Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation

    Denis Durantou

    About Denis Durantou

    Denis Durantou was a legendary figure across Bordeaux and the wider world of wine. Whilst he will be sorely missed, he is survived by his wife Marie Reilhac and daughters Alix, Noemie and Constance. Fortunately for the quality of the wines, Durantou’s right-hand man of many years, Olivier Gautrat, continues to craft the stunning range of wines leads by the formidable Château L’Eglise Client.

     

    Of course, Durantou’s reputation as a genius winemaker was founded on the superb Grand Vin of Château L’Eglise Clinet. The estate, which thanks to his stewardship, finds itself alongside the likes of Pétrus and Lafleur, consistently challenges for the title of wine of the vintage from across the whole of Bordeaux.

     

    However, what the Durantous have also become famed for are their incredibly good value wines from other properties within their holdings. Often regarded as some of the best value wines in Bordeaux, they are quite simply must-buy wines for their quality and value.

     

    Viniculture

    Château Les Cruzelles is a small property in Lalande de Pomerol just 1km from Pomerol itself. Sharing more than a few classic Pomerol characteristics, this wine always massively over-delivers given its price point. From the younger vines in Les Cruzelles’ vineyards, La Chenade is produced which again offers remarkable value for money and a different expression of the same terroir.

     

    In Saint-Émilion, there is Saintayme found in the commune of Saint Etienne de Lisse with neighbours such as Ch. Valandraud just a stone’s throw away.

     

    Located in the Côtes de Castillon and only added to the Durantou portfolio in 2009 is Château Montlandrie. Often besting a number of very serious St-Émilion wines in blind tastings amongst experts, it remains seriously well-priced in the line-up.



    Read More

    Photo
    AI Chat

    Ask our AI Wine Expert a Question

    AI
    In Bond
    Inc. VAT

    Products

    (6)

    List Grid

    6 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. VAT
    • Montlandrie 2017 (6x75cl)

      Wine Advocate (91-93)

      A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.
      Inc. VAT
      £250.24
      View
    • Montlandrie 2018 (6x75cl)

      Wine Advocate (92-94)

      Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.
      Inc. VAT
      £231.64
      View
    • Montlandrie 2019 (3x150cl)

      Jane Anson Inside Bordeaux (94)

      This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10.
      Inc. VAT
      £213.04
      View
    • Montlandrie 2019 (6x75cl)

      Jane Anson Inside Bordeaux (94)

      This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10.
      Inc. VAT
      £151.24
      View
    • Montlandrie 2020 (6x75cl)

      Wine Advocate (92-94)

      The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.
      Inc. VAT
      £175.84
      View
    • Montlandrie 2023 (6x75cl)
      (6x75cl) 2023

      Vinous - Neal Martin (92-94)

      The 2023 Montlandrie sees a change in composition, as a plot of Cabernet Franc and Cabernet Sauvignon that Noëmie Durantou planted in 2021 enters the blend for the first time. She found the first-pressed wine for the Cabernet Sauvignon impressive, so she also added that to the blend. The result is 55% Merlot, 20% Cabernet Franc and 25% Cabernet Sauvignon, picked between September 18 and 30 and matured in 50% new oak. This new makeup certainly gives it a different aromatic profile than previous vintages: black cherries, cedar and pencil shavings, very focused, more Left-Bank-meets-Right-Bank in style. The palate is medium-bodied with fine tannins. It’s beautifully structured and judiciously spiced with gentle grip on the finish. Together with Les Cruzelles, these wines represent outstanding value for money. This will certainly age well in bottle.
    • Montlandrie 2017 (6x75cl)

      Wine Advocate (91-93)

      A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.
      In Bond
      £192.50
      View
    • Montlandrie 2018 (6x75cl)

      Wine Advocate (92-94)

      Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.
      In Bond
      £177.00
      View
    • Montlandrie 2019 (3x150cl)

      Jane Anson Inside Bordeaux (94)

      This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10.
      In Bond
      £161.50
      View
    • Montlandrie 2019 (6x75cl)

      Jane Anson Inside Bordeaux (94)

      This is an excellent vintage of Montlandrie, with smoked coffee and cocoa bean, a ton of salinity, powerful blue and red fruits, super juicy on the finish. Enticing curled woodsmoke as it comes out of the glass, slate finish with a scrape of minerality. 40% new oak. Harvest September 30 to October 10.
      In Bond
      £110.00
      View
    • Montlandrie 2020 (6x75cl)

      Wine Advocate (92-94)

      The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.
      In Bond
      £130.50
      View
    • Montlandrie 2023 (6x75cl)
      (6x75cl) 2023

      Vinous - Neal Martin (92-94)

      The 2023 Montlandrie sees a change in composition, as a plot of Cabernet Franc and Cabernet Sauvignon that Noëmie Durantou planted in 2021 enters the blend for the first time. She found the first-pressed wine for the Cabernet Sauvignon impressive, so she also added that to the blend. The result is 55% Merlot, 20% Cabernet Franc and 25% Cabernet Sauvignon, picked between September 18 and 30 and matured in 50% new oak. This new makeup certainly gives it a different aromatic profile than previous vintages: black cherries, cedar and pencil shavings, very focused, more Left-Bank-meets-Right-Bank in style. The palate is medium-bodied with fine tannins. It’s beautifully structured and judiciously spiced with gentle grip on the finish. Together with Les Cruzelles, these wines represent outstanding value for money. This will certainly age well in bottle.
    In Bond
    Inc. VAT

    Products

    (6)

    List Grid

    6 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    X
    We use cookies. Read more

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image