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    Méo-Camuzet

    About Domaine Méo-Camuzet

    Domaine Méo-Camuzet is one of Burgundy’s big names.  Until 1988 most of the holdings were leased out. Now Jean-Nicolas Méo and Christian Faurois are making some of Cote d’Or’s best wine. Using organic farming on their great plots; they boast four Grand Cru and ten Premier Cru sites in Nuits St George and Vosne-Romanée.

    Today, the fortunes of this magical Domaine and its standing as a winemaking entity could not be further removed from this period which, quite shockingly, actually saw a sizable share of its fruit sold to négociants! The proud master of over 2.5 hectares of Grands Crus and 8 of 1er, some of the most hallowed terroir in Nuits-St-Georges and Vosne-Romanée is owned and its fruit vinified by Méo-Camuzet.

    Prior to the arrival of current stewards Jean-Nicholas Méo and Christian Faurois, two of the most monumental Burgundian personalities were fundamental in the history of Méo-Camuzet. The first being its namesake Etienne Camuzet, an important political figure in the early 20th century who, aside from purchasing the bulk of what we know as Domaine Méo-Camuzet holdings today including Château de Clos de Vougeot (later gifted to the Confrérie des Chevaliers du Tastevin), made numerous important decisions throughout the region with regards to what parcels could be included in Grand Cru classification.

    The second, and quite possibly the single greatest Burgundian winemaker of the 20th century, was Henri Jayer. Specifically invited by the owners of Domaine Méo-Camuzet to tend to their vines since the 1940s due to his already formidable reputation, the masterful vigneron remained a sharecropper of the Domaine’s holdings until 1988 when it moved to vinify its plots itself. Following the transformation of Domaine Méo-Camuzet into an almighty winemaking presence in its own right, Jayer remained a consultant and was utterly instrumental in its ascension to the very pinnacle of Burgundian fine wine.



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    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 1 93-95 (VN)
    Inc. VAT
    £409.45
    View

    Vinous (93-95)

    The 2020 Nuits Saint-Georges Les Boudots 1er Cru has a very expressive bouquet with ebullient red and blue fruit combined with violet and crushed stone scents. The palate is medium-bodied with fine grain tannins, nicely poised with quite a strict finish that indicates that this will need some bottle age.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. VAT
    £862.82
    View

    Vinous (93-95)

    The 2020 Nuits Saint-Georges Les Boudots 1er Cru has a very expressive bouquet with ebullient red and blue fruit combined with violet and crushed stone scents. The palate is medium-bodied with fine grain tannins, nicely poised with quite a strict finish that indicates that this will need some bottle age.
    More Info
    Burgundy 1 88-91 (VN)
    Inc. VAT
    £2,285.09
    View

    Vinous (88-91)

    (this cuvee had been racked a week prior to my visit) Deep ruby-red. Complex aromas of blackberry, minerals, cracked pepper, roasted herbs, spices, tar and bitter chocolate. Superripe yet cool, with exotic berry and menthol flavors that are currently a bit disassociated. Comes across as quite structured, but I suspect it has been hardened by the recent sulfuring. But this boasts very good flavor intensity, firm tannins and excellent length.
    More Info
    Burgundy 1 89-91 (VN)
    Inc. VAT
    £744.02
    View

    Vinous (89-91)

    The 2018 Nuits Saint-Georges Aux Murgers 1er Cru has a clean, delineated bouquet of dark cherry, raspberry and light bergamot aromas, all understated. The medium-bodied palate offers supple tannins, fine acidity, a slightly creamy texture, moderate depth and a rather conservative finish.
    More Info
    Burgundy 1 89-91 (VN)
    Inc. VAT
    £1,225.24
    View

    Vinous (89-91)

    The 2018 Nuits Saint-Georges Aux Murgers 1er Cru has a clean, delineated bouquet of dark cherry, raspberry and light bergamot aromas, all understated. The medium-bodied palate offers supple tannins, fine acidity, a slightly creamy texture, moderate depth and a rather conservative finish.
    More Info
    Burgundy 1 92-94 (WA)
    Inc. VAT
    £681.62
    View

    Wine Advocate (92-94)

