Michel Gros
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The Michel Gros Nuits-Saint-Georges 1er Cru 2009 is a exquisite expression of the classic Burgundy Pinot Noir. Born from the esteemed Nuits-Saint-Georges region of France, this bottle reflects the superior craftsmanship of its producer, Michel Gros - a sixth-generation winemaker renowned within the Côte de Nuits landscape.
Ravishing ruby in colour, the 2009 vintage offers a perfumed nose of dark cherries and local forest floor, mirrored on the palate with an impressive structure, evolving complexity and the long-lasting finish required of a 1er Cru class. The wine’s impeccable balance and silky texture result from the traditional hand-harvesting methods and 18 months of ageing in French oak barrels. Its relatively warm year is also reflected in the generous and ripe fruit flavours.
For the discerning oenophile, a bottle of Michel Gros Nuits-Saint-Georges 1er Cru 2009 signals an appreciation for great finesse and authenticity of the Burgundy terroir.
Inc. VAT£1,518.58 -
Vinous (88-90)
The 2018 Vosne-Romanée Clos des Réas 1er Cru comes from the 2.12-hectare monopole of the domaine, though 0.4 hectares was pulled up two years ago for replanting. It has an attractive bouquet of well-defined black cherries, blueberry and hints of cassis and orange peel aromas. The palate is fresh and vibrant on the entry. There is good depth here, although I find that the Aux Brûlées has better assimilated its new oak. The finish is a tad disjointed at the moment.Inc. VAT£975.64
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The Michel Gros Nuits-Saint-Georges 1er Cru 2009 is a exquisite expression of the classic Burgundy Pinot Noir. Born from the esteemed Nuits-Saint-Georges region of France, this bottle reflects the superior craftsmanship of its producer, Michel Gros - a sixth-generation winemaker renowned within the Côte de Nuits landscape.
Ravishing ruby in colour, the 2009 vintage offers a perfumed nose of dark cherries and local forest floor, mirrored on the palate with an impressive structure, evolving complexity and the long-lasting finish required of a 1er Cru class. The wine’s impeccable balance and silky texture result from the traditional hand-harvesting methods and 18 months of ageing in French oak barrels. Its relatively warm year is also reflected in the generous and ripe fruit flavours.
For the discerning oenophile, a bottle of Michel Gros Nuits-Saint-Georges 1er Cru 2009 signals an appreciation for great finesse and authenticity of the Burgundy terroir.
In Bond£1,227.00 -
Vinous (88-90)
The 2018 Vosne-Romanée Clos des Réas 1er Cru comes from the 2.12-hectare monopole of the domaine, though 0.4 hectares was pulled up two years ago for replanting. It has an attractive bouquet of well-defined black cherries, blueberry and hints of cassis and orange peel aromas. The palate is fresh and vibrant on the entry. There is good depth here, although I find that the Aux Brûlées has better assimilated its new oak. The finish is a tad disjointed at the moment.In Bond£797.00