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    Screaming Eagle

    About Screaming Eagle

    Screaming Eagle is an icon of the global fine wine scene. Every oenophile knows it, but so few have been fortunate enough to sample it that tales of its complexity, power and purity are mere hearsay to many. 

    As recently as 1986, Jean Philips and Tony Bowden purchased a 48-acre vineyard in the heart of Oakville, planted with an inconsistent mix of varietal vines. For a number of years, Philips sold her fruit to neighbouring Napa wineries with both the winemaking facilities and knowledge which she herself lacked. Who else could have identified the potential of this terroir, the quality of the grapes and the exciting possibility of an estate bottling than the grandfather of Napa himself – Robert Mondavi...

    Mondavi played matchmaker to perfection when he introduced Philips to winemaker Heidi Peterson Barrett. The inaugural vintage of Screaming Eagle in 1992 – a name regarding which the great Mondavi had expressed severe scepticism – was released to critical acclaim in the form of 99 points from Robert M. Parker Jr. Catapulted into the collective consciousness of the most discerning fine wine lovers the world over, Philips took a well-deserved retirement in 2006 when she sold the now mythical estate, leaving it firmly atop the pyramid of truly great producers having surpassed many centuries-old châteaux and domaines in less than three decades.

    Viniculture

    Despite its relatively small size, Screaming Eagle’s brilliance lies partly in the staggering variety of soils and therefore terroir found within its borders. Rocks, gravel, loam and clay are all found in varying ratios across its vineyard, as well as microclimates differentiated by those plots subject to the cooling breezes of the San Pablo Bay and those East-facing vines subject to radiant Californian sunlight. 

    Of all the fabulous wineries throughout the Napa Valley, Screaming Eagle is perhaps the single most deserving of the epithet “cult”. At barely 48 acres under vine, Screaming Eagle is the single smallest estate winery in Napa. Rarely opening its doors to visitors of any sought, its farming techniques have even been the subject of vinous espionage over the years! Finally, one need only mention its name to those with an interest in fine wine to understand how pervasive the desirability and prestige of this gorgeous wine is amongst its acolytes and admirers alike.



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    5 Products

    Name
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    Year (Old)
    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    California 2 94 (WA)
    Inc. VAT
    £4,878.25
    View

    Wine Advocate (94)

    The 1994 Cabernet Sauvignon is performing even better this year than it was last. I still believe the 1995 has a slight edge, but that may be more noticeable 8-10 years from now than at present. The opaque purple-colored 1994's forward, gorgeously-scented nose offers up a smorgasbord of black fruits, along with a subtle dosage of toasty oak and minerals. Full-bodied, with a seamless, lush texture, this is a profoundly generous wine with everything going for it. The finish lasts for 35 seconds. As gorgeous as it is, this wine can be drunk young, or cellared for 20-25 years. What makes Screaming Eagle such an extraordinary wine is its remarkably sweet, lavishly rich, opulently-textured, super-extracted black currant and black cherry fruitiness. Moreover, they are admirably pure, layered, velvety, and accessible. As delicious as these wines are young, they should age for 20 or more years, because of their extraordinary equilibrium.
    More Info
    California 2 99 (WA)
    Inc. VAT
    £4,298.00
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    Wine Advocate (99)

    The last time I had this wine, it seemed much more developed, youthful and approachable. This particular bottle, which was pulled from my cellar, was super-powerful, dense and concentrated, as well as structured and backward. Aeration helped somewhat, but this looks like a very long-lived wine, and my initial suggestion of an anticipated maturity date (2010-2025) should be changed to 2015-2035. Only 450 cases were made of this blend of 88% Cabernet Sauvignon, 10% Merlot and 2% Cabernet Franc from former proprietor Jean Phillips’ vineyards just south of the Oakville crossroads. The spectacular dense blue/purple color remains opaque. The wine displays the hallmark creme de cassis, floral and licorice notes that are so pure, vivid and intense, and which have always been part of this vineyard’s classic trademark. With great purity, a full-bodied mouthfeel and even more thickness, power and density than I remember, this wine has put on weight, developed more structure, and looks like a candidate for 30 more years of aging potential. This is a brilliant wine, much in keeping with the legendary status of this producer.
    More Info
    California 1 97+ (WA)
    Inc. VAT
    £3,003.20
    View

    Wine Advocate (97+)

    Beautiful floral notes intermixed with creme de cassis, licorice and charcoal jump from the glass of this dense purple-colored 2002. Opulent, broad, full-bodied and more mature than I expected given how this wine showed in its youth, this deep, rich Cabernet Sauvignon is exceptional. However, in this vintage it has to take a back seat to a number of other cuvees. The final blend was 87% Cabernet Sauvignon, 11% Merlot and 2% Cabernet Franc.
    More Info
    California 1 98+ (VN)
    Inc. VAT
    £3,896.59
    View

    Vinous (98+)