    The 2019 Nuits-Saint-Georges 1er Cru Aux Murgers is showing particularly well—just like its 2018 predecessor at the same stage of its élevage. Wafting from the glass with aromas of raspberries, wild berries, rich soil tones, spices and grilled meats, it's medium to full-bodied, velvety and layered, with lively acids, beautifully refined tannins and a charming, gourmand profile.
    More Info
    Burgundy 1 92-94 (WA)
    Inc. VAT
    £1,476.04
    View

    Wine Advocate (92-94)

    The 2019 Nuits-Saint-Georges 1er Cru Aux Murgers is showing particularly well—just like its 2018 predecessor at the same stage of its élevage. Wafting from the glass with aromas of raspberries, wild berries, rich soil tones, spices and grilled meats, it's medium to full-bodied, velvety and layered, with lively acids, beautifully refined tannins and a charming, gourmand profile.
    More Info
    Burgundy 1 94 (TA)
    Inc. VAT
    £840.83
    View

    Tim Atkin MW (94)

    Pick up some 2020 while you can as 11 barrels were made. In 2021, only four were made. This will need a few years to come around with its slightly drying tannins, but otherwise, this is almost ready to enjoy. The mid-palate feels satiny and tastes of black cherries and licorice. The whole package is lifted by well-placed acidity that dances across the back palate. 2024-30
    More Info
    Burgundy 4 89-91 (VN)
    Inc. VAT
    £835.94
    View

    Vinous (89-91)

    The 2019 Nuits Saint-Georges Les Perrières 1er Cru is under the négoce label, although Méo-Camuzet is responsible for both viticulture and winemaking. This has a clean, pure floral bouquet of blueberry and light cassis aromas. The palate is medium-bodied with supple tannins, quite compact and displaying good density. Surprisingly muscular toward the finish. Very primal and a bit burly at the moment. I would like to see just a little more elegance.
    More Info
    Burgundy 1 87-89 (VN)
    Inc. VAT
    £1,051.78
    View

    Vinous (87-89)

    The 2021 Nuits Saint-Georges Village, which includes a little fruit from the Domaine, some climats co-fermented, has a perfumed, well defined bouquet that is clean and precise. The palate is medium-bodied with supple tannins, fresh and lithe with black cherry and raspberry confit notes towards the finish. Fine.
    More Info
    Burgundy 1 -
    Inc. VAT
    £2,834.00
    View
    Burgundy 1 92-95 (VN)
    Inc. VAT
    £3,151.45
    View

    Vinous (92-95)

    Good full red. Slightly reduced but complex aromas of black fruits, pepper, violet and minerals. Supple and deep, with a fine-grained texture and solid underlying structure. As creamy as this is, it remains light on its feet. Finishes very long and subtle, with a whiplash of pepper and mineral flavors conveying an impression of strong extract.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. VAT
    £14,982.83
    View

    Vinous (94-96)

    Deep red with ruby tones. Much more reticent on the nose than the Cros Parantoux, hinting at minerals and crushed rock. Sweet, dense and penetrating, with extremely backward flavors similar to the aromas. This isn't quite showing the treble tones of the Cros Parantoux but it's a bigger wine and may be even longer. Spreads out remarkably on the seriously tannic, ripe finish.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. VAT
    £19,095.64
    View

    Vinous (94-96)

    Deep red with ruby tones. Much more reticent on the nose than the Cros Parantoux, hinting at minerals and crushed rock. Sweet, dense and penetrating, with extremely backward flavors similar to the aromas. This isn't quite showing the treble tones of the Cros Parantoux but it's a bigger wine and may be even longer. Spreads out remarkably on the seriously tannic, ripe finish.
    More Info
    Burgundy 1 95-98 (VN)
    Inc. VAT
    £8,149.61
    View

    Vinous (95-98)

    Good bright red-ruby. Black raspberry, cassis, violet, dark chocolate, licorice and cinnamon on the restrained but very pure nose and palate. The subtly complex palate offers compelling sweetness and early charm, making this wine much easier to taste today than the Cros Parantoux. Wonderfully pliant Richebourg, delivering an exhilarating combination of sweetness and spice. The finish saturates the entire palate, with noble tannins buried under a wave of flavor.
    More Info
    Burgundy 1 95-98 (VN)
    Inc. VAT
    £3,836.40
    View

