Red
Red wines are produced in many regions around the world, each with their own unique style and flavor profile.
In Argentina, Malbec is the most famous red wine, known for its bold, fruit-forward flavors, and notes of blackberry, plum, and vanilla. Malbec is the most widely planted red grape variety in Argentina.
In California, Cabernet Sauvignon is the most widely planted red grape variety, known for its full-bodied flavors, firm tannins, and notes of black fruit, cedar, and vanilla. Other popular red grape varieties in California include Pinot Noir and Zinfandel.
Australia is known for producing high-quality Shiraz, also known as Syrah, which is known for its bold, spicy flavors, and notes of black pepper, blackberry, and chocolate. Cabernet Sauvignon is also widely planted in Australia, producing wines with bold flavors and firm tannins.
Chile is famous for producing high-quality Carménère, a red grape variety that was thought to be extinct until it was rediscovered in Chile in the 1990s. Carménère is known for its bold, spicy flavors, and notes of dark fruit, tobacco, and chocolate.
In the United States, Pinot Noir is the most famous red wine from Oregon, known for its bright fruit flavors, silky texture, and notes of earth and spice.
In conclusion, red wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Argentine Malbec to the silky texture of Oregon Pinot Noir, there is a red wine to suit every taste preference.
Red
| Product Name | Region | Qty | Score | Price | |||||
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Pfalz | 1 | - |
Inc. VAT
£607.49 |
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Pfalz | 1 | - |
Inc. VAT
£834.29 |
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Coastal Region | 1 | 94 (VN) |
Inc. VAT
£115.45 |
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Vinous (94)The 2019 Raaigras, pure Grenache including 15% stems, has a vibrant bouquet of red cherry and strawberry scents, demonstrating a little more presence than Badenhorst’s other reds. The palate is medium-bodied with grainy tannins, crisp red berry fruit and a liberal sprinkling of white pepper. The whole bunch addition lends more presence and density compared to other cuvées from Badenhorst, and there is superb length. The standout this year. |
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Coastal Region | 1 | 94 (TA) |
Inc. VAT
£87.20 |
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Tim Atkin MW (94)Made with what Adi Badenhorst assures me is the oldest Grenache vines in the Cape, planted in 1952, this is a reserved, focused, dusty red with very little oak influence, understated grip and concentration, brooding minerality and plum and red cherry fruit. 2023-28 |
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Coastal Region | 1 | 93 (VN) |
Inc. VAT
£87.85 |
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Vinous (93)The 2021 Grenache Raaigras comes from vines planted in 1952, fully-destemmed and fermented in conical concrete vats. With dark cherries and raspberry coulis on the nose, this feels very cohesive with light slatey notes becoming more prominent with time. The palate is well balanced with a little chewiness on the entry, white pepper and touches for garrigues towards the persistent finish. Excellent. |
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Coastal Region | 14 | 96 (GS) |
Inc. VAT
£196.24 |
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Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
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Coastal Region | 1 | 95 (JS) |
Inc. VAT
£261.64 |
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James Suckling (95)Aromas of red and black currants, black licorice and fresh garden herbs. Full-bodied with fine, decadent tannins that run the length of the wine. Widescreen on the palate with lovely openness, but still retains some exciting tension. Very different mouth-feel than previous vintages. Textural at the finish. Very nicely structured. Best after 2025. |
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Yunnan | 1 | 98 (JS) |
Inc. VAT
£1,277.09 |
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James Suckling (98)I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years. |
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Yunnan | 39 | 98 (JS) |
Inc. VAT
£1,318.24 |
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James Suckling (98)Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026. |
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Yunnan | 1 | 97 (JA) |
Inc. VAT
£1,700.44 |
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Jane Anson Inside Bordeaux (97)The resculpting of Ao Yun over the past few years continues here, wiith medium to full intensity ruby colour coupld with nuanced fragrant spices of rosemary, bay leaf and sage that burst out of the glass. Spring flowers, turmeric, bright berry fruits and a slow and steady lift. Feels like an entirely different expression of classic Bordeaux varieties (Syrah aside) that highlights the impact of altitude, and just brings a ton of personality to the glass. Maxence Dulou winemaker. Shorter ageing also, in a bigger variety of containers - 30% new barrel, 30% neutral barrel, 40% stoneware jar for 12 months followed by 5 months in stainless steel vats. Only 59% of grape harvested entered in Ao Yun, with the rest going into the new village wines, and in this vintage 72% of the blend Ao Yun blend is from the two coolest villages of Adong (2600m) and Shuori (2500m). |
