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Pierre Graffeuille
About Pierre Grafeuille
Pierre Graffeuille is the director of second growth Château Léoville-Las-Cases in Saint-Julien and Clos du Marquis. Having graduated from the university of Bordeaux with a degree in oenology, Graffeuille went on to Australia, New Zealand, Burgundy, and the Rhône to hone his skills before returning to Bordeaux.
He has undertaken a personal project and developed an unusual and completely unique wine, made with a combination of fruit from two wildly different geographic locations in France: Cabernet Sauvignon from slopes of deep gravel in the Graves du Médoc between Margaux, Saint Julien, Pauillac and St Estéphe with Grenache and Syrah from the pebbly, clay limestone soils of Châteauneuf-du-Pape and Gigondas. It is a tiny production of about 7000 bottles, blended from very qualitative plots from both regions. All the bottles are numbered.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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3 | - |
Inc. VAT
£219.89 |
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NA | 1 | 95 (WA) |
Inc. VAT
£237.04 |
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Wine Advocate (95)Composed of 61% Cabernet Sauvignon, 32% Grenache, and 7% Counoise, the 2018 Odyssée has a deep garnet color, bursting from the glass with a whole array of exotic spices notes—cumin seed, star anise, cardamom and cassia—over a core of stewed black plums, warm cassis and blackberry preserves, with hints of dark chocolate, lavender and tapenade. The full-bodied palate is jam-packed with concentrated black and blue fruits, framed by firm, rounded tannins and beautiful freshness, finishing very long with a peppery kick. A little more structured than previous vintages and with such impressive concentration, this should easily cellar 25 years or more. |
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1 | 94 (WI) |
Inc. VAT
£250.84 |
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The Wine Independent (94)The 2019 Odyssee is an eclectic blend of Bordeaux and Rhone vineyards, made by Pierre Graffeuille (now at Montrose) and Matthieu Dumarcher, composed of 55% Cabernet Sauvignon from the Medoc, and 25% Grenache and 20% Mourvedre from the Rhone. Medium garnet-purple in color, it springs from the glass with vivacious notes of black raspberries, mulberries, and juicy plums, followed by an undercurrent of crushed blackcurrants, Indian spices, and charcoal with a waft of garrigue. Medium to full-bodied, the palate is packed with spicy black fruit flavors, supported by velvety tannins and plenty of freshness, finishing long with a skip in its step. |
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11 | 94+ (WI) |
Inc. VAT
£231.64 |
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The Wine Independent (94+)Composed of 48% Cabernet Sauvignon, 42% Grenache, and 10% Carignan, the 2020 Odyssee is medium to deep garnet-purple in color. After a little swirling, notes of black cherries, mulberries, and wild blueberries tumble from the glass, followed by hints of lavender, Indian spices, and dusty soil. The full-bodied palate is coated with expressive black fruits, supported by ripe, rounded tannins and lovely freshness, finishing long and mineral-laced. Odyssee is an eclectic blend of Bordeaux and Rhone vineyards, made by Bordeaux superstar Pierre Graffeuille (now CEO at Chateau Montrose) and Matthieu Dumarcher, a winemaker based in the Rhone. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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3 | - |
In Bond
£164.00 |
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NA | 1 | 95 (WA) |
In Bond
£181.50 |
|||||
Wine Advocate (95)Composed of 61% Cabernet Sauvignon, 32% Grenache, and 7% Counoise, the 2018 Odyssée has a deep garnet color, bursting from the glass with a whole array of exotic spices notes—cumin seed, star anise, cardamom and cassia—over a core of stewed black plums, warm cassis and blackberry preserves, with hints of dark chocolate, lavender and tapenade. The full-bodied palate is jam-packed with concentrated black and blue fruits, framed by firm, rounded tannins and beautiful freshness, finishing very long with a peppery kick. A little more structured than previous vintages and with such impressive concentration, this should easily cellar 25 years or more. |
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|
|
1 | 94 (WI) |
In Bond
£193.00 |
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The Wine Independent (94)The 2019 Odyssee is an eclectic blend of Bordeaux and Rhone vineyards, made by Pierre Graffeuille (now at Montrose) and Matthieu Dumarcher, composed of 55% Cabernet Sauvignon from the Medoc, and 25% Grenache and 20% Mourvedre from the Rhone. Medium garnet-purple in color, it springs from the glass with vivacious notes of black raspberries, mulberries, and juicy plums, followed by an undercurrent of crushed blackcurrants, Indian spices, and charcoal with a waft of garrigue. Medium to full-bodied, the palate is packed with spicy black fruit flavors, supported by velvety tannins and plenty of freshness, finishing long with a skip in its step. |
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|
|
11 | 94+ (WI) |
In Bond
£177.00 |
||||||
The Wine Independent (94+)Composed of 48% Cabernet Sauvignon, 42% Grenache, and 10% Carignan, the 2020 Odyssee is medium to deep garnet-purple in color. After a little swirling, notes of black cherries, mulberries, and wild blueberries tumble from the glass, followed by hints of lavender, Indian spices, and dusty soil. The full-bodied palate is coated with expressive black fruits, supported by ripe, rounded tannins and lovely freshness, finishing long and mineral-laced. Odyssee is an eclectic blend of Bordeaux and Rhone vineyards, made by Bordeaux superstar Pierre Graffeuille (now CEO at Chateau Montrose) and Matthieu Dumarcher, a winemaker based in the Rhone. |
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