    Vinous (95-98)

    Good bright red-ruby. Black raspberry, cassis, violet, dark chocolate, licorice and cinnamon on the restrained but very pure nose and palate. The subtly complex palate offers compelling sweetness and early charm, making this wine much easier to taste today than the Cros Parantoux. Wonderfully pliant Richebourg, delivering an exhilarating combination of sweetness and spice. The finish saturates the entire palate, with noble tannins buried under a wave of flavor.
    More Info
    Burgundy 1 93-96 (VN)
    Inc. VAT
    £2,433.20
    View

    Vinous (93-96)

    Saturated bright, deep red. Sappy black cherry, wild herbs, tea leaf and exotic spices on the complex but subdued nose. Broad, rich, deep and classically dry, with a saline character contributing to the impression of density and extract. Very complete but backward Richebourg with a lovely rising aftertaste featuring well-buffered, ripe tannins.
    More Info
    Burgundy 1 94-97 (VN)
    Inc. VAT
    £2,700.80
    View

    Vinous (94-97)

    Saturated, deep red-ruby. Blackberry and cassis aromas are complicated by coffee and a subtle floral character, with some sweet oak adding another dimension. Densely packed and sappy, with an urgent quality and superb lift to the crushed dark berry fruit. A wonderfully saline, soil-driven wine with outstanding inner-mouth tension. The extremely long, slowly mounting finishes features a serious tannic backbone and outstanding vibrancy. Built for a long evolution in bottle.
    More Info
    Burgundy 2 95-98 (BH)
    Inc. VAT
    £3,504.80
    View

    Burghound (95-98)

    (Don't Miss!) Here too there is enough reduction present to push the underlying fruit to the background. Otherwise there is breathtakingly good concentration to the broad-shouldered, succulent and lavishly rich flavors that also possess an almost haunting inner mouth perfume of spice and floral elements. There is superb power and buckets of dry extract and despite the imposing size and weight this remains refined and immaculately well-balanced on the massively long finale. I was knocked out by the potential this demonstrated but note well that it is a wine to buy and forget as this is going to need 20 to 30 years to reach its full apogee.
    More Info
    Burgundy 1 95-97 (VN)
    Inc. VAT
    £2,988.80
    View

    Vinous (95-97)

    Bright, dark red-ruby. Heady aromas of black fruits, tart cherry stomp, licorice and violet. Wonderfully plush and fine-grained but medicinal and backward, with its flavors of black fruits, flowers and spices accented by pungent minerality. Very densely packed but even more imploded than the Cros Parantoux and more difficult to taste today. A wine with outstanding intensity and focus, as well as the medicinal reserve for a long evolution in the cellar. Firm tannins are perfectly buffered by strong material.
    More Info
    Burgundy 1 95-97 (VN)
    Inc. VAT
    £7,312.01
    View

    Vinous (95-97)

    The 2018 Richebourg Grand Cru has a much more imposing bouquet compared to the Cros Parantoux, the intense blackberry, bilberry, crushed stone and clove scents gently unfurling in the glass. The palate is medium-bodied with fine-grained tannins and enormous depth, yet gentle in terms of grip. There is a sense of symmetry on the finish here, along with superb length, yet this will clearly require more bottle age than the Cros Parantoux.
    More Info
    Burgundy 3 95-97 (VN)
    Inc. VAT
    £2,633.60
    View

    Vinous (95-97)

    The 2018 Richebourg Grand Cru has a much more imposing bouquet compared to the Cros Parantoux, the intense blackberry, bilberry, crushed stone and clove scents gently unfurling in the glass. The palate is medium-bodied with fine-grained tannins and enormous depth, yet gentle in terms of grip. There is a sense of symmetry on the finish here, along with superb length, yet this will clearly require more bottle age than the Cros Parantoux.
    More Info
    Burgundy 4 95-97 (WA)
    Inc. VAT
    £2,362.40
    View

    Wine Advocate (95-97)