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Yunnan | 39 | 98 (JS) |
Inc. VAT
£1,244.93 |
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James Suckling (98)Deep and concentrated but at the same time refined, fresh and complex, this Ao Yun cabernet combines power and concentration from the vintage and place with polished, demure aromas of dark currants, black olives, dark tobacco leaves, cigar box, paprika, dark spices, dark minerals and a touch of cocoa powder. Full-bodied and powerful, with masses of dusty tannins and a vertical yet ample finish. A warm, dry-vintage wine that’s powerful but beautifully balanced, polished and refined. 57% cabernet sauvignon, 19% cabernet franc, 12% merlot 6% syrah and 6% petit verdot. 14% alcohol. It is a selection of grapes from four villages, Drink from 2027. |
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Scotland | 1 | - |
Inc. VAT
£286.80 |
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Scotland | 12 | - |
Inc. VAT
£301.20 |
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Cape South Coast | 1 | - |
Inc. VAT
£354.29 |
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Rheingau | 1 | - |
Inc. VAT
£420.58 |
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August Kesseler Pinot Noir Spätburgunder 2008 epitomises exceptional craftsmanship from the renowned Baden region of Germany. Carefully selected Pinot Noir grapes were hand-harvested from meticulously maintained vineyards, ensuring optimal ripeness and flavour concentration. Fermented in stainless steel vats to preserve the delicate fruit nuances, the wine underwent a controlled aging process in French oak barrels, imparting subtle layers of spice and complexity. August Kesseler, a venerable estate with a legacy of viticultural excellence, employs sustainable farming practices and traditional winemaking techniques to highlight the terroir's unique characteristics. This 2008 vintage reveals a luminous ruby hue, complemented by aromas of ripe red berries, earthy undertones, and a hint of vanilla. On the palate, it offers a harmonious balance of vibrant acidity, silky tannins, and a long, elegant finish. August Kesseler Pinot Noir Spätburgunder 2008 is a distinguished choice for connoisseurs seeking depth, finesse, and enduring quality. |
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Coastal Region | 1 | - |
Inc. VAT
£92.65 |
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Baden | 1 | - |
Inc. VAT
£158.69 |
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As a connoisseur of fine wine, one must appreciate the distinctive art that is Bercher Burkheimer Spatburgunder 2018. This exceptional offering hails from Bercher Burkheimer, a prestigious German estate renowned for its formidable history dating back to 1756. Nestled in the heart of the renowned Kaiserstuhl region in Baden, the estate prides itself on its meticulous winemaking methods that marry tradition with innovation. Bercher Burkheimer Spatburgunder 2018, meticulously crafted from handpicked Pinot Noir grapes, is a remarkable variant of Spatburgunder. Barrels of French oak imbue a subtle, smoky richness whilst preserving the wine's original elegance and fruitiness. The result? A light and delicate Novelle Monde wine with vibrant strawberry and blackberry undertones. Combine this with its charming ruby colour, soft tannins and exquisitely balanced acidity, the Bercher Burkheimer Spatburgunder 2018 truly pleases the sophisticated palate. |
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Baden | 1 | - |
Inc. VAT
£1,555.49 |
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The Bernhard Huber Malterdinger Wildenstein Spatburgunder R 2011 exemplifies exceptional craftsmanship from one of Baden's esteemed vineyards. Hand-selected Pinot Noir grapes, meticulously cultivated in the terroir-rich Malterdinger Wildenstein estate, undergo a traditional vinification process. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, imparting subtle complexity and elegance. The 2011 vintage showcases a profound depth of flavour, with notes of ripe cherries, delicate spices, and a hint of earthy undertones, balanced by fine tannins and a lingering finish. Bernhard Huber’s unwavering dedication to sustainable viticulture and artisanal winemaking techniques ensures each bottle reflects the true character of the region. This Spatburgunder R 2011 is a testament to the producer’s legacy, offering connoisseurs a refined and memorable wine experience, perfect for discerning palates seeking sophistication and finesse. |
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Pfalz | 2 | - |
Inc. VAT
£250.73 |
