side of the cru, which was barely touched by frost according to Leroux): Healthy dark red. Captivating lift to the sappy aromas of maraschino cherry, licorice and exotic herbs. Dense, vigorous wine with terrific medicinal reserve and punch to its dark fruit, licorice and mineral flavors. Youthfully imploded in a classic Bonnes-Mares manner but not rigid or hard. A wine with outstanding finishing energy and length, built for a slow evolution in bottle--and a classic expression of its terroir. (Incidentally, Leroux is looking to supplement this fruit source with another piece of Bonnes-Mares.) |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£589.00 |
|||||
Vinous (90-92)The 2021 Bonnes-Mares Grand Cru has a well-defined bouquet, with a mixture of red and black fruit, undergrowth and dried leaves. The palate is medium-bodied with light tannins. It's quite linear for a Bonnes-Mares and has a welcome, bitter edge on the finish. Fine, but a bit gawky. |
|||||||||
|
|
Burgundy | 1 | 87-88 (IB) |
In Bond
£158.00 |
|||||
Jasper Morris Inside Burgundy (87-88)Currently in tank, being fined in preparation for bottling. Pale colour with a reductive note. A plentiful exuberant juicy fruit, with some fresh citrus behind. Racy finish, this will be delicious to gulp down. Drink from 2024-2027. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
£1,031.00 |
|||||
Vinous (91-94)Spicy nose is going through a slightly oxidative phase (this wine is lower in total sulfur today than the Abbaye de Morgeot and Les Baudines). Very rich and pliant but salty and hard to assess today, with its peachy yellow fruits in the background. This densely packed, nutty wine finishes with terrific grip, excellent length and a powerful impression of dry extract. These vines are 50 to 60 years of age and struggling, Leroux told me. There's barely 20 centimeters of topsoil here and the vines don't look healthy but they produce very concentrated grapes, added Leroux, who refers to this wine as his baby grand cru. (13% alcohol) |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
£1,175.00 |
|||||
Vinous (96)The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 90-93 (VN) |
In Bond
£224.00 |
|||||
Vinous (90-93)(Leroux lost one-third of the crop here but noted that the wall around Clos Vougeot gave his vines some protection): Dark red. Inviting ripe perfume of cherry, raspberry and licorice. Distinctly fatter and sweeter in the mouth than the Echézeaux, conveying a more pliant texture and lovely perfume as well as a strong mineral character. Then tougher on the back end, finishing with substantial chewy, tongue-dusting tannins and an impression of medicinal reserve. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£171.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£134.00 |
|||||
|
|
Burgundy | 2 | 91 (VN) |
In Bond
£351.00 |
|||||
Vinous (91)Good medium red. Musky red berries, spices and dried flowers on the scented nose. Silky and seamless on the palate, displaying rare volume for village wine. Very sexy round, dry village wine with subtle Gevrey soil tones. The long finish features lingering red berry flavors. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£90.00 |
|||||
Vinous (89-91)The 2020 Gevrey-Chambertin Village has a slightly stemmy bouquet (around 20% whoe bunch), dark berry fruit laced with cold tea, just a slight beetroot note emerging with time. The palate is medium-bodied with sappy red fruit, firm grip, fine depth with a crisp finish. Very fine. |
|||||||||
|
|
Burgundy | 1 | 90-93 (IB) |
In Bond
£375.00 |
|||||
Jasper Morris Inside Burgundy (90-93)Aged in single and double barrels for the first year, 15% new wood, then racked to foudre. An even and charming purple. The bouquet is delicious, half southern end (strawberries) half Brochon (richer fruit) together makes a great blend, with excellent energy at the back. And the good news is that there is plenty of it: 16,000 bottles! Drink from 2028-2034. Tasted: October 2023. |
|||||||||
Benjamin Leroux Gevrey-Chambertin
(6x75cl)
2023
|
|
Burgundy | - | 90-92 (IB) |
Expected Price Range
£283 -
£347
|
||||
Jasper Morris Inside Burgundy (90-92)A rich but even purple. Plenty of generosity on the nose, covering the more savoury aspects. Very nicely poised with a burst of dark fruit energy, with a savoury dark strawberry note to finish, and medium plus length. Drink from 2029-2035. Tasted Oct 2024. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
£557.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£727.00 |
|||||
|
|
Burgundy | 2 | 90-92 (VN) |
In Bond
£445.00 |
|||||
Vinous (90-92)The 2019 Nuits Saint-Georges Aux Thorey 1er Cru has a detailed bouquet of tertiary red berry fruit that just needs a little more intensity. The palate is medium-bodied with chalky tannins. Quite a masculine NSG, leading to a slightly hard finish. Racking will soften this up and my score is based on that being carried out. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£815.00 |
|||||
Vinous (90-92)The 2017 Nuits Saint-Georges Les Boudots 1er Cru, which contains 50% whole bunches, has a vibrant bouquet of red fruit infused with hints of quince and orange blossom; veins of blue fruit emerge with time. The palate is medium-bodied with supple tannin, almost pastille-like in terms of purity, and the finish is sensual and quite approachable. This will drink young but has the substance to give 15+ years of pleasure. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£513.00 |
|||||
Vinous (92-94)The 2018 Nuits Saint-Georges les Boudots 1er Cru, picked on September 8, has a superb bouquet of dark cherries mixed with raspberry preserve and damp earth and moss aromas. The palate is medium-bodied with sappy red fruit, very fine tannins and a precise, elegant finish that expresses its terroir beautifully. Superb. |
|||||||||
|
|
Burgundy | 2 | 92-94 (IB) |
In Bond
£330.00 |
|||||
Jasper Morris Inside Burgundy (92-94)5 Star Wine. Benjamin loves Nuits-St-Georges in 2023 which is just as well because there is virtually nothing in 2024. Mostly destemmed. This has beautiful floral qualities, superb poise on the first half of the palate then develops a greater plummy richness behind. Archetypal Nuits in a very good way! Drink from 2031-2037. Tasted Oct 2024. |
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