Embodying the quintessence of classic French viticulture, the Georges Mugneret Gevrey-Chambertin 1er Cru 2008 is simply outstanding. Produced by the revered Georges Mugneret estate, this wine hails from the world-renowned Gevrey-Chambertin commune in the Côte de Nuits subregion of Burgundy. Characterized by an unforgettable brand of complexity, the Mugneret Gevrey-Chambertin 1er Cru 2008 is a testament to the estate's meticulous winemaking process.

Each unfiltered bottle comprises Pinot Noir grapes handpicked at optimum ripeness, exhibiting a robust body and irresistible nuances of ripe red fruit, earth, and truffle. 2008 proved a nuanced vintage, with diligent grape selection necessary to achieve excellence. This careful attention to detail is exquisitely reflected in the multifaceted character of the Georges Mugneret Gevrey-Chambertin 1er Cru 2008. Matured for eighteen months in French oak barrels, the wine marries traditional practices with modern finesse. A triumphant expression of Burgundian terroir.

Indulge in the exclusive experience of the Georges Mugneret Gevrey-Chambertin 1er Cru 2011, a Burgundian masterpiece cultivated in the hallowed vineyards of Gevrey-Chambertin. This sophisticated red wine, crafted by the esteemed Mugneret family, showcases the expertise that has been carefully refined over decades.

Famed for its beguiling depth and nuance, this vintage is made from 100% Pinot Noir grapes, expressing an intriguing interplay between potency and elegance. Its profile boasts of a pure, fruit-driven composition, underlined by an earthy minerality and a distinctive floral lift. Traditional fermentation and maturation methods in oak barrels have further enhanced its complex character.

After nine generations, the Mugneret estate still fervently advocates their philosophy of minimal intervention, which bears testament in every bottle of their wine. The Georges Mugneret Gevrey-Chambertin 1er Cru 2011 is a captivating testament to this vision. This wine is an opulent exemplar of Burgundian splendour, a beautiful dialogue between tradition and innovation.

Experience the exquisite Georges Mugneret Gibourg Ruchottes-Chambertin Grand Cru 1987, a rare find from the prestigious Burgundy region of France. Revered by connoisseurs, this medium-to full-bodied red exhibits an elegant balance of ripe mulberries, wild herbs, and smoky dark fruits. The slow and meticulous, traditionally Burgundian vinification process, ensures the finest quality. Aged in French oak barrels, the end result is a fine-grained texture wrapped in deep layers of complexity.

Produced by the esteemed Mugneret-Gibourg estate, respected for their devotion to purity and expression of terroir, this wine speaks volumes. The vineyard itself is situated on the limestone-rich slopes, imparting an inimitable minerality. The Georges Mugneret Gibourg Ruchottes-Chambertin Grand Cru 1987 stands as a testament to the superior craftsmanship and exceptional quality for which the estate is well known.

Experience this collectible vintage and engage in a truly decadent voyage of flavours. Time has beautifully sculpted this wine, making each sip a remarkable experience.

Vinous - Neal Martin (90)

The 1993 Ruchottes-Chambertin Grand Cru comes from an era when the Mugneret sisters were still familiarizing themselves with winemaking following the untimely passing of their father three years earlier. One can see this as a work in progress. A little austere on the nose, it never quite delivers the depth of fruit and concentration of a top Ruchottes. The palate is medium-bodied with slightly "bony" tannins, a little disjointed in style. It shows balsamic-tinged red fruit, with plenty of freshness with pleasing piquancy on the finish. To be frank, this 1993 is not a patch on vintages produced in the last decade or so.

Vinous (93+)

The 1996 Ruchottes-Chambertin was cropped at just 27hl/ha. Now with 21 years on the clock, atypical for this vintage, it has a sensual bouquet with scents of red fruit, cassis, quince and violet, though with continued aeration it develops a subtle earthiness. The palate is marked by very fine tannin, well judged acidity and quite a structured second half. This is still quite backward, but there is something very stylish here and for those with extraordinary patience it may well blossom...eventually! Tasted at the Ruchottes-Chambertin vertical in London.

