Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation

    Domaine de la Vougeraie

    About Domaine de la Vougeraie

    Created as recently as 1999, Domaine de la Vougeraie has seen one of the most remarkable ascensions to prominence in the entire region. Jean-Claude Boisset (of the famous Boisset Group) took the seismic decision at the turn of the millennium to combine his unbelievable, yet disparate, Burgundian holdings from various négociant companies he had accrued over the years.

     

    A monumentally successful decision, its title is derived from the significant holdings in Boisset’s home village of Vougeot. The winery itself is located not in Vougeot, but rather in Prémeaux - in the old Claudine Deschamps cellars. From this seat, general manager Sylvie Poillot coaxes and crafts sublime expressions of over 30 appellations totalling 40 hectares under vine.

     

    Viniculture

    These significant holdings, which include a stunning six Grands Crus, make Domaine de la Vougeraie one of the most important and influential producers in Burgundy – the gorgeous wines produced vintage after vintage make it one the best too. Boisset’s exceptional success, having founded his first eponymous négociant company at the age of 18, means no expense is spared in the viticultural or vinification process. Fully biodynamic practically from the instant it was formed as a Domaine, an entirely new suite of wooden fermentation vats and a state-of-the-art sorting table was added to the winery in Prémeaux.

     

    The result has been some of the most critically acclaimed Burgundy of the past 20 years. The change in winemaker from Pascal Marchand to Pierre Vincent in 2005 has seen a more delicate and perhaps terroir-driven style from Vougeraie – Marchand preferred heavier extraction which resulted in powerful, but perhaps slightly blunted wines. In 2019, Sylvie Poillot has continued the winemaking philosophy of Vincent, crafting a range of wines with an inherent sense of place and judged to perfection in their construction.



    Read More

    Photo
    AI Chat

    Ask our AI Wine Expert a Question

    AI
    In Bond
    Inc. VAT

    Products

    (139)

    List Grid

    91-120 of 139

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Burgundy 2 88 (VN)
    Inc. VAT
    £984.04
    View

    Vinous (88)

    The 2016 Corton Clos du Roi Grand Cru has a rather facile, pastille-scented bouquet that misses the complexity of its peers. The palate is balanced and clean, but lacks complexity and minerality. Pleasurable but does not engage the intellect. There seems to be some whole bunch fruit here, but it does not quite gel together as well as other examples. Tasted blind at the 2016 Burgfest tasting.
    More Info
    Burgundy 3 90-92 (VN)
    Inc. VAT
    £261.20
    View

    Vinous (90-92)

    The 2018 Corton Clos du Roi Grand Cru contains 65% whole-bunch fruit. The well-defined nose features brambly black fruit, crushed stone/powdered gravel and light tobacco scents. The medium-bodied palate is linear, precise and elegant, delivering fine-grained tannins with moderate grip and a slightly conservative finish. I suspect this will ultimately turn out to be a well-crafted yet early-drinking Corton.
    More Info
    Burgundy 2 90-92 (VN)
    Inc. VAT
    £888.04
    View

    Vinous (90-92)

    The 2018 Corton Clos du Roi Grand Cru contains 65% whole-bunch fruit. The well-defined nose features brambly black fruit, crushed stone/powdered gravel and light tobacco scents. The medium-bodied palate is linear, precise and elegant, delivering fine-grained tannins with moderate grip and a slightly conservative finish. I suspect this will ultimately turn out to be a well-crafted yet early-drinking Corton.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. VAT
    £943.24
    View

    Vinous (90-92)

    The 2018 Corton Clos du Roi Grand Cru contains 65% whole-bunch fruit. The well-defined nose features brambly black fruit, crushed stone/powdered gravel and light tobacco scents. The medium-bodied palate is linear, precise and elegant, delivering fine-grained tannins with moderate grip and a slightly conservative finish. I suspect this will ultimately turn out to be a well-crafted yet early-drinking Corton.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. VAT
    £793.24
    View

    Vinous (92-94)

    The 2019 Corton Clos du Roi Grand Cru comes from just under half a hectare of vines and is matured with 35% whole bunch. It has a well-defined bouquet that is earthier than Vougeraie’s other crus, conveying a little more energy than the Premier Crus. The palate is medium-bodied with supple tannins, the stems imparting a touch of pepperiness, and the finish is quite tensile, displaying good persistence. This is an elegant Clos du Roi that should age well in bottle.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. VAT
    £1,012.84
    View

