Perrot Minot
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Inc. VAT£1,501.24
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Vinous (92-94)
The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential.Inc. VAT£2,780.44 -
Wine Advocate (90-92)
The 2016 Nuit St Georges Les Murgers des Cras is a blend of 20% Les Murgers, 20% Les Cras and 60% La Richmoine. I appreciate the energy of the aromatics here, the scents springing from the glass to offer bright Morello cherry and crushed strawberry scents, the mineralité neatly interwoven. The palate is medium-bodied with fine grain tannin, nimbler than its peers with fine delineation and poise on the finish. This will be well worth seeking out.Inc. VAT£1,129.24 -
Vinous (90-92)
(Vosne-Romanée was Perrot-Minot's only commune that was almost totally spared by frost in 2016; the yield here was about 40 hectoliters per hectare): Dark red with ruby tones. More brooding and dark on the nose than the village Chambolle, offering aromas of cherry, black raspberry and bitter chocolate. Dense, ripe and silky-smooth in the mouth, but still with excellent acidity and floral, spicy lift to its black fruit flavors. Strong calcaire energy kicks in on the back end, giving the persistent finish an element of medicinal reserve and a rocky, saline complexity.Inc. VAT£1,203.64 -
Vinous (94-97)
(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future.Inc. VAT£929.60 -
Vinous (94-97)
(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future.Inc. VAT£4,714.84 -
Vinous (92-94)
The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age.Inc. VAT£5,851.24 -
Vinous (94-96)
The 2017 Chambertin Grand Cru has the most backward and surly nose of Christophe Perrot-Minot’s Grand Crus, but it just needs a few swirls to reveal enticing raspberry, cranberry, brown spice and slightly ferrous aromas. The mineralité starts to reveal itself with aeration. The medium-bodied palate offers supple tannin, gorgeous pure raspberry preserve notes mixed with blood orange, sea salt and light quince, and marmalade notes toward the succinct finish. Predictably as it might read, this is the best 2017 from Perrot-Minot.Inc. VAT£5,650.84 -
Vinous (92)
The 2017 Chambolle-Musigny La Combe d’Orveau "Cuvée Ultra" has an intense bouquet of red cherries, cranberry and orange peel aromas that unfold nicely in the glass. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and a supple, raspberry preserve and cranberry-driven finish that feels elegant and composed. Very fine.Inc. VAT£3,782.44 -
Inc. VAT£455.05
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Inc. VAT£2,093.09
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Vinous (90-92)
(Perrot-Minot's only Chambolle cuvée in 2016, consisting of five barrels of village wine and four of premier cru): Bright, dark red. Sexy scents of red berries, spices, wild herbs and rose petal. A step up in intensity from the village Morey, offering a seamless texture and also brisk minerality to its flavors of sappy red berries and spices. Still a bit youthfully clenched but the spicy, subtly palate-staining features lovely stony mineral grip. Perrot-Minot says that this wine does not have the breed or complexity to be bottled as premier cru owing to its moderate ripeness but it will nonetheless be a 2016 to seek out.Inc. VAT£1,190.44 -
Burghound (91-94)
‘Outstanding’ A pretty, cool and airy nose is comprised by aromas of maraschino cherry laced with both earth and a plethora of floral elements. The sleek, intense and wonderfully mineral-driven middle weight flavors possess an almost pungent salinity on the bitter cherry-inflected finish that flashes superb length. Like the Gevrey villages, if this can develop more depth with time in bottle this could be a knock-out.Inc. VAT£1,676.44 -
Vinous (89)
The 2017 Morey-Saint-Denis en la Rue de Vergy has an attractive earthy bouquet of mainly red fruit and touches of sous-bois. The palate is medium-bodied with fine tannins and supple in the mouth. Not overly complex, but with an appealing sense of rondeur on the finish. Fine.Inc. VAT£982.84 -
Inc. VAT£967.49
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In Bond£1,235.00
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Vinous (92-94)
The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential.In Bond£2,301.00 -
Wine Advocate (90-92)
The 2016 Nuit St Georges Les Murgers des Cras is a blend of 20% Les Murgers, 20% Les Cras and 60% La Richmoine. I appreciate the energy of the aromatics here, the scents springing from the glass to offer bright Morello cherry and crushed strawberry scents, the mineralité neatly interwoven. The palate is medium-bodied with fine grain tannin, nimbler than its peers with fine delineation and poise on the finish. This will be well worth seeking out.In Bond£925.00 -
Vinous (90-92)
(Vosne-Romanée was Perrot-Minot's only commune that was almost totally spared by frost in 2016; the yield here was about 40 hectoliters per hectare): Dark red with ruby tones. More brooding and dark on the nose than the village Chambolle, offering aromas of cherry, black raspberry and bitter chocolate. Dense, ripe and silky-smooth in the mouth, but still with excellent acidity and floral, spicy lift to its black fruit flavors. Strong calcaire energy kicks in on the back end, giving the persistent finish an element of medicinal reserve and a rocky, saline complexity.In Bond£987.00 -
Vinous (94-97)
(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future.In Bond£772.00 -
Vinous (94-97)
(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future.In Bond£3,913.00 -
Vinous (92-94)
The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age.In Bond£4,860.00 -
Vinous (94-96)
The 2017 Chambertin Grand Cru has the most backward and surly nose of Christophe Perrot-Minot’s Grand Crus, but it just needs a few swirls to reveal enticing raspberry, cranberry, brown spice and slightly ferrous aromas. The mineralité starts to reveal itself with aeration. The medium-bodied palate offers supple tannin, gorgeous pure raspberry preserve notes mixed with blood orange, sea salt and light quince, and marmalade notes toward the succinct finish. Predictably as it might read, this is the best 2017 from Perrot-Minot.In Bond£4,693.00 -
Vinous (92)
The 2017 Chambolle-Musigny La Combe d’Orveau "Cuvée Ultra" has an intense bouquet of red cherries, cranberry and orange peel aromas that unfold nicely in the glass. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and a supple, raspberry preserve and cranberry-driven finish that feels elegant and composed. Very fine.In Bond£3,136.00 -
In Bond£376.00
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In Bond£1,725.00
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Vinous (90-92)
(Perrot-Minot's only Chambolle cuvée in 2016, consisting of five barrels of village wine and four of premier cru): Bright, dark red. Sexy scents of red berries, spices, wild herbs and rose petal. A step up in intensity from the village Morey, offering a seamless texture and also brisk minerality to its flavors of sappy red berries and spices. Still a bit youthfully clenched but the spicy, subtly palate-staining features lovely stony mineral grip. Perrot-Minot says that this wine does not have the breed or complexity to be bottled as premier cru owing to its moderate ripeness but it will nonetheless be a 2016 to seek out.In Bond£976.00 -
Burghound (91-94)
‘Outstanding’ A pretty, cool and airy nose is comprised by aromas of maraschino cherry laced with both earth and a plethora of floral elements. The sleek, intense and wonderfully mineral-driven middle weight flavors possess an almost pungent salinity on the bitter cherry-inflected finish that flashes superb length. Like the Gevrey villages, if this can develop more depth with time in bottle this could be a knock-out.In Bond£1,381.00 -
Vinous (89)
The 2017 Morey-Saint-Denis en la Rue de Vergy has an attractive earthy bouquet of mainly red fruit and touches of sous-bois. The palate is medium-bodied with fine tannins and supple in the mouth. Not overly complex, but with an appealing sense of rondeur on the finish. Fine.In Bond£803.00 -
In Bond£787.00