    The king of the cellar is the 2019 Richebourg Grand Cru, a full-bodied, multidimensional wine that evokes aromas of plums, sweet berry fruit, peonies, blood orange and Indian spices. Layered and concentrated, it's textural and enveloping, with an ample core of rich and perfumed fruit that almost entirely conceals its chassis of velvety structuring tannin.
    More Info
    Burgundy 1 -
    Inc. VAT
    £4,923.20
    View
    Burgundy 1 95 (WS)
    Inc. VAT
    £5,434.40
    View

    Wine Spectator (95)

    A powerhouse of a wine. Combines a modern style (some toasted new oak) with pedigreed Burgundian terroir to near perfection. Thick but classy, this seductive Pinot bursts with pure and focused black and red berry character. Deep, complex yet not complicated--a sheer joy of Pinot expression. Drink now through 2010. 112 cases made. -PM
    More Info
    Burgundy 1 91-93 (VN)
    Inc. VAT
    £9,049.22
    View

    Vinous (91-93)

    Good deep red. Very ripe nose dominated by cherry and sweet oak. Broad, ripe and oaky, with lovely restraint to its sweetness. Fruit-driven red raspberry and cherry flavors framed and lifted by new oak. A big wine with a substantial tannic structure. But the tannins are quite fine.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. VAT
    £12,057.23
    View

    Vinous (91-93)

    Good deep red. Very ripe nose dominated by cherry and sweet oak. Broad, ripe and oaky, with lovely restraint to its sweetness. Fruit-driven red raspberry and cherry flavors framed and lifted by new oak. A big wine with a substantial tannic structure. But the tannins are quite fine.
    More Info
    Burgundy 5 92-95 (VN)
    Inc. VAT
    £3,500.00
    View

    Vinous (92-95)

    Good full medium ruby. More exotic on the nose than the Brulees, showing an aroma of blackberry liqueur. Large-scaled and fat but youthfully unevolved, with inky depths to its brooding, chocolatey flavor. A wine of compelling richness but not yet showing the personality of the Brulees. Broad, slow-mounting finish reveals surprisingly strong acidity (the pH here is a low-for-the-cellar 3.35). This is likely to require at least a decade of bottle aging.
    More Info
    Burgundy 2 93 (WA)
    Inc. VAT
    £31,510.84
    View

    Wine Advocate (93)

    At age 11, the 2006 Vosne-Romanée 1er Cru Cros Parantoux is beginning to show some evolution, offering up a complex and quite ripe nose of sweet red plum, grilled squab, candied peel and spice. On the palate, the wine is full-bodied, deep and concentrated, structured around a bright vertical line of acidity that lends superb energy and definition.
    More Info
    Burgundy 1 91-94 (VN)
    Inc. VAT
    £30,519.64
    View

    Vinous (91-94)

    Good bright, deep red. Reserved aromas of black raspberry, licorice and minerals. Intensely flavored and firm-in fact quite backward in the mouth, with little easy sweetness. Plenty of structural support to the pure black cherry and mineral flavors. Quite refined, and long on the aftertaste. This tastes like it's from another vintage. Meo noted that he picked these vines late. Lots of potential here.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 93-95 (VN)
    In Bond
    £338.00
    View

    Vinous (93-95)

    The 2020 Nuits Saint-Georges Les Boudots 1er Cru has a very expressive bouquet with ebullient red and blue fruit combined with violet and crushed stone scents. The palate is medium-bodied with fine grain tannins, nicely poised with quite a strict finish that indicates that this will need some bottle age.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    £711.00
    View

    Vinous (93-95)

    The 2020 Nuits Saint-Georges Les Boudots 1er Cru has a very expressive bouquet with ebullient red and blue fruit combined with violet and crushed stone scents. The palate is medium-bodied with fine grain tannins, nicely poised with quite a strict finish that indicates that this will need some bottle age.
    More Info
    Burgundy 1 88-91 (VN)
    In Bond
    £1,885.00
    View

    Vinous (88-91)