Vinous (93+)

Bright, deep red. Very ripe aromas of black cherry and exotic flowers; not at all cooked. Dense, sweet and extremely rich; this, too, really mounts on the back half spreads out to saturate the entire palate. The black fruit flavors seem quite young for the vintage. Here's a 2003 that needs time in the bottle.

Vinous (93-95)

The 2010 Ruchottes-Chambertin is pure silk on the palate. Freshly cut roses, raspberries, mint and crushed rocks are some of the nuances that take shape in the glass. In 2010, the Ruchottes is rich, yet weightless, in the way only Burgundy can be. All the elements are beautifully woven together in this totally gracious, striking wine. This parcel is over 60 years old. The Mugneret sisters aren't in favor of using the Vieilles Vignes designation for the wines, as that term has no formal definition. The old vines go into Ruchottes, the young vines into the 1er Cru.

Wine Advocate (95)

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Despite some reduction, there is clearly plenty of attractive ripe red berry fruit on the nose of Mugneret-Gibourg’s Ruchottes-Chambertin 2011: cranberry, wild strawberry and touches of blueberry. The palate is less masculine and reserved compared to when I tasted it at the domaine at the end of 2013. Here it feels more velvety on the entry. It has a cashmere texture with well-judged acidity and superb structure. The fruit is darker than Christophe Roumier's Ruchottes, but there is very good weight and persistence on the finish that bodes well for the future.

Vinous (98+)

The 2012 Ruchottes-Chambertin Grand Cru is one of the outstanding wines of the vintage. Pure and sensual on the nose, replete with that breath-taking clarity, it dares to show more fruit intensity than the Romanée-Saint-Vivant from DRC served blind alongside. The palate is medium-bodied with tart red cherries and crushed stone, very mineral-driven with a wonderful, linear finish that is saving fireworks for those with the nous to age this another four or five years. Brilliant. Tasted blind at 67 Pall Mall in London.

Vinous (98+)

The 2012 Ruchottes-Chambertin Grand Cru is one of the outstanding wines of the vintage. Pure and sensual on the nose, replete with that breath-taking clarity, it dares to show more fruit intensity than the Romanée-Saint-Vivant from DRC served blind alongside. The palate is medium-bodied with tart red cherries and crushed stone, very mineral-driven with a wonderful, linear finish that is saving fireworks for those with the nous to age this another four or five years. Brilliant. Tasted blind at 67 Pall Mall in London.

Wine Advocate (96)

Tasted blind at the Burgfest tasting in Beaune, the 2013 Ruchottes-Chambertin Grand Cru was showing some quality new oak on the nose that still needs to be subsumed. It is tightly coiled but it just needs time because there is freshness, definition and beguiling complexity locked in here. The palate is medium-bodied with supple tannin, very well judged acidity and clever use of new oak lending body without compromising terroir expression. The finish feels focused and satisfying and the texture leaves you totally seduced. Class, class, class. Tasted September 2016.

Wine Advocate (96)

Tasted blind at the Burgfest tasting in Beaune, the 2013 Ruchottes-Chambertin Grand Cru was showing some quality new oak on the nose that still needs to be subsumed. It is tightly coiled but it just needs time because there is freshness, definition and beguiling complexity locked in here. The palate is medium-bodied with supple tannin, very well judged acidity and clever use of new oak lending body without compromising terroir expression. The finish feels focused and satisfying and the texture leaves you totally seduced. Class, class, class. Tasted September 2016.

Vinous (98)

The 2014 Ruchottes-Chambertin is a wondrous wine. Two recent tastings in Burgundy reconfirmed its strong performance when poured blind at the Burgfest tasting. It has an intense pomegranate and raspberry scented bouquet that seems to switch up through the gears with aeration. The palate is medium-bodied and lithe, laden with succulent black fruit and insistent grip, perhaps just beginning to close up for a while. Outstanding. Tasted in Burgundy.