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From the distinguished cellars of Germany's renowned Weingut Bernhart, we present the supple, full-bodied brilliance of the Bernhart S Spatburgunder 2015. Born amidst the verdant vineyards of Pfalz, meticulously hand-harvested and aged in new French oak barrels, this exquisite red enthrals discerning palates with a harmonious blend of dark fruit aromas, subtle tannins and delicate undertones of vanilla. The production, orchestrated by the acclaimed Vine Bernhart family, continues a legacy of viticulture marked by a deep reverence for nature and relentless pursuit of vinous excellence. The Bernhart S Spatburgunder 2015's exceptional balance and complex flavour profile place it amongst the finest expressions of Germany's native Pinot Noir. When indulging in this captivating symphony of taste, anticipate an eloquent demonstration of the Bernhart family's oenological mastery, an unequivocal testament to their reputation as one of Germany's leading wine producers. |
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Coastal Region | 1 | - |
Inc. VAT
£431.38 |
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Beyerskloof Cabernet Sauvignon 1995 exemplifies the pinnacle of South African viticulture. Cultivated in the pristine Stellenbosch region, renowned for its exceptional terroir, this vintage showcases the meticulous craftsmanship of Beyerskloof, a family-owned estate with decades of winemaking heritage. Handpicked Cabernet Sauvignon grapes underwent careful fermentation in temperature-controlled stainless steel tanks, followed by extended aging in French oak barrels, imparting nuanced layers of cassis, tobacco, and cedar. The 1995 vintage benefited from optimal growing conditions, resulting in a wine of extraordinary structure and depth. Decades of cellar maturation have refined its tannins, allowing the complex bouquet to unfold gracefully with notes of dark berries, graphite, and subtle spice. Beyerskloof Cabernet Sauvignon 1995 offers connoisseurs a remarkable opportunity to experience a distinguished expression of Cabernet Sauvignon craftsmanship. |
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Coastal Region | 1 | 92 (VN) |
Inc. VAT
£140.89 |
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Vinous (92)The 2017 The Chocolate Block contains less Syrah than previous vintages: 64%, plus 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the Cabernet being the only variety that saw new oak. It was matured 16 months in used oak. The important factor is that there is not much more fruit sourced from the estate’s vines in Porseleinberg and the Goldmine Vineyards. It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, and quite saline and spicy in the mouth . The fresh, quite pure finish lingers in the mouth. This is a very impressive wine, to the point where I feel that The Chocolate Block no longer reflects the style of the wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo. |
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Coastal Region | 1 | 92 (VN) |
Inc. VAT
£189.89 |
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Vinous (92)The 2017 The Chocolate Block contains less Syrah than previous vintages: 64%, plus 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the Cabernet being the only variety that saw new oak. It was matured 16 months in used oak. The important factor is that there is not much more fruit sourced from the estate’s vines in Porseleinberg and the Goldmine Vineyards. It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, and quite saline and spicy in the mouth . The fresh, quite pure finish lingers in the mouth. This is a very impressive wine, to the point where I feel that The Chocolate Block no longer reflects the style of the wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo. |
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Coastal Region | 8 | 93 (TA) |
Inc. VAT
£285.67 |
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Tim Atkin MW (93)A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish. |
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Coastal Region | 4 | 93 (TA) |
Inc. VAT
£190.84 |
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Tim Atkin MW (93)A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish. |
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Coastal Region | 1 | 93 (VN) |
Inc. VAT
£118.40 |
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Vinous (93)The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart. |
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Coastal Region | 1 | 93 (VN) |
Inc. VAT
£336.04 |
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Vinous (93)The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart. |
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Coastal Region | 1 | 19+ (MJ) |
Inc. VAT
£237.64 |
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Matthew Jukes (19+)The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades. |
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Coastal Region | 1 | 18.5+ (MJ) |
Inc. VAT
£268.84 |