    (this cuvee had been racked a week prior to my visit) Deep ruby-red. Complex aromas of blackberry, minerals, cracked pepper, roasted herbs, spices, tar and bitter chocolate. Superripe yet cool, with exotic berry and menthol flavors that are currently a bit disassociated. Comes across as quite structured, but I suspect it has been hardened by the recent sulfuring. But this boasts very good flavor intensity, firm tannins and excellent length.
    More Info
    Burgundy 1 89-91 (VN)
    In Bond
    £612.00
    View

    Vinous (89-91)

    The 2018 Nuits Saint-Georges Aux Murgers 1er Cru has a clean, delineated bouquet of dark cherry, raspberry and light bergamot aromas, all understated. The medium-bodied palate offers supple tannins, fine acidity, a slightly creamy texture, moderate depth and a rather conservative finish.
    More Info
    Burgundy 1 89-91 (VN)
    In Bond
    £1,005.00
    View

    Vinous (89-91)

    The 2018 Nuits Saint-Georges Aux Murgers 1er Cru has a clean, delineated bouquet of dark cherry, raspberry and light bergamot aromas, all understated. The medium-bodied palate offers supple tannins, fine acidity, a slightly creamy texture, moderate depth and a rather conservative finish.
    More Info
    Burgundy 1 92-94 (WA)
    In Bond
    £560.00
    View

    Wine Advocate (92-94)

    The 2019 Nuits-Saint-Georges 1er Cru Aux Murgers is showing particularly well—just like its 2018 predecessor at the same stage of its élevage. Wafting from the glass with aromas of raspberries, wild berries, rich soil tones, spices and grilled meats, it's medium to full-bodied, velvety and layered, with lively acids, beautifully refined tannins and a charming, gourmand profile.
    More Info
    Burgundy 1 92-94 (WA)
    In Bond
    £1,214.00
    View

    Wine Advocate (92-94)

    The 2019 Nuits-Saint-Georges 1er Cru Aux Murgers is showing particularly well—just like its 2018 predecessor at the same stage of its élevage. Wafting from the glass with aromas of raspberries, wild berries, rich soil tones, spices and grilled meats, it's medium to full-bodied, velvety and layered, with lively acids, beautifully refined tannins and a charming, gourmand profile.
    More Info
    Burgundy 1 94 (TA)
    In Bond
    £690.00
    View

    Tim Atkin MW (94)

    Pick up some 2020 while you can as 11 barrels were made. In 2021, only four were made. This will need a few years to come around with its slightly drying tannins, but otherwise, this is almost ready to enjoy. The mid-palate feels satiny and tastes of black cherries and licorice. The whole package is lifted by well-placed acidity that dances across the back palate. 2024-30
    More Info
    Burgundy 4 89-91 (VN)
    In Bond
    £687.00
    View

    Vinous (89-91)

    The 2019 Nuits Saint-Georges Les Perrières 1er Cru is under the négoce label, although Méo-Camuzet is responsible for both viticulture and winemaking. This has a clean, pure floral bouquet of blueberry and light cassis aromas. The palate is medium-bodied with supple tannins, quite compact and displaying good density. Surprisingly muscular toward the finish. Very primal and a bit burly at the moment. I would like to see just a little more elegance.
    More Info
    Burgundy 1 87-89 (VN)
    In Bond
    £838.00
    View

    Vinous (87-89)

    The 2021 Nuits Saint-Georges Village, which includes a little fruit from the Domaine, some climats co-fermented, has a perfumed, well defined bouquet that is clean and precise. The palate is medium-bodied with supple tannins, fresh and lithe with black cherry and raspberry confit notes towards the finish. Fine.
    More Info
    Burgundy 1 -
    In Bond
    £2,359.00
    View
    Burgundy 1 92-95 (VN)
    In Bond
    £2,623.00
    View

    Vinous (92-95)

    Good full red. Slightly reduced but complex aromas of black fruits, pepper, violet and minerals. Supple and deep, with a fine-grained texture and solid underlying structure. As creamy as this is, it remains light on its feet. Finishes very long and subtle, with a whiplash of pepper and mineral flavors conveying an impression of strong extract.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    £12,475.00
    View

    Vinous (94-96)