    Vinous (92-94)

    The 2019 Corton Clos du Roi Grand Cru comes from just under half a hectare of vines and is matured with 35% whole bunch. It has a well-defined bouquet that is earthier than Vougeraie’s other crus, conveying a little more energy than the Premier Crus. The palate is medium-bodied with supple tannins, the stems imparting a touch of pepperiness, and the finish is quite tensile, displaying good persistence. This is an elegant Clos du Roi that should age well in bottle.
    More Info
    Burgundy 1 -
    Inc. VAT
    £858.29
    View
    Burgundy 1 92-94 (VN)
    Inc. VAT
    £697.61
    View

    Vinous (92-94)

    The 2017 Charlemagne Grand Cru comes from two parcels, the vines planted around the 1950s. The bouquet is well defined with white peach, clementine and light crushed stone aromas that gain intensity with aeration. The palate is well balanced, with a silver thread of acidity, and quite mineral-driven toward the second half. A dash of lemongrass lends spiciness that lingers on the aftertaste. Delicious!
    More Info
    Burgundy 1 92-94 (VN)
    Inc. VAT
    £1,684.84
    View

    Vinous (92-94)

    The 2017 Charlemagne Grand Cru comes from two parcels, the vines planted around the 1950s. The bouquet is well defined with white peach, clementine and light crushed stone aromas that gain intensity with aeration. The palate is well balanced, with a silver thread of acidity, and quite mineral-driven toward the second half. A dash of lemongrass lends spiciness that lingers on the aftertaste. Delicious!
    More Info
    Burgundy 1 91-93 (VN)
    Inc. VAT
    £624.49
    View

    Vinous (91-93)

    The 2018 Charlemagne Grand Cru comes from two parcels in Le Charlemagne, in Aloxe-Corton and En Charlemagne on the Pernand side, picked one week apart since the latter takes longer to ripen. It has an excellent bouquet of intense pressed flowers and chalk-infused citrus fruit. The palate is very well balanced with a fine bead of acidity, poised and pretty, revealing orange peel and touches of ginger toward the finish. Drink over the next 12–15 years.
    More Info
    Burgundy 2 93-95 (VN)
    Inc. VAT
    £1,730.44
    View

    Vinous (93-95)

    The 2019 Charlemagne Grand Cru has a very lovely bouquet of lemon curd, white peach, almond and flecks of white chocolate, all very well defined. The palate is well balanced with a fine bead of acidity, rounded and intense, very persistent but with more tension and nerve than some of Vougeraie’s Premier Crus. Excellent.
    More Info
    Burgundy 2 90-92 (VN)
    Inc. VAT
    £520.84
    View

    Vinous (90-92)

    The 2018 Gevrey-Chambertin Bel-Air 1er Cru comes from vines close to the forest, leaving it vulnerable to hungry boars. At 30% whole-bunch fruit, it has an attractive bouquet with pressed rose petals and a touch of lavender infusing the red berry fruit. The medium-bodied palate offers fine-grained tannins. Quite lithe and supple, with gentle grip and a well-defined, minerally finish. Recommended.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. VAT
    £597.64
    View

    Vinous (91-93)

    Apparently the berries were very aromatic when they entered the vat for the 2019 Gevrey-Chambertin Bel-Air 1er Cru, which includes 40% whole bunches. It has a lovely bouquet of wild strawberry, raspberry and wild hedgerow scents, touches of iris flower emerging with time in the glass. The palate is medium-bodied with supple tannins, quite fleshy and velvety-smooth in texture. There is more density here on the finish, which shows touches of spice and marmalade and fans out nicely. This should evolve well in bottle.
    More Info
    Burgundy 1 -
    Inc. VAT
    £593.09
    View
    Burgundy 2 -
    Inc. VAT
    £7,338.04
    View
    Burgundy 1 97 (WA)
    Inc. VAT
    £8,749.24
    View

    Wine Advocate (97)

    The 2009 Musigny is every bit as fabulous from bottle as it was from barrel. A knock-out bouquet leads to super-ripe, floral infused red berries. The 2009 boasts extraordinary perfume, silky tannins and phenomenal balance. I especially like the understated intensity. This is a breathtaking effort from Pierre Vincent and La Vougeraie. Anticipated maturity: 2019-2039.
    More Info
    Burgundy 1 99 (TA)
    Inc. VAT
    £2,076.41
    View

