Bernard Moreau
About Bernard Moreau
Domaine Bernard Moreau a Chassagne-Montrachet estate producing wonderfully opulent Rouge and Blancs. The domaine dates from 1809 when Auguste Moreau constructed a cellar in the region and began to cultivate grapes in the appellation. The holdings were increased in the 1930s by descendent Marcel Moreau. The current owner is Bernard Moreau, who took over in the early 1960s at the age of just 14! Today, it is Bernard’s sons Alex and Benoît who lead the business.
Vineyard and Winemaking
Domaine Bernard Moreau comprises 9 ha of vineyards with an additional 5ha (12 acres) famed under contract. Most of this is in Chassagne-Montrachet, although there are also plots in Saint-Aubin and Volnay. The vines are old, yields are kept low and annual production only amounts to around 8,000 cases.
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Inc. VAT£694.18
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Vinous (93+)
(the Moreaus get this fruit from 40-year-old vines in an exchange with another grower): Bright pale yellow. Lovely pure aromas of pear, white flowers and powdered stone. Then almost surprisingly plush and thick but weightless in the mouth, with its tangy citrus peel flavors lifted by a floral topnote. This suave wine boasts impressive stuffing and energy, and its very long, rising finish is seriously tactile but edge-free. Outstanding potential here, but lay it down.Inc. VAT£1,094.65 -
Wine Advocate (90-92)
The 2016 Saint-Aubin 1er Cru En Remilly, which was taken from tank and fined, has quite a powerful, well-defined, lemon zest and walnut-scented bouquet that just springs from the glass. The palate is well defined with hints of blackcurrant complementing the malic fruit, with a touch of spiciness coming through on the finish. Very fine—one of the best from Alex Moreau this year.Inc. VAT£553.24
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In Bond£540.00
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Vinous (93+)
(the Moreaus get this fruit from 40-year-old vines in an exchange with another grower): Bright pale yellow. Lovely pure aromas of pear, white flowers and powdered stone. Then almost surprisingly plush and thick but weightless in the mouth, with its tangy citrus peel flavors lifted by a floral topnote. This suave wine boasts impressive stuffing and energy, and its very long, rising finish is seriously tactile but edge-free. Outstanding potential here, but lay it down.In Bond£909.00 -
Wine Advocate (90-92)
The 2016 Saint-Aubin 1er Cru En Remilly, which was taken from tank and fined, has quite a powerful, well-defined, lemon zest and walnut-scented bouquet that just springs from the glass. The palate is well defined with hints of blackcurrant complementing the malic fruit, with a touch of spiciness coming through on the finish. Very fine—one of the best from Alex Moreau this year.In Bond£445.00