Faiveley
The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.
Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.
Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89 (VN) |
Inc. VAT
£794.44 |
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Vinous (89)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru was quite closed on the nose, opening gradually to reveal blackberry, wild strawberry and light sea spray aromas. The palate is medium-bodied with chewy tannins, quite robust and grainy in texture and showing some hardness on the savory finish. This needs time to mellow and I suspect it will be surpassed by the 2019. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£716.44 |
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Vinous (91-93)The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely destemmed. It has an open-knit bouquet of brambly red fruit, singed leather and loamy aromas, all well defined. The palate is medium-bodied with crunchy black fruit and lightly spiced. The pleasant edgy finish leaves a hint of dark chocolate on the aftertaste. Very fine and commendable salinity. |
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£526.82 |
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Tim Atkin MW (94)This comes from three parts in Lavaux that in total average about 45 years old. It sports delightful freshness with mulberry highlights and a minerally background. The palate is rich in fruit yet very mid-weight thanks to singing acidity and fluid, drizzle soft tannins. This is an unusually accessible Lavaux. 2023-34 |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£571.94 |
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Vinous (92-94)The 2021 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru offers one of my favourite bouquets from Faiveley in this vintage: open redcurrant and wild strawberry scents, touches of sous-bois and truffle, very expressive and charming. The palate is well balanced with finely-chiselled tannins, quite energetic, perhaps because compared to their Les Cazetiers, this was barely touched by the frost. Almost confit-like on the finish. Excellent. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£907.49 |
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Vinous (92-94)The 2021 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru offers one of my favourite bouquets from Faiveley in this vintage: open redcurrant and wild strawberry scents, touches of sous-bois and truffle, very expressive and charming. The palate is well balanced with finely-chiselled tannins, quite energetic, perhaps because compared to their Les Cazetiers, this was barely touched by the frost. Almost confit-like on the finish. Excellent. |
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Burgundy | 1 | 90+ (VN) |
Inc. VAT
£630.83 |
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Vinous (90+)Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar? |
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Burgundy | 2 | 90+ (VN) |
Inc. VAT
£772.84 |
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Vinous (90+)Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar? |
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Burgundy | 1 | 94 (JS) |
Inc. VAT
£707.63 |
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James Suckling (94)This is very stretched and compressed in texture with polished tannins that pull the pretty fruit character through the wine with blueberry, cedar and light tobacco undertones. Long and pretty. Drink in 2020. |
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Burgundy | 4 | 92 (VN) |
Inc. VAT
£694.84 |
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Vinous (92)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is very perfumed on the nose, offering confit-like red berry fruit, blood orange and raspberry jam. The palate is medium-bodied with sappy red fruit, fine delineation, nice poise and a grippy finish. There’s nice sapidity here, and the constituent parts are all in pace – they just need time to knit together. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£517.24 |
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Vinous (94)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru shows some reduction on the nose (a common trait amongst the flight of Cazetiers) but there is decent, quite intense red fruit underneath, waiting to blossom. The palate is medium-bodied with a smooth, plush veneer. Quite oaky at the moment and yet there is sufficient fruit to soak that up with 3-4 years in bottle. A luxuriant finish in the positive sense of the expression. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£802.84 |
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Vinous (94)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru shows some reduction on the nose (a common trait amongst the flight of Cazetiers) but there is decent, quite intense red fruit underneath, waiting to blossom. The palate is medium-bodied with a smooth, plush veneer. Quite oaky at the moment and yet there is sufficient fruit to soak that up with 3-4 years in bottle. A luxuriant finish in the positive sense of the expression. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£868.84 |