Vinous (97)

The 2015 Ruchottes-Chambertin Grand Cru shows quite a bit of new oak on the nose of dusky black fruit laced with tobacco and a little sous-bois, all nicely defined but burly and broad-shouldered. The palate is medium-bodied with grippy tannin and somewhat dry and oppressive at the moment, although there is substance on the finish. Sinewy and almost rustic in style, this is almost an anachronistic Grand Cru, but one that I am fascinated to see evolve. Lo and behold, it ameliorates with aeration, implying that the future is assured. Tasted blind at the annual Burgfest tasting.

Vinous (97)

The 2015 Ruchottes-Chambertin Grand Cru shows quite a bit of new oak on the nose of dusky black fruit laced with tobacco and a little sous-bois, all nicely defined but burly and broad-shouldered. The palate is medium-bodied with grippy tannin and somewhat dry and oppressive at the moment, although there is substance on the finish. Sinewy and almost rustic in style, this is almost an anachronistic Grand Cru, but one that I am fascinated to see evolve. Lo and behold, it ameliorates with aeration, implying that the future is assured. Tasted blind at the annual Burgfest tasting.

Wine Advocate (95)

The 2016 Ruchottes-Chambertin Grand Cru was also showing very well indeed from bottle, revealing a lovely bouquet of wild berries, spicy forest floor, dark chocolate and wild rose. On the palate, the wine is full-bodied, deep and satiny, with an elegantly textural attack, a bright core of fruit and a bright line of animating acidity, concluding with a mineral finish. Having escaped the year's frosts, this was cropped at more normal yields than the Clos Vougeot and Echezeaux, so it's no surprise it is more charming but less concentrated than those two special wines.

Wine Advocate (95)

The 2016 Ruchottes-Chambertin Grand Cru was also showing very well indeed from bottle, revealing a lovely bouquet of wild berries, spicy forest floor, dark chocolate and wild rose. On the palate, the wine is full-bodied, deep and satiny, with an elegantly textural attack, a bright core of fruit and a bright line of animating acidity, concluding with a mineral finish. Having escaped the year's frosts, this was cropped at more normal yields than the Clos Vougeot and Echezeaux, so it's no surprise it is more charming but less concentrated than those two special wines.

Vinous (96)

The 2017 Ruchottes-Chambertin Grand Cru has a wonderful bouquet that fulfills its potential from barrel: very well defined, precise and mineral-driven with scents of black cherry, raspberry preserve and crushed stone. The pure, medium-bodied palate offers supple tannins, a silky texture and a caressing, seductive finish that feels very tender and sustained. Superb.

Vinous (96)

The 2017 Ruchottes-Chambertin Grand Cru has a wonderful bouquet that fulfills its potential from barrel: very well defined, precise and mineral-driven with scents of black cherry, raspberry preserve and crushed stone. The pure, medium-bodied palate offers supple tannins, a silky texture and a caressing, seductive finish that feels very tender and sustained. Superb.

Vinous (96)

The 2017 Ruchottes-Chambertin Grand Cru has a wonderful bouquet that fulfills its potential from barrel: very well defined, precise and mineral-driven with scents of black cherry, raspberry preserve and crushed stone. The pure, medium-bodied palate offers supple tannins, a silky texture and a caressing, seductive finish that feels very tender and sustained. Superb.

Vinous (96-98)

The 2018 Ruchottes-Chambertin Grand Cru is matured in 70% new oak. It has a broody, introspective nose at first, but there is a sense of nascent intensity as it gradually unfurls in the glass, revealing raspberry, wild strawberry and crushed limestone aromas. The medium-bodied palate offers supple, pliant tannins. Quite saline in the mouth, with admirable density and complexity on the mineral-rich finish. This seems to revel in the 2018 vintage. A wonderful Ruchottes.

Vinous (96-98)

The 2019 Ruchottes-Chambertin Grand Cru includes 15% whole cluster fruit this year. This was very tight, almost surly on the nose following on from the Echézeaux, wet limestone suffusing the dark berry fruit. The palate is medium-bodied with filigreed tannins. There is an electric line of acidity here, and superb mineralité and symmetry toward a persistent finish that lingers long in the mouth. Very sweet, almost candied on the aftertaste. Just bloomin’ gorgeous.