    Deep red with ruby tones. Much more reticent on the nose than the Cros Parantoux, hinting at minerals and crushed rock. Sweet, dense and penetrating, with extremely backward flavors similar to the aromas. This isn't quite showing the treble tones of the Cros Parantoux but it's a bigger wine and may be even longer. Spreads out remarkably on the seriously tannic, ripe finish.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    £15,897.00
    View

    Vinous (94-96)

    Deep red with ruby tones. Much more reticent on the nose than the Cros Parantoux, hinting at minerals and crushed rock. Sweet, dense and penetrating, with extremely backward flavors similar to the aromas. This isn't quite showing the treble tones of the Cros Parantoux but it's a bigger wine and may be even longer. Spreads out remarkably on the seriously tannic, ripe finish.
    More Info
    Burgundy 1 95-98 (VN)
    In Bond
    £6,786.00
    View

    Vinous (95-98)

    Good bright red-ruby. Black raspberry, cassis, violet, dark chocolate, licorice and cinnamon on the restrained but very pure nose and palate. The subtly complex palate offers compelling sweetness and early charm, making this wine much easier to taste today than the Cros Parantoux. Wonderfully pliant Richebourg, delivering an exhilarating combination of sweetness and spice. The finish saturates the entire palate, with noble tannins buried under a wave of flavor.
    More Info
    Burgundy 1 95-98 (VN)
    Inc. VAT
    £3,836.40
    View

    Vinous (95-98)

    Good bright red-ruby. Black raspberry, cassis, violet, dark chocolate, licorice and cinnamon on the restrained but very pure nose and palate. The subtly complex palate offers compelling sweetness and early charm, making this wine much easier to taste today than the Cros Parantoux. Wonderfully pliant Richebourg, delivering an exhilarating combination of sweetness and spice. The finish saturates the entire palate, with noble tannins buried under a wave of flavor.
    More Info
    Burgundy 1 93-96 (VN)
    In Bond
    £2,025.00
    View

    Vinous (93-96)

    Saturated bright, deep red. Sappy black cherry, wild herbs, tea leaf and exotic spices on the complex but subdued nose. Broad, rich, deep and classically dry, with a saline character contributing to the impression of density and extract. Very complete but backward Richebourg with a lovely rising aftertaste featuring well-buffered, ripe tannins.
    More Info
    Burgundy 1 94-97 (VN)
    In Bond
    £2,248.00
    View

    Vinous (94-97)

    Saturated, deep red-ruby. Blackberry and cassis aromas are complicated by coffee and a subtle floral character, with some sweet oak adding another dimension. Densely packed and sappy, with an urgent quality and superb lift to the crushed dark berry fruit. A wonderfully saline, soil-driven wine with outstanding inner-mouth tension. The extremely long, slowly mounting finishes features a serious tannic backbone and outstanding vibrancy. Built for a long evolution in bottle.
    More Info
    Burgundy 2 95-98 (BH)
    In Bond
    £2,918.00
    View

    Burghound (95-98)

    (Don't Miss!) Here too there is enough reduction present to push the underlying fruit to the background. Otherwise there is breathtakingly good concentration to the broad-shouldered, succulent and lavishly rich flavors that also possess an almost haunting inner mouth perfume of spice and floral elements. There is superb power and buckets of dry extract and despite the imposing size and weight this remains refined and immaculately well-balanced on the massively long finale. I was knocked out by the potential this demonstrated but note well that it is a wine to buy and forget as this is going to need 20 to 30 years to reach its full apogee.
    More Info
    Burgundy 1 95-97 (VN)
    In Bond
    £2,488.00
    View

    Vinous (95-97)

    Bright, dark red-ruby. Heady aromas of black fruits, tart cherry stomp, licorice and violet. Wonderfully plush and fine-grained but medicinal and backward, with its flavors of black fruits, flowers and spices accented by pungent minerality. Very densely packed but even more imploded than the Cros Parantoux and more difficult to taste today. A wine with outstanding intensity and focus, as well as the medicinal reserve for a long evolution in the cellar. Firm tannins are perfectly buffered by strong material.
    More Info
    Burgundy 1 95-97 (VN)
    In Bond
    £6,088.00
    View

    Vinous (95-97)

