Perrot Minot
-
Inc. VAT£1,507.24
-
Vinous (92-94)
The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential.Inc. VAT£2,790.04 -
Vinous (92-94)
The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age.Inc. VAT£5,872.84 -
Vinous (94-96)
The 2017 Chambertin Grand Cru has the most backward and surly nose of Christophe Perrot-Minot’s Grand Crus, but it just needs a few swirls to reveal enticing raspberry, cranberry, brown spice and slightly ferrous aromas. The mineralité starts to reveal itself with aeration. The medium-bodied palate offers supple tannin, gorgeous pure raspberry preserve notes mixed with blood orange, sea salt and light quince, and marmalade notes toward the succinct finish. Predictably as it might read, this is the best 2017 from Perrot-Minot.Inc. VAT£5,642.44 -
Vinous (92)
The 2017 Chambolle-Musigny La Combe d’Orveau "Cuvée Ultra" has an intense bouquet of red cherries, cranberry and orange peel aromas that unfold nicely in the glass. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and a supple, raspberry preserve and cranberry-driven finish that feels elegant and composed. Very fine.Inc. VAT£3,794.44 -
Inc. VAT£456.25
-
Inc. VAT£2,100.29
-
Vinous (89)
The 2017 Morey-Saint-Denis en la Rue de Vergy has an attractive earthy bouquet of mainly red fruit and touches of sous-bois. The palate is medium-bodied with fine tannins and supple in the mouth. Not overly complex, but with an appealing sense of rondeur on the finish. Fine.Inc. VAT£979.24
-
In Bond£1,240.00
-
Vinous (92-94)
The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential.In Bond£2,309.00 -
Vinous (92-94)
The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age.In Bond£4,878.00 -
Vinous (94-96)
The 2017 Chambertin Grand Cru has the most backward and surly nose of Christophe Perrot-Minot’s Grand Crus, but it just needs a few swirls to reveal enticing raspberry, cranberry, brown spice and slightly ferrous aromas. The mineralité starts to reveal itself with aeration. The medium-bodied palate offers supple tannin, gorgeous pure raspberry preserve notes mixed with blood orange, sea salt and light quince, and marmalade notes toward the succinct finish. Predictably as it might read, this is the best 2017 from Perrot-Minot.In Bond£4,686.00 -
Vinous (92)
The 2017 Chambolle-Musigny La Combe d’Orveau "Cuvée Ultra" has an intense bouquet of red cherries, cranberry and orange peel aromas that unfold nicely in the glass. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and a supple, raspberry preserve and cranberry-driven finish that feels elegant and composed. Very fine.In Bond£3,146.00 -
In Bond£377.00
-
In Bond£1,731.00
-
Vinous (89)
The 2017 Morey-Saint-Denis en la Rue de Vergy has an attractive earthy bouquet of mainly red fruit and touches of sous-bois. The palate is medium-bodied with fine tannins and supple in the mouth. Not overly complex, but with an appealing sense of rondeur on the finish. Fine.In Bond£800.00