    Tim Atkin MW (99)

    There are only three barrels of this in 2012 (at the best of times, it's a hand-made, small quantity wine), but what a sublime Musigny it is. Floral and scented with velvety tannins, effortless concentration, some spicy whole bunch notes, subtle oak and a sappy, sikly mid-palate. So good, you could drink it now. But wait!
    More Info
    Burgundy 2 93-96 (VN)
    Inc. VAT
    £905.05
    View

    Vinous (93-96)

    (tasted from barrel; 100% vendange entier; from 50-year-old vines): Deep red with ruby tones. Knockout nose offers kaleidoscopic scents of raspberry, blood orange, crushed rock and pepper complicated by torrefaction notes of cocoa and mocha and lifted by lilac and rose petal. Incredibly silky on entry, then expands and builds in the middle palate, with an element of noble vegetility adding another dimension to the flavors of fruits, flowers and stone. Superb acidity here, which Pierre Vincent says is due to the concentration of all of the wine's elements. Finishes with outstanding peppery energy and lift: one of the longest wines of my November tour and nearly impossible to spit. There are just three barrels of this elixir: one new, one one year old and one two years old. Built for a long life in bottle.
    More Info
    Burgundy 4 95-97 (WA)
    Inc. VAT
    £904.40
    View

    Wine Advocate (95-97)

    The 2014 Musigny Grand Cru includes 100% whole cluster fruit and comprises of three barrels, one of them new and the others one- and two-years-old. It has a really lovely, sensual bouquet that is already very elegant and finessed with flint-tinged red cherry and wild strawberry fruit. It is just very very precise. The palate is medium-bodied with fine tannins with bitter cherry and a touch of spice, embroidered with life-affirming mineralité and a sense of precision on the finish that instantaneously informs you that you are in propitious terroir-tory. What a great Musigny from winemaker Pierre Vincent.
    More Info
    Burgundy 1 95-97 (WA)
    Inc. VAT
    £7,122.04
    View

    Wine Advocate (95-97)

    There are two barrels of the 2016 Musigny Grand Cru, one new and one used, 100% whole bunch. There is much more gusto on the nose compared to the Bonnes-Mares, with upfront, expressive red cherry, wild strawberry and cold stone aromas, later complemented by wilted rose petals and bay leaf. The palate is medium-bodied, but there is much more body and presence here compared to the Bonnes-Mares: fine tannin, just the right amount of salinité with a complex and sustained finish. There is a nobility about this Musigny, and that is what we expect to find in a bottle. Superb.
    More Info
    Burgundy 2 95 (VN)
    Inc. VAT
    £1,856.81
    View

    Vinous (95)

    The 2017 Musigny Grand Cru presents a profound nose of brilliant delineation and focus, delivering pure brambly red fruit and simmering underlying mineralité ; wilted rose petal scents surface after 10 minutes in the glass. The palate is medium-bodied with lithe tannins, very harmonious and silky-smooth. This is not the most powerful or persistent Musigny you will ever taste, but it is undeniably pretty. Tasted blind at the Burgfest 2017 tasting.
    More Info
    Burgundy 4 96 (VN)
    Inc. VAT
    £2,563.22
    View

    Vinous (96)

    The 2018 Musigny Grand Cru has a complex nose with evidence of some stem addition here lending an underlying peppery character. You could argue that at this stage it rather obscures the terroir expression, though the whole bunch seems commensurate with the fruit. The palate is crisp and precise, the stems lend a discrete peppery character. Not a powerful Musigny, yet perhaps the most elegant with a sensual kirsch-, liquorice-tinged finish. Tasted blind at the Burgfest 2018 red tasting.
    More Info
    Burgundy 2 96 (VN)
    Inc. VAT
    £15,579.64
    View

    Vinous (96)

    The 2018 Musigny Grand Cru has a complex nose with evidence of some stem addition here lending an underlying peppery character. You could argue that at this stage it rather obscures the terroir expression, though the whole bunch seems commensurate with the fruit. The palate is crisp and precise, the stems lend a discrete peppery character. Not a powerful Musigny, yet perhaps the most elegant with a sensual kirsch-, liquorice-tinged finish. Tasted blind at the Burgfest 2018 red tasting.
    More Info
    Burgundy 1 95-98 (IB)
    Inc. VAT
    £1,541.60
    View

