Domaine E. Guigal
About Domaine E. Guigal
Domaine E. Guigal was created by Etienne Guigal in 1946 and has since passed to his son Marcel, and grandson Phillippe. Alongside wine-maker Jacques Desvernois (previously of Paul Jaboulet Aîné), the three generations of Guigals have forged one of the world's greatest estates, consistently producing some of the most sought-after wines around the globe.
Standing as one of the world's greatest estates with a long and successful history of producing some of the globe’s greatest bottles. No single winemaker nor family has done as much to craft the fine wine world’s perception of Côte-Rôtie as a truly ethereal appellation as the Guigal. The family has been described as the "reference point" estate in Northern Rhône by Jeb Dunnuck.
Vinicultre
One of Guigal's crowing achievements is the creation of three spectacular and rare cuvées that demonstrate the greatest of Rhone terroir.
Of the three, La Mouline is perhaps the most floral, feminine and seductively elegant. Indescribably silky in its construction. A product of vines with an average age of 75 years old, the scent of La Mouline is as beguiling as any wine – heady violets, flowers, wet slate, exotic black fruits and the darkest espresso imaginable rise unrelentingly from the glass.
La Landonne is a pure Syrah wine – as fine an example of the varietal’s potential as one could ever hope to taste – and often requires the most bottle age to become approachable of the three.
La Turque is the youngest cuvée of the holy triumvirate, both in that it made its debut after the other two and its average vine age is 25 years. Something of a hybrid of the two, La Turque seems to blend the choice aspects of its siblings together into a simply otherworldly wine. Darker and denser than La Mouline, yet less tannic and imposing than La Landonne, the true beauty of La Turque lies in its complexity and inherent ripeness
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Wine Spectator (97)
This is intense, as dense ganache, espresso, roasted juniper and alder notes form an impressive frame around an equally ornate core of steeped fig, blackberry and black currant fruit flavors, all while maintaining terrific cut and drive despite the heft. A mouthwatering iron accent at the very end seals the deal. Best from 2020 through 2040.Inc. VAT£882.02 -
Vinous (97)
Deep, glass-staining ruby. Deep-pitched aromas of cherry liqueur, blackberry, fruitcake and incense on the highly perfumed nose. Stains the palate with vibrant black and blue fruit liqueur, allspice and violet pastille flavors, enlivened by a smoky mineral nuance that builds with aeration. Shows a suave blend of richness and vivacity, and no rough edges. Spicy and expansive on the strikingly long, sappy finish, which features resonating dark berry character and youthfully chewy tannins.Inc. VAT£799.22 -
Inc. VAT£873.62
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Inc. VAT£1,090.34
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Jeb Dunnuck (97)
The 2007 E. Guigal Hermitage Blanc Ex-Voto comes from 2 parcels, 90% from Les Murets, and 10% from L’Hermite, and is a blend of 90% Marsanne, and 10% Roussanne that spends 18 months in new oak casks. It exhibits decadent, rich aromatics and gets better and better with air, yielding ripe stone fruits, honeysuckle, buttered bread, and gorgeous background minerality and smoky notes. Full and round on the nose, the palate follows suit with a powerful, full bodied texture (that amazingly stays light and balanced), thick, rich fruit, and a focused, blockbuster finish that’s loaded with edgy minerality and wet stone. Jaw dropping good and this powerful, yet elegant beauty should drink well for 15+ years.Inc. VAT£766.82 -
Wine Advocate (97)
The 2013 Hermitage Ex Voto Blanc is a head-turner that offers sensational notes of buttered stone fruits, charcoal, toasted bread, toasted nuts and freshly crushed rocks. Take Marsanne and filter it through a bed of rocks, and you’d have an idea of what this beauty tastes like. Full-bodied, thick, unctuous and concentrated, it’s certainly one of the most exciting dry whites coming from the Northern Rhône Valley today.Inc. VAT£561.62 -
Jeb Dunnuck (97)
While no red Ex Voto was made in 2016, the 2016 Ermitage Ex Voto Blanc is brilliant, offering classic, powerful notes of Asian spices, toasted bread, acacia flowers, and crushed rocks as well as tons of quince and stone fruit notes. This beauty is full-bodied, multi-dimensional, and already impossible to resist. It’s going to evolve for 20-25 years or more.Inc. VAT£643.22 -
Inc. VAT£793.94
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Wine Spectator (97)
This is intense, as dense ganache, espresso, roasted juniper and alder notes form an impressive frame around an equally ornate core of steeped fig, blackberry and black currant fruit flavors, all while maintaining terrific cut and drive despite the heft. A mouthwatering iron accent at the very end seals the deal. Best from 2020 through 2040.In Bond£727.00 -
Vinous (97)
Deep, glass-staining ruby. Deep-pitched aromas of cherry liqueur, blackberry, fruitcake and incense on the highly perfumed nose. Stains the palate with vibrant black and blue fruit liqueur, allspice and violet pastille flavors, enlivened by a smoky mineral nuance that builds with aeration. Shows a suave blend of richness and vivacity, and no rough edges. Spicy and expansive on the strikingly long, sappy finish, which features resonating dark berry character and youthfully chewy tannins.In Bond£658.00 -
In Bond£720.00
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In Bond£899.00
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Jeb Dunnuck (97)
The 2007 E. Guigal Hermitage Blanc Ex-Voto comes from 2 parcels, 90% from Les Murets, and 10% from L’Hermite, and is a blend of 90% Marsanne, and 10% Roussanne that spends 18 months in new oak casks. It exhibits decadent, rich aromatics and gets better and better with air, yielding ripe stone fruits, honeysuckle, buttered bread, and gorgeous background minerality and smoky notes. Full and round on the nose, the palate follows suit with a powerful, full bodied texture (that amazingly stays light and balanced), thick, rich fruit, and a focused, blockbuster finish that’s loaded with edgy minerality and wet stone. Jaw dropping good and this powerful, yet elegant beauty should drink well for 15+ years.In Bond£631.00 -
Wine Advocate (97)
The 2013 Hermitage Ex Voto Blanc is a head-turner that offers sensational notes of buttered stone fruits, charcoal, toasted bread, toasted nuts and freshly crushed rocks. Take Marsanne and filter it through a bed of rocks, and you’d have an idea of what this beauty tastes like. Full-bodied, thick, unctuous and concentrated, it’s certainly one of the most exciting dry whites coming from the Northern Rhône Valley today.In Bond£460.00 -
Jeb Dunnuck (97)
While no red Ex Voto was made in 2016, the 2016 Ermitage Ex Voto Blanc is brilliant, offering classic, powerful notes of Asian spices, toasted bread, acacia flowers, and crushed rocks as well as tons of quince and stone fruit notes. This beauty is full-bodied, multi-dimensional, and already impossible to resist. It’s going to evolve for 20-25 years or more.In Bond£528.00 -
In Bond£652.00