Mommessin
About Mommessin
The current Domaine Clos de Tart, sole owner and vigneron of this stunning vineyard, is family run by the Mommessins – the Burgundian natives have owned Clos de Tart since 1932 (7 years before it was granted Grand Cru status), and retained sole custody even after the selling of their négociant business to Jean-Claude Boisset.
Domaine Clos de Tart crafts a sublime Grand Cru from the best plots and oldest vines of their 7.5 hectares and a deliciously vibrant and elegant Premier Cru from younger vines.
Vinification
Sylvain Pitot and his team are singularly focused on producing otherworldly wine to rival the greatest names in Burgundy (of which Clos de Tart is rightly considered one). The magnificent surroundings of this ancient property are finally giving birth to equally magnificent wine vintage after vintage. Matured in 100% new oak – only possible thanks to the extraordinary quality of the fruit – the wines are bottled unfiltered in a low-intervention style of winemaking.
The hallowed vineyard is essentially managed organically without the official certification, giving Pitot more flexibility. A vast project was recently undertaken to carefully map out each zone of the 7.5 hectares, analysing their soil types and compositions – each individual plot is now harvested and vinified separately in stainless steel in the domaine’s highly impressive cuvérie, designed by Pitiot himself – a man of many talents!
Yields are always kept exceedingly low – well below the permitted maximum through prudent usage of pruning, debudding and occasional green harvesting when necessary. Interestingly, Sylvain Pitiot is an ardent believer in achieving full phenolic ripeness, a tremendous testimony to the vineyard’s ability to retain freshness alongside ripeness, and Clos de Tart is frequently one of the very latest in the region to be harvested.
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Wine Enthusiast (95)
Big and tannic, while at the same time potentially rich and smooth, this is, as always, an impressive wine. It has weight and dense texture. A solid wine that shows great potential; for now, revel in the plum juice and final acidity that provide a bright counterpoint to the solid, brooding structure.Inc. VAT£1,434.00 -
Wine Advocate (97)
The 2019 Clos de Tart Grand Cru has turned out brilliantly. Mingling notes of wild berries and cherries with hints of peonies, rose petal, orange rind, exotic spices and musk, it's full-bodied, layered and multidimensional, with a velvety attack that segues into a fleshy, textural mid-palate defined by depth and purity of fruit, concluding with a long and penetrating finish.Inc. VAT£1,494.41 -
Vinous (88-90)
The 2021 Morey-Saint-Denis La Forge de Tart 1er Cru comprises of a slight reconfiguration of sub-plots as they undergo replanting via massale sélection, including 25% whole clusters. This has much more delineation on the nose, poised and quite floral with more cohesion than the Morey Village. The palate is medium-bodied with pliant tannins, much more fruit concentration, lightly spiced with a silky finish that lingers much longer. Enjoy over the next decade.Inc. VAT£535.69
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Wine Enthusiast (95)
Big and tannic, while at the same time potentially rich and smooth, this is, as always, an impressive wine. It has weight and dense texture. A solid wine that shows great potential; for now, revel in the plum juice and final acidity that provide a bright counterpoint to the solid, brooding structure.Inc. VAT£1,434.00 -
Wine Advocate (97)
The 2019 Clos de Tart Grand Cru has turned out brilliantly. Mingling notes of wild berries and cherries with hints of peonies, rose petal, orange rind, exotic spices and musk, it's full-bodied, layered and multidimensional, with a velvety attack that segues into a fleshy, textural mid-palate defined by depth and purity of fruit, concluding with a long and penetrating finish.In Bond£1,240.00 -
Vinous (88-90)
The 2021 Morey-Saint-Denis La Forge de Tart 1er Cru comprises of a slight reconfiguration of sub-plots as they undergo replanting via massale sélection, including 25% whole clusters. This has much more delineation on the nose, poised and quite floral with more cohesion than the Morey Village. The palate is medium-bodied with pliant tannins, much more fruit concentration, lightly spiced with a silky finish that lingers much longer. Enjoy over the next decade.In Bond£440.00