    Jasper Morris Inside Burgundy (95-98)

    100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless.
    More Info
    Burgundy 2 95-98 (IB)
    Inc. VAT
    £3,548.42
    View

    Jasper Morris Inside Burgundy (95-98)

    100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless.
    More Info
    Burgundy 1 98 (TA)
    Inc. VAT
    £4,024.34
    View

    Tim Atkin MW (98)

    Coming from two parcels totaling only 0.2 hectares, this was whole cluster-fermented then aged in 40% new oak. It is seamless. Scents of mulberries and blueberries deliver impressive fruit purity. The spice-laden palate has a luxurious, taffeta-like texture with svelte tannins and elegant acidity. It is so well-knit that it is almost ready to drink now, but it will deliver pleasure for decades to come. 2024-42
    More Info
    Burgundy 1 98 (TA)
    Inc. VAT
    £9,390.29
    View

    Tim Atkin MW (98)

    Coming from two parcels totaling only 0.2 hectares, this was whole cluster-fermented then aged in 40% new oak. It is seamless. Scents of mulberries and blueberries deliver impressive fruit purity. The spice-laden palate has a luxurious, taffeta-like texture with svelte tannins and elegant acidity. It is so well-knit that it is almost ready to drink now, but it will deliver pleasure for decades to come. 2024-42
    More Info
    Burgundy 1 91-93 (VN)
    Inc. VAT
    £1,669.45
    View

    Vinous (91-93)

    The 2021 Musigny Grand Cru contains 100% whole bunches like the Bonnes-Mares this year, but they are better assimilated. Red berry fruit, undergrowth and light tobacco scents gently unfold. The palate is medium-bodied with slightly dry tannins, rather spicy, building in the mouth with white pepper touches towards the finish. It's a lovely wine but not a top-drawer Musigny.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. VAT
    £2,430.74
    View

    Vinous (91-93)

    The 2021 Musigny Grand Cru contains 100% whole bunches like the Bonnes-Mares this year, but they are better assimilated. Red berry fruit, undergrowth and light tobacco scents gently unfold. The palate is medium-bodied with slightly dry tannins, rather spicy, building in the mouth with white pepper touches towards the finish. It's a lovely wine but not a top-drawer Musigny.
    More Info
    Burgundy 2 92 (VN)
    Inc. VAT
    £555.64
    View

    Vinous (92)

    The 2016 Nuits Saint-Georges Clos de Thorey 1er Cru has a lot of toasty oak on the nose plus a touch of reduction. The aromatics are opaque and as a consequence it is not as engaging as some of its peers, though there is attractive whole bunch influence. The palate is medium-bodied with supple tannin, moderate acidity, a little chewy in texture with dark berry fruit mixed with spicebox and white pepper. At least there is fine cohesion on the finish - give it 4 or 5 years in bottle. Tasted blind at the 2016 Burgfest tasting.
    More Info
    Product Name Region Qty Score Price
    Burgundy 2 88 (VN)
    In Bond
    £804.00
    View

    Vinous (88)

    The 2016 Corton Clos du Roi Grand Cru has a rather facile, pastille-scented bouquet that misses the complexity of its peers. The palate is balanced and clean, but lacks complexity and minerality. Pleasurable but does not engage the intellect. There seems to be some whole bunch fruit here, but it does not quite gel together as well as other examples. Tasted blind at the 2016 Burgfest tasting.
    More Info
    Burgundy 3 90-92 (VN)
    In Bond
    £215.00
    View

    Vinous (90-92)

    The 2018 Corton Clos du Roi Grand Cru contains 65% whole-bunch fruit. The well-defined nose features brambly black fruit, crushed stone/powdered gravel and light tobacco scents. The medium-bodied palate is linear, precise and elegant, delivering fine-grained tannins with moderate grip and a slightly conservative finish. I suspect this will ultimately turn out to be a well-crafted yet early-drinking Corton.
    More Info
    Burgundy 2 90-92 (VN)
    In Bond
    £724.00
    View

    Vinous (90-92)

