Warre's
Warre is the oldest continually owned British port company. They trace their origins back to 1670 when William Burgoyne and John Jackson opened a trading office in northern Portugal. The first Warre joined the firm in 1729. They are now excelling under the Symington’s, a 13th generation port family who brought huge expertise and investment. They acquired the Quinta da Cavadinha estate, whose top quality vines have further boosted quality.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Porto | 1 | 86 (WA) |
Inc. VAT
£1,080.00 |
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Wine Advocate (86)This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature. |
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Porto | 1 | 98 |
Inc. VAT
£309.07 |
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Porto | 2 | 92 (VN) |
Inc. VAT
£310.27 |
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Vinous (92)Deep ruby. Vibrant, expressive aromas and flavors of kirsch, dark chocolate and flowers. Very dense, fat and sweet, with excellent inner-mouth energy leavening the impression of lushness. Finishes long and sweetly tannic, with a bit of brandy to be absorbed. This has the density and tannic clout for a graceful evolution in bottle. |
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Porto | 4 | 93-95 (WA) |
Inc. VAT
£366.67 |
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Wine Advocate (93-95)The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. |
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Porto | 1 | 96 (JS) |
Inc. VAT
£375.07 |
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James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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Porto | 3 | 96 (JS) |
Inc. VAT
£367.87 |
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James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Porto | 1 | 86 (WA) |
Inc. VAT
£1,080.00 |
|||||
Wine Advocate (86)This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral-scented character that gives them their own complexity and style. The1975 is soft, supple and clearly mature. |
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|
|
Porto | 1 | 98 |
In Bond
£230.00 |
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Porto | 2 | 92 (VN) |
In Bond
£231.00 |
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Vinous (92)Deep ruby. Vibrant, expressive aromas and flavors of kirsch, dark chocolate and flowers. Very dense, fat and sweet, with excellent inner-mouth energy leavening the impression of lushness. Finishes long and sweetly tannic, with a bit of brandy to be absorbed. This has the density and tannic clout for a graceful evolution in bottle. |
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Porto | 4 | 93-95 (WA) |
In Bond
£278.00 |
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Wine Advocate (93-95)The Warre’s Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre’s. 3,000 cases declared. Tasted May 2013. |
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Porto | 1 | 96 (JS) |
In Bond
£285.00 |
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James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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Porto | 3 | 96 (JS) |
In Bond
£279.00 |
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James Suckling (96)Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024. |
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