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Vinous (90-92)The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru does not quite possess the intensity and drive of the Lavaux Saint-Jacques, coming across rather static by comparison. The palate is medium-bodied with elegant dark berry fruit and a harmonious, briny finish that completes this Les Cazetiers with style. I suspect the nose just needs some time to awaken and get its act together. |
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Burgundy | 4 | 95 (TA) |
Inc. VAT
£834.04 |
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Tim Atkin MW (95)These vines are suffering quite a lot due to the several recent years of dry summers. Showing a glimmer of purple in its deep core, this is nonetheless incredibly rich in concentration. In fact, it's almost chewy. It smells a bit like a spice bazaar, and its palate is rich with black cherries and gaminess. Don't rush this, though it is admittedly fascinating to see its youthful vigor. 2024-37 |
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Burgundy | 1 | 91-93 (BH) |
Inc. VAT
£469.94 |
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Burghound (91-93)There is better layering and much more sauvage character present on the smoky nose of wild dark currant, game and a whiff of herbal tea. The medium weight plus flavors possess a beguiling texture along with a pronounced minerality that adds a sense of lift to the moderately austere finale that displays notably better depth and persistence. Very good quality here. |
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Burgundy | 3 | 88 (VN) |
Inc. VAT
£1,466.98 |
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Vinous (88)(the only one of these 2010s that was in bottle by the time of my tasting): Good bright red. Deep aromas and flavors of black cherry, raspberry, menthol and licorice. Richer and larger-scaled than the Framboisiere, showing more depth and structure. Finishes with good length. This vineyard is actually located beneath Framboisiere but its soil is redder and richer in clay content. |
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Burgundy | 1 | 92 (DC) |
Inc. VAT
£349.24 |
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Decanter (92)Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than its La Framboisière cuvée - which is also worth buying - this is rich, sunny and full of red berry and bramble fruit with good underlying zip, fine tannins and suave 30% new wood. |
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Burgundy | 1 | 92 (WA) |
Inc. VAT
£357.64 |
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Wine Advocate (92)Faiveley's 2019 Mercurey 1er Cru Clos des Myglands has turned out beautifully, wafting from the glass with aromas of cherries and raspberries mingled with woodsmoke, loamy soil and warm spices. Medium to full-bodied, lively and charming, it's velvety and succulent, with fine depth at the core and a suave, elegant profile. |
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Burgundy | 1 | - |
Inc. VAT
£227.09 |
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Burgundy | 10 | 93-94 (JS) |
Inc. VAT
£410.69 |
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James Suckling (93-94)Enticing nose of black raspberries and sour cherries. Wonderful freshness and vitality. Silky tannins for this appellation. Long, clean and bright finish. |
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Burgundy | 2 | - |
Inc. VAT
£1,189.78 |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£295.24 |
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Wine Advocate (93)Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel. |
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Burgundy | 1 | - |
Inc. VAT
£240.04 |
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Burgundy | 2 | - |
Inc. VAT
£318.29 |
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Burgundy | 1 | 93 (DC) |
Inc. VAT
£379.49 |
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Decanter (93)TOP VALUE This wine has a ripe, plummy fruit aroma and earthy complexity that develop on the palate. Straight and a little strict, it will still drink on release but will be better in three to five years. The grapes come from a 2.54ha holding planted in 1971 and 1982, on limestone soils exposed to the south, making this an exceptional site. |
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Burgundy | 1 | 93+ (WA) |
Inc. VAT
£271.24 |
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Wine Advocate (93+)From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience. |
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Burgundy | 1 | 93+ (WA) |
Inc. VAT
£319.24 |
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Wine Advocate (93+)Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting. |
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Burgundy | 1 | - |
Inc. VAT
£313.24 |
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Bright aromas of raspberries, crushed red plums and Morello cherries surrounded with warm spices and a touch of oak. Super texture, fine tannins and concentration, with a line of richness running through the palate. A long, textured finish with bright fruits and spice lingering.
