Saint Prefert
Domaine Saint Prefert is a truly modern winery in a deeply traditional region. Approaching the building itself, one is immediately struck by the sheer avante-garde nature of the architecture. However the domaine itself is in no way a recent player on the stage in Chateauneuf-du-Pape. One of the first producers in the 1930s to make the leap out of the local market and into fine wine consciousness around the world.
Fast-froward to the present, under the guiding hand of Isabel Ferrando, Saint Prefert is one of the regions fastest rising stars and annually produces some very fine and long-lived wines indeed. Structured and elegant with many years ahead of it, the 2012 vintage was a great success at Saint Prefert, outperforming many of its more illustrious neighbours. This is a wine with easily another 10-15 years ahead of it and will reward careful cellaring.
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Vinous (96)
Limpid ruby. Heady, spice-accented aromas of ripe red berries, incense and potpourri are complemented by a smoky mineral element that gains power as the wine opens up. Sweet, palate-staining raspberry liqueur, spicecake and floral pastille flavors reveal hints of cola and white pepper. Conveys a suave blend of richness and energy and finishes with outstanding clarity, harmonious tannins and serious red-fruit-driven persistence. I greatly underestimated this beautiful wine from barrel.Inc. VAT£776.69 -
Wine Advocate (94)
Loaded with scents of roses and exotic spices, the 2016 Chateauneuf du Pape is a super entry-level effort. It's 85% Grenache aged in concrete, with the balance Cinsault, Mourvèdre and Syrah that's aged in demi-muids. Full-bodied, velvety and long, it delivers opulent black raspberry fruit framed by silky tannins.Inc. VAT£591.64 -
Jeb Dunnuck (100)
A perfect wine that's up with the top handful of wines in this incredible vintage, the 2016 Châteauneuf-du-Pape Collection Charles Giraud (60/40 Grenache and Mourvèdre) boasts a sensational nose of currants, cured meats, kirsch, exotic spices, and sandalwood. Deep, full-bodied and powerful, yet with an incredible sense of elegance and purity, it just glides across the palate and, despite its awesome intensity, it never seems heavy or over the top. Give it 2-3 years, and it will keep for two decades or more.Inc. VAT£773.09
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Vinous (96)
Limpid ruby. Heady, spice-accented aromas of ripe red berries, incense and potpourri are complemented by a smoky mineral element that gains power as the wine opens up. Sweet, palate-staining raspberry liqueur, spicecake and floral pastille flavors reveal hints of cola and white pepper. Conveys a suave blend of richness and energy and finishes with outstanding clarity, harmonious tannins and serious red-fruit-driven persistence. I greatly underestimated this beautiful wine from barrel.In Bond£628.00 -
Wine Advocate (94)
Loaded with scents of roses and exotic spices, the 2016 Chateauneuf du Pape is a super entry-level effort. It's 85% Grenache aged in concrete, with the balance Cinsault, Mourvèdre and Syrah that's aged in demi-muids. Full-bodied, velvety and long, it delivers opulent black raspberry fruit framed by silky tannins.In Bond£477.00 -
Jeb Dunnuck (100)
A perfect wine that's up with the top handful of wines in this incredible vintage, the 2016 Châteauneuf-du-Pape Collection Charles Giraud (60/40 Grenache and Mourvèdre) boasts a sensational nose of currants, cured meats, kirsch, exotic spices, and sandalwood. Deep, full-bodied and powerful, yet with an incredible sense of elegance and purity, it just glides across the palate and, despite its awesome intensity, it never seems heavy or over the top. Give it 2-3 years, and it will keep for two decades or more.In Bond£625.00