Piper-Heidsieck
Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 93+ (WA) |
Inc. VAT
£360.04 |
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Wine Advocate (93+)Unfurling in the glass with incipiently complex aromas of citrus oil, wheat toast, fresh peach and crisp orchard fruit, the newly released 2012 Vintage Brut is full-bodied, deep and tightly wound, with excellent concentration, racy acids and a fine mousse, concluding with a long and penetrating finish. Even though it's still a little reserved after its recent disgorgement |
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Champagne | 5 | 98 (WS) |
Inc. VAT
£1,242.04 |
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Wine Spectator (98)A beautifully bright and expressive Champagne, with precision and vivid acidity throughout; roasted coffee bean and graphite notes lead to a rich palate of toasted brioche, crystallized honey, bergamot and crème de cassis. Exotic ground spice details of cardamom, ginger and anise show on the finish. Tasted from magnum. Drink now through 2030. |
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Champagne | 2 | 97 (JS) |
Inc. VAT
£859.94 |
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James Suckling (97)Pale salmon-copper color with aromas of raspberries, fresh and dried cherries, rose-water, grapefruit, salted almonds, cloves and white pepper. Silky and vibrant, with very fine bubbles and bright acidity. Beautiful combination of fresh fruit and subtle spice. Lingering, salted yellow-plum notes on the long, elegant finish. Dry. 8% pinot noir red wine from Les Riceys, blended with 40% pinot noir and 60% chardonnay, from 12 different villages. 7g/l. Drink or hold. |
Product Name | Region | Qty | Score | Price | |||||
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|
Champagne | 1 | 93+ (WA) |
In Bond
£284.00 |
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Wine Advocate (93+)Unfurling in the glass with incipiently complex aromas of citrus oil, wheat toast, fresh peach and crisp orchard fruit, the newly released 2012 Vintage Brut is full-bodied, deep and tightly wound, with excellent concentration, racy acids and a fine mousse, concluding with a long and penetrating finish. Even though it's still a little reserved after its recent disgorgement |
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|
Champagne | 5 | 98 (WS) |
In Bond
£1,019.00 |
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Wine Spectator (98)A beautifully bright and expressive Champagne, with precision and vivid acidity throughout; roasted coffee bean and graphite notes lead to a rich palate of toasted brioche, crystallized honey, bergamot and crème de cassis. Exotic ground spice details of cardamom, ginger and anise show on the finish. Tasted from magnum. Drink now through 2030. |
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Champagne | 2 | 97 (JS) |
In Bond
£707.00 |
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James Suckling (97)Pale salmon-copper color with aromas of raspberries, fresh and dried cherries, rose-water, grapefruit, salted almonds, cloves and white pepper. Silky and vibrant, with very fine bubbles and bright acidity. Beautiful combination of fresh fruit and subtle spice. Lingering, salted yellow-plum notes on the long, elegant finish. Dry. 8% pinot noir red wine from Les Riceys, blended with 40% pinot noir and 60% chardonnay, from 12 different villages. 7g/l. Drink or hold. |