    The 2018 Corton Clos du Roi Grand Cru contains 65% whole-bunch fruit. The well-defined nose features brambly black fruit, crushed stone/powdered gravel and light tobacco scents. The medium-bodied palate is linear, precise and elegant, delivering fine-grained tannins with moderate grip and a slightly conservative finish. I suspect this will ultimately turn out to be a well-crafted yet early-drinking Corton.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    £770.00
    View

    Vinous (90-92)

    The 2018 Corton Clos du Roi Grand Cru contains 65% whole-bunch fruit. The well-defined nose features brambly black fruit, crushed stone/powdered gravel and light tobacco scents. The medium-bodied palate is linear, precise and elegant, delivering fine-grained tannins with moderate grip and a slightly conservative finish. I suspect this will ultimately turn out to be a well-crafted yet early-drinking Corton.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    £645.00
    View

    Vinous (92-94)

    The 2019 Corton Clos du Roi Grand Cru comes from just under half a hectare of vines and is matured with 35% whole bunch. It has a well-defined bouquet that is earthier than Vougeraie’s other crus, conveying a little more energy than the Premier Crus. The palate is medium-bodied with supple tannins, the stems imparting a touch of pepperiness, and the finish is quite tensile, displaying good persistence. This is an elegant Clos du Roi that should age well in bottle.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    £828.00
    View

    Vinous (92-94)

    The 2019 Corton Clos du Roi Grand Cru comes from just under half a hectare of vines and is matured with 35% whole bunch. It has a well-defined bouquet that is earthier than Vougeraie’s other crus, conveying a little more energy than the Premier Crus. The palate is medium-bodied with supple tannins, the stems imparting a touch of pepperiness, and the finish is quite tensile, displaying good persistence. This is an elegant Clos du Roi that should age well in bottle.
    More Info
    Burgundy 1 -
    In Bond
    £696.00
    View
    Burgundy 1 92-94 (VN)
    In Bond
    £576.00
    View

    Vinous (92-94)

    The 2017 Charlemagne Grand Cru comes from two parcels, the vines planted around the 1950s. The bouquet is well defined with white peach, clementine and light crushed stone aromas that gain intensity with aeration. The palate is well balanced, with a silver thread of acidity, and quite mineral-driven toward the second half. A dash of lemongrass lends spiciness that lingers on the aftertaste. Delicious!
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    £1,388.00
    View

    Vinous (92-94)

    The 2017 Charlemagne Grand Cru comes from two parcels, the vines planted around the 1950s. The bouquet is well defined with white peach, clementine and light crushed stone aromas that gain intensity with aeration. The palate is well balanced, with a silver thread of acidity, and quite mineral-driven toward the second half. A dash of lemongrass lends spiciness that lingers on the aftertaste. Delicious!
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    £514.00
    View

    Vinous (91-93)

    The 2018 Charlemagne Grand Cru comes from two parcels in Le Charlemagne, in Aloxe-Corton and En Charlemagne on the Pernand side, picked one week apart since the latter takes longer to ripen. It has an excellent bouquet of intense pressed flowers and chalk-infused citrus fruit. The palate is very well balanced with a fine bead of acidity, poised and pretty, revealing orange peel and touches of ginger toward the finish. Drink over the next 12–15 years.
    More Info
    Burgundy 2 93-95 (VN)
    In Bond
    £1,426.00
    View

    Vinous (93-95)

    The 2019 Charlemagne Grand Cru has a very lovely bouquet of lemon curd, white peach, almond and flecks of white chocolate, all very well defined. The palate is well balanced with a fine bead of acidity, rounded and intense, very persistent but with more tension and nerve than some of Vougeraie’s Premier Crus. Excellent.
    More Info
    Burgundy 2 90-92 (VN)
    In Bond
    £418.00
    View

    Vinous (90-92)

    The 2018 Gevrey-Chambertin Bel-Air 1er Cru comes from vines close to the forest, leaving it vulnerable to hungry boars. At 30% whole-bunch fruit, it has an attractive bouquet with pressed rose petals and a touch of lavender infusing the red berry fruit. The medium-bodied palate offers fine-grained tannins. Quite lithe and supple, with gentle grip and a well-defined, minerally finish. Recommended.
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    £482.00
    View

    Vinous (91-93)

