Sylvain Cathiard
About Sylvain Cathiard
Originating from Savoie and arriving in Burgundy to work with the imperious Domaine de la Romanée Conti and Domaine Lamarche, the Cathiard family possess one of the most impressive collective CVs in the world. It has, expectedly, forged its glorious reputation later when they started a winery themselves.
Currently at the helm is Sebastian Cathiard, the third generation of the family, who cultivates a mere 5.5 hectares of land spread over so many sites with none bigger than one hectare. For context, the largest cuvée Cathiard produces is the Bourgogne Rouge, which sees just over 2,000 bottles of production each year.
Because of the scarcity, the unmatched demand and the heavy allocation for top restaurants, his wines are, naturally, some of the hardest to acquire.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£6,741.67 |
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Vinous (89-91)(57-year-old vines) Good full red. Cherry and spicy oak on the nose. Moderately sweet and dense but backward; harder to taste than the examples from Vosne-Romanee and quite oaky today. This ripe wine has a sizable structure, but the finish is a bit tough with wood tannins. |
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|
Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£1,720.82 |
|||||
Vinous (89-91)(57-year-old vines) Good full red. Cherry and spicy oak on the nose. Moderately sweet and dense but backward; harder to taste than the examples from Vosne-Romanee and quite oaky today. This ripe wine has a sizable structure, but the finish is a bit tough with wood tannins. |
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|
Burgundy | 1 | 88-91 (VN) |
Inc. VAT
£3,136.82 |
|||||
Vinous (88-91)(from 11-year-old vines) Good full red. Expressive aromas of cherry, raspberry and smoky minerality. Supple, sweet and very ripe; an easygoing fruit bomb with a chocolatey quality. Finishes with substantial tannins and a slightly aggressive character. |
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|
Burgundy | 1 | 87-90 (VN (ST)) |
Inc. VAT
£3,008.69 |
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Vinous - Stephen Tanzer (87-90)Deep red with ruby highlights. Deeper aromas of crushed black fruits, violet and minerals. Dense and concentrated but quite primary today, even a bit youthfully brutal, with blackberry and black raspberry fruit flavors supported by firm structure. Finishes with serious tannic spine. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£5,586.00 |
|||||
Vinous (89-91)(57-year-old vines) Good full red. Cherry and spicy oak on the nose. Moderately sweet and dense but backward; harder to taste than the examples from Vosne-Romanee and quite oaky today. This ripe wine has a sizable structure, but the finish is a bit tough with wood tannins. |
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|
Burgundy | 1 | 89-91 (VN) |
In Bond
£1,426.00 |
|||||
Vinous (89-91)(57-year-old vines) Good full red. Cherry and spicy oak on the nose. Moderately sweet and dense but backward; harder to taste than the examples from Vosne-Romanee and quite oaky today. This ripe wine has a sizable structure, but the finish is a bit tough with wood tannins. |
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|
Burgundy | 1 | 88-91 (VN) |
In Bond
£2,606.00 |
|||||
Vinous (88-91)(from 11-year-old vines) Good full red. Expressive aromas of cherry, raspberry and smoky minerality. Supple, sweet and very ripe; an easygoing fruit bomb with a chocolatey quality. Finishes with substantial tannins and a slightly aggressive character. |
|||||||||
|
Burgundy | 1 | 87-90 (VN (ST)) |
In Bond
£2,488.00 |
|||||
Vinous - Stephen Tanzer (87-90)Deep red with ruby highlights. Deeper aromas of crushed black fruits, violet and minerals. Dense and concentrated but quite primary today, even a bit youthfully brutal, with blackberry and black raspberry fruit flavors supported by firm structure. Finishes with serious tannic spine. |