Clos Saint-Martin
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 2 | 94 (VN (AG)) |
Inc. VAT
£770.69 |
|||||
Vinous - Antonio Galloni (94)The 2017 Clos Saint-Martin is superb. Rich, racy and flamboyantly ripe, the 2017 is a real head-turner. Super-ripe red plum, blood orange, spice, mint and star anise all pulse through a juicy, Saint-Émilion built on textural lushness. I would prefer to cellar the 2017 to allow some of the baby fat to melt away, but the 2017 is an undeniably alluring and racy wine with a bright future. Today, it is a total pleasure bomb, but not at all overdone. Tasted two times. |
|||||||||
|
Bordeaux | 20 | 94 (VN (AG)) |
Inc. VAT
£627.89 |
|||||
Vinous - Antonio Galloni (94)The 2017 Clos Saint-Martin is superb. Rich, racy and flamboyantly ripe, the 2017 is a real head-turner. Super-ripe red plum, blood orange, spice, mint and star anise all pulse through a juicy, Saint-Émilion built on textural lushness. I would prefer to cellar the 2017 to allow some of the baby fat to melt away, but the 2017 is an undeniably alluring and racy wine with a bright future. Today, it is a total pleasure bomb, but not at all overdone. Tasted two times. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 2 | 94 (VN (AG)) |
In Bond
£623.00 |
|||||
Vinous - Antonio Galloni (94)The 2017 Clos Saint-Martin is superb. Rich, racy and flamboyantly ripe, the 2017 is a real head-turner. Super-ripe red plum, blood orange, spice, mint and star anise all pulse through a juicy, Saint-Émilion built on textural lushness. I would prefer to cellar the 2017 to allow some of the baby fat to melt away, but the 2017 is an undeniably alluring and racy wine with a bright future. Today, it is a total pleasure bomb, but not at all overdone. Tasted two times. |
|||||||||
|
Bordeaux | 20 | 94 (VN (AG)) |
In Bond
£504.00 |
|||||
Vinous - Antonio Galloni (94)The 2017 Clos Saint-Martin is superb. Rich, racy and flamboyantly ripe, the 2017 is a real head-turner. Super-ripe red plum, blood orange, spice, mint and star anise all pulse through a juicy, Saint-Émilion built on textural lushness. I would prefer to cellar the 2017 to allow some of the baby fat to melt away, but the 2017 is an undeniably alluring and racy wine with a bright future. Today, it is a total pleasure bomb, but not at all overdone. Tasted two times. |