Domaine E. Guigal
About Domaine E. Guigal
Domaine E. Guigal was created by Etienne Guigal in 1946 and has since passed to his son Marcel, and grandson Phillippe. Alongside wine-maker Jacques Desvernois (previously of Paul Jaboulet Aîné), the three generations of Guigals have forged one of the world's greatest estates, consistently producing some of the most sought-after wines around the globe.
Standing as one of the world's greatest estates with a long and successful history of producing some of the globe’s greatest bottles. No single winemaker nor family has done as much to craft the fine wine world’s perception of Côte-Rôtie as a truly ethereal appellation as the Guigal. The family has been described as the "reference point" estate in Northern Rhône by Jeb Dunnuck.
Vinicultre
One of Guigal's crowing achievements is the creation of three spectacular and rare cuvées that demonstrate the greatest of Rhone terroir.
Of the three, La Mouline is perhaps the most floral, feminine and seductively elegant. Indescribably silky in its construction. A product of vines with an average age of 75 years old, the scent of La Mouline is as beguiling as any wine – heady violets, flowers, wet slate, exotic black fruits and the darkest espresso imaginable rise unrelentingly from the glass.
La Landonne is a pure Syrah wine – as fine an example of the varietal’s potential as one could ever hope to taste – and often requires the most bottle age to become approachable of the three.
La Turque is the youngest cuvée of the holy triumvirate, both in that it made its debut after the other two and its average vine age is 25 years. Something of a hybrid of the two, La Turque seems to blend the choice aspects of its siblings together into a simply otherworldly wine. Darker and denser than La Mouline, yet less tannic and imposing than La Landonne, the true beauty of La Turque lies in its complexity and inherent ripeness
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Wine Spectator (94)
Very focused, with a lovely beam of lightly steeped red currant, bitter cherry and plum fruit flavors that glides atop singed cedar, black tea and dried star anise notes. The long finish is very fine-grained. A gorgeous wine. Best from 2016 through 2027.Inc. VAT£1,380.07 -
Wine Advocate (99)
A step up over the other two single vineyard releases, the 2011 Cote Rotie la Landonne is an incredible wine that knocks it out of the park in the vintage. Its inky purple/ruby color is followed by to-die-for notes of cassis, black olives, truffles, graphite and crushed rock. Full-bodied, massively concentrated, thick and unctuous, it has the vintage’s flamboyant fruit profile, yet backs it up with a stacked mid-palate, serious amounts of tannin and a finish that just won’t quite. It’s relatively approachable now due to its glycerin and fat, yet needs a decade of cellaring and will knock your socks off over the following two decades or more.Inc. VAT£1,766.44 -
Wine Advocate (97)
The 2011 Cote Rotie la Turque is about as seamless and sexy as wine gets, and this cuvee continues to put on weight and richness with every passing year. Offering a monstrous nose of Asian spices, kirsch liqueur, blackcurrants, pepper and smoked meats, this full-bodied Cote Rotie has layers of sweet tannin, no hard edges and a killer finish. It's already hard to resist today, but has three decades of prime drinking to go.Inc. VAT£1,728.04
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Wine Spectator (94)
Very focused, with a lovely beam of lightly steeped red currant, bitter cherry and plum fruit flavors that glides atop singed cedar, black tea and dried star anise notes. The long finish is very fine-grained. A gorgeous wine. Best from 2016 through 2027.In Bond£1,118.00 -
Wine Advocate (99)
A step up over the other two single vineyard releases, the 2011 Cote Rotie la Landonne is an incredible wine that knocks it out of the park in the vintage. Its inky purple/ruby color is followed by to-die-for notes of cassis, black olives, truffles, graphite and crushed rock. Full-bodied, massively concentrated, thick and unctuous, it has the vintage’s flamboyant fruit profile, yet backs it up with a stacked mid-palate, serious amounts of tannin and a finish that just won’t quite. It’s relatively approachable now due to its glycerin and fat, yet needs a decade of cellaring and will knock your socks off over the following two decades or more.In Bond£1,456.00 -
Wine Advocate (97)
The 2011 Cote Rotie la Turque is about as seamless and sexy as wine gets, and this cuvee continues to put on weight and richness with every passing year. Offering a monstrous nose of Asian spices, kirsch liqueur, blackcurrants, pepper and smoked meats, this full-bodied Cote Rotie has layers of sweet tannin, no hard edges and a killer finish. It's already hard to resist today, but has three decades of prime drinking to go.In Bond£1,424.00