Olivier Bernstein
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£790.82 |
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Vinous (93-95)Iron, crushed rocks and rose petals meld into expressive red fruits in the 2012 Clos Vougeot. At once layered but also deeply expressive, the 2012 impresses for its balance and sense of harmony. The 2012 is a bit tense and compact, but all the elements are in the right place. This should be a fabulous bottle once the elements meld together a little more fully. |
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£4,439.54 |
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Jancis Robinson (17)Super-intense nose – much more than most Clos de Vougeots. But some Vosne vigour in there. Dry finish for the moment. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,263.64 |
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Vinous (92-94)Bright, dark red. Explosive Gevrey nose offers scents of raspberry, truffley underbrush and meat. Then super-concentrated and utterly seamless on the palate, with fruit-driven strawberry and raspberry flavors lifted by pungent minerality and complicated by a chocolatey nuance. Offers terrific delineation for such a velvety wine. Finishes with smooth, building tannins and excellent length and lift. A potentially great example of Cazetiers. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,406.44 |
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Vinous (91-93)Bright, dark red. Red raspberry and exotic spice aromas are accented by a peppery stem element. Juicier and tighter than the Chambolle Les Lavrottes, showing a more restrained sweetness owing to its pungent spice and herb qualities. But this very long, vibrant wine finishes with a touch of underbrush and superb rising perfume. Incidentally, Bernstein owns these vines, as well as those from which he makes his Mazis-Chambertin. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 93-95 (VN) |
In Bond
£651.00 |
|||||
Vinous (93-95)Iron, crushed rocks and rose petals meld into expressive red fruits in the 2012 Clos Vougeot. At once layered but also deeply expressive, the 2012 impresses for its balance and sense of harmony. The 2012 is a bit tense and compact, but all the elements are in the right place. This should be a fabulous bottle once the elements meld together a little more fully. |
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|
Burgundy | 1 | 17 (JR) |
In Bond
£3,690.00 |
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Jancis Robinson (17)Super-intense nose – much more than most Clos de Vougeots. But some Vosne vigour in there. Dry finish for the moment. |
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|
Burgundy | 1 | 92-94 (VN) |
In Bond
£1,037.00 |
|||||
Vinous (92-94)Bright, dark red. Explosive Gevrey nose offers scents of raspberry, truffley underbrush and meat. Then super-concentrated and utterly seamless on the palate, with fruit-driven strawberry and raspberry flavors lifted by pungent minerality and complicated by a chocolatey nuance. Offers terrific delineation for such a velvety wine. Finishes with smooth, building tannins and excellent length and lift. A potentially great example of Cazetiers. |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
£1,156.00 |
|||||
Vinous (91-93)Bright, dark red. Red raspberry and exotic spice aromas are accented by a peppery stem element. Juicier and tighter than the Chambolle Les Lavrottes, showing a more restrained sweetness owing to its pungent spice and herb qualities. But this very long, vibrant wine finishes with a touch of underbrush and superb rising perfume. Incidentally, Bernstein owns these vines, as well as those from which he makes his Mazis-Chambertin. |