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Matthew Jukes (18.5+)Plush and packed with cassis, this is a tremendously flashy wine with deep wells of liqueur-like fruit coupled with strident oak and a lovely bright, dry finish. Yearning to be set free, BCSS is like a prize-fighter itching for the bell so it can launch itself at its opponent. This is an amazing Cabernet and while it has the stuffing to go deep into the later rounds, I love its toned flanks and glistening musculature right now. |
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Coastal Region | 1 | 97 (PG) |
Inc. VAT
£295.24 |
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Platter's South African Wine Guide (97)(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure. |
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Coastal Region | 1 | - |
Inc. VAT
£122.65 |
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Renowned for meticulous craftsmanship, the Boekenhoutskloof Syrah 2010 originates from select vineyards of the Franschhoek Valley, South Africa. The family-owned Boekenhoutskloof winery, famously committed to sustainable viticulture, has nurtured this exceptional Syrah with great care since 1776. Precisely curated using traditional techniques, each grape is manually destemmed, ensuring an utmost expression of terroir. Boekenhoutskloof Syrah 2010 gently matures for 26 months in fine-grained French oak before bottling. The resulting wine exhibits luscious layers of blackberries, spices, and violets, underscored by an intricate and powerful minerality. On the palate, a symphony of complex flavours unfolds, revealing firm, yet refined tannins and a profound depth that promise excellent ageing potential. This South African gem, often compared favourably with leading French Syrah, elegantly captures the robust elegance of the New World varietals. The Boekenhoutskloof Syrah 2010, a masterful testament to characterful wine, is a must-have for the discerning connoisseur. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Pfalz | 1 | - |
In Bond
£487.00 |
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Pfalz | 1 | - |
In Bond
£676.00 |
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Coastal Region | 1 | 94 (VN) |
In Bond
£93.00 |
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Vinous (94)The 2019 Raaigras, pure Grenache including 15% stems, has a vibrant bouquet of red cherry and strawberry scents, demonstrating a little more presence than Badenhorst’s other reds. The palate is medium-bodied with grainy tannins, crisp red berry fruit and a liberal sprinkling of white pepper. The whole bunch addition lends more presence and density compared to other cuvées from Badenhorst, and there is superb length. The standout this year. |
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Coastal Region | 1 | 94 (TA) |
In Bond
£70.00 |
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Tim Atkin MW (94)Made with what Adi Badenhorst assures me is the oldest Grenache vines in the Cape, planted in 1952, this is a reserved, focused, dusty red with very little oak influence, understated grip and concentration, brooding minerality and plum and red cherry fruit. 2023-28 |
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Coastal Region | 1 | 93 (VN) |
In Bond
£70.00 |
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Vinous (93)The 2021 Grenache Raaigras comes from vines planted in 1952, fully-destemmed and fermented in conical concrete vats. With dark cherries and raspberry coulis on the nose, this feels very cohesive with light slatey notes becoming more prominent with time. The palate is well balanced with a little chewiness on the entry, white pepper and touches for garrigues towards the persistent finish. Excellent. |
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Coastal Region | 14 | 96 (GS) |
In Bond
£147.50 |
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Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
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Coastal Region | 1 | 95 (JS) |
In Bond
£202.00 |
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James Suckling (95)Aromas of red and black currants, black licorice and fresh garden herbs. Full-bodied with fine, decadent tannins that run the length of the wine. Widescreen on the palate with lovely openness, but still retains some exciting tension. Very different mouth-feel than previous vintages. Textural at the finish. Very nicely structured. Best after 2025. |
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Yunnan | 1 | 98 (JS) |
In Bond
£1,045.00 |
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James Suckling (98)I love the depth and complexity of the nose, which brings you down deeply into the wine, showing blackberry, ink, tar, earth, incense, cloves, and black licorice. Thyme, too. The purity of the fruit, including cassis, is the real thing. This is full-bodied, but remains so fresh and vertical on the palate. The tannins are so fine and integrated, producing a millefeuille-like layering of tannin and cool, blue fruit. Incredible wine. The greatest wine made in China so far. 60% cabernet sauvignon, 19% cabernet franc, 10% merlot, 7% syrah and 4% petit verdot. 26,000 bottles made. Drinkable now, but will be so much better in four or five years. |