    The 2018 Richebourg Grand Cru has a much more imposing bouquet compared to the Cros Parantoux, the intense blackberry, bilberry, crushed stone and clove scents gently unfurling in the glass. The palate is medium-bodied with fine-grained tannins and enormous depth, yet gentle in terms of grip. There is a sense of symmetry on the finish here, along with superb length, yet this will clearly require more bottle age than the Cros Parantoux.
    More Info
    Burgundy 3 95-97 (VN)
    In Bond
    £2,192.00
    View

    Vinous (95-97)

    The 2018 Richebourg Grand Cru has a much more imposing bouquet compared to the Cros Parantoux, the intense blackberry, bilberry, crushed stone and clove scents gently unfurling in the glass. The palate is medium-bodied with fine-grained tannins and enormous depth, yet gentle in terms of grip. There is a sense of symmetry on the finish here, along with superb length, yet this will clearly require more bottle age than the Cros Parantoux.
    More Info
    Burgundy 4 95-97 (WA)
    In Bond
    £1,966.00
    View

    Wine Advocate (95-97)

    The king of the cellar is the 2019 Richebourg Grand Cru, a full-bodied, multidimensional wine that evokes aromas of plums, sweet berry fruit, peonies, blood orange and Indian spices. Layered and concentrated, it's textural and enveloping, with an ample core of rich and perfumed fruit that almost entirely conceals its chassis of velvety structuring tannin.
    More Info
    Burgundy 1 -
    In Bond
    £4,100.00
    View
    Burgundy 1 95 (WS)
    In Bond
    £4,526.00
    View

    Wine Spectator (95)

    A powerhouse of a wine. Combines a modern style (some toasted new oak) with pedigreed Burgundian terroir to near perfection. Thick but classy, this seductive Pinot bursts with pure and focused black and red berry character. Deep, complex yet not complicated--a sheer joy of Pinot expression. Drink now through 2010. 112 cases made. -PM
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    £7,533.00
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    Vinous (91-93)

    Good deep red. Very ripe nose dominated by cherry and sweet oak. Broad, ripe and oaky, with lovely restraint to its sweetness. Fruit-driven red raspberry and cherry flavors framed and lifted by new oak. A big wine with a substantial tannic structure. But the tannins are quite fine.
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    Burgundy 1 91-93 (VN)
    In Bond
    £10,037.00
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    Vinous (91-93)

    Good deep red. Very ripe nose dominated by cherry and sweet oak. Broad, ripe and oaky, with lovely restraint to its sweetness. Fruit-driven red raspberry and cherry flavors framed and lifted by new oak. A big wine with a substantial tannic structure. But the tannins are quite fine.
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    Burgundy 5 92-95 (VN)
    In Bond
    £2,914.00
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    Vinous (92-95)

    Good full medium ruby. More exotic on the nose than the Brulees, showing an aroma of blackberry liqueur. Large-scaled and fat but youthfully unevolved, with inky depths to its brooding, chocolatey flavor. A wine of compelling richness but not yet showing the personality of the Brulees. Broad, slow-mounting finish reveals surprisingly strong acidity (the pH here is a low-for-the-cellar 3.35). This is likely to require at least a decade of bottle aging.
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    Burgundy 2 93 (WA)
    In Bond
    £26,243.00
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    Wine Advocate (93)

    At age 11, the 2006 Vosne-Romanée 1er Cru Cros Parantoux is beginning to show some evolution, offering up a complex and quite ripe nose of sweet red plum, grilled squab, candied peel and spice. On the palate, the wine is full-bodied, deep and concentrated, structured around a bright vertical line of acidity that lends superb energy and definition.
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    Burgundy 1 91-94 (VN)
    In Bond
    £25,417.00
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    Vinous (91-94)

    Good bright, deep red. Reserved aromas of black raspberry, licorice and minerals. Intensely flavored and firm-in fact quite backward in the mouth, with little easy sweetness. Plenty of structural support to the pure black cherry and mineral flavors. Quite refined, and long on the aftertaste. This tastes like it's from another vintage. Meo noted that he picked these vines late. Lots of potential here.
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    In Bond
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