Domaine Sérafin
About Domaine Sérafin
Christian Sérafin is a widely respected producer held in high regard by Robert M. Parker Jr., the second-generation of his family estate, Domaine Serafin, he produces formidable Burgundies that have won over numerous critics. Robert Parker, clearly an ardent fan, makes no effort to hide his admiration towards Sérafin:
“In a village of far too many underachievers, Christian Serafin stands out as one of the sure-handed winemakers. His wines have been remarkably consistent”
Sérafin’s estate includes vineyard holdings in Gevrey-Chambertin, Morey-St.-Denis, and Chambolle-Musigny. His prized Charmes-Chambertin Grand Cru plot occupies a mere 0.31 hectares with vines planted in 1946. Today, the estate is managed by Christian’s daughter Karine and niece Frédérique Goulley.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£1,606.40 |
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Wine Advocate (93-95)The 2018 Charmes-Chambertin Grand Cru offers up a deep bouquet of ripe cherries, licorice, rose petals and toasty new oak. On the palate, it's full-bodied, fleshy and enveloping, with velvety tannins, an ample core of fruit, lively acids and a long, mouthwatering finish. More texturally lavish and expansive, this, too, is very promising. |
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Burgundy | 2 | - |
Inc. VAT
£1,878.80 |
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Burgundy | 1 | - |
Inc. VAT
£3,876.41 |
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Burgundy | 1 | - |
Inc. VAT
£566.81 |
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Burgundy | 1 | 90+ (VN) |
Inc. VAT
£1,605.84 |
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Vinous (90+)Full medium ruby. Aromas of blackberry, mint, wild herbs and menthol, plus a strong note of licorice pastille. Tightly wound and backward; comes across as drier than the Gevrey cuvées. Very pure and high-pitched but distinctly rigid today. Strong tannins saturate the front teeth and incisors. Tough going today and in need of patience. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,683.84 |
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Vinous (90-92)(production was barely half of a normal crop): Bright, dark red; these 2016s all have inviting limpid colors. Slightly reduced aromas of red berries, mocha and soil. Fleshier and more concentrated than the Morey-Saint-Denis Les Millandes, with its sweet dark fruit and spice flavors cut by musky minerality. At once silkier and more backward than the Millandes, finishing with substantial ripe tannins. With its rocky complexity, this wine reminded me of a mini-Bonnes Mares. |
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Burgundy | 1 | - |
Inc. VAT
£1,740.41 |
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Burgundy | 1 | - |
Inc. VAT
£1,046.81 |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£178.13 |
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Vinous (92)Good bright medium red. Complex soil-driven perfume of spicy red berries, flowers, minerals and earth. A broad, supple, slightly exotic fruit bomb in the mouth, with noteworthy intensity to its red cherry and raspberry flavors. This deceptively accessible wine finishes with a firm tannic spine. |
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Burgundy | 1 | - |
Inc. VAT
£1,282.01 |
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Burgundy | 1 | 88-91 (VN (ST)) |
Inc. VAT
£2,789.21 |
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Vinous - Stephen Tanzer (88-91)Medium red. Wild, reduced nose of game, leather, minerals and coffee. Elegant and seamless but with a wild edge to the flavors due to the element of reduction. A bit denser than the Corbeaux, but also quite subtle and suave, with fresh, harmonious acidity. Finishes with fine tannins and very good length. |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£4,331.04 |
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Wine Advocate (93)The 2009 Gevrey-Chambertin Les Fontenys is layered with dark cherries, flowers, spices and menthol. This is an especially fleshy, textured Gevrey. The showy personality of the vintage comes through, but there is also plenty of underlying structure and vibrancy. I especially like the intensity of the finish. Anticipated maturity: 2017-2029. |
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Burgundy | 1 | 93+ (VN) |
Inc. VAT
£224.93 |
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Vinous (93+)Good medium red. Expressive aromas of raspberry, minerals and smoked meat. Juicy, sappy and intense, with sharply delineated if youthfully imploded flavors of red berries and spices. Boasts superb intensity and cut, and lovely acid spine, yet comes across as rather feminine in style thanks to its outstanding fruit. The sappy, highly perfumed finishing flavors spread out to saturate the palate. Serafin describes his 2010s as full bodied-wines that will need long aging. Two thousand ten is a great year for its combination of power and ageability. |