    Apparently the berries were very aromatic when they entered the vat for the 2019 Gevrey-Chambertin Bel-Air 1er Cru, which includes 40% whole bunches. It has a lovely bouquet of wild strawberry, raspberry and wild hedgerow scents, touches of iris flower emerging with time in the glass. The palate is medium-bodied with supple tannins, quite fleshy and velvety-smooth in texture. There is more density here on the finish, which shows touches of spice and marmalade and fans out nicely. This should evolve well in bottle.
    More Info
    Burgundy 1 -
    In Bond
    £475.00
    View
    Burgundy 2 -
    In Bond
    £6,099.00
    View
    Burgundy 1 97 (WA)
    In Bond
    £7,275.00
    View

    Wine Advocate (97)

    The 2009 Musigny is every bit as fabulous from bottle as it was from barrel. A knock-out bouquet leads to super-ripe, floral infused red berries. The 2009 boasts extraordinary perfume, silky tannins and phenomenal balance. I especially like the understated intensity. This is a breathtaking effort from Pierre Vincent and La Vougeraie. Anticipated maturity: 2019-2039.
    More Info
    Burgundy 1 99 (TA)
    In Bond
    £1,725.00
    View

    Tim Atkin MW (99)

    There are only three barrels of this in 2012 (at the best of times, it's a hand-made, small quantity wine), but what a sublime Musigny it is. Floral and scented with velvety tannins, effortless concentration, some spicy whole bunch notes, subtle oak and a sappy, sikly mid-palate. So good, you could drink it now. But wait!
    More Info
    Burgundy 2 93-96 (VN)
    In Bond
    £751.00
    View

    Vinous (93-96)

    (tasted from barrel; 100% vendange entier; from 50-year-old vines): Deep red with ruby tones. Knockout nose offers kaleidoscopic scents of raspberry, blood orange, crushed rock and pepper complicated by torrefaction notes of cocoa and mocha and lifted by lilac and rose petal. Incredibly silky on entry, then expands and builds in the middle palate, with an element of noble vegetility adding another dimension to the flavors of fruits, flowers and stone. Superb acidity here, which Pierre Vincent says is due to the concentration of all of the wine's elements. Finishes with outstanding peppery energy and lift: one of the longest wines of my November tour and nearly impossible to spit. There are just three barrels of this elixir: one new, one one year old and one two years old. Built for a long life in bottle.
    More Info
    Burgundy 4 95-97 (WA)
    In Bond
    £751.00
    View

    Wine Advocate (95-97)

    The 2014 Musigny Grand Cru includes 100% whole cluster fruit and comprises of three barrels, one of them new and the others one- and two-years-old. It has a really lovely, sensual bouquet that is already very elegant and finessed with flint-tinged red cherry and wild strawberry fruit. It is just very very precise. The palate is medium-bodied with fine tannins with bitter cherry and a touch of spice, embroidered with life-affirming mineralité and a sense of precision on the finish that instantaneously informs you that you are in propitious terroir-tory. What a great Musigny from winemaker Pierre Vincent.
    More Info
    Burgundy 1 95-97 (WA)
    In Bond
    £5,919.00
    View

    Wine Advocate (95-97)

    There are two barrels of the 2016 Musigny Grand Cru, one new and one used, 100% whole bunch. There is much more gusto on the nose compared to the Bonnes-Mares, with upfront, expressive red cherry, wild strawberry and cold stone aromas, later complemented by wilted rose petals and bay leaf. The palate is medium-bodied, but there is much more body and presence here compared to the Bonnes-Mares: fine tannin, just the right amount of salinité with a complex and sustained finish. There is a nobility about this Musigny, and that is what we expect to find in a bottle. Superb.
    More Info
    Burgundy 2 95 (VN)
    In Bond
    £1,542.00
    View

    Vinous (95)

    The 2017 Musigny Grand Cru presents a profound nose of brilliant delineation and focus, delivering pure brambly red fruit and simmering underlying mineralité ; wilted rose petal scents surface after 10 minutes in the glass. The palate is medium-bodied with lithe tannins, very harmonious and silky-smooth. This is not the most powerful or persistent Musigny you will ever taste, but it is undeniably pretty. Tasted blind at the Burgfest 2017 tasting.
    More Info
    Burgundy 4 96 (VN)
    In Bond
    £2,128.00
    View

    Vinous (96)