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Yunnan | 39 | 98 (JS) |
In Bond
£1,082.50 |
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James Suckling (98)Very scented, complex and layered with a classy nose full of ripe currants, smoke and sweet tobacco leaves. Graphite, charcoal, exotic herbs and cigar box. A hint of black truffle and tapenade, too. Full body with fine, silky tannins that highlight the juicy aspect of this wine. Dusty tannins gradually build up on the palate in a crescendo, following through to a juicy, precise and lengthy finish. Super-polished and refined. There is still cabernet verticality on the palate. The finest Ao Yun so far? It has a finish that lasts almost two minutes. 67% cabernet sauvignon, 17% cabernet franc, 10% syrah and 6% petit verdot. This is a blend of 23% of Xidang village, 21% Sinong, 32% Shuori and 24% Adong. Already drinkable now, but should hold until 2026. |
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Yunnan | 1 | 97 (JA) |
In Bond
£1,401.00 |
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Jane Anson Inside Bordeaux (97)The resculpting of Ao Yun over the past few years continues here, wiith medium to full intensity ruby colour coupld with nuanced fragrant spices of rosemary, bay leaf and sage that burst out of the glass. Spring flowers, turmeric, bright berry fruits and a slow and steady lift. Feels like an entirely different expression of classic Bordeaux varieties (Syrah aside) that highlights the impact of altitude, and just brings a ton of personality to the glass. Maxence Dulou winemaker. Shorter ageing also, in a bigger variety of containers - 30% new barrel, 30% neutral barrel, 40% stoneware jar for 12 months followed by 5 months in stainless steel vats. Only 59% of grape harvested entered in Ao Yun, with the rest going into the new village wines, and in this vintage 72% of the blend Ao Yun blend is from the two coolest villages of Adong (2600m) and Shuori (2500m). |
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Yunnan | 39 | 98 (JS) |
In Bond
£1,017.50 |
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James Suckling (98)Deep and concentrated but at the same time refined, fresh and complex, this Ao Yun cabernet combines power and concentration from the vintage and place with polished, demure aromas of dark currants, black olives, dark tobacco leaves, cigar box, paprika, dark spices, dark minerals and a touch of cocoa powder. Full-bodied and powerful, with masses of dusty tannins and a vertical yet ample finish. A warm, dry-vintage wine that’s powerful but beautifully balanced, polished and refined. 57% cabernet sauvignon, 19% cabernet franc, 12% merlot 6% syrah and 6% petit verdot. 14% alcohol. It is a selection of grapes from four villages, Drink from 2027. |
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Scotland | 1 | - |
Inc. VAT
£286.80 |
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Scotland | 12 | - |
Inc. VAT
£301.20 |
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Cape South Coast | 1 | - |
In Bond
£276.00 |
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Rheingau | 1 | - |
In Bond
£312.00 |
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August Kesseler Pinot Noir Spätburgunder 2008 epitomises exceptional craftsmanship from the renowned Baden region of Germany. Carefully selected Pinot Noir grapes were hand-harvested from meticulously maintained vineyards, ensuring optimal ripeness and flavour concentration. Fermented in stainless steel vats to preserve the delicate fruit nuances, the wine underwent a controlled aging process in French oak barrels, imparting subtle layers of spice and complexity. August Kesseler, a venerable estate with a legacy of viticultural excellence, employs sustainable farming practices and traditional winemaking techniques to highlight the terroir's unique characteristics. This 2008 vintage reveals a luminous ruby hue, complemented by aromas of ripe red berries, earthy undertones, and a hint of vanilla. On the palate, it offers a harmonious balance of vibrant acidity, silky tannins, and a long, elegant finish. August Kesseler Pinot Noir Spätburgunder 2008 is a distinguished choice for connoisseurs seeking depth, finesse, and enduring quality. |
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Coastal Region | 1 | - |
In Bond
£74.00 |
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Baden | 1 | - |
In Bond
£113.00 |
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As a connoisseur of fine wine, one must appreciate the distinctive art that is Bercher Burkheimer Spatburgunder 2018. This exceptional offering hails from Bercher Burkheimer, a prestigious German estate renowned for its formidable history dating back to 1756. Nestled in the heart of the renowned Kaiserstuhl region in Baden, the estate prides itself on its meticulous winemaking methods that marry tradition with innovation. Bercher Burkheimer Spatburgunder 2018, meticulously crafted from handpicked Pinot Noir grapes, is a remarkable variant of Spatburgunder. Barrels of French oak imbue a subtle, smoky richness whilst preserving the wine's original elegance and fruitiness. The result? A light and delicate Novelle Monde wine with vibrant strawberry and blackberry undertones. Combine this with its charming ruby colour, soft tannins and exquisitely balanced acidity, the Bercher Burkheimer Spatburgunder 2018 truly pleases the sophisticated palate. |