Vinous (93-95)

The 2020 Ruchottes-Chambertin Grand Cru has a crystalline bouquet that articulates the limestone terroir with style. You can smell the vineyard in this wine, crushed rock percolating through the dark berry fruit. The palate is medium-bodied with vibrant red fruit mixed with spice and sous-bois, quite powerful yet somehow strict, almost to the point of attenuation, towards the finish. Perhaps this year, their crown jewel is surpassed by their Clos de Vougeot, which is not unprecedented.

Wine Advocate (95)

The 2022 Ruchottes-Chambertin Grand Cru is showing beautifully, wafting from the glass with aromas of raspberries, orange zest, exotic spices and petals. Full-bodied, ample and seamless, it's ripe and perfumed, with an enveloping core of fruit and sweet, creamy tannins. In style, it's reminiscent of a somewhat more unctuous, open version of the 2019 vintage.

Wine Advocate (95)

The 2022 Ruchottes-Chambertin Grand Cru is showing beautifully, wafting from the glass with aromas of raspberries, orange zest, exotic spices and petals. Full-bodied, ample and seamless, it's ripe and perfumed, with an enveloping core of fruit and sweet, creamy tannins. In style, it's reminiscent of a somewhat more unctuous, open version of the 2019 vintage.

Indulge in the majesty of the Georges Mugneret-Gibourg Vosne-Romanee 1970, an exquisite manifestation of Pinot Noir hailing from the prestigious terroirs of Vosne-Romanee in Burgundy, France. The storied Domaine Georges Mugneret-Gibourg, renowned for their commitment to traditional winemaking methods, superbly crafted this vintage in 1970. This splendid wine showcases the artisanal interpretation of the unique Burgundy climate and limestone-rich soil.

With half a century of ageing, the Georges Mugneret-Gibourg Vosne-Romanee 1970 offers a profound sensory journey, featuring a complex bouquet of ripe fruits overlaying earthy undertones. The palate flaunts exceptional harmony and balance between strength and elegance, characterised by matured tannins and a lingering finish.

Boasting rarity and pedigree, the Georges Mugneret-Gibourg Vosne-Romanee 1970 is a must-have addition to any sophisticated wine connoisseur's collection. Experience a deep dive into the rich history and tradition of fine Burgundian winemaking with each memorable sip.

Vinous (90)

Bright medium red. Redcurrant, flowers, spices, orange zest and white pepper on the scented nose. Not a fleshy style but juicy and nicely delineated, with the orange note providing inner-palate lift. Still tight but finishes with nice subtle length. The energy of this excellent village wine really wakes up the palate. Marie-Christine Mugneret noted that the estate's 2008s began with very high levels of malic acidity and finished with very low pHs in the 3.25 to 3.33 range. The 2009s will be pleasurable young, she went on, but the 2008s will be to drink later.

Vinous (90)

Bright medium red. Redcurrant, flowers, spices, orange zest and white pepper on the scented nose. Not a fleshy style but juicy and nicely delineated, with the orange note providing inner-palate lift. Still tight but finishes with nice subtle length. The energy of this excellent village wine really wakes up the palate. Marie-Christine Mugneret noted that the estate's 2008s began with very high levels of malic acidity and finished with very low pHs in the 3.25 to 3.33 range. The 2009s will be pleasurable young, she went on, but the 2008s will be to drink later.

Vinous - Stephen Tanzer (91)

Bright medium red. Knockout nose combines sexy redcurrant, blackberry, flowers and perfumed gingery lift. Smooth, suave and lively, with mineral and floral elements lifting the seamless middle palate. Very generous, long village wine with a remarkably light touch for the vintage. This seems firmer in bottle than it was in barrel a year ago.

Vinous (91+)

Bright medium red. Sexy, very pure aromas of raspberry, flowers and spices, lifted by a whiff of citrus peel. Sweet, spicy and very intense; really saturates the palate with savory, vibrant berry, floral and mineral flavors. This textbook village offering finishes with terrific persistence.