Le Dôme
About Le Dôme
Known as the benchmark estate of Jonathan Maltus, one of Bordeaux’s most successful winemakers, Le Dôme is situated on the Right Bank, just like all the other estates owned by Maltus. What is unique about Le Dôme is the high proportion of Cabernet Franc used. Its modest 3.5-hectare vineyard, located near Château Beau-Sejour Becot, Château Canon and Château Angélus, is planted to 80% Cabernet Franc, with the remaining 20% comprising of old Merlot vines planted in the 1950s. Those who have had the fortune to try the wines of Le Dôme would immediately note the concentration, achieved through three green harvests a year and further pruning to allow only 4 bunches of grapes per vine! Needless to say, wines of Le Dôme are not easy to come by.
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 97-99 (WA) |
Inc. VAT
£2,174.47 |
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Wine Advocate (97-99)Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Deep garnet-purple colored, it is a little coy in the beginning, requiring considerable coaxing to allow fragrant earth, rose hip tea, preserved plums and raspberry pie notions to emerge, giving way to notes of pencil shavings, woodsmoke and camphor. Full-bodied, firm and finely grained, the profound palate is sparked by energetic mineral and red fruit notes, framed by firm, fine-grained tannins and just enough acidity to lift the very long, very fragrant finish. |
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Bordeaux | 4 | 97-99 (WA) |
Inc. VAT
£880.24 |
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Wine Advocate (97-99)Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Deep garnet-purple colored, it is a little coy in the beginning, requiring considerable coaxing to allow fragrant earth, rose hip tea, preserved plums and raspberry pie notions to emerge, giving way to notes of pencil shavings, woodsmoke and camphor. Full-bodied, firm and finely grained, the profound palate is sparked by energetic mineral and red fruit notes, framed by firm, fine-grained tannins and just enough acidity to lift the very long, very fragrant finish. |
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 97-99 (WA) |
In Bond
£1,780.00 |
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Wine Advocate (97-99)Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Deep garnet-purple colored, it is a little coy in the beginning, requiring considerable coaxing to allow fragrant earth, rose hip tea, preserved plums and raspberry pie notions to emerge, giving way to notes of pencil shavings, woodsmoke and camphor. Full-bodied, firm and finely grained, the profound palate is sparked by energetic mineral and red fruit notes, framed by firm, fine-grained tannins and just enough acidity to lift the very long, very fragrant finish. |
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|
Bordeaux | 4 | 97-99 (WA) |
In Bond
£717.50 |
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Wine Advocate (97-99)Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant here. The 2018 Le Dome is composed of 80% Cabernet Franc and 20% Merlot, with a 3.82 pH and 14.3% alcohol. Deep garnet-purple colored, it is a little coy in the beginning, requiring considerable coaxing to allow fragrant earth, rose hip tea, preserved plums and raspberry pie notions to emerge, giving way to notes of pencil shavings, woodsmoke and camphor. Full-bodied, firm and finely grained, the profound palate is sparked by energetic mineral and red fruit notes, framed by firm, fine-grained tannins and just enough acidity to lift the very long, very fragrant finish. |