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Baden | 1 | - |
In Bond
£1,277.00 |
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The Bernhard Huber Malterdinger Wildenstein Spatburgunder R 2011 exemplifies exceptional craftsmanship from one of Baden's esteemed vineyards. Hand-selected Pinot Noir grapes, meticulously cultivated in the terroir-rich Malterdinger Wildenstein estate, undergo a traditional vinification process. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, imparting subtle complexity and elegance. The 2011 vintage showcases a profound depth of flavour, with notes of ripe cherries, delicate spices, and a hint of earthy undertones, balanced by fine tannins and a lingering finish. Bernhard Huber’s unwavering dedication to sustainable viticulture and artisanal winemaking techniques ensures each bottle reflects the true character of the region. This Spatburgunder R 2011 is a testament to the producer’s legacy, offering connoisseurs a refined and memorable wine experience, perfect for discerning palates seeking sophistication and finesse. |
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Pfalz | 2 | - |
In Bond
£189.00 |
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From the distinguished cellars of Germany's renowned Weingut Bernhart, we present the supple, full-bodied brilliance of the Bernhart S Spatburgunder 2015. Born amidst the verdant vineyards of Pfalz, meticulously hand-harvested and aged in new French oak barrels, this exquisite red enthrals discerning palates with a harmonious blend of dark fruit aromas, subtle tannins and delicate undertones of vanilla. The production, orchestrated by the acclaimed Vine Bernhart family, continues a legacy of viticulture marked by a deep reverence for nature and relentless pursuit of vinous excellence. The Bernhart S Spatburgunder 2015's exceptional balance and complex flavour profile place it amongst the finest expressions of Germany's native Pinot Noir. When indulging in this captivating symphony of taste, anticipate an eloquent demonstration of the Bernhart family's oenological mastery, an unequivocal testament to their reputation as one of Germany's leading wine producers. |
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Coastal Region | 1 | - |
In Bond
£321.00 |
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Beyerskloof Cabernet Sauvignon 1995 exemplifies the pinnacle of South African viticulture. Cultivated in the pristine Stellenbosch region, renowned for its exceptional terroir, this vintage showcases the meticulous craftsmanship of Beyerskloof, a family-owned estate with decades of winemaking heritage. Handpicked Cabernet Sauvignon grapes underwent careful fermentation in temperature-controlled stainless steel tanks, followed by extended aging in French oak barrels, imparting nuanced layers of cassis, tobacco, and cedar. The 1995 vintage benefited from optimal growing conditions, resulting in a wine of extraordinary structure and depth. Decades of cellar maturation have refined its tannins, allowing the complex bouquet to unfold gracefully with notes of dark berries, graphite, and subtle spice. Beyerskloof Cabernet Sauvignon 1995 offers connoisseurs a remarkable opportunity to experience a distinguished expression of Cabernet Sauvignon craftsmanship. |
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Coastal Region | 1 | 92 (VN) |
In Bond
£111.00 |
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Vinous (92)The 2017 The Chocolate Block contains less Syrah than previous vintages: 64%, plus 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the Cabernet being the only variety that saw new oak. It was matured 16 months in used oak. The important factor is that there is not much more fruit sourced from the estate’s vines in Porseleinberg and the Goldmine Vineyards. It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, and quite saline and spicy in the mouth . The fresh, quite pure finish lingers in the mouth. This is a very impressive wine, to the point where I feel that The Chocolate Block no longer reflects the style of the wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo. |
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Coastal Region | 1 | 92 (VN) |
In Bond
£139.00 |
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Vinous (92)The 2017 The Chocolate Block contains less Syrah than previous vintages: 64%, plus 14% Grenache, 11% Cinsault, 10% Cabernet Sauvignon and 1% Viognier, the Cabernet being the only variety that saw new oak. It was matured 16 months in used oak. The important factor is that there is not much more fruit sourced from the estate’s vines in Porseleinberg and the Goldmine Vineyards. It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages. The palate is medium-bodied with sappy black fruit, a fine bead of acidity, and quite saline and spicy in the mouth . The fresh, quite pure finish lingers in the mouth. This is a very impressive wine, to the point where I feel that The Chocolate Block no longer reflects the style of the wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo. |
