Georges Roumier
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Vinous (87)
Rather odd aromas of pepper, herbs, asparagus and horseradish. Then full, layered and sweet in the mouth, but with an intrusive vegetal quality hiding the site character. Tannins are nicely ripe. Roumier had to use commercial yeast skins to finish a stuck fermentation. He admits that the yeasts brought a foreign flavor to the wine, and he fined and coarsely filtered it prior to bottling. Still, he believes this Amoureuses will be better for time in bottle. We shall see.Inc. VAT£74,562.58
-
Vinous (87)
Rather odd aromas of pepper, herbs, asparagus and horseradish. Then full, layered and sweet in the mouth, but with an intrusive vegetal quality hiding the site character. Tannins are nicely ripe. Roumier had to use commercial yeast skins to finish a stuck fermentation. He admits that the yeasts brought a foreign flavor to the wine, and he fined and coarsely filtered it prior to bottling. Still, he believes this Amoureuses will be better for time in bottle. We shall see.In Bond£62,097.00