More Info
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Burgundy | 1 | 93+ (WA) |
Inc. VAT
£349.24 |
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Wine Advocate (93+)A small cuvée of some 900 bottles derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2020 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with scents of cherries, sweet plums, cocoa nib, loamy soil and licorice. Medium to full-bodied, layered and concentrated, it's more structured and introverted than the regular cuvée, and it will reward a bit of patience. |
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Burgundy | 1 | - |
Inc. VAT
£323.09 |
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Burgundy | 1 | - |
Inc. VAT
£417.89 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 89 (VN) |
In Bond
£646.00 |
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Vinous (89)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru was quite closed on the nose, opening gradually to reveal blackberry, wild strawberry and light sea spray aromas. The palate is medium-bodied with chewy tannins, quite robust and grainy in texture and showing some hardness on the savory finish. This needs time to mellow and I suspect it will be surpassed by the 2019. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£581.00 |
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Vinous (91-93)The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely destemmed. It has an open-knit bouquet of brambly red fruit, singed leather and loamy aromas, all well defined. The palate is medium-bodied with crunchy black fruit and lightly spiced. The pleasant edgy finish leaves a hint of dark chocolate on the aftertaste. Very fine and commendable salinity. |
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Burgundy | 1 | 94 (TA) |
In Bond
£431.00 |
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Tim Atkin MW (94)This comes from three parts in Lavaux that in total average about 45 years old. It sports delightful freshness with mulberry highlights and a minerally background. The palate is rich in fruit yet very mid-weight thanks to singing acidity and fluid, drizzle soft tannins. This is an unusually accessible Lavaux. 2023-34 |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£467.00 |
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Vinous (92-94)The 2021 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru offers one of my favourite bouquets from Faiveley in this vintage: open redcurrant and wild strawberry scents, touches of sous-bois and truffle, very expressive and charming. The palate is well balanced with finely-chiselled tannins, quite energetic, perhaps because compared to their Les Cazetiers, this was barely touched by the frost. Almost confit-like on the finish. Excellent. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£737.00 |
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Vinous (92-94)The 2021 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru offers one of my favourite bouquets from Faiveley in this vintage: open redcurrant and wild strawberry scents, touches of sous-bois and truffle, very expressive and charming. The palate is well balanced with finely-chiselled tannins, quite energetic, perhaps because compared to their Les Cazetiers, this was barely touched by the frost. Almost confit-like on the finish. Excellent. |
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Burgundy | 1 | 90+ (VN) |
In Bond
£515.00 |
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Vinous (90+)Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar? |
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Burgundy | 2 | 90+ (VN) |
In Bond
£628.00 |
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Vinous (90+)Bright medium red. Subdued, slightly medicinal scents of cherry, raspberry, licorice, black pepper and wild herbs, complicated by spices and a hint of leather. Tight and taut, with rather ungiving cherry, menthol and crushed stone flavors in need of time in bottle to relax and unwind. Not a fleshy or sweet style--in fact a bit dusty today--and in need of patience. Finishes with slightly dry-edged, firm tannins and lingering spiciness. Will this rather cool premier cru expand with time in the cellar? |
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Burgundy | 1 | 94 (JS) |
In Bond
£579.00 |
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James Suckling (94)This is very stretched and compressed in texture with polished tannins that pull the pretty fruit character through the wine with blueberry, cedar and light tobacco undertones. Long and pretty. Drink in 2020. |
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Burgundy | 4 | 92 (VN) |
In Bond
£563.00 |
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Vinous (92)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is very perfumed on the nose, offering confit-like red berry fruit, blood orange and raspberry jam. The palate is medium-bodied with sappy red fruit, fine delineation, nice poise and a grippy finish. There’s nice sapidity here, and the constituent parts are all in pace – they just need time to knit together. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 94 (VN) |
In Bond
£415.00 |
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Vinous (94)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru shows some reduction on the nose (a common trait amongst the flight of Cazetiers) but there is decent, quite intense red fruit underneath, waiting to blossom. The palate is medium-bodied with a smooth, plush veneer. Quite oaky at the moment and yet there is sufficient fruit to soak that up with 3-4 years in bottle. A luxuriant finish in the positive sense of the expression. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 94 (VN) |
In Bond
£653.00 |
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Vinous (94)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru shows some reduction on the nose (a common trait amongst the flight of Cazetiers) but there is decent, quite intense red fruit underneath, waiting to blossom. The palate is medium-bodied with a smooth, plush veneer. Quite oaky at the moment and yet there is sufficient fruit to soak that up with 3-4 years in bottle. A luxuriant finish in the positive sense of the expression. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£708.00 |