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Coastal Region | 8 | 93 (TA) |
In Bond
£206.00 |
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Tim Atkin MW (93)A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish. |
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Coastal Region | 4 | 93 (TA) |
In Bond
£143.00 |
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Tim Atkin MW (93)A skilfully blended and packaged wine that manages to shift large volumes at an extremely profitable price, The Chocolate Block is a clever assemblage of mostly Syrah from the Goldmine and Porseleinberg vineyards with 9% Grenache, 8% Cinsault, 5% Cabernet Sauvignon and 1% Viognier. Fleshy, perfumed and smooth, it has sweet goji berry and summer pudding fruit, velvety tannins, scented cinnamon oak and a fresh, lifted finish. |
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Coastal Region | 1 | 93 (VN) |
In Bond
£96.00 |
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Vinous (93)The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart. |
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Coastal Region | 1 | 93 (VN) |
In Bond
£264.00 |
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Vinous (93)The 2018 Cabernet Sauvignon Franschhoek, matured for 22 months in 80% new French barriques, has a fresh, marine-influenced bouquet that I feel has a little more complexity than the Stellenbosch. The palate is medium-bodied with supple tannins, lightly spiced with black pepper and bay leaf, and very focused, leading to a bright and quite structured finish. This has more class and nuance than its Stellenbosch counterpart. |
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Coastal Region | 1 | 19+ (MJ) |
In Bond
£182.00 |
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Matthew Jukes (19+)The nose on this outstanding wine reminds me of an elite Cabernet from another part of the world – Frankland River in Western Australia. There is more than a hint of ‘Houghton Jack Mann’ on the perfume and palate of this wine’s sensational 25th-anniversary release. Underpinning the profoundly deep black fruit notes is a sense of earthiness and energy that allows the blackberry and blackcurrant flavours to soar. With 70% new French oak on board, which has been folded away perfectly into the heart of this mighty wine, there is an extra dimension of flavour here thanks to the addition of a soupcon of Cabernet Franc. Only a handful of South African wines manage to capture this noble grape’s true essence while maintaining a compelling sense of stylishness. 2020 CSF does this in spades and it will continue to do so for two decades. |
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Coastal Region | 1 | 18.5+ (MJ) |
In Bond
£208.00 |
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Matthew Jukes (18.5+)Plush and packed with cassis, this is a tremendously flashy wine with deep wells of liqueur-like fruit coupled with strident oak and a lovely bright, dry finish. Yearning to be set free, BCSS is like a prize-fighter itching for the bell so it can launch itself at its opponent. This is an amazing Cabernet and while it has the stuffing to go deep into the later rounds, I love its toned flanks and glistening musculature right now. |
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Coastal Region | 1 | 97 (PG) |
In Bond
£230.00 |
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Platter's South African Wine Guide (97)(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure. |
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Coastal Region | 1 | - |
In Bond
£99.00 |
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Renowned for meticulous craftsmanship, the Boekenhoutskloof Syrah 2010 originates from select vineyards of the Franschhoek Valley, South Africa. The family-owned Boekenhoutskloof winery, famously committed to sustainable viticulture, has nurtured this exceptional Syrah with great care since 1776. Precisely curated using traditional techniques, each grape is manually destemmed, ensuring an utmost expression of terroir. Boekenhoutskloof Syrah 2010 gently matures for 26 months in fine-grained French oak before bottling. The resulting wine exhibits luscious layers of blackberries, spices, and violets, underscored by an intricate and powerful minerality. On the palate, a symphony of complex flavours unfolds, revealing firm, yet refined tannins and a profound depth that promise excellent ageing potential. This South African gem, often compared favourably with leading French Syrah, elegantly captures the robust elegance of the New World varietals. The Boekenhoutskloof Syrah 2010, a masterful testament to characterful wine, is a must-have for the discerning connoisseur. |
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