Didier Dagueneau
About Didier Dagueneau
Often described as the enfant terrible of the Loire, Didier Dagueneau came from a winemaking family but his first career as a motorcycle sidecar racer couldn’t have been more different. A series of accidents forced him to re-evaluate his career choice and led him to found his own estate in the heart of Pouilly-Fumé.in 1982.
With that same fearlessness that he had as a racer, Didier became one of the boldest mavericks of the Loire, never failing to push the boundaries and experiment with new techniques. He was one of the first growers to experiment with single vineyard wines and also tried biodynamic practices, natural yeast fermentation and using ungrafted vines. In short – endless trial and error to make the best wines that meet his exacting standards. He even designed and customized cigar-shaped casks that maximizes lees contact.
Didier tragically died in a plane accident in 2008 and was succeeded by his children Louis-Benjamin and Charlotte, who, true to Didier’s non-conformist spirit, decided to withdraw from the Pouilly-Fumé appellation since the 2017 vintage following accusations that the domaine’s wines do not fit the standards of the appellation.
-
Inc. VAT£765.62
-
Jancis Robinson (17+)
Cool and without obvious richness. Really refreshing and with great substance and density. More approachable in youth than I remember some Silex bottlings. You could happily enjoy this layered wine now but it should age well too. It really does taste flinty!!Inc. VAT£1,272.04 -
Vinous (93)
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.Inc. VAT£534.41 -
Vinous (93)
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.Inc. VAT£1,098.04 -
Vinous (93-94)
While this was a warm season leading to richness in many wines from the region, the Silex 2020 shows ripe fruit, but there's no sense of being overblown. The fine line that races through many wines relying on flint-based parcels is there, carrying the nectarine and oak-derived vanilla flavors, but its influence never tips into austerity nor firmness. There's a sense of tenderness that runs through its core while remaining light in body.Inc. VAT£1,005.64 -
Inc. VAT£492.41
-
Inc. VAT£1,124.44
-
Inc. VAT£534.41
-
In Bond£630.00
-
Jancis Robinson (17+)
Cool and without obvious richness. Really refreshing and with great substance and density. More approachable in youth than I remember some Silex bottlings. You could happily enjoy this layered wine now but it should age well too. It really does taste flinty!!In Bond£1,044.00 -
Vinous (93)
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.In Bond£440.00 -
Vinous (93)
The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.In Bond£899.00 -
Vinous (93-94)
While this was a warm season leading to richness in many wines from the region, the Silex 2020 shows ripe fruit, but there's no sense of being overblown. The fine line that races through many wines relying on flint-based parcels is there, carrying the nectarine and oak-derived vanilla flavors, but its influence never tips into austerity nor firmness. There's a sense of tenderness that runs through its core while remaining light in body.In Bond£822.00 -
In Bond£405.00
-
In Bond£921.00
-
In Bond£440.00