Michel Gros
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£1,156.18 |
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Dive into the majestic splendour of the Michel Gros Nuits-Saint-Georges 1er Cru Chaillots 2018. Impeccably produced in the acclaimed vineyards of Nuits-Saint-Georges, Burgundy, this exquisite Premier Cru red wine embodies the highest standard of French viniculture. In respect of centuries-old tradition, the grape varietal Pinot Noir is meticulously nurtured, and attains maturity within a specifically demarcated clos (enclosed vineyard). This 2018 vintage is testament to Michel Gros's ongoing commitment to crafting wines of profound depth and complexity. The Michel Gros Nuits-Saint-Georges 1er Cru Chaillots 2018 teases the palate with quarry-fresh minerality, overlapping layers of dark fruit and captivating, sumptuously textured tannins. The finish is long and assured; the impression, unforgettable. Michel Gros, a revered sixth-generation winemaker, continues his family legacy, assuring the finest of French wine experiences with every vintage release. Do treat yourself to a bottle of Michel Gros Nuits-Saint-Georges 1er Cru Chaillots 2018, a true gala of taste and terroir. |
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Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£1,012.84 |
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Vinous (87-89)The 2017 Vosne-Romanée Clos des Réas 1er Cru, Michel Gros’s monopole, was matured in 50% new oak. It has a floral bouquet of mainly black fruit with veins of blue, all infused with iris and violet. The dense palate is quite structured on the entry, showing a veneer of dark chocolate and a touch of spearmint toward the grippy finish. |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£964.84 |
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Vinous (88-90)The 2018 Vosne-Romanée Clos des Réas 1er Cru comes from the 2.12-hectare monopole of the domaine, though 0.4 hectares was pulled up two years ago for replanting. It has an attractive bouquet of well-defined black cherries, blueberry and hints of cassis and orange peel aromas. The palate is fresh and vibrant on the entry. There is good depth here, although I find that the Aux Brûlées has better assimilated its new oak. The finish is a tad disjointed at the moment. |
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
£925.00 |
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Dive into the majestic splendour of the Michel Gros Nuits-Saint-Georges 1er Cru Chaillots 2018. Impeccably produced in the acclaimed vineyards of Nuits-Saint-Georges, Burgundy, this exquisite Premier Cru red wine embodies the highest standard of French viniculture. In respect of centuries-old tradition, the grape varietal Pinot Noir is meticulously nurtured, and attains maturity within a specifically demarcated clos (enclosed vineyard). This 2018 vintage is testament to Michel Gros's ongoing commitment to crafting wines of profound depth and complexity. The Michel Gros Nuits-Saint-Georges 1er Cru Chaillots 2018 teases the palate with quarry-fresh minerality, overlapping layers of dark fruit and captivating, sumptuously textured tannins. The finish is long and assured; the impression, unforgettable. Michel Gros, a revered sixth-generation winemaker, continues his family legacy, assuring the finest of French wine experiences with every vintage release. Do treat yourself to a bottle of Michel Gros Nuits-Saint-Georges 1er Cru Chaillots 2018, a true gala of taste and terroir. |
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Burgundy | 1 | 87-89 (VN) |
In Bond
£828.00 |
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Vinous (87-89)The 2017 Vosne-Romanée Clos des Réas 1er Cru, Michel Gros’s monopole, was matured in 50% new oak. It has a floral bouquet of mainly black fruit with veins of blue, all infused with iris and violet. The dense palate is quite structured on the entry, showing a veneer of dark chocolate and a touch of spearmint toward the grippy finish. |
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Burgundy | 1 | 88-90 (VN) |
In Bond
£788.00 |
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Vinous (88-90)The 2018 Vosne-Romanée Clos des Réas 1er Cru comes from the 2.12-hectare monopole of the domaine, though 0.4 hectares was pulled up two years ago for replanting. It has an attractive bouquet of well-defined black cherries, blueberry and hints of cassis and orange peel aromas. The palate is fresh and vibrant on the entry. There is good depth here, although I find that the Aux Brûlées has better assimilated its new oak. The finish is a tad disjointed at the moment. |