    The 2009 Screaming Eagle is insanely beautiful. It is a relatively open vintage that nevertheless possesses stunning intensity, depth and elegance. Dark red berries, flowers, mint and spices are all woven together beautifully. Layers of fruit build effortlessly to the long, seductive finish. The 2009 continues to flesh out in the glass. All of the elements are in the right place in the drop-dead gorgeous, stunning 2009. A haunting bouquet reminiscent of a great Musigny lingers on the finish.
    More Info
    California 1 98 (VN)
    Inc. VAT
    £4,030.99
    View

    Vinous (98)

    I loved the 2011 Screaming Eagle when it was in barrel and then as a young, recently-bottled wine. It is every bit compelling today. Bright red/purplish fruit, rose petal, sage, mint and white pepper lend notable energy throughout. At age ten, the 2011 positively bristles with energy and freshness. Winemaker Nick Gislason waited until the end of October to harvest. Among other things, the 2011 is unique for its high percentage of Cabernet Franc (12%). Today, the 2011 is spectacularly beautiful. Readers who own it should be thrilled.
    More Info
    Product Name Region Qty Score Price
    California 2 94 (WA)
    In Bond
    £4,062.00
    View

    Wine Advocate (94)

    The 1994 Cabernet Sauvignon is performing even better this year than it was last. I still believe the 1995 has a slight edge, but that may be more noticeable 8-10 years from now than at present. The opaque purple-colored 1994's forward, gorgeously-scented nose offers up a smorgasbord of black fruits, along with a subtle dosage of toasty oak and minerals. Full-bodied, with a seamless, lush texture, this is a profoundly generous wine with everything going for it. The finish lasts for 35 seconds. As gorgeous as it is, this wine can be drunk young, or cellared for 20-25 years. What makes Screaming Eagle such an extraordinary wine is its remarkably sweet, lavishly rich, opulently-textured, super-extracted black currant and black cherry fruitiness. Moreover, they are admirably pure, layered, velvety, and accessible. As delicious as these wines are young, they should age for 20 or more years, because of their extraordinary equilibrium.
    More Info
    California 2 99 (WA)
    In Bond
    £3,579.00
    View

    Wine Advocate (99)

    The last time I had this wine, it seemed much more developed, youthful and approachable. This particular bottle, which was pulled from my cellar, was super-powerful, dense and concentrated, as well as structured and backward. Aeration helped somewhat, but this looks like a very long-lived wine, and my initial suggestion of an anticipated maturity date (2010-2025) should be changed to 2015-2035. Only 450 cases were made of this blend of 88% Cabernet Sauvignon, 10% Merlot and 2% Cabernet Franc from former proprietor Jean Phillips’ vineyards just south of the Oakville crossroads. The spectacular dense blue/purple color remains opaque. The wine displays the hallmark creme de cassis, floral and licorice notes that are so pure, vivid and intense, and which have always been part of this vineyard’s classic trademark. With great purity, a full-bodied mouthfeel and even more thickness, power and density than I remember, this wine has put on weight, developed more structure, and looks like a candidate for 30 more years of aging potential. This is a brilliant wine, much in keeping with the legendary status of this producer.
    More Info
    California 1 97+ (WA)
    In Bond
    £2,500.00
    View

    Wine Advocate (97+)

    Beautiful floral notes intermixed with creme de cassis, licorice and charcoal jump from the glass of this dense purple-colored 2002. Opulent, broad, full-bodied and more mature than I expected given how this wine showed in its youth, this deep, rich Cabernet Sauvignon is exceptional. However, in this vintage it has to take a back seat to a number of other cuvees. The final blend was 87% Cabernet Sauvignon, 11% Merlot and 2% Cabernet Franc.
    More Info
    California 1 98+ (VN)
    In Bond
    £3,244.00
    View

    Vinous (98+)

    The 2009 Screaming Eagle is insanely beautiful. It is a relatively open vintage that nevertheless possesses stunning intensity, depth and elegance. Dark red berries, flowers, mint and spices are all woven together beautifully. Layers of fruit build effortlessly to the long, seductive finish. The 2009 continues to flesh out in the glass. All of the elements are in the right place in the drop-dead gorgeous, stunning 2009. A haunting bouquet reminiscent of a great Musigny lingers on the finish.
    More Info
    California 1 98 (VN)
    In Bond
    £3,356.00
    View

    Vinous (98)

    I loved the 2011 Screaming Eagle when it was in barrel and then as a young, recently-bottled wine. It is every bit compelling today. Bright red/purplish fruit, rose petal, sage, mint and white pepper lend notable energy throughout. At age ten, the 2011 positively bristles with energy and freshness. Winemaker Nick Gislason waited until the end of October to harvest. Among other things, the 2011 is unique for its high percentage of Cabernet Franc (12%). Today, the 2011 is spectacularly beautiful. Readers who own it should be thrilled.
    More Info
    In Bond
    Inc. VAT

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    List Grid

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