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Burgundy | 1 | - |
Inc. VAT
£1,645.61 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
£1,318.00 |
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Wine Advocate (93-95)The 2018 Charmes-Chambertin Grand Cru offers up a deep bouquet of ripe cherries, licorice, rose petals and toasty new oak. On the palate, it's full-bodied, fleshy and enveloping, with velvety tannins, an ample core of fruit, lively acids and a long, mouthwatering finish. More texturally lavish and expansive, this, too, is very promising. |
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Burgundy | 2 | - |
In Bond
£1,545.00 |
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Burgundy | 1 | - |
In Bond
£3,189.00 |
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Burgundy | 1 | - |
In Bond
£431.00 |
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Burgundy | 1 | 90+ (VN) |
In Bond
£1,301.00 |
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Vinous (90+)Full medium ruby. Aromas of blackberry, mint, wild herbs and menthol, plus a strong note of licorice pastille. Tightly wound and backward; comes across as drier than the Gevrey cuvées. Very pure and high-pitched but distinctly rigid today. Strong tannins saturate the front teeth and incisors. Tough going today and in need of patience. |
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|
Burgundy | 1 | 90-92 (VN) |
In Bond
£1,366.00 |
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Vinous (90-92)(production was barely half of a normal crop): Bright, dark red; these 2016s all have inviting limpid colors. Slightly reduced aromas of red berries, mocha and soil. Fleshier and more concentrated than the Morey-Saint-Denis Les Millandes, with its sweet dark fruit and spice flavors cut by musky minerality. At once silkier and more backward than the Millandes, finishing with substantial ripe tannins. With its rocky complexity, this wine reminded me of a mini-Bonnes Mares. |
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Burgundy | 1 | - |
In Bond
£1,409.00 |
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Burgundy | 1 | - |
In Bond
£831.00 |
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Burgundy | 1 | 92 (VN) |
In Bond
£145.00 |
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Vinous (92)Good bright medium red. Complex soil-driven perfume of spicy red berries, flowers, minerals and earth. A broad, supple, slightly exotic fruit bomb in the mouth, with noteworthy intensity to its red cherry and raspberry flavors. This deceptively accessible wine finishes with a firm tannic spine. |
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Burgundy | 1 | - |
In Bond
£1,027.00 |
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Burgundy | 1 | 88-91 (VN (ST)) |
In Bond
£2,283.00 |
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Vinous - Stephen Tanzer (88-91)Medium red. Wild, reduced nose of game, leather, minerals and coffee. Elegant and seamless but with a wild edge to the flavors due to the element of reduction. A bit denser than the Corbeaux, but also quite subtle and suave, with fresh, harmonious acidity. Finishes with fine tannins and very good length. |
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Burgundy | 1 | 93 (WA) |
In Bond
£3,572.00 |
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Wine Advocate (93)The 2009 Gevrey-Chambertin Les Fontenys is layered with dark cherries, flowers, spices and menthol. This is an especially fleshy, textured Gevrey. The showy personality of the vintage comes through, but there is also plenty of underlying structure and vibrancy. I especially like the intensity of the finish. Anticipated maturity: 2017-2029. |
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|
|
Burgundy | 1 | 93+ (VN) |
In Bond
£184.00 |
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Vinous (93+)Good medium red. Expressive aromas of raspberry, minerals and smoked meat. Juicy, sappy and intense, with sharply delineated if youthfully imploded flavors of red berries and spices. Boasts superb intensity and cut, and lovely acid spine, yet comes across as rather feminine in style thanks to its outstanding fruit. The sappy, highly perfumed finishing flavors spread out to saturate the palate. Serafin describes his 2010s as full bodied-wines that will need long aging. Two thousand ten is a great year for its combination of power and ageability. |
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Burgundy | 1 | - |
In Bond
£1,330.00 |
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