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Vinous (90-92)The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru does not quite possess the intensity and drive of the Lavaux Saint-Jacques, coming across rather static by comparison. The palate is medium-bodied with elegant dark berry fruit and a harmonious, briny finish that completes this Les Cazetiers with style. I suspect the nose just needs some time to awaken and get its act together. |
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Burgundy | 4 | 95 (TA) |
In Bond
£679.00 |
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Tim Atkin MW (95)These vines are suffering quite a lot due to the several recent years of dry summers. Showing a glimmer of purple in its deep core, this is nonetheless incredibly rich in concentration. In fact, it's almost chewy. It smells a bit like a spice bazaar, and its palate is rich with black cherries and gaminess. Don't rush this, though it is admittedly fascinating to see its youthful vigor. 2024-37 |
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Burgundy | 1 | 91-93 (BH) |
In Bond
£382.00 |
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Burghound (91-93)There is better layering and much more sauvage character present on the smoky nose of wild dark currant, game and a whiff of herbal tea. The medium weight plus flavors possess a beguiling texture along with a pronounced minerality that adds a sense of lift to the moderately austere finale that displays notably better depth and persistence. Very good quality here. |
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Burgundy | 3 | 88 (VN) |
In Bond
£1,184.00 |
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Vinous (88)(the only one of these 2010s that was in bottle by the time of my tasting): Good bright red. Deep aromas and flavors of black cherry, raspberry, menthol and licorice. Richer and larger-scaled than the Framboisiere, showing more depth and structure. Finishes with good length. This vineyard is actually located beneath Framboisiere but its soil is redder and richer in clay content. |
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Burgundy | 1 | 92 (DC) |
In Bond
£275.00 |
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Decanter (92)Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than its La Framboisière cuvée - which is also worth buying - this is rich, sunny and full of red berry and bramble fruit with good underlying zip, fine tannins and suave 30% new wood. |
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Burgundy | 1 | 92 (WA) |
In Bond
£282.00 |
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Wine Advocate (92)Faiveley's 2019 Mercurey 1er Cru Clos des Myglands has turned out beautifully, wafting from the glass with aromas of cherries and raspberries mingled with woodsmoke, loamy soil and warm spices. Medium to full-bodied, lively and charming, it's velvety and succulent, with fine depth at the core and a suave, elegant profile. |
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Burgundy | 1 | - |
In Bond
£170.00 |
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Burgundy | 10 | 93-94 (JS) |
In Bond
£323.00 |
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James Suckling (93-94)Enticing nose of black raspberries and sour cherries. Wonderful freshness and vitality. Silky tannins for this appellation. Long, clean and bright finish. |
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Burgundy | 2 | - |
In Bond
£953.00 |
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Burgundy | 1 | 93 (WA) |
In Bond
£230.00 |
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Wine Advocate (93)Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel. |
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Burgundy | 1 | - |
In Bond
£184.00 |
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Burgundy | 2 | - |
In Bond
£246.00 |
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Burgundy | 1 | 93 (DC) |
In Bond
£297.00 |
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Decanter (93)TOP VALUE This wine has a ripe, plummy fruit aroma and earthy complexity that develop on the palate. Straight and a little strict, it will still drink on release but will be better in three to five years. The grapes come from a 2.54ha holding planted in 1971 and 1982, on limestone soils exposed to the south, making this an exceptional site. |
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Burgundy | 1 | 93+ (WA) |
In Bond
£210.00 |
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Wine Advocate (93+)From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience. |
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Burgundy | 1 | 93+ (WA) |
In Bond
£250.00 |
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Wine Advocate (93+)Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting. |
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Burgundy | 1 | - |
In Bond
£245.00 |
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Bright aromas of raspberries, crushed red plums and Morello cherries surrounded with warm spices and a touch of oak. Super texture, fine tannins and concentration, with a line of richness running through the palate. A long, textured finish with bright fruits and spice lingering.
More Info
|
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Burgundy | 1 | 93+ (WA) |
In Bond
£275.00 |
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Wine Advocate (93+)A small cuvée of some 900 bottles derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2020 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with scents of cherries, sweet plums, cocoa nib, loamy soil and licorice. Medium to full-bodied, layered and concentrated, it's more structured and introverted than the regular cuvée, and it will reward a bit of patience. |
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Burgundy | 1 | - |
In Bond
£250.00 |
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Burgundy | 1 | - |
In Bond
£329.00 |
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