The Eyrie Vineyards
About The Eyrie Vineyards
Eyrie Vineyards was founded by David Lett, dubbed “Papa Pinot”. In 1965, going against the advice of the very professors that conferred upon him a degree in winemaking and grapegrowing from UC-Davis, he planted his first Pinot Noir and Chardonnay vines in the Willamette Valley and has since been producing world acclaimed wines that rival Burgundy’s very best.
During the Wine Olympics in 1979, Eyrie Vineyards shot to fame when its 1975 Reserve Pinot Noir was ranked one of the top 10 Pinot Noirs in a blind tasting. A re-match was organized by Robert Drouhin of Maison Joseph Drouhin and the Eyrie Vineyards Reserve Pinot Noir 1975 took second spot this time, trailing Josphe Drouhin’s 1959 Chambolle-Musigny by just a whisker. The reputation of Oregon as a close rival of Burgundy was all but confirmed when Joseph Drouhin set up Domaine Drouhin Oregon. Since David’s passing in 2008, Eyrie Vineyards has since been managed by his son, Jason Lett, and his wife Diana.
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Prices:
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Oregon | 6 | 97 (WA) |
Inc. VAT
£602.92 |
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Wine Advocate (97)The 2019 Pinot Noir Estate is expressive and transparent and offers incredible concentration for its weightless frame. Medium ruby in the glass, tones of flint, tar and burnt orange give way to a kaleidoscope of raspberries, red cherries, rose petals, pipe tobacco and forest floor. Medium-bodied, silky and seamless, it has a generous core of spicy fruit and a very long, layered finish. Streaked with flinty tones, it deserves to unwind in bottle for another 3-5 years, and it will be long-lived in the cellar. |
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Oregon | 2 | 97 (WE) |
Inc. VAT
£603.64 |
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Wine Enthusiast (97)Medium-bodied, with silky tannins and 4th of July fireworks-like acidity, Daphne has a long life ahead of her. Cranberry and hibiscus tea aromas are accented by lighter touches of grilled meat and figs. Dark raspberry, rosemary and black tea with lemon flavors soar. Enjoy now until 2039. |
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Oregon | 3 | 96 (WA) |
Inc. VAT
£628.87 |
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Wine Advocate (96)The 2019 Pinot Meunier is expressive and detailed. It has a medium ruby color and aromas of wild red and black berries, orange peel, pipe tobacco, iodine and leather. The medium-bodied palate features restrained, mineral-driven fruit, chalky tannins, mouthwatering acidity and a long, spicy finish that calls you in for another sip. |
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Oregon | 1 | 95 (WA) |
Inc. VAT
£541.27 |
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Wine Advocate (95)Pale ruby, the 2018 Pinot Noir Estate features pretty scents of dried cranberries and red cherries, tangerine peel, sage and earth, unfolding as it spends time in the glass. The medium-bodied palate is powerful and grainy with seamless acidity and a long, fragrant finish. |
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Oregon | 2 | 97 (WA) |
Inc. VAT
£933.67 |
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Wine Advocate (97)Medium ruby, the 2019 Pinot Noir Roland Green is scented of red cherry and cranberry with savory tones of mushroom, leather, pipe tobacco and licorice. The medium-bodied palate's concentrated, broody fruit is supported by grainy tannins and seamless acidity, and it finishes long and spicy. Give it another 3-5 years in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Oregon | 6 | 97 (WA) |
In Bond
£485.00 |
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Wine Advocate (97)The 2019 Pinot Noir Estate is expressive and transparent and offers incredible concentration for its weightless frame. Medium ruby in the glass, tones of flint, tar and burnt orange give way to a kaleidoscope of raspberries, red cherries, rose petals, pipe tobacco and forest floor. Medium-bodied, silky and seamless, it has a generous core of spicy fruit and a very long, layered finish. Streaked with flinty tones, it deserves to unwind in bottle for another 3-5 years, and it will be long-lived in the cellar. |
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Oregon | 2 | 97 (WE) |
In Bond
£487.00 |
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Wine Enthusiast (97)Medium-bodied, with silky tannins and 4th of July fireworks-like acidity, Daphne has a long life ahead of her. Cranberry and hibiscus tea aromas are accented by lighter touches of grilled meat and figs. Dark raspberry, rosemary and black tea with lemon flavors soar. Enjoy now until 2039. |
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Oregon | 3 | 96 (WA) |
In Bond
£492.00 |
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Wine Advocate (96)The 2019 Pinot Meunier is expressive and detailed. It has a medium ruby color and aromas of wild red and black berries, orange peel, pipe tobacco, iodine and leather. The medium-bodied palate features restrained, mineral-driven fruit, chalky tannins, mouthwatering acidity and a long, spicy finish that calls you in for another sip. |
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Oregon | 1 | 95 (WA) |
In Bond
£419.00 |
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Wine Advocate (95)Pale ruby, the 2018 Pinot Noir Estate features pretty scents of dried cranberries and red cherries, tangerine peel, sage and earth, unfolding as it spends time in the glass. The medium-bodied palate is powerful and grainy with seamless acidity and a long, fragrant finish. |
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Oregon | 2 | 97 (WA) |
In Bond
£746.00 |
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Wine Advocate (97)Medium ruby, the 2019 Pinot Noir Roland Green is scented of red cherry and cranberry with savory tones of mushroom, leather, pipe tobacco and licorice. The medium-bodied palate's concentrated, broody fruit is supported by grainy tannins and seamless acidity, and it finishes long and spicy. Give it another 3-5 years in bottle. |
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