Joseph Roty
An augmentation of Domaine Joseph and Philipe Roty, they are not swayed by current trends. They do not sell their wine until it is bottled so they are always a vintage behind the market. Joseph had a cult following amongst Burgundy fans and he has passed his style of rich powerful wines onto his son.
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Inc. VAT£697.78
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Inc. VAT£584.98
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Inc. VAT£268.84
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Vinous (91)
Good deep red. Wild nose features berry liqueur, game and smoky oak, with a firm stony underpinning. Then surprisingly silky on entry and broad and round in the middle, offering a felicitous combination of volume and power. This shuts back down on the back end, with the wine's minerality becoming more apparent.Inc. VAT£5,383.27 -
Vinous - Stephen Tanzer (92-95)
Bright ruby. Reduced aromas of blackberry, game and licorice; strong suggestions of soil. Then wonderfully sweet and creamy in the mouth, with a slightly roasted ripeness of fruit complicated by mocha and flowers. Large-scaled, broad and mouthfilling but without any heaviness. This has fat and muscle, and finishes with huge tannins and compelling lingering sweetness. A superb early showing for this wine.Inc. VAT£7,507.27 -
Vinous (92+)
Good deep red with ruby highlights. Aromas of black raspberry, violet and licorice are purer and more precise than those of the young 2007. Then sweet and concentrated in the mouth, with a tangy freshness to the pristine dark berry and spice flavors. Youthfully closed in on itself, but already showing lovely fruit. This reminded me of a finer version of the 2007 Griottes. Finishes with building tannins. Became more expressive with air, but this really calls for a decade of cellaring.Inc. VAT£6,206.47 -
Vinous - Stephen Tanzer (91-94)
Bright, deep ruby-red. Very ripe, wild aromas of kirsch, black raspberry and game. Round, sweet and voluminous on the palate, with complex flavors of black cherry, minerals, menthol, licorice and smoked meat. Serious tannins mask sound underlying acidity on the long finish.Inc. VAT£2,178.04 -
Wine Advocate (94-96)
The 2014 Mazis-Chambertin Grand Cru, from vines planted by Charles Roty at the beginning of the 20th century, has a very refined bouquet, very elegant, much more understated than recent vintages from Roty; it has hints of menthol and violets infusing the red berry fruit. The palate is medium-bodied with juicy ripe tannin, very silky in the mouth with a keen thread of acidity maintaining tension and poise. This is very seductive, very sophisticated and a great wine from Roty.Inc. VAT£2,029.24 -
Vinous (94)
The 2018 Mazis-Chambertin Grand Cru is well defined on the nose, featuring graphite-infused black fruit laced with aromas of Christmas cake and loam. The palate is medium-bodied with grippy tannins, slightly tarry black fruit and some vanilla-y new oak on the finish that will require several years to be fully subsumed. Very good length but patience required.Inc. VAT£2,215.24 -
Vinous (95)
The 2020 Mazis-Chambertin Grand Cru has a slightly animally nose at first, but it soon shakes off its feral element to reveal cassis and boysenberry fruit. The palate is medium-bodied with saturated tannins, liquorice-infused black fruit with blood orange towards the confit finish. This should age well over the next 20 years.Inc. VAT£2,847.89
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In Bond£543.00
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In Bond£449.00
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In Bond£208.00
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Vinous (91)
Good deep red. Wild nose features berry liqueur, game and smoky oak, with a firm stony underpinning. Then surprisingly silky on entry and broad and round in the middle, offering a felicitous combination of volume and power. This shuts back down on the back end, with the wine's minerality becoming more apparent.In Bond£4,454.00 -
Vinous - Stephen Tanzer (92-95)
Bright ruby. Reduced aromas of blackberry, game and licorice; strong suggestions of soil. Then wonderfully sweet and creamy in the mouth, with a slightly roasted ripeness of fruit complicated by mocha and flowers. Large-scaled, broad and mouthfilling but without any heaviness. This has fat and muscle, and finishes with huge tannins and compelling lingering sweetness. A superb early showing for this wine.In Bond£6,224.00 -
Vinous (92+)
Good deep red with ruby highlights. Aromas of black raspberry, violet and licorice are purer and more precise than those of the young 2007. Then sweet and concentrated in the mouth, with a tangy freshness to the pristine dark berry and spice flavors. Youthfully closed in on itself, but already showing lovely fruit. This reminded me of a finer version of the 2007 Griottes. Finishes with building tannins. Became more expressive with air, but this really calls for a decade of cellaring.In Bond£5,140.00 -
Vinous - Stephen Tanzer (91-94)
Bright, deep ruby-red. Very ripe, wild aromas of kirsch, black raspberry and game. Round, sweet and voluminous on the palate, with complex flavors of black cherry, minerals, menthol, licorice and smoked meat. Serious tannins mask sound underlying acidity on the long finish.In Bond£1,799.00 -
Wine Advocate (94-96)
The 2014 Mazis-Chambertin Grand Cru, from vines planted by Charles Roty at the beginning of the 20th century, has a very refined bouquet, very elegant, much more understated than recent vintages from Roty; it has hints of menthol and violets infusing the red berry fruit. The palate is medium-bodied with juicy ripe tannin, very silky in the mouth with a keen thread of acidity maintaining tension and poise. This is very seductive, very sophisticated and a great wine from Roty.In Bond£1,675.00 -
Vinous (94)
The 2018 Mazis-Chambertin Grand Cru is well defined on the nose, featuring graphite-infused black fruit laced with aromas of Christmas cake and loam. The palate is medium-bodied with grippy tannins, slightly tarry black fruit and some vanilla-y new oak on the finish that will require several years to be fully subsumed. Very good length but patience required.In Bond£1,830.00 -
Vinous (95)
The 2020 Mazis-Chambertin Grand Cru has a slightly animally nose at first, but it soon shakes off its feral element to reveal cassis and boysenberry fruit. The palate is medium-bodied with saturated tannins, liquorice-infused black fruit with blood orange towards the confit finish. This should age well over the next 20 years.In Bond£2,354.00