    The 2018 Musigny Grand Cru has a complex nose with evidence of some stem addition here lending an underlying peppery character. You could argue that at this stage it rather obscures the terroir expression, though the whole bunch seems commensurate with the fruit. The palate is crisp and precise, the stems lend a discrete peppery character. Not a powerful Musigny, yet perhaps the most elegant with a sensual kirsch-, liquorice-tinged finish. Tasted blind at the Burgfest 2018 red tasting.
    More Info
    Burgundy 2 96 (VN)
    In Bond
    £12,967.00
    View

    Vinous (96)

    The 2018 Musigny Grand Cru has a complex nose with evidence of some stem addition here lending an underlying peppery character. You could argue that at this stage it rather obscures the terroir expression, though the whole bunch seems commensurate with the fruit. The palate is crisp and precise, the stems lend a discrete peppery character. Not a powerful Musigny, yet perhaps the most elegant with a sensual kirsch-, liquorice-tinged finish. Tasted blind at the Burgfest 2018 red tasting.
    More Info
    Burgundy 1 95-98 (IB)
    In Bond
    £1,282.00
    View

    Jasper Morris Inside Burgundy (95-98)

    100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless.
    More Info
    Burgundy 2 95-98 (IB)
    In Bond
    £2,949.00
    View

    Jasper Morris Inside Burgundy (95-98)

    100% whole bunch vinification. Most of the vines date back to 1928-29 with a few from 1989. Glowing imperial purple. The nose mirrors the majesty. Starts discreetly then swells on the palate. The wine is entirely harmonious with perfectly integrated light touch of acidity. It is very far from being massive but it is a beauty nonetheless.
    More Info
    Burgundy 1 98 (TA)
    In Bond
    £3,344.00
    View

    Tim Atkin MW (98)

    Coming from two parcels totaling only 0.2 hectares, this was whole cluster-fermented then aged in 40% new oak. It is seamless. Scents of mulberries and blueberries deliver impressive fruit purity. The spice-laden palate has a luxurious, taffeta-like texture with svelte tannins and elegant acidity. It is so well-knit that it is almost ready to drink now, but it will deliver pleasure for decades to come. 2024-42
    More Info
    Burgundy 1 98 (TA)
    In Bond
    £7,806.00
    View

    Tim Atkin MW (98)

    Coming from two parcels totaling only 0.2 hectares, this was whole cluster-fermented then aged in 40% new oak. It is seamless. Scents of mulberries and blueberries deliver impressive fruit purity. The spice-laden palate has a luxurious, taffeta-like texture with svelte tannins and elegant acidity. It is so well-knit that it is almost ready to drink now, but it will deliver pleasure for decades to come. 2024-42
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    £1,388.00
    View

    Vinous (91-93)

    The 2021 Musigny Grand Cru contains 100% whole bunches like the Bonnes-Mares this year, but they are better assimilated. Red berry fruit, undergrowth and light tobacco scents gently unfold. The palate is medium-bodied with slightly dry tannins, rather spicy, building in the mouth with white pepper touches towards the finish. It's a lovely wine but not a top-drawer Musigny.
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    £2,016.00
    View

    Vinous (91-93)

    The 2021 Musigny Grand Cru contains 100% whole bunches like the Bonnes-Mares this year, but they are better assimilated. Red berry fruit, undergrowth and light tobacco scents gently unfold. The palate is medium-bodied with slightly dry tannins, rather spicy, building in the mouth with white pepper touches towards the finish. It's a lovely wine but not a top-drawer Musigny.
    More Info
    Burgundy 2 92 (VN)
    In Bond
    £447.00
    View

    Vinous (92)

    The 2016 Nuits Saint-Georges Clos de Thorey 1er Cru has a lot of toasty oak on the nose plus a touch of reduction. The aromatics are opaque and as a consequence it is not as engaging as some of its peers, though there is attractive whole bunch influence. The palate is medium-bodied with supple tannin, moderate acidity, a little chewy in texture with dark berry fruit mixed with spicebox and white pepper. At least there is fine cohesion on the finish - give it 4 or 5 years in bottle. Tasted blind at the 2016 Burgfest tasting.
    More Info
    In Bond
    Inc. VAT

    Products

    (139)

    List Grid

    91-120 of 139

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    X
